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All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA
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Purchase options and add-ons
Brand | All American |
Capacity | 1.89 Liters |
Material | Aluminum |
Color | Silver |
Finish Type | Aluminium |
Product Dimensions | 13.3"D x 17.5"W x 15.98"H |
Special Feature | Gas Stovetop Compatible |
Item Weight | 17.8 Pounds |
Control Method | Touch |
Controller Type | Hand Control |
About this item
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
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Product Description
PRESERVE YOUR FAVORITE FOOD
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.
BUILT-IN SAFETY
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.
Explore Our All American Pressure Cookers
910 Pressure Cooker | 915 Pressure Cooker | 921 Pressure Cooker | 930 Pressure Cooker | 941 Pressure Cooker | |
Customer Reviews
|
4.9 out of 5 stars
9,342
|
4.9 out of 5 stars
9,342
|
4.9 out of 5 stars
9,342
|
4.9 out of 5 stars
9,342
|
4.9 out of 5 stars
9,342
|
Price
| $304.99$304.99 | $352.00$352.00 | $414.85$414.85 | $478.27$478.27 | $625.00$625.00 |
Size
| 10.5qt | 15.5qt | 21.5qt | 30qt | 41.5qt |
Pint Jars*
| 7 | 10 | 19 | 19 | 32 |
Quart Jars*
| 4 | 7 | 7 | 14 | 19 |
Suitable For:
| Gas, Elec. or flat top stoves | Gas, Elec. or flat top stoves | Gas, Elec. or flat top stoves | Gas or electric stoves | Gas or electric stoves |
Sealing System
| Metal-to-metal | Metal-to-metal | Metal-to-metal | Metal-to-metal | Metal-to-metal |
Videos
Videos for this product
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All American 1930: 21.5qt Pressure Cooker/Canner (The 921)
James Pearson
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Product information
Brand | All American |
---|---|
Capacity | 1.89 Liters |
Material | Aluminum |
Color | Silver |
Finish Type | Aluminium |
Product Dimensions | 13.3"D x 17.5"W x 15.98"H |
Special Feature | Gas Stovetop Compatible |
Item Weight | 17.8 Pounds |
Control Method | Touch |
Controller Type | Hand Control |
Operation Mode | Automatic |
Is Dishwasher Safe | Yes |
Voltage | 110 Volts |
Closure Type | Snap |
Item Weight | 17.8 pounds |
Department | Men's |
Manufacturer | Wisconsin Aluminum Foundry |
ASIN | B00004S88Z |
Item model number | 921 |
Customer Reviews |
4.9 out of 5 stars |
Best Sellers Rank | #10,563 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Pressure Cookers |
Is Discontinued By Manufacturer | No |
Date First Available | June 17, 2004 |
Warranty & Support
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This Item All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $414.85$414.85 | $148.99$148.99 | $159.95$159.95 | $449.00$449.00 | -5% $360.00$360.00 List: $379.95 | -13% $285.75$285.75 List: $329.99 |
Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Monday, May 20 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Safety Features | 4.8 | 4.1 | 4.3 | 4.8 | 4.8 | 4.8 |
Lock Feature | 4.8 | 4.1 | 3.8 | 4.8 | 4.8 | — |
Easy to clean | 4.8 | — | — | 5.0 | 4.8 | 4.8 |
Versatility | 4.5 | — | — | — | 4.5 | 4.1 |
Sold By | CooksKitchen | XQIDA | Denali Canning Co. | Better Home NJ | eCommerceCO | Amazon.com |
capacity | 1.89 liters | 25 liters | 23 quarts | 53.5 quarts | 14.67 liters | 12 quarts |
operation mode | Automatic | Automatic | Manual | Manual | Automatic | Automatic |
control method | touch | touch | touch | touch | touch | touch |
material | Aluminum | Aluminum | Stainless steel | Stainless steel | Aluminum | Stainless steel |
dishwasher safe | ✓ | ✓ | ✗ | ✗ | ✓ | ✓ |
weight | 17.8 pounds | 3.53 ounces | 14 pounds | 38.8 pounds | 15 pounds | 1 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and value of the pressure cooker. They mention that it's well built, dependable and made to last. They appreciate the safety features and the fact that it saves them money and storage space. Customers are also satisfied with the gasket, ease of use, and seal. However, some customers differ on weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pressure cooker. They mention that it's well built, dependable, and made to last. Some are impressed with the heaviness of the unit and confident it will last. Overall, most are happy with the performance and durability of the product.
"This is an excellent product. Well, don’t think I will ever have to replace it because it is so well made!! Great for canning!..." Read more
"...It performed exactly as expected." Read more
"I love this canner,no more gaskets. Seals super tight,no failed jars. I don't hobby can, I can to save money,have stable food on hand...." Read more
"...Love this cooker. The features are great and comfort of knowing that I'm not going to blow up the house when using it" Read more
Customers find the pressure canner simple to use, with thorough instructions that explain everything simply. They also say the product is convenient, easy to operate, and has no issues putting on or tightening the lid. Customers also mention that it has instructions for canning in metal cans.
"...But in general it is extremely easy to use and compared to my other cooker there is a whole lot less going on where you are wondering if everything..." Read more
"I purchased two of these rather than one super large canner. Much easier to manage. These are expensive but last forever." Read more
"...All American makes this task easily accomplished and fun...." Read more
"Worked perfectly. Easy to use. Much heavier than my similar size Presto." Read more
Customers like the value of the pressure cooker. They say it's well worth the money, has a fair used resale price, and is a bargain for the quality and usefulness. Some customers also mention that it'll save them money and storage space.
"...These also are very sought after and maintain a very fair used resale price if you decide you don't want it anymore and that's always a huge plus." Read more
"...you can use this as a water bath canner if you desire, saving you money and storage space...." Read more
"...So, I feel this is an extremely worthwhile purchase, and I LOVE it." Read more
"...So, IT IS A BIT PRICEY, but seems worth it and as such I find it hard to claim as a con...." Read more
Customers like the size of the pressure cooker. They say it's large, heavy, and has the most size options. Some say the 915 is perfect for a smaller batch, while the 941 is great when they want to can. They also say it fits very well on a conventional size gas stove and holds a lot. Customers also appreciate the detail in design to fit and finish.
"...So, I purchased the All American 921. Not too big but big enough to make the effort worth it. 7 qts or 14 pints per load works just fine...." Read more
"...The machining is first class, the fit and finish is first rate, and, you are left with the gut feeling you made a wise investment...." Read more
"...This canner is WAY too big for use on a "normal" stove...." Read more
"This is the best of the best. This canner is as large and as heavy as they say...." Read more
Customers like the seal of the pressure cooker. They say it has a super tight seal due to the precision machining. They also say there are no gaskets, plastic seals, or rubber seals to mess with or replace. Additionally, they mention that the seals pop immediately when they remove the lid.
"I love this canner,no more gaskets. Seals super tight,no failed jars. I don't hobby can, I can to save money,have stable food on hand...." Read more
"...The machine itself is awesome! No seal to worry about. I love the fact that it is not an electric, so I can use it on a variety of ranges...." Read more
"...There are no plastic seals or gaskets to mess with or replace, easy to clean and AAPC sells replacement parts reasonably and provides inspection..." Read more
"...batch I did not screw the lids on firmly enough and a good amount of the fluid came out. One lesson learned...." Read more
Customers are happy with the safety of the pressure cooker. They say it has all the safety features they need and is reliable. They also appreciate the styrofoam that protects the plastic and the built-in safety valves that make it feel more secure.
"...I decided to get back to simple, good tasting, safe food that lasts a long time...." Read more
"...These are safe and easy to use, don't be intimidated. Occasionally they vapor lock at zero pressure...." Read more
"...of 5, 10, and 15 PSI etched right onto the surface, the regulator is pretty much dummy-proof...." Read more
"...It is safe and well engineered and will stand up to years of use...." Read more
Customers appreciate the gasket-free design of the pressure cooker. They say it's easy to use and maintain, with no gaskets to wear or stretch out.
"I love this canner,no more gaskets. Seals super tight,no failed jars. I don't hobby can, I can to save money,have stable food on hand...." Read more
"...only noticeable if you really looked for them and there was no pitting in the lid...." Read more
"...I'm impressed so far. I like the gasketless feature." Read more
"...It's American made, it doesn't have pesky gaskets to replace..." Read more
Customers are mixed about the weight of the pressure cooker. Some mention that it is highly crafted aluminum and heavy, while others say that it's manageable and easy to attach the weight. Some say that the weight does rock back and forth and steam comes out a bit with each rock.
"...diameter of approximately a 5 gallon bucket so it's a little bulky for dropping in the sink to wash out...." Read more
"This is the best of the best. This canner is as large and as heavy as they say...." Read more
"...DO NOT OVERLOOK THIS POINT. The canner is heavy--- EMPTY, now, add 7 quarts of you favorite substance, 3 inches of water, and, what you will find is..." Read more
"...All AAPC units are heavy for their size..again that is a good thing...." Read more
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After a quick read of the instructions which had been supplemented by many YouTube videos about using this type canner. First batch was 7 cans of squash since I figured screwing up on them would not be such a loss and I planned on eating them soon after I canned them. Would use them as a practice run. I have canned lots before but always with a hot bath. In hind site I took some chances. Well first batch I did not screw the lids on firmly enough and a good amount of the fluid came out. One lesson learned.
There was a little bit of air escaping around the lid but it held the pressure well. This was described in the manual and said that it would end after a few batches. On my next three batches I did not see this again.
I got no pass-by on the safety seal but the steam vent seems to let some air escape. Hard to tell and I was afraid to tighten it a little more. There was no explanation on this but it did seem to lessen on subsequent batches. The weight to maintain the pressure at the desired setting was very different from my other pressure cooker and I think it will take a little time to figure out when I have the heat set exactly right. The pressure stayed pretty constant as long as I kept it rattling every once in a while but I think it will take some time to learn how to control it better. The first batch I had some problems with getting the lid off. But a slight bump with a screwdriver, (actually a chisel) and it came right open. I did not reapply Vaseline prior to my next 3 batches but I had no trouble getting the lid off. When it drops to zero there still is a slight bit of pressure in there so I loosen the screws, pull the weight and then really loosen the wing nuts and the lid comes right off. I never had a release of steam so even if I opened it wrong there was no steam to hit my skin. The gauge seemed spot on at 10 pounds and read just shy of 15 pounds when the weight was set at 15. As the manual says the gauge is just as a reference but if the weight is releasing steam you are at the right pressure.
My subsequent batches were tomatoes and unlike when I canned using a hot water bath I did have some bottles that would not seal. Apparently some of the tomato pushed through the lid and deposited some seeds. I did some more research and think that I should have cooked the tomatoes first and I would have had less of an issue but everything else sealed up well so I decided to redo these two bottles which were not full of cooked tomatoes. This time I also used 15 pounds and well both sealed well.
Now that I finally bought the canner that I have been wanting for several years I find that thankfully I have no buyers remorse. I guess there might a bit more of a learning curve than I thought but I am always too optimistic and assume that it will go perfect the first time. But in general it is extremely easy to use and compared to my other cooker there is a whole lot less going on where you are wondering if everything is going well. I have a small presto and it seems like it seals in stages so the issue at the steam spout is inconsequential.
It cleaned up easily and has me pretty excited about things I will can vs freeze in the future, such as pasta sauce where I always waited for a cold day where I could set the pot outside to cool. No longer, I can do it on the hottest day. Not too sure about canning meats though except I might do some things like chili or cubes so that I can whip a meal up fast. I usually buy meat on the day I am going to use it so not sure how great a savings it would be. I do think I am going to do soups for lunch.
I would not hesitate to suggest that someone get this canner vs one of the lesser cost ones. I do not doubt that Presto makes a great product but this really is built for a lifetime and made in the US. It seems like it might be more of a hassle to use but I found it pretty simple.
Shipping was fast, as usual, and I also purchased the Ball Complete Book of Home Preserving and the Norpro 7-piece Home Canning Set so I could get right down to business. With a freezer full of garden veggies and a truckload of used canning jars bought locally, my only other expense was new sealing lids and rings for all those jars. Everything ordered from Amazon arrived in fine shape, complete and undamaged.
After much anticipation, the wife and I ventured into our first canning project - seven quarts of "Spirited Pears" (page 155 in the Ball book). I sterilized the jars and lids while the wife cooked the pear concoction. The Norpro jar lifter tongs made handling the hot jars a snap, and the wide-mouth funnel made the job of filling those jars almost too easy. But this isn't about the accessories - it's about the All American 921 pressure canner.
This appliance is big, it's quite heavy when loaded, yet fit easily on our gas stove top. Our kitchen is quite small - smaller than most apartment-sized kitchens, actually - yet we managed just fine. Seven quarts of pears are already "put up", with another batch being readied for tonight.
I cannot add much to what others have written, but I will add a personal anecdote that might just help if you've been considering buying one of these pressure cookers. While our pears were cooking, we were also tending to a pot of corned beef and cabbage soup on another burner. Once our canning project was finished and the jars set aside to cool, we discovered the corned beef we'd hoped to have for dinner was woefully undercooked, still tough and a bit stringy. I suggested we give the All American 921 a chance to do what it does best. The wifey agreed, so I emptied the water from the cooker, leaving the trivet on the bottom to support the corned beef, then slowly scooped the rest of the soup on top. She added the freshly cut cabbage last, and we were off too the races.
Before putting the top on, I lightly coated the beveled "metal to metal" seal with olive oil per the instructions. With the top clamped down, we cranked up the heat to bring the pressure cooker to 250 degrees / 15 psi, adjusting the heat to hold steady at that setting. Twenty minutes later, I turned the burner off and waited for the pressure gauge to return to zero.... maybe another ten minutes or so. The wife really liked the weighted pressure regulator that fits over the vent pipe - it's simple to use and dances on top of the cooker to let you know it's working as described. With settings of 5, 10, and 15 PSI etched right onto the surface, the regulator is pretty much dummy-proof. Combine that with the big pressure gauge on the top and you've got peace of mind knowing that the pressure indicated is indeed accurate. Oh, the results - perfectly cooked corned beef and cabbage soup.
In one evening, we managed to put by seven quarts of yummy pears laced with rum and cooked a huge batch of corned beef and cabbage soup. I may even can some of that soup for later use, just because "I Can".
To say I'm satisfied with the All American brand would be an understatement. We like it so much we're giving a couple of these as Christmas gifts this year ! Don't balk at the price - you're getting the highest quality, American made pressure cooker known to man and supporting American workers to boot. Get it now, and don't look back. "Nuff said.
Top reviews from other countries
この商品は何しろデカい!取手まで金属で取手が火で溶ける事が無い!壊れる心配が無い!圧力が3段階選べる!カッコいい!等 いい事だらけです。
場所をとるので置き場に困るのと、日本語の説明書が無いのが不満な所。しかし、普通に使う分には圧力鍋を使った事がある方なら 問題無く使えます。ちょっと違うのは、セットする時に蓋の接合部にバターや油を塗ってあげる事ぐらいかな。
瓶詰めや缶詰を作る時の殺菌みたいなのを外国の方がレビューしてますが、説明書が英語オンリーなので良くわかりません。現在翻訳中です。翻訳出来たら載せようと思ってます。良い商品ですよ。
追記
アルミなので酢で煮込むものはアルミが腐食します要注意です やってしまいました