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Vegetable Slicer Green (Old Version)

4.6 4.6 out of 5 stars 3,471 ratings
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Amazon's Choice in Mandolines by Benriner

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About this item

  • New improved version recommended by manufacturer

Customer ratings by feature

Easy to clean
4.3 4.3
Versatility
4.1 4.1
Easy to use
4.1 4.1
Durability
4.0 4.0

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Vegetable Slicer Green (Old Version)
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Handheld Mandoline Slicer for Kitchen, Mandoline Food Slicer for Kitchen, Japanese Style Mandoline Slicer, Mandolin,Vegetable Slicer, Carrot Slicer, Cucumber Slicer, Cabbage Slicer…
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Price-11% $32.00
Typical:$36.11
-26% $25.00
Typical:$33.88
$68.70$44.89$29.99
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it Mar 28 - Apr 1
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Easy to clean
4.3
4.0
5.0
3.8
4.6
Easy to use
4.1
3.6
4.7
3.8
4.6
Versatility
4.1
3.5
4.4
Durability
4.0
3.1
4.2
Safety Features
3.1
3.8
3.9
Sold By
Whitefield LLC
SOONEAR-JAPAN
Tawakkul786
Nebraska Blvd
gilinimy
blade material
Stainless Steel
Plastic
Stainless Steel
Stainless Steel
blade shape
V Shape
V-Shape
Square
V Shape
Rectangular
blade length
20 inches
10.5 centimeters
15 inches
10 centimeters
material
Plastic
Body & Holder: ABS Resin, Blade: Stainless Steel
Plastic
Plastic
Plastic
operation mode
Manual
Manual
Manual
Manual
Manual
weight
0.64 pounds
330 grams
2.38 pounds

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Vegetable Slicer Green (Old Version)


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Product Description

New improved version recommended by manufacturer

Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,471 global ratings

Customers say

Customers like the quality, ease of use, and value of the mandolin. For example, they mention it's well suited for thin slicing, it'll make quick work of any food, and it'd be easy to clean. That said, opinions are mixed on sharpness and size.

AI-generated from the text of customer reviews

796 customers mention606 positive190 negative

Customers like the quality of the product. They mention that it's well suited for thin slicing, the blade is solid and very sharp, and the slices are of uniform thickness. Some mention that the extra blades work well.

"...The package arrived earlier than quoted and the product works great!..." Read more

"...It is more practical than a food processor to slice a single onion for a recipe and much easier to clean - just run it under running water...." Read more

"Love this!! Blade is very sharp. Very easy to add grater blades. Easy to adjust thickness of slice. Blade is removable to sharpen." Read more

"...34; It also works quite well for Truffles, just make sure you don't press to hard because there are grooves."" Read more

309 customers mention233 positive76 negative

Customers find the product easy to use. They mention that the blades are super sharp and make quick work of any fruit. They also say that the product is simple and easy to learn. Customers say it saves them a boat load of time when slicing apples. They say it's easy to slip the blade in, screw them secured, and unscrew a bit to take them out. They appreciate the intuitive slice adjustment and the sturdy construction.

"...It's so much easier, faster and safer...." Read more

"...I have to say I agree. It is not complicated and the price is right. I'm happy!" Read more

"...If you want something simple, inexpensive, and practical to slice vegetables this is what you need...." Read more

"...Also, the instructions are primarily in Asian characters, with only brief English descriptions...." Read more

147 customers mention129 positive18 negative

Customers like the ease of cleaning the grocery store. They say the entire tool is very easy to get clean.

"...than a food processor to slice a single onion for a recipe and much easier to clean - just run it under running water...." Read more

"...after it was used to slice potatoes."This product is quite easy to clean...." Read more

"...but the flat blade works very well and the entire tool is very easy to get clean...." Read more

"...It is crazy sharp, easily stored, and cleans up really quickly with hot water & soap...." Read more

140 customers mention140 positive0 negative

Customers appreciate the value of the product. They say it is well worth the price, has sharp blades, and works well. Some customers also mention that the tool is cheap enough to be replaceable if it eventually breaks.

"...I have to say I agree. It is not complicated and the price is right. I'm happy!" Read more

"...Since this is a relatively inexpensive kitchen tool, I sprang for it and have absolutely no regrets...." Read more

"...It's a great value for its price!" Read more

"...It was well worth the investment for use at a restaurant." Read more

64 customers mention52 positive12 negative

Customers like the blade of the mandolin. They mention that it's sharp, holds its edge, and is easy to sharpen. The three blades make it very versatile, and the replacement blades are readily available.

"...I tend to grab it rather than knife since slices are uniform. It took me a while to figure out that it ships with the julienne blade inserted...." Read more

"...Easy to adjust thickness of slice. Blade is removable to sharpen." Read more

"...Benriners come in 3 sizes (this is the smallest) and replacement blades are readily available...." Read more

"...Pros:-Very sharp and easy to use-Simple, 3 blades and a little screw to regulate the thickness, that's it..." Read more

62 customers mention59 positive3 negative

Customers are satisfied with the appearance of the mandoline. They mention that the main blade and overall design are great, and it produces beautiful slices. They also appreciate the color, sharpness, and the wood grain etched design. Overall, customers are happy with their purchase and recommend it to others.

"...The underside was shiny, unmarred, and SHARP. SO. SHARP.I am very happy with this product - it is just what I needed...." Read more

"...Cons-Directions are all in Japanese. While diagrams were helpful, cleaning instructions were not shown...." Read more

"...It makes beautiful, thin slices of chili peppers that add zip and color to salads, sandwiches, steamed vegetables, pork chops, baked squash,..." Read more

"...It's quick and produces beautiful slices. Just be careful as you would with a very sharp knife. Do not let inexperienced people use this...." Read more

352 customers mention231 positive121 negative

Customers are mixed about the sharpness of the mandolin. Some mention it's super sharp and makes cutting super quick, while others say it'll cut you badly with careless use. The underside of it doesn't have sharp points that stick into fruit and vegetables, but it does need occasional sharpening to avoid hard food like potatoes from sticking.

"...The underside was shiny, unmarred, and SHARP. SO. SHARP.I am very happy with this product - it is just what I needed...." Read more

"...The blades are very easy to change and extremely sharp...." Read more

"...Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen..." Read more

"Love this!! Blade is very sharp. Very easy to add grater blades. Easy to adjust thickness of slice. Blade is removable to sharpen." Read more

129 customers mention59 positive70 negative

Customers are mixed about the size of the mandolin. Some mention that it's small enough to store in a kitchen drawer, while others say that it is narrower than expected and is too narrow for certain vegetables.

"...SMALL SURFACE AREA. I didn't realize this until I purchased the mandoline but this will definitely not hold a full sized onion or tomato...." Read more

"...Fits in a drawer easily. Can't go wrong with this. I've owned multiple. It's cheaper to buy a new one when the accessory slicers bend or become dull...." Read more

"It's a tiny bit narrow, but this old version will always be my favorite mandolin slicer anywhere...." Read more

"...to be on the small side, i realized that it is the right size to be held by comfortably by people with average size hands and strength...." Read more

How to hack the finger guard!
5 Stars
How to hack the finger guard!
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --******A fork.******As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.*** Size doesn't always matter ***Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.*** Mandoline vs spiralizer vs food processor ***If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.*** Waste ***Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
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Top reviews from the United States

Reviewed in the United States on June 23, 2016
Customer image
5.0 out of 5 stars How to hack the finger guard!
Reviewed in the United States on June 23, 2016
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.

When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --

******
A fork.
******

As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.

*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.

*** Mandoline vs spiralizer vs food processor ***
If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.

*** Waste ***
Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
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436 people found this helpful
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Reviewed in the United States on December 8, 2020
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5.0 out of 5 stars Great! Simple! Sharp!
Reviewed in the United States on December 8, 2020
Good experience. The package arrived earlier than quoted and the product works great!
I read many Amazon reviews on this product and a few stated the packaging was worn and the product was used with a dull blade.
I can now understand why some people may have been confused. The packaging was a little shelf worn, but it was also sealed - so I do believe this was a new product. Also - the installed blade did have some scuffs on it. Honestly - I thought, SONOFAGUN! This is refurbished or something. BUT NO - my husband, who is a machinist, looked at it and pointed out the top side of the blade is not the finished side. The scuffs on the top side are normal marks from machining the blade. The underside was shiny, unmarred, and SHARP. SO. SHARP.
I am very happy with this product - it is just what I needed. I am also happy I went simple, tried and true. I read many 3rd party reviews of mandolins in general (if you've looked - you know there are many degrees of complexity and price available) and the Benriner was frequently tops citing simplicity and value. I have to say I agree. It is not complicated and the price is right. I'm happy!
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5 people found this helpful
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Reviewed in the United States on April 25, 2011
10 people found this helpful
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Reviewed in the United States on July 16, 2023
One person found this helpful
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