Good Cook 14.75 Inch Pizza Stone with Rack
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | GoodCook |
Material | Stone |
Color | Natural Stone |
Shape | Round |
About this item
- For Crispier, Better Baked Crusts
- For Fresh and Frozen Pizzas
- Also works well for baking bread, rolls, or biscuits
- Stone heats evenly so there are no hot spots
Customer ratings by feature
Frequently bought together
Similar items that may deliver to you quickly
- homEdge Pizza Stone Set, Heavy Duty Round Cordierite Baking Stone for Bread, Pizza, Thermal Shock Resistant Cooking Stone with Bamboo Pizza Peel Paddle for Oven and Grill-12 Inches (Diameter)Amazon's Choicein Pizza Grilling StonesFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Nordic Ware, Tan Pizza Stone Set, 13 inch diameterFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- homEdge Pizza Stone Set, Heavy Duty Round Cordierite Baking Stone for Bread, Pizza, Thermal Shock Resistant Cooking Stone for Oven and Grill-15 Inches (Diameter)FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- 5 PCS Round Pizza Stone Set, 13" Pizza Stone for Oven and Grill with Pizza Peel(OAK),Serving Rack, Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, BreadFREE Shipping by AmazonGet it as soon as Wednesday, Apr 3
- Cuzi Gourmet 3-Piece Pizza Stone Set - 15x12" Thermal Shock Resistant Cordierite Pizza Stone, 15x12" Natural Wood Pizza Peel & Pizza Cutter - Pizza Stone for Grill and OvenFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Navaris XL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven - Cook Serve Pizza, Bread - Incl. Recipe Book - Round, 12" x 0.6"FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
Product information
Product Dimensions | 16.5 x 2 x 15.5 inches |
---|---|
Item Weight | 4.6 pounds |
Manufacturer | Good Cook |
ASIN | B000297YAS |
Country of Origin | China |
Item model number | 04299 |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #69,243 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #159 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
Date First Available | May 5, 2007 |
Warranty & Support
Feedback
Looking for specific info?
Product Description
For the pizza-loving household, a 15" diameter pizza stone for easy pizza cooking, slicing and serving! Comes complete with stainless steel rack and pizza wheel.
Compare with similar items
This Item GoodCook Good Cook 14.75 Inch Pizza Stone with Rack | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -27% $18.11$18.11 List: $24.95 | -21% $49.95$49.95 Typical: $62.95 | $36.99$36.99 | -31% $44.99$44.99 List: $64.99 | $36.99$36.99 | -5% $17.99$17.99 Typical: $18.99 |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it Apr 5 - 10 | — | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Giftable | 4.3 | 4.2 | 4.6 | — | 5.0 | — |
Easy to clean | 3.8 | 4.0 | 3.8 | — | 3.6 | — |
Flavor | 3.7 | — | 4.1 | — | 4.0 | 3.0 |
Value for money | — | 3.8 | 4.0 | — | 3.9 | 3.7 |
Easy to use | 4.6 | 3.8 | — | — | — | 4.2 |
Sold By | Amazon.com | Sequoia Trading LLC | PDACE | Simplego | PDACE | won long |
material | Stone | Bamboo | Oak | Steel | Oak | Cordierite |
size | 14.75 Inch | XL | 13 inch | 16"x14"x0.4" | 15*12 | 12inch |
shape | Round | Round | Round | Round | Rectangular | Round |
weight | 4.6 pounds | — | — | 23 pounds | — | 703 grams |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, value, and heat of the baking stone. For example, they mention it works well, keeps food hot, and provides even heat distribution. Customers are also satisfied with size, crust, and rack. However, some customers are mixed on quality and ease of cleaning.
AI-generated from the text of customer reviews
Customers like the performance of the baking stone. They say it works well, gets the job done, and has a nice carrying rack. Some say that the stone works well once it is seasoned and can be used for cooking pizzas. Overall, most are satisfied with the performance and value of this product.
"...Update: I have had this stone for months now and it still functions perfectly. I use the handles and serve pizzas directly on a table...." Read more
"The stone works well once it is seasoned. However, the wire rack is less than desirable. It is almost impossible to keep in place...." Read more
"...seem to be in good quality, and so far I have not had any issues after multiple uses...." Read more
"It's a cheap pizza stone. Does the job, not well." Read more
Customers appreciate the value of the baking stone. They mention it's reasonable and a good investment.
"...This looked like a reasonably priced replacement. The first time I used it, the whole apartment filled with a noxious odor and stung my eyes...." Read more
"Good stone for a reasonable price" Read more
"This pizza stone is a great product for the money. I keep it in the oven all the time. It makes the crust perfectly crisp...." Read more
"...Overall seemed like a good value and reasonable compared to other stones." Read more
Customers like the heat of the baking stone. They say it keeps food hot, heats the crust evenly, and is great for evening heat distribution. Some customers also mention that it stands up to 500 degree temps in oven.
"...Used for 10+ pizzas so far and this stone is great! Heats the crust evenly. I heat in a cold oven to 475...." Read more
"Cooks pizza perfectly can re-heat things on this" Read more
"...This stone did not hold heat well, and did not help to crisp as well as I'd hoped...." Read more
"...This thing does what it is supposed to do. get hot, stay hot, cook pizza...." Read more
Customers like the size of the baking stone. They say it's a great size and good size for flatbread pizzas. Some say it fits perfectly in their new, smaller oven.
"...I find it easier to handle since it's smaller and not as heavy as it's larger counterpart." Read more
"Great size and cooks evenly." Read more
"...It is the perfect size for us and gets the crust nice and crispy...." Read more
"...The size was perfect and the price was right. I have used the oven a few times and the stone has really helped." Read more
Customers are satisfied with the crust of the pizza stone. They mention that it bakes evenly, with a crisp texture. Some say that the stone makes a very different crust from what their old pan would do. Overall, most are happy with the quality and performance of this product.
"...It bakes up so nice and evenly, with a crisp crust. I love the stone.The rack is a great plus...." Read more
"...However, the product itself is just fine." Read more
"I've only used this stone once since I purchased it but it made a very different crust from what my old pan would do...." Read more
"...Works well with both fresh and frozen pizzas. The crust comes out beautiful, no problems with sticking to the stone...." Read more
Customers like the rack that comes with the baking stone. They mention that it's an interesting idea, and the serving rack under the stone is genius. The carrying rack eases the transition from the oven to the serving table. The metal rack is a nice add-on, and it provides a convenient place to set the stone after making a pizza.
"...The serving rack under the stone is genius...." Read more
"...I love the stone.The rack is a great plus. I can put the stone in the oven with the rack...." Read more
"...The metal rack is a nice add-on as it gives you a nice place to set the stone after you take it out of the oven." Read more
"...It works well, and gets the job done, plus it has a nice carrying rack to ease the transition from the stove to a counter top...." Read more
Customers are mixed about the quality of the baking stone. Some mention that it gets the crust nice and crispy, is very well seasoned, and has held up very well. However, others say that it broke the first time they used it, is fragile, and cheaply made.
"...No scratches or signs of breaking. I have used this stone countless times at this point. What a great deal!..." Read more
"...However, the wire rack is less than desirable. It is almost impossible to keep in place. I had a pampered chef one for 5+ years and loved it...." Read more
"...Got this bad boy for $7!! Used for 10+ pizzas so far and this stone is great! Heats the crust evenly. I heat in a cold oven to 475...." Read more
"...Just be careful not to place freezer cold dishes on a hot stone; it will crack." Read more
Customers are mixed about the ease of cleaning the baking stone. Some mention it's heavy and not that easy to clean, while others say it cleans as expected and comes with easy cleaning directions. Some say it stains very easily and others say that it looks cheap and feels cheap.
"...It does what it is supposed to do, and washes as expected...." Read more
"...Used pretty often (I have young boys who like pizza). Not easy to clean, it does absorb oil from the pizza and you cant use soap...." Read more
"...The stone has a matte finish but is still easy to clean." Read more
"...I have an issue with is that some cheese got burnt on and it left a big brown spot, but I assume that's the nature of all pizza stones...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Wash it? No, you don't have to... in fact it's probably better if you don't. I generally like to brush leftover crumbs off so they don't cook forever... sometimes I don't even do that though because I'm lazy.
Your food will cook perfectly every time, it's ridiculous.
Update: I have had this stone for months now and it still functions perfectly. I use the handles and serve pizzas directly on a table. People use knives on the pizza to cut it on top of the stone. No scratches or signs of breaking. I have used this stone countless times at this point. What a great deal!
Update 7/24/2012: Still going strong, and I use this almost everyday to warm up frozen foods. I accidentally dropped one side of the stone a couple months ago about 5 inches above the table. It did not break. I have now used a pizza cutter and knives on this a couple dozen times with no issue. I love this thing and would recommend it to all my friends. To the person that said to spend more money on another stone... wouldn't it be awful if the more expensive stone broke? Try this one first because it works great for me.
Update 10/14/2016: Best purchase I have ever made, I still use it all the time.
Got this bad boy for $7!! Used for 10+ pizzas so far and this stone is great! Heats the crust evenly. I heat in a cold oven to 475. Just remember when cleaning not to use soap, or the taste of soap may be in the next pie you make!
Reviewed in the United States on October 10, 2017
Got this bad boy for $7!! Used for 10+ pizzas so far and this stone is great! Heats the crust evenly. I heat in a cold oven to 475. Just remember when cleaning not to use soap, or the taste of soap may be in the next pie you make!
Six months and 100+ pizzas later, and it's "seasoned", but no cracks in sight. Keep in mind, I'm giving this stone a workout. I usually bake 5 pizzas on Monday, then freeze 4 of them to eat throughout the week. Based on other reviews and comments, I'm probably being overly careful with my preheating, but I'd really rather not lose a pizza because my stone suddenly cracked. That would be the worst :(
If you're side-eyeing those more expensive pizza stones, I can tell you from thorough experience that this $15 one makes some nicely crisped crusts. Just, you know, follow instructions; preheat it, and basically just scrape off the old pizza instead of washing it with soap like a metal pizza pan.
Blessings to you and your pizzas!