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Experience Nonstick Fry Pan 12.5 Inch Induction Oven Safe 400F Cookware, Pots and Pans, Dishwasher Safe Black
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Purchase options and add-ons
Brand | T-fal |
Material | nonstick |
Special Feature | Oven Safe, Non Stick |
Color | Black |
Capacity | 2.4 Milliliters |
About this item
- Unleash Your Inner Chef: Experience professional cooking at home with the T-fal Experience Nonstick Fry Pan. Its generous 12 inch size and featuring Thermo-Spot Technology, our unique heat indicator turns solid red when the pans are perfectly pre heated.
- Effortless Cleanup: Say goodbye to scrubbing pots and pans for hours. Our Titanium Non-stick PTFE coating stands up to rigorous usage and ensures that your cooking adventures end with easy cleanup. Just toss it in the dishwasher, and you're done!
- Superior Heat Distribution: Achieve perfectly cooked meals every time with our induction cookware. The thick induction base distributes heat evenly, eliminating hot spots that can lead to uneven cooking. Enjoy consistent results with every dish.
- Durability that Lasts: Crafted with a sturdy construction, this fry pan is built to withstand the demands of everyday cooking. Go safely from stove to oven up to 400°F.
- Versatile and Stylish: The design of our fry pan adds a touch of elegance to your kitchen. Whether you're searing, sautéing, or frying, the T-fal Experience Nonstick Fry Pan is the perfect tool to elevate your culinary creations. Limited lifetime warranty
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This Item T-fal Experience Nonstick Fry Pan 12.5 Inch Induction Oven Safe 400F Cookware, Pots and Pans, Dishwasher Safe Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -20% $47.99$47.99 List: $59.99 | -44% $24.97$24.97 List: $44.99 | $44.99$44.99 | $39.99$39.99 | $44.99$44.99 | -9% $36.30$36.30 List: $39.99 |
Delivery | Get it as soon as Monday, Apr 1 | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.8 | 5.0 | 4.8 | 4.7 | 4.2 |
Heat distribution | 4.4 | 4.6 | — | 4.2 | 4.1 | 4.6 |
Scratch Resistant | 4.2 | 4.5 | — | — | 4.6 | 3.8 |
Durability | 4.1 | 4.6 | 4.2 | — | 4.5 | — |
Value for money | — | 4.2 | 4.0 | 4.4 | 4.2 | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacity | 2.4 milliliters | 5 quarts | 2 quarts | 5 quarts | 5 liters | 3 quarts |
material | nonstick | Aluminum | Platinum Hard Anodized | Ceramic | Stainless Steel | Aluminum |
diameter | 12 inches | 12 inches inches | 12 inches inches | 12 inches inches | 12 inches inches | 12 inches inches |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
Environmental Friendly And Suitable For Variable Heat Source
The Professional pans are PFOA-Lead-Cadmium Free and is recyclable which is environmental friendly. The base is suitable for all cook-tops including the induction.
- * Check our website for more information.
T-fal Professional Total Nonstick Thermo-Spot Indicator Oven/Dishwasher Safe
The pans that will help you cook delicious food easily.
- Durable and scratch resistant nonstick interior
- The unique T-fal Thermo-spot heat indicator shows when T-fal pan is perfectly preheated for cooking.
- Riveted Silicone Handles for comfort grip.
- Dishwasher safe; Oven safe to 400 degrees F.
- Safe for all cooking methods including induction
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Unique Thermo-Spot TechnologyThe unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly pre-heated to seal in the flavor of food. When the pan is pre-heated, the Thermo-Spot pattern disappears and turns to solid red, signaling that the pan has reached the perfect temperature to begin cooking. |
Stainless Steel Induction BaseThe high quality stainless steel base distributes heat evenly and is suitable for all cook-tops, including induction. |
Riveted Silicone HandlesThe sturdy soft-touch riveted handles allow for a comfortable and secure grip. The handles are oven safe up to 400-Degree F. |
T-fal Professional 12.5" Fry Pan | T-fal Ultimate 12" Fry Pan | T-fal Specialty 8, 9.5, & 11" 3pc Fry Pan Set | T-fal Excite 10.25" Stainless Steel Fry Pan | |
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Customer Reviews |
4.6 out of 5 stars
11,126
|
4.7 out of 5 stars
12,867
|
4.6 out of 5 stars
10,261
|
3.8 out of 5 stars
62
|
ThermoSpot Heat Indicator | ✓ | ✓ | ||
Induction Stove Capability | ✓ | |||
Oven Safe | 400 Degrees F | 400 Degrees F | 350 Degrees F | 350 Degrees F |
Dishwasher Safe | ✓ | ✓ | ✓ | ✓ |
Silicone Handles | ✓ | ✓ | ✓ |
Videos
Videos for this product
9:53
Click to play video
Testing Out The T-fal Professional Pan
The Math Sorcerer's Lair
Videos for this product
0:48
Click to play video
Honest Review of This Pan After Years of Use!
Jules Miller
Videos for this product
1:00
Click to play video
DOES IT STICK? Watch Us Cook Eggs In This Nonstick Pan
Scott Morrison
Videos for this product
1:02
Click to play video
T-fal 8 inch Fry Pan - Actually Non-Stick??
A & J Productions LLC
Videos for this product
0:16
Click to play video
T -fal Experience Nonstick Fry Pan
man reviews everything
Product information
Brand | T-fal |
---|---|
Material | nonstick |
Special Feature | Oven Safe, Non Stick |
Color | Black |
Capacity | 2.4 Milliliters |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Oven Safe, Dishwasher Safe |
Maximum Temperature | 350 Degrees Celsius |
Handle Material | Silicone |
Item Weight | 2.3 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | E93808 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 18 x 12.5 x 2.5 inches |
Item Weight | 2.3 pounds |
Manufacturer | Groupe SEB |
ASIN | B000GWG0T2 |
Country of Origin | China |
Item model number | 32406040083 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #7,084 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #14 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | November 1, 2006 |
Warranty & Support
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Product guides and documents
Product Description
Product Description
A perfect fry pan for the every day chef looking to cook professional quality meals. This dishwasher safe cookware incorporates stainless steel induction bases for even heating to make cooking and cleaning equally as easy. The unique T-fal Thermo-Spot heat indicator shows when T-fal pan is perfectly preheated to seal in the flavor of your food. *This product contains PTFE for its non-stick properties. For more information about chemicals in this product, visit: www.t-falusa.com/cookware-commitments
From the Manufacturer
Manufacturer’s Recommendations to maintain the optimal performance of your aluminum pan:
Use with medium heatDo not allow liquids to boil dry
Make sure that your cooktop is level
Note: A slight convexity in the pan’s surface will not adversely affect the even heat distribution of the pan’s base or the pan’s overall performance.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, stickiness, ease of cleaning, value, and heat of the saute fry pan. For example, they mention it's well worth the price, has a great heat distribution, and that the handle stays cool to the touch.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. For example, they mention it's top quality all the way, solid, and heavy. Some say that it scratches quickly, but it cleans up easily. Overall, most are happy with their purchase and recommend it to others.
"...But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about...." Read more
"...The non-stick coating on this is real deal. Not only is it durable and long-lasting, but it also lives up to its promise of being truly nonstick...." Read more
"...The non-stick is amazing. The eggs cook so much faster and come out way better. I was afraid it would be too small for four eggs but it works fine" Read more
"I bought this pan in 2014 and it is one of the best pans I have in my pantry. I use this pan everyday and it cleans up easy...." Read more
Customers like the stickiness of the saute fry pan. For example, they say it's decently non-stick, excellent, and totally non- stick. They also say it has a very slick non-slip surface and is easy to clean. Some say that the pan seems to be lasting longer without developing a sticky surface. Overall, customers are satisfied with the stickness of the product.
"...The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color...." Read more
"...PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean..." Read more
"...The non-stick is amazing. The eggs cook so much faster and come out way better. I was afraid it would be too small for four eggs but it works fine" Read more
"...-awrupdate: so i got to try it out, and freakeshly non-stick; was so easy to cook crepes in this pan! especially with the thermo-dot...." Read more
Customers find the saute fry pan easy to clean. They mention that it cleans up in a quick swipe or two with soapy water. Some say that the pan is dishwasher-safe, saving them time on clean up.
"...To make the surface last as long as possible, hand washing is best, and cleanup is easy...." Read more
"...chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle..." Read more
"...and it is dishwasher suitable saving me time on clean up. It is the go to pan in my kitchen. It is worth every penny. Highly recommended." Read more
"...I use this pan everyday and it cleans up easy. If you are looking for a pan to make just about everything, buy this pan." Read more
Customers are satisfied with the value of the saute fry pan. They mention that it is well worth the price, and is happy with the price and quality of both. Some say that the product has great performance at a reasonable price.
"...Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!...." Read more
"...It is the go to pan in my kitchen. It is worth every penny. Highly recommended." Read more
"...Paired with the Ozeri cover am very happy with price and quality of both." Read more
"...They are relatively inexpensive, but rather not buy one every year." Read more
Customers like the heat of the saute fry pan. They mention that it has great heat distribution, is plenty hot enough in no time, and the handle stays cool to the touch. They also say that the heating disk is superb, and that the pan can handle higher temps better than others. Customers are impressed with the quick heating on their induction stove, and mention that the heat doesn't stick to food.
"...in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner)..." Read more
"...The quick heating on my induction stove is impressive. It cuts my cooking time by two thirds of normal time with a tradition stove otherwise...." Read more
"...The non-stick is amazing. The eggs cook so much faster and come out way better. I was afraid it would be too small for four eggs but it works fine" Read more
"...But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones...." Read more
Customers are satisfied with the performance of the pan. They mention that it works well, and has performed flawlessly on their induction cooktop. The nonstick is still working great, and the pan is affordable. It works well for frittatas, vegetable sautes, and frying fish. Some say that it requires less butter or oil for eggs than their old pan. Overall, customers are happy with the pan's performance.
"...Absolutely in love with its performance and reliability...." Read more
"Non stick and works well on induction cooktop" Read more
"Nonstick surface seems very durable, works very nice" Read more
"...pans utility on a ceramic cooktop or induction range, but it's performed very well over our gas burners. * Surprisingly (to me, anyway), the..." Read more
Customers are mixed about the size of the saute fry pan. Some mention that the size is good, just the right size for many of their dishes, and the perfect size to scramble eggs. However, others say that the base is too small, the pan is too big for some jobs, and all the pan covers they have do not fit this large opening.
"...The size is perfect for cooking larger meals, and its compatibility with my induction stove is a major plus...." Read more
"Just the right size for many of my dishes. I love it." Read more
"...The fact the bottom still has a shallow when the top is flat means the stamping process (for the logo) is making the metal thinner in the center in..." Read more
"...'s top quality all the way, very reasonably priced, and a good size for a big family fry. I highly recommend it... : )" Read more
Customers are dissatisfied with the flatness of the saute fry pan. They mention that the bottom is not completely flat, and the pan wouldn't lie perfectly flat on a ceramic cooktop. They also complain that the pan has a convex inside bottom that causes oil to pool around the edges.
"...However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop...." Read more
"...* And then, there's the oft-complained-about convexity in the pans cooking surface...." Read more
"...The pan I received is not flat. I put a steel straightedge on the bottom and measured a gap of a little over 1/16" at the center...." Read more
"...use, about 2 to 4 times a week, my 12.5" frying pan has started loosing it's flat bottom...." Read more
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Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out.
However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design.
Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it.
If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer.
(May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet.
The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food.
(Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated)
If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things.
The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy.
This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces.
This skillet does the types of cooking it was made for extremely well. That's why you should buy it.
PROS:
Incredibly non-stick
No harmful chemicals in the coating (does NOT contain PTFE (Teflon)
Super easy to clean
Lightweight, but solid
Has a color changing circle in the center to let you know when it's hot
Retains a considerable amount of heat (you can cook the same with less heat from the burner)
CONS:
Does not hold up to use with metal utensils -- have to use silicone-coated or plastic
Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for
Lids are not readily available (T-Fal does not make them)
After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented.
I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for.
SUGGESTIONS:
ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE!
NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating.
DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness.
ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface.
Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!**
I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!.
I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).
The non-stick coating on this is real deal. Not only is it durable and long-lasting, but it also lives up to its promise of being truly nonstick. Cooking and cleaning have become a breeze, as even the most delicate dishes slide right off the surface.
The quick heating on my induction stove is impressive. It cuts my cooking time by two thirds of normal time with a tradition stove otherwise. and it is dishwasher suitable saving me time on clean up. It is the go to pan in my kitchen. It is worth every penny. Highly recommended.