Meat Slicer, Cuts Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Slice Thickness, Stainless Steel Blade, Safe Non-Slip Feet, For Home Use, Easy To Clean
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Brand | Professional Series |
Product Dimensions | 13"L x 9"W x 10.3"H |
Material | Metal |
Color | Black |
Special Feature | Manual |
Recommended Uses For Product | Cheese |
Product Care Instructions | Hand Wash Only |
Blade Material | Stainless Steel, Serrated |
Item Weight | 11 Pounds |
Blade Length | 7 Inches |
About this item
- MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage for fast and easier slicing.
- THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
- NON-SLIP FEET will hold the slicer sturdy and safe
- PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
- MEASURE: 16. 45 x 10. 7 x 11. 95 inches, with 180W power
- ETL LISTED, and 3 year Limited
- Included Components: Product, Instruction Manual
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This Item Professional Series Meat Slicer, Cuts Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Slice Thickness, Stainless Steel Blade, Safe Non-Slip Feet, For Home Use, Easy To Clean | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $66.95$66.95 | $72.99$72.99 | $119.99$119.99 | $82.59$82.59 | $79.99$79.99 | -15% $118.99$118.99 List: $139.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Monday, Apr 1 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to use | 4.1 | 4.3 | 4.4 | 3.8 | 4.1 | 4.2 |
Easy to clean | 4.0 | 4.3 | 4.2 | 3.3 | 4.0 | 4.1 |
Safety Features | 4.0 | 4.7 | 4.4 | 3.7 | 4.6 | 4.7 |
Suction power | 3.9 | 3.7 | 4.2 | 2.5 | — | 4.2 |
Value for money | — | 3.0 | 4.5 | — | 4.0 | — |
Sold By | Amazon.com | Ecomerr | OSTBA APPLIANCE | Amazon.com | OSTBA APPLIANCE | Borlebbi |
blade material | Stainless Steel, Serrated | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
blade shape | Round | Round | Round | Round | Serrated+Non-serrated Round | Round |
blade length | 7 inches | 7.5 inches | 7.5 inches | — | 15 millimeters | 7.5 inches |
material | Metal | Stainless Steel | Cast Iron | Aluminum | Stainless Steel | Cast Iron |
operation mode | Automatic | Semi Automatic | Semi Automatic | Automatic | Semi Automatic | Automatic |
weight | 11 pounds | — | 4.6 kilograms | — | — | 10.89 pounds |
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From the manufacturer
Slice Meat And Cheese For Fresh Deli-Like Sandwiches
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Counter top sizeMake Your Own Delicious Sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing. |
Professional quality7.5-inch and Stainless Steel Blade die cast aluminum body for a perfect chef style. |
Thick or thin to your likingThickness Adjuster Knob lets you control how thin or thick you want your slices to be with powerful 180 Watt Motor. |
Create Delicious Deli Sandwiches
Make your own deli sandwiches with this meat slicer in your kitchen. Turkey, ham, salami, cheese, whatever you want to slice with variable thickness with serrated blade. Tilted carriage for fast and easier slicing. Thickness adjuster knob lets you control how thin or thick you want your slices to be with powerful 180-watt motor.
Non-slip feet will hold the slicer sturdy and safe. Professional quality 7.5-inch stainless steel blade and die cast aluminum body for a perfect chef style. Measures: 16.45 x 10.7 x 11.95 inches. Continental Electric and Professional Series.
In the Heart of Every Home
With over 20 years of experience in the home appliance industry, Continental has earned a reputation for value. A customer focused approach guides us to develop reliable and quality products.
We stand behind every product we develop and strive for complete consumer affordable luxury with a blend of high end design and quality features. This attention to detail is why Continental is a brand you can depend on.
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Product information
Brand | Professional Series |
---|---|
Product Dimensions | 13"L x 9"W x 10.3"H |
Material | Metal |
Color | Black |
Special Feature | Manual |
Recommended Uses For Product | Cheese |
Product Care Instructions | Hand Wash Only |
Blade Material | Stainless Steel, Serrated |
Item Weight | 11 Pounds |
Blade Length | 7 Inches |
Blade Shape | Round |
Operation Mode | Automatic |
Item Weight | 11 pounds |
Department | Cookware |
Manufacturer | CE North America |
ASIN | B00196VYY0 |
Country of Origin | China |
Item model number | PS77711 |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #94,822 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #59 in Electric Knives & Slicers |
Is Discontinued By Manufacturer | No |
Date First Available | December 7, 2003 |
Warranty & Support
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Product guides and documents
Product Description
Make your own deli sandwiches with this meat slicer in your kitchen. Turkey, ham, salami, cheese, whatever you want to slice with variable thickness. Tilted carriage for fast and easier slicing. Thickness adjuster knob lets you control how thin or thick you want your slices to be With powerful 180-watt motor. Non-slip feet will hold the slicer sturdy and safe. Professional quality 7. 5-Inch Stainless Steel serrated blade and die cast aluminum body for a perfect chef style. Measures: 16. 45 x 10. 7 x 11. 95 inches. ETL listed, and 3 year limited. Affordable luxury for your home. Something for all occasions.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the versatility and ease of use of the meat slicer. For example, they mention it's perfect for home use and easy to set up. Customers are also impresseded with the sharpness, saying it'll cut paper thin slices. That said, some complain about the stability.
AI-generated from the text of customer reviews
Customers like the sharpness of the meat slicer. They say it is great, the blade is sharp, and it slices meat smoothly and evenly. Some say it's okay for light meat slicing, and the meat is sliced very thin.
"...The motion is plenty smooth, and the provided hand guard makes it easy to slice down the entire section of meat...." Read more
"...The blade rotates at only a modest speed, but it is quite sharp and serrated as well. The unit is therefore able to cut reliably and consistently...." Read more
"...It sliced and cleaned up pretty well...." Read more
"...The roast was semi frozen and sliced beautifully. My first few slices were too thin! I could have made carpaccio...." Read more
Customers find the kitchen slicer easy to clean. They mention that the blade is heavy duty and can be easily removed for cleaning. They also say that the unit is easy to disassemble and clean.
"...enough to fit into a small space, easy to clean - the blade comes off with a simple twist of the plastic center locking bolt and the tray flips up..." Read more
"...The blade is heavy duty and easily removed for cleaning. It sliced and cleaned up pretty well...." Read more
"...Once the meat was marinating the break-down and cleaning of the slicer went quickly, easily, and I feel confident that it is clean...." Read more
"...Can not clean behind the blade unless you disassemble it. Not worth the money, will go to a kitchen/chef store to but a better product...." Read more
Customers like the value of the meat slicer. They mention it's a good product for the price, and is madesurprisingly well for the money.
"...This slicer is a bargain for it's price. If money is a significant factor in your purchasing of a slicer, I would highly recommend this model...." Read more
"...This slicer however performed very well for the money. Most reviews I read said hard to clean, not enough power, sucks on cheese...." Read more
"Great slicer.Easy to use & clean. Great price & delivery time." Read more
"...i have been using this slicer for 3 months and no problems. great price,great buy!!" Read more
Customers find the kitchen product easy to use and clean. They mention it makes the process so much easier, making it a breeze. Customers also say it's simple and works well. They say it does the job and makes life quite a bit simpler.
"Easy to assemble and clean...." Read more
"...Slow and easy is still a LOT faster and way more uniform than by hand with a sharp knife.Apples, pears, zucchini, salami...." Read more
"...Excited, I quickly began to tear open the box and was super easy to set up...." Read more
"...Most reviews I read said hard to clean, not enough power, sucks on cheese...." Read more
Customers like the versatility of the product. They mention it's an excellent product for home use, perfect for the home user, and good for everyday use. The product is practical and easy to handle, and is a great tool to have around. It comes in handy with canning and pickling, and it'll slice through vegetables easily.
"...as the $1000+ slicer at the neighborhood deli, but it's a great tool to have around -- and well worth the money...." Read more
"Great little machine for household use! We use it often for meats, cheese, vegetables...." Read more
"...Just a fine little machine for home use." Read more
"Excellent for occasional home use. Some light smells probably from the nylon gears. The blade cleaning instructions were incomplete...." Read more
Customers are mixed about the quality of the food slicer. Some mention that it works great as a food slice, while others say that the design is flimsy and the motor undermines the overall functionality.
"...It is not a commercial-grade unit, but it is nevertheless of sufficient quality to do slicing of the sort that would be encountered by a home user..." Read more
"...best pf it’s kind, but for the price of an item I do not use a lot, works great and is easy to store." Read more
"...The only small issue I have is the construction of the hand guard - I'm left handed, so the brace between where the guard hooks onto the trolley and..." Read more
"...For the price I paid, I feel that it did the job well enough; but I was still somewhat disappointed. I think that it is slow and not well designed...." Read more
Customers are mixed about the size of the kitchen product. Some mention that it's a nice size, strong, and takes up very little space. It's perfect for a small household, while others say that it is smaller than expected, takes up a lot of counter space, and has a little small blade.
"...This one is just what I was looking for - it's small enough to fit into a small space, easy to clean - the blade comes off with a simple twist of..." Read more
"...It's not quite big enough for the meat to simply fall and stack up on, but that's a relatively minor issue as you just get in the habit of catching..." Read more
"I love this slicer. It is a good size and easy to use. Cleans up easily too. I gave it 4 stars instead of 5 because of those stupid screws...." Read more
"...It’s smaller and easy to use. Pretty easy to clean. This will do what I bought it for...." Read more
Customers are dissatisfied with the stability of the kitchen knife. For example, they mention the blade wobbles and the backplate wobble, making the slices not even. Some say the guide moves a little when pressure is applied, and the blade barely turns. That said, some complain it's hard to keep the blade from moving around.
"...piece that is used to hold the meat in place as it is not very stable when slicing and could probably be engineered a bit better...." Read more
"...But I soon discovered that the blade would barely turn and I took the blade off and whom ever assembled it had not took the time to position the..." Read more
"...cups held it securely to the counter, and the plastic holder slid easily along the guide making it safe to cut without endangering your fingers..." Read more
"...fence which you adjust the thickness with of your sliced product, is unsteady / flimsy and wobbles ...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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This is used for cooked meats, and while it's not so good with still-warm servings, after they have had a chance to chill overnight in the fridge, it does wonderfully. So far it's tackled ham, pork loin, and chicken breasts without any complaints.
The only small issue I have is the construction of the hand guard - I'm left handed, so the brace between where the guard hooks onto the trolley and the pusher for meat on the blade is a little uncomfortable. Not enough to make it unusable, but it does occasionally make getting the right pressure to make even slices a tad uncomfortable.
I purchased this unit to slice home-cured pancetta, and have since used it additionally to slice cooked roasts into sandwich meat. Before buying I was concerned by the negative reviews, but the unit has proven itself well able to perform these tasks. It is not a commercial-grade unit, but it is nevertheless of sufficient quality to do slicing of the sort that would be encountered by a home user, even one who is sophisticated and cooks from scratch ingredients frequently. The blade rotates at only a modest speed, but it is quite sharp and serrated as well. The unit is therefore able to cut reliably and consistently. This is true across a wide range of slice thicknesses.
Because of the modest blade speed, though, one cannot cut the slices super fast -- I would estimate a comfortable maximum of 2-3 slices every 3 seconds. So trying to duplicate the speeds seen at the deli counter is not going to be possible. Additionally, the unit is very likely not rigid and powerful enough to slice meats that are fully frozen, very hard dried, or or which contain bone or heavy gristle. It works best with meats that are chilled, not room temperature, but this is true for meat slicing generally.
Those persons reporting unacceptably large deflection and/or breakage are probably attempting to get the unit to slice too quickly, or through items that are too hard. One would have to apply a lot of force to the unit to get the sort problems that they describe. Personally, I would never do that with my hands close to any motorized rotary cutting tool - it is inviting a trip to the emergency room. Better to feed the material into the cutting edge no faster than the tool is able to process it, and accept the modest reduction in job speed.
This unit will do well if not abused or asked to perform tasks outside the scope of its intended uses. My sense is that it will be quite durable and long lasting. I am pleased with the purchase and would buy again. It produces sliced pancetta equal to the deli counter.
The slicer looks very much like the picture but is a little different. If you want to know what the slicer looks like, home depot currently carries this slicer for $80 and is model number PS77711. You can also search for "professional series slicer". The main differences from the picture that I can see is that the blade is not serrated, and the suction cups are clear instead of black. Also, the frame of the slicer isn't rounded off to be flush with the blade at the top right side as shown in the picture on amazon. Mine extends a little beyond the blade and is black in color, so it appears that there is a little black triangular piece outside the blade at the top right. This doesn't impact the performance of the device, I'm just pointing out that the device in the picture on amazon is slightly different.
All in all, I'm excited to give it a try tonight. I'll try to post an update this weekend.
UPDATE: Ok, I cooked a sirloin tip roast and couldn't wait till the morning to cut it. My plan was to chill the meat like everyone said, but I was too excited. The meat was firm enough though to get decent cuts. Alright, here's my review. The rotational speed of the blade is fine, don't let anyone tell you otherwise. The blade is super sharp and I think people think they can just zip right through it like they see the people at the deli do. This is not the same machine. my cuts took about 1 second per pass. "onethousand one" is not a slow cut. Next, my backstop that the meat rests against when you slide the meat into the blade was not 100% aligned with the blade. It did not take much to bend it back slightly, leaving a little bit of lean to compensate for the pressure used when pushing the meat towards the blade. I read on one review that it only takes a couple slices to learn the little tricks to slicing consistently with this slicer. They were somewhat correct. I was not able to make consistent cuts every pass with this slicer and the warm meat I was using on my first try. When I say "consistent", I mean exactly the same. Sometimes my cuts were 1/16" and sometimes they were 1/8" depending on the pressure I used when pressing the meat through the blade. After a while the meat shifts with the spin of the blade, and you will notice that some cuts will be appropriately thick at the start, but shave down to nothing on the trailing end. This triangular type cut I've noticed happens even at the deli though, and I believe is hard to avoid with any slicer. I've seen them on every meat slicer review on youtube that attempts to make very thin cuts, which is all that I was interested in doing with my meat slicer. I can do everything else with a knife but make these 1/16" cuts.
All in all, I'm very satisfied. I'm not doing cart-wheels, but I bought this slicer to do a job, and it did it. I didn't want to pay $100+ for the small convenience of cutting meat thin, and I'm happy that I took a chance on affordable model. Do I believe that my experience would have been better with a more expensive model, yes. Would it have been worth the extra $40+?...no. This slicer is a bargain for it's price. If money is a significant factor in your purchasing of a slicer, I would highly recommend this model. It's my humble opinion that your experience won't be better enough to justify the additional cost, unless you are willing to spend $500+ on a professional type model that is close to the slicers they have in grocery stores. This slicer does have it's flaws, but they are minor, and I argue that they would most likely be present in the other models meant for home use. Oh, yeah, I almost forgot. Cleanup, wasn't that hard. Yes, turn the circle screw clockwise to unscrew it, and everything comes off fine. There was some little pieces of meat and blood that got behind the blade. Nothing I couldn't get with a rag. Cleaning this device isn't just a simple wipe down and you're done. You do have to take some car to get in the little corners, but maximum time I would estimate at 3-4 minutes to have it clean. Anyway. I don't regret purchasing this machine. I don't believe you will either.
Reviewed in the United States on April 5, 2013
The slicer looks very much like the picture but is a little different. If you want to know what the slicer looks like, home depot currently carries this slicer for $80 and is model number PS77711. You can also search for "professional series slicer". The main differences from the picture that I can see is that the blade is not serrated, and the suction cups are clear instead of black. Also, the frame of the slicer isn't rounded off to be flush with the blade at the top right side as shown in the picture on amazon. Mine extends a little beyond the blade and is black in color, so it appears that there is a little black triangular piece outside the blade at the top right. This doesn't impact the performance of the device, I'm just pointing out that the device in the picture on amazon is slightly different.
All in all, I'm excited to give it a try tonight. I'll try to post an update this weekend.
UPDATE: Ok, I cooked a sirloin tip roast and couldn't wait till the morning to cut it. My plan was to chill the meat like everyone said, but I was too excited. The meat was firm enough though to get decent cuts. Alright, here's my review. The rotational speed of the blade is fine, don't let anyone tell you otherwise. The blade is super sharp and I think people think they can just zip right through it like they see the people at the deli do. This is not the same machine. my cuts took about 1 second per pass. "onethousand one" is not a slow cut. Next, my backstop that the meat rests against when you slide the meat into the blade was not 100% aligned with the blade. It did not take much to bend it back slightly, leaving a little bit of lean to compensate for the pressure used when pushing the meat towards the blade. I read on one review that it only takes a couple slices to learn the little tricks to slicing consistently with this slicer. They were somewhat correct. I was not able to make consistent cuts every pass with this slicer and the warm meat I was using on my first try. When I say "consistent", I mean exactly the same. Sometimes my cuts were 1/16" and sometimes they were 1/8" depending on the pressure I used when pressing the meat through the blade. After a while the meat shifts with the spin of the blade, and you will notice that some cuts will be appropriately thick at the start, but shave down to nothing on the trailing end. This triangular type cut I've noticed happens even at the deli though, and I believe is hard to avoid with any slicer. I've seen them on every meat slicer review on youtube that attempts to make very thin cuts, which is all that I was interested in doing with my meat slicer. I can do everything else with a knife but make these 1/16" cuts.
All in all, I'm very satisfied. I'm not doing cart-wheels, but I bought this slicer to do a job, and it did it. I didn't want to pay $100+ for the small convenience of cutting meat thin, and I'm happy that I took a chance on affordable model. Do I believe that my experience would have been better with a more expensive model, yes. Would it have been worth the extra $40+?...no. This slicer is a bargain for it's price. If money is a significant factor in your purchasing of a slicer, I would highly recommend this model. It's my humble opinion that your experience won't be better enough to justify the additional cost, unless you are willing to spend $500+ on a professional type model that is close to the slicers they have in grocery stores. This slicer does have it's flaws, but they are minor, and I argue that they would most likely be present in the other models meant for home use. Oh, yeah, I almost forgot. Cleanup, wasn't that hard. Yes, turn the circle screw clockwise to unscrew it, and everything comes off fine. There was some little pieces of meat and blood that got behind the blade. Nothing I couldn't get with a rag. Cleaning this device isn't just a simple wipe down and you're done. You do have to take some car to get in the little corners, but maximum time I would estimate at 3-4 minutes to have it clean. Anyway. I don't regret purchasing this machine. I don't believe you will either.