Love it! Please see photos I attached to this review to see results - yummmmmmieeee! Makes a great gift for any coffee lover. Easy to clean - just make sure you clean with soft sponge after each use and don't get underside of aeroccino unit or its single push button wet. Cleaning takes about a minute if you clean after each froth, no scrubbing required. Super easy to use too - just push a button and it does the rest. Brilliant design. IMPORTANT: Just make sure you GENTLY spoon out frothed milk so as not to scratch nonstick surface. BOTTOM LINE: Makes my kitchen a cafe and impresses my guests! Such a treat! My friends with the expensive steam milk attachments that clog are jealous! See photos for glorious piled high results. My guests smile like kids when I bring their coffees out! Re the photos: This is result from only one Aerroccino froth - the canister was filled just to top of wire whisk only (about one inch of milk, not much!). If you use the right milk this gizmo makes an amazing billow of creamy warm milk and foam. WHAT MILK TO USE: Will work to differing degrees with all milk (even nonfat), but as shown in the photos I discovered that the best decadent treat is to use Horizon 2% Lactose Free milk - I bought it for a lactose intolerant guest and it's insanely sweet and froths beautifully, better than any other milk I've tried (and over the years I've tried them all). METHOD I LIKE: I use the frother (fill only to top of wire whisk), and after the few minutes it takes to froth, I pour a bit of the warm frothed milk in the coffee cup, then add coffee or espresso (I use a Nesspresso single serve coffee maker or a Keurig), and then spoon the rest of the frothed milk on top of the coffee - OMG so good! CAUTION: I use a long handled very slim fruit spoon (see photos to see spoon I use) to gently spoon out frothed milk - you don't want to scratch the Aerroccino interior nonstick surface - if you don't have a long necked narrow skinny spoon then try a plastic spoon gently. If you do two froths without cleaning in between then the bottom inside of the canister may have a bit of burned milk, so I usually clean between froths, even back to back froths, to keep the unit super easy to clean. NOTE: I PREFER THIS ORIGINAL MODEL AERROCCINO TO THE NEWLY DESIGNED ONE! Note to Nesspresso: please leave well enough alone!September 2022 update: My Aerroccino still working 100% great - we still love it. For cholesterol reasons, we've been using goat milk, and that makes great froth too! Interior surface of the unit and both wisks have lasted just fine - but we are very gentle in cleaning the aerroccino with soft towels (nothing more abrasive than paper towels), and we clean the Aeroccino right away, then towel dry and then air dry with the lid off. Still looks and works like new :) We are very careful not to get the exterior surfaces wet beyond using a damp cloth very carefully over the non-electronic areas. We store the wisks in the Aerroccino unit itself (using wisk holding peg inside lid and on bottom), but always remove the extra wisk before using the unit. We also store the Aerroccino a few yards away from its base, and we always unplug the base when not in use, and we keep magnetic things away from both the unit and the base. So we've used regularly for about a decade, and it looks and works like new :) Hope this is useful info for you.