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Samsung FX710BGS

3.0 3.0 out of 5 stars 16 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Drawer Type baking,warming drawer,warming drawer.
Material Stainless Steel
Finish Type Stainless
Fuel Type Gas
Brand SAMSUNG

About this item

  • Large Capacity
  • Versatile Cooktop
  • True Convection Cooking
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Technical Details

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Samsung FX710BGS

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Product Description

5.8 cu ft Freestanding Gas Range with True Convection

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Top Brand: SAMSUNG

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Customer reviews

3 out of 5 stars
3 out of 5
16 global ratings

Top reviews from the United States

GILL
2.0 out of 5 stars Oven temp issues
Reviewed in the United States on March 23, 2019
We bought this oven 7 years ago and loved it, but at the 4 year mark we noticed things were taking forever to cook and tested the temp and found that it was 50 to 100 degrees lower than the oven display indicated, we had come to the conclusion that the igniter had gone bad, we like this unit enough and at that point it was only 5 years old so we decided to get it repaired at a cost of 380$ now 16 months later the igniter has gone out AGAIN. And with another 400$ repair looming in 7 years, I will not be able to afford to keep this up and will be forced to purchase another oven, I just can't afford to put 400$ into it every 16 months, reading many of the reviews, I have come to the conclusion most people really like the unit but it seems to have a very common problem with the igniter and that means the oven will not hold the correct temp, mine just completely stopped igniting at all now, and this post as I stated its only 16 months old, I will not be purchasing a Samsung for fear that this may be a common issue with igniters in any of the brands units, I just hope that Samsung is/ has fixed the problem with there igniters
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ASEmastertech
5.0 out of 5 stars Five Stars
Reviewed in the United States on October 29, 2014
Verified Purchase
Love Samsung from my TV to my Stove.
2 people found this helpful
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Don P
1.0 out of 5 stars Got a lemon
Reviewed in the United States on September 30, 2020
I don't know if they are all like mine, or I just got a lemon. I've had nothing but problems with this range, and frankly, all my Samsung appliances. I will never buy another. When it was 4 months old, I went into the kitchen to make coffee and noticed heat was coming off the stove. What happend was the convection heating element was on, but the oven was off. I had to unplug the stove to turn it off. It was under warranty. It was a faulty control board. Since then, when you turn the oven on, about 50% of the time, the gas turns on, and the ignition element turns on, but the gas doesn't light. I have to light it with a lighter. The place I bought it from wont repair Samsung or LG appliances anymore. Don't buy Samsung.
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M. Sanders
3.0 out of 5 stars Could be better
Reviewed in the United States on March 12, 2013
I've been using the 710 model for a few months now. I'll state my observations I've made so far:
The range looks great. It receives a lot of compliments and I'm happy it enhances the look of my kitchen.
It feels well constructed from the heft of the door and the solid feel of the door handle.
The burners all work well although I've had some delays in having the front left burner ignite, to the
point where you can smell unburnt gas. I haven't really looked into this issue to see if there's an adjustment that can be made
but for a range that's this new it was unwelcome.
The panel can be difficult to read, even to find the button for the oven light. I assume if I'd use it more often I'd be
more familiar with the button layout so I wouldn't have to be searching for what I want to press.
No issues with oven temps. I have a 3/4" OD line.
The arrangement of the burners is a personal preference but I would have preferred to have the smaller left rear burner on
the front and the large burner on the rear. I'm more likely to be cooking with a small pan more often then I am boiling a large
pot or using a large skillet. Who wants to reach to the rear of the range to stir a sauce pan?
The griddle is a nice feature and was a selling point for me, however it seemed to take a long to heat to a proper temp. The
instructions state to not use excessively high heat because you can warp the griddle. Kind of a catch-22. Once it did heat
up I felt it was using a lot more energy than say an electric griddle would to maintain the same temperature.

My biggest complaint is the burner grates themselves. If you look at the second photo you can see that the grates do not connect the
corners to the center. What happens is smaller/lighter pans do not sit level unless the handle is
aligned with the full grate at the 12/3/6/9:00 positions. This probably wouldn't be an issue if your pans are all very
heavy.

Overall it works, but if I were to buy again I'd look at other brands that have better grates, properly arranged and better designed controls.
10 people found this helpful
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N. Conrad
4.0 out of 5 stars One of the better consumer-grade ranges
Reviewed in the United States on January 8, 2014
I believe that this is one of the better consumer-grade ranges. I like its looks, it is easy to clean around the burners, and it has decent performance. Over the past year, I've been using the it mostly for the stovetop, but occasionally baking. The 18kBTU burner performs well, though for wok-style cooking, I'd rather have even more power. The large burner isn't able to provide a low flame, but that's OK since I can use the other burners (though it's a hassle to ask my housemates to not use the big burner with small pots.... they flame is just too wide for that).

The oven temperature seems pretty true. I've noticed that when the oven is first turned on, it preheats to about 50 degrees above the setpoint, but it evens out after that. Once it's stable, in 410 degree F convection bake mode, the temperature stays between 401 and 417 degrees. That being said, I believe that an electric oven would have been a better choice.

I've had small cracks develop in the gas burner knobs where they attach to the valves. I was able to repair them with duct tape, but the design could have been better. Also, I feel like a huge amount of heat is vented from the oven under the control panel, so the "convection" electric element cannot keep the oven hot by itself (so the gas burner turns on fairly often during convection bake, at least at 410 F). I'd highly recommend a range hood that vents to the outside over this unit.

The proofing mode of the oven is nice, as it keeps it at about 100 F (perfect for bacterial growth). I've never used the warming tray (i store cookie sheets in it).

Perhaps some of the Kenmore ranges might be a better buy when compared to this one, but the FX710 is a solid performer. (and the pasture is always greener on the other side).
2 people found this helpful
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JAMES CALLAHAN
2.0 out of 5 stars Piece of junk
Reviewed in the United States on March 16, 2023
We are on our 3rd baking ignitor in ten years. This part itself costs $165 plus repair charge! The foil on the dials also warped and 3 of our dials won't stay on. This problem happened in our second year of ownership. This oven was a terrible purchase.
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