WARING COMMERCIAL PRODUCTS

Waring Commercial Products offer foodservice equipment; such as large-volume food processors and blenders, heavy-duty heating appliances such as grills, griddles, toasters and deep fryers, and a variety of specialty products. As a Solutions Specialist in the BLEND, PREP, COOK, and BREW categories, Waring strives to provide innovative, customized equipment to fulfill all of the industry’s unmet needs. With 80+ years of manufacturing expertise locally and globally, Waring is proud to offer continuously expanding collections of superior professional products.

ABOUT WARING’S PRODUCT CATEGORIES. Blend. Prep. Cook. Brew.

Waring’s first focus was on the blender 80 years ago and continues to be a BLEND specialist, with a comprehensive offering of Made in the USA Blenders as well as a wide range of Immersion Blenders and Drink Mixers. Our high-performance solutions feature intuitive designs and simple controls. Built to last and to handle the rigors of the commercial food- service kitchen.

Waring built a wide range of precise, dependable, powerful and timesaving solutions for dicing, slicing, chopping, grinding, emulsifying and more. We have expanded our PREP category to include food processors, grinders, juicers & extractors, chamber vacuum sealers, chocolate melters, stand mixers, ice cream makers and other essential tools to meet the demands of every professional kitchen.

Waring’s COOK category sets the standard for space-saving solutions that enhance any menu and perform in the toughest foodservice environments. Includes induction ranges, convection & pizza ovens, panini grills, heavy-duty griddles, microwaves, re-thermalizers, sous vide, deep fryers, toasters, waffle makers and more.

Waring has entered the world of BREW by adding an assortment of coffee urns and hot water dispensers to our line. Customization is key when it comes to the feat profile of our assortment. To round out the line, Waring offers pour-over and plumbed-in coffee brewers in many different configurations.

Waffle Love: Your Best Waffle Recipe On the Best Waffle Maker

From chicken and waffles to waffle tacos and sandwiches, waffles seem to be trending at foodservice operations everywhere and becoming much more than a traditional breakfast favorite at waffle house and pancake house restaurants. By equipping your kitchen with a high quality, easy to clean, commercial waffle maker by Waring, which delivers exceptional texture and flavor with short cook times, you take waffle-making up a notch, and your customers deserve nothing less. And, having a great waffle recipe or two doesn't hurt.

What Makes a Waffle Belgian—and other Varieties

So what’s the difference between the different waffle varieties? There's the Classic, the Liege, and the Belgian Waffle, of course. Plus, don't forget Waffle Cones.

Belgian waffles are made with a lighter batter and are typically larger, with bigger squares and deeper grid pockets. They’re traditionally made with yeast, which gives them a fluffier quality, while classic waffles are usually made with baking powder, which makes them thinner and crunchier. Liege waffles are similar to Belgian waffles but sweeter and denser, with irregular edges. Made with a yeast dough adapted from brioche bread dough, they’re made with a pearl sugar coating that caramelizes for a distinctively decadent flavor.

Waffle cones are a staple at ice cream shops and a great way to scoop up sales from ice cream-loving consumers. Specially developed to conserve space and energy, with embedded heating elements for maximum output and precise temperature control, the Waring Commercial Double Waffle Cone Maker bakes up to 120 waffle cones per hour. The rolling and forming tool makes it easy to shape the perfect waffle cones and bowls for your customers to enjoy.

How to Make Belgian Waffles Perfect

Start, of course, by selecting a Waring Commercial Belgian Waffle Iron. Remember, they’re built to last and backed by manufacturer protection.

The setting: We recommend setting #4 when using commercial pancake/waffle mixes, as well as for Belgian waffle recipes. Prefer crisper, darker Belgian waffles? Just increase the browning control setting. The batter: Be sure to pour the batter into the center of the lower grid for evenly shaped waffles and spread it with a heatproof spatula. To ensure the best results, use 3⁄4 cup batter or enough to fill the entire lower grid. No guesswork needed ­— a measuring cup is included for perfect batter volume. The result: Once you’ve completed the simple steps in the user’s manual for the waffle maker you’ve selected, your waffle will be baked to perfection, according to your preferences.