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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red

4.1 4.1 out of 5 stars 704 ratings

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Brand Nordic Ware
Model Name Indoor/Outdoor Kettle Smoker
Power Source wood_pellet
Color Red
Item Weight 3.7 Kilograms
Product Dimensions 13"D x 13.5"W x 6.88"H
Inner Material stainless_steel

About this item

  • Smoking foods at home has never been so easy
  • Transforms everyday food into delicious meals
  • High dome cover allows for maximum capacity
  • Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
  • Made in the USA with thermometer from China and handle from Taiwan
  • Smoking foods at home has never been so easy

Customer ratings by feature

Flavor
4.4 4.4
Durability
4.3 4.3
Easy to use
4.2 4.2
Easy to clean
4.1 4.1

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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red
Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red
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Price-15% $849.99
List:$999.00
$24.95$129.95-9% $29.49
Typical:$32.50
$130.95
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Easy to use
4.2
4.3
4.4
4.6
3.8
4.0
Easy to clean
4.1
3.8
4.3
2.7
3.6
5.0
Flavor
4.4
4.2
4.2
3.9
Sold By
Amazon.com
River Colony Trading
DaSalla's
All Things Imaginable
IPPINKA
size
7 by 13 inches
Large
11.5"
Medium
fuel type
Electric
Electric
Electric
power source
wood pellet
Electric
Electric
electric
material
Steel
Stainless Steel
Stainless Steel
Stainless Steel
wood
weight
3.7 kilograms
45 pounds
1.11 kilograms
2.6 kilograms
4.5 pounds

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Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red


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Product Description

Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; Includes high-dome cover, base pan, water pan, nonstick smoking rack, thermometer, recipe booklet and wood chips. Made in the USA with imported handles and thermometer.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
704 global ratings

Customers say

Customers like the quality, ease of cleaning, and taste of the food smoker. For example, they mention that it's a quality piece of cookware, has a good amount of smokiness, and that the food comes out juicy. That said, they also like the speed, value, and appearance. Opinions are mixed on temperature control.

AI-generated from the text of customer reviews

237 customers mention187 positive50 negative

Customers like the quality of the food smoker. They mention that it's a quality piece of cookware, and that the results are impressive. They say the pizza worked out well and the sausages are great. Customers also say that the kettle is well made, and is a truly useful piece of equipment.

"...This is truly an amazing piece of cookware. I used a gas burner on the stove, but one can also use a gas or charcoal BBQ for the heat source...." Read more

"...Now on the results. One word. IMPRESSIVE. I smoke-cooked sweet potatoes and chicken...." Read more

"...smoker also comes with an instruction/recipe booklet and a short instructional DVD...." Read more

"...There is nothing to put together. All the pieces are well made and solid...." Read more

187 customers mention134 positive53 negative

Customers like the smoke smell of the food smoker. They mention that it creates wonderfully smoked food, and has very little smoke smell in the house. They also mention that the chicken and cheese absorb smoke well. Overall, most are satisfied with the product's smoke flavor.

"...-Lid sits on base nice and tight with very little smoke loss.-Paint finish is holding up quite well after several months...." Read more

"...There was only a very faint scent of what I was cooking. I would say that cooking the same food in my oven would have smelled 8 times as strong...." Read more

"...However, the smell is not offensive at all in the house, personally I feel it adds a tantalizing barbeque smell...." Read more

"...UPDATE: 8.25.14 I have discovered that this smoker smokes chicken the best...." Read more

160 customers mention141 positive19 negative

Customers like the taste of the food smoker. They say it's flavorful, infused with a nice, smokey flavor, and comes out juicy and delicious. The wood chips provide all the flavor you need, and the food cooks thoroughly. Customers also mention that the pizza works out well, sausages are great, and chicken is perfect.

"...The cheese got a nice smoky flavor as did the crust. Two suggestions: 1. Try not to press down on the crust after it is in the pan...." Read more

"...It cooks thoroughly. It stays juicy. All with little attention of controlling the gas under it to keep the temp at 200F...." Read more

"...The recipes do taste great, infused with nice, smokey flavor...if you don't mind that they don't brown." Read more

"...The chicken was perfect. It literally fell right off of the bone. Even the breast meat was nice and moist. The flavor was incredible!..." Read more

119 customers mention96 positive23 negative

Customers like the ease of cleaning the food smoker. They say it's simple to set up and clean. Some mention that the kettle is easy to hand wash.

"...Clean up was fast and easy. Nothing stuck to the food tray, and the foil in the drip tray went into the trash...." Read more

"...-Clean up is relatively easy...if you line the drip pan with aluminum foil.NOW THE NEGATIVES:..." Read more

"...All of the pieces literally rinsed off. No scrubbing. Then into the dishwasher for the inner parts...." Read more

"...The non-stick pan that the meat rests on is rather easy to clean however, you do need to use a fork or some other utensil to pull it out of the..." Read more

36 customers mention29 positive7 negative

Customers like the speed of the food smoker. They say it cooks rather quickly, the cooking times are pretty accurate, and the ribs were done quicker than expected. They also say the prep was easy and the food is thoroughly cooked.

"...If you keep to the 200 degrees or so, the cooking times are pretty accurate...." Read more

"...It cooks thoroughly. It stays juicy. All with little attention of controlling the gas under it to keep the temp at 200F...." Read more

"...Another very wonderful surprise was the burgers cooked very quickly, they were nice and juicy, and they actually had a wonderful smokey flavor!..." Read more

"Most things cook in less than 30 minutes. The meat is very tender, juicy and have a real professional smoke flavor to them...." Read more

31 customers mention27 positive4 negative

Customers like the appearance of the food smoker. For example, they say it's a nice looking product, well designed, and gives the apartment a light smokey smell. Customers also appreciate the thermometer's neat design and the bright deep red color. Overall, customers are happy with the product's appearance.

"...although the top was not as brown as it could have been, the bottom was nice and crisp...." Read more

"...The chicken turned out very well, nice and tender, and not at all dried out...." Read more

"...CONCLUSION:-The Nordic Ware smoker looks pretty and, it will get you by until the weather warms up enough so you can fire up your real smoker..." Read more

"...It looks like new after the first use...." Read more

31 customers mention25 positive6 negative

Customers like the value of the food smoker. They say it's a great investment, and a good buy. Some mention that the small surface area for the price is worth it.

"...The price was absolutely right and when you think it extends your smoking capability into winter..." Read more

"...You can use this outdoors, this is adaptable and well worth it." Read more

"...This is the best gadget I have bought in years. I liked the price and it being smaller than some other units...." Read more

"Great quality product. I was so happy to be able to find this at a very cheap price compared to the original retail listing...." Read more

46 customers mention20 positive26 negative

Customers are mixed about the temperature control of the food smoker. Some mention that it's easy to control and monitor the internal temperature of the smoker. They say it gets up to temperature fairly quickly on their gas range. However, others say that it took a while to get the temperature right, the book is sketchy and has wrong temperatures and times. They also mention that the temperature rose very quickly, resulting in less succulent food.

"...My first observation on the hotplates was that the heating element on them was 6 inches...." Read more

"...I also like that it comes with a thermometer so you can monitor the internal temperature of the smoker...." Read more

"...The smoker never got over 110 degrees. So I tried turning the burner to 1000 watts. After a minute or so I got an overheating error...." Read more

"...I think it's a great idea that it can be used inside the house and outside on a grill during the summer...." Read more

Excellent purchase!
5 Stars
Excellent purchase!
I've had my eye on this for a while now. I have a Camerons stovetop smoker, but that is kind of limited; you want to smoke something that is not flat, such as a whole chicken, you have to mess with tenting it with foil, and you have to get the foil on tight enough so that too much smoke does not escape. Also, Camerons does not recommend using their stovetop smoker on a glass top stove. So when we bought a house that came with one, I had to buy an electric coil burner hotplate in order to use that smoker. But this one not only has the domed lid, but it can indeed be used on any cooktop. I also like that it comes with a thermometer so you can monitor the internal temperature of the smoker. When I saw that Amazon was offering it at a much lower price than I had seen elsewhere, I went for it.The smoker comes with two sample packs of wood chips, apple and oak, so you can use this right out of the box. The wood chips are made by Camerons and are good for any stovetop smoker. Since I already have a Camerons smoker, I also have a collection of different flavors of wood chips for it. You can buy a variety pack right here on Amazon: Wood Smoking Chips Variety Gift Set - Set of 8 Pints (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite). A little goes a long way. The smoker also comes with an instruction/recipe booklet and a short instructional DVD.The guy on the DVD made a "beer can" chicken, but without the beer can. You just pour the beer into the drip pan. You can season it with any spice rub you like, even just salt & pepper as the guy in the video did. I used Bicentennial Rub By Penzeys Spices 8.2 oz 1.5 cup bag. The chicken was about 4.5 pounds and it took about two hours to cook, just as the guy said it would. I used apple wood chips, but you can certainly use whatever kind you like. The chicken turned out very well, nice and tender, and not at all dried out.I also smoked some homemade andouille sausage in this. The recipe is from Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker. The book only gives smoking instructions for outdoor smokers, and he says not to smoke indoors, but I think this book was written before stovetops smokers were a thing. But you can easily do this on this smoker - I used pecan wood chips, put some water into the drop pan, and smoked at around 200 degrees F for a total of 90 minutes, turning the sausages every 30 minutes. Most of the recipes in books for the home sausage maker make about five pounds, and that much will not fit in this smoker at once, unless you get a rack like this one: Update International (STR1050) 10-1/2" Chrome-Plated Steamer Rack. Or you can smoke it in two batches. I did not have the rack when I made these sausages, but I just ordered one so I will have it for the next time.My only mistake was not heeding the suggestion that you line the drip pan with aluminum foil. I didn't have any trouble when I did the "beer can" chicken, probably because I poured enough beer into the drip pan so that any fat dripping off the chicken did not burn. But for the sausage, the water I did put in the drip pan evaporated out, and the fat from the sausage dripped and got stuck in the drip pan. When I went to scrub it out, it took some of the nonstick coating off with it. The pan is still usable, but scrubbing was a pain, so you can bet that I will lining it with foil for all future uses. Fortunately, the nonstick coating on the main grill pan stays on.But I did heed the instructions to use the exhaust fan over the stove. This does release some smoke, but not a lot. With the fan on, it did not fill my kitchen with smoke, and opening a window was not necessary. It also did not set off any smoke alarms. But if you have sensitive smoke alarms, you may want to open a window.All in all, I am glad I bought this, and if you buy it, I hope you enjoy it, too!
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Reviewed in the United States on June 22, 2014
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Top reviews from other countries

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Jay G
5.0 out of 5 stars WOW Indoor Smoking Perfection!!
Reviewed in Canada on May 29, 2018
3 people found this helpful
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Pablo Manuel bote Ávila
5.0 out of 5 stars Lo que esperaba
Reviewed in Mexico on November 16, 2017
Cliente Amazon
5.0 out of 5 stars Un must en la cocina
Reviewed in Spain on February 8, 2019
KP
5.0 out of 5 stars Nordic Smoker Brilliant!!!
Reviewed in the United Kingdom on January 1, 2018
2 people found this helpful
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CP
3.0 out of 5 stars original mais beaucoup beaucoup de fumées
Reviewed in France on February 20, 2017