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OXO Good Grips 12-Piece Cookie Press Set
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | OXO |
Material | Plastic |
Shape | Round |
Theme | Floral |
Cartoon Character | Bear,Butterfly,Heart,Leaf |
Item Dimensions LxWxH | 7.5 x 2.75 x 12.38 inches |
Number of Items | 1 |
Special Feature | Durable |
Color | White |
Product Care Instructions | Hand Wash Only |
About this item
- Creates consistent cookies with the press of a lever
- Durable, stainless steel disks in 12 classic and custom designs
- Non-slip base keeps Cookie Press steady. BPA Free
- Clear body shows how much dough is left
- Large, non-slip lever is comfortable for repetitive use
- Comes apart for easy filling and cleaning
- Convenient case for storing disks
Customer ratings by feature
Frequently bought together
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This Item OXO Good Grips 12-Piece Cookie Press Set | Recommendations | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $33.80$33.80 | $7.99$7.99 | -43% $7.99$7.99 List: $13.99 | -50% $7.49$7.49 List: $14.99 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||
Easy to clean | 4.3 | 4.9 | 4.8 | 4.7 |
Easy to use | 4.1 | 5.0 | 4.8 | 4.5 |
Sturdiness | 3.8 | 4.9 | 4.6 | 4.4 |
Value for money | — | 5.0 | 4.9 | 4.6 |
Durability | 4.3 | — | — | 4.5 |
Sold By | MyConnects | QAAQS Cookie Cutters | Bukuwa | LILIAO |
material | Plastic | Stainless Steel, Alloy Steel | Stainless Steel | Stainless Steel |
shape | Round | Butterfly | Round | Dog Bone |
number of pieces | 1 | — | — | 6 |
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From the manufacturer
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Demo and review of the holiday disk set by OXO! See for yourself.
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Product information
Brand | OXO |
---|---|
Material | Plastic |
Shape | Round |
Theme | Floral |
Cartoon Character | Bear,Butterfly,Heart,Leaf |
Item Dimensions LxWxH | 7.5 x 2.75 x 12.38 inches |
Number of Items | 1 |
Special Feature | Durable |
Color | White |
Product Care Instructions | Hand Wash Only |
Included Components | 1 cookie press; 1 storage case; 12 Stainless steel cookie press discs |
Item Weight | 304 Grams |
Product Dimensions | 7.5 x 2.75 x 12.38 inches |
Item Weight | 10.7 ounces |
Manufacturer | OXO International Ltd. |
ASIN | B00ABH0PYI |
Item model number | 1257580 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #8,090 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Cookie Presses #71 in Cookie Cutters |
Is Discontinued By Manufacturer | No |
Date First Available | November 13, 2012 |
Warranty & Support
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Product guides and documents
Product Description
Creating impressive, consistent cookies is a cinch with the OXO Good Grips 14-Piece Cookie Press Set. The non-slip base keeps the Press steady so you get uniform cookies with a simple pump of the large, comfortable lever. The clear body is easy to fill and shows you how much dough you have left. Our Press disassembles quickly for thorough cleaning. Set includes convenient storage case for 12 durable stainless steel disks: Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snowflake, Tree and Wreath.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the cookie cutter set easy to use and has a great assortment of disks to make lots of different cookie shapes. They say it works really well and the cookie discs offer a creative touch. Customers also like the ease of cleaning, and ease of assembly. However, some customers report issues with dough sticking to the disc. Customers disagree on fit, and quality.
AI-generated from the text of customer reviews
Customers find the cookie press easy to assemble. They mention it's simple to operate, and easy to pop together. Customers also say it'll make great cookies.
"...Easy to clean, easy to use. Recipes are included in the instructions; I made the butter cookie recipe and it was really good...." Read more
"...It definitely delivers, as far as ease of use, and the end result you get when making cookies...." Read more
"...Manufacturing defect aside, this was the most effortless press I have ever used!..." Read more
"...the minor issue with dough sticking, the variety of shapes and the ease of use make it a valuable addition to my kitchen arsenal." Read more
Customers like the performance of the cookie cutter. They say it works well, is easy to use, and has good quality. Some mention that it's the best they have ever used.
"...Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with...." Read more
"...Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there...." Read more
"...I discovered, through trial and error, that this press will not work with parchment paper. That’s what my issue was...." Read more
"...While the press works well overall, I found that occasionally some dough gets stuck in the mechanism, requiring a bit of extra effort to clear...." Read more
Customers like the ease of cleaning the cookie cutter. They say it comes apart easily, making clean up a breeze. Some mention that it works well and is easy to refill.
"...Easy to clean, easy to use. Recipes are included in the instructions; I made the butter cookie recipe and it was really good...." Read more
"...is dishwasher safe, and the plunger mechanism (hand-washable) cleans up with soap and warm water...." Read more
"...Good Gripe Cookie Press is easy to use. Washes up easily while convienently storing everything in the case...." Read more
"...out super cleanly, the discs are incredibly durable, and they wipe clean very easily." Read more
Customers like the appearance of the cookie cutter. They mention that it has different designs and festive shapes to choose from. Some say that it's easy to use and makes nicely shaped cookies. Some customers also mention that the teddy bear disc is adorable. Overall, most are happy with the appearance and functionality of the product.
"...The ergonomic design of the handles with the Good Grips feature lives up to its name, making it comfortable to use even during extended baking..." Read more
"...Otherwise this press is awesome. I actually can press out decent looking cookies." Read more
"...The teddy bear disc is so adorable but a real bear (see what I did there). Missing ears, feet, head…the limbs are sensitive...." Read more
"These are just plain joyful. The shapes press out super cleanly, the discs are incredibly durable, and they wipe clean very easily." Read more
Customers find the cookie cutter set easy to use. They appreciate the variety of discs and shapes that allow them to make different cookies. Customers also mention that the set comes with a lot of attachment choices and is easy to clean. Overall, customers are happy with their purchase and recommend it to others.
"...because not only does this gadget work well, but it’s also great fun to use!The cookies are tiny, about the size of animal crackers...." Read more
"...Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there...." Read more
"...I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable...." Read more
"...The variety of discs and shapes included in the set offer a creative touch to my cookie presentations, and the sturdy construction of the press..." Read more
Customers are mixed about the quality of the cookie press. Some mention that it makes great cookies, is the best they've owned, and is easy to use. However, others say that the dough doesn't come out as a single, solid piece, leaves a little bit of dough on the walls of the tube as it presses cookies, and the cookies it produces are minuscule and average looking.
"...We found that they make excellent fillers in a cookie tin filled with bigger Christmas cookies. Easy to clean, easy to use...." Read more
"...But the dough doesn't come out as a single, solid piece. At least, not in a shape vaguely resembling that of a churro...." Read more
"...the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon...." Read more
"...set offer a creative touch to my cookie presentations, and the sturdy construction of the press itself gives me confidence in its durability...." Read more
Customers are mixed about the fit of the cookie cutter. Some mention that it makes the perfect small and pretty shortbread cookies, while others say that it works great but the cookie size is really small, cookies came out messy, and the dough tube is small.
"...My only complaint is capacity. The dough tube is small, so it has to be filled often...." Read more
"...The cookies are tiny, about the size of animal crackers...." Read more
"...Well I was a little disappointed. First it is considerably smaller than my older press which results in having to fill it more often to produce..." Read more
"Works well, but the plastic plate on plunger is a bit smaller and it allows for dough to squeeze up and out of the dough chamber and is wasted...." Read more
Customers have issues with the stability of the cookie cutter. They mention that the seal is not good, and the dough starts to stick towards the end. Some say that the cutter ejects the dough but does not stick to the cookie sheet.
"...Despite the minor issue with dough sticking, the variety of shapes and the ease of use make it a valuable addition to my kitchen arsenal." Read more
"...The amount of force required makes it easy for the unit to slip while you're pressing down, especially if you're working on a pan that already had..." Read more
"...each disc a few pumps to get it going because otherwise, the dough stuck to the disc or it oozed out...." Read more
"...There is a learning curve to all…it will not attach to a greasy pan, you have to wash in between batches…then all is golden..." Read more
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I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.
Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.
My only regret is that I will have to wait for the new press to arrive to make more cookies...
Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.
Lemon Poppy Sunflower Cookies
2 Sticks cold butter cut into teaspoon slices
3 ounces softened cream cheese
1 cup sugar
1 egg yolk
I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired
I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine
1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest
2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)
1/4 teaspoon of salt (if your using salted butter you can skip this)
Poppy seeds
Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)
Makes 8 dozen cookies
Preheat oven to 350 degrees
Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)
Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).
Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.
Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.
Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.
Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.
Hope you enjoy this recipe!
UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.
ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
Reviewed in the United States on February 27, 2016
I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.
Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.
My only regret is that I will have to wait for the new press to arrive to make more cookies...
Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.
Lemon Poppy Sunflower Cookies
2 Sticks cold butter cut into teaspoon slices
3 ounces softened cream cheese
1 cup sugar
1 egg yolk
I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired
I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine
1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest
2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)
1/4 teaspoon of salt (if your using salted butter you can skip this)
Poppy seeds
Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)
Makes 8 dozen cookies
Preheat oven to 350 degrees
Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)
Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).
Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.
Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.
Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.
Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.
Hope you enjoy this recipe!
UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.
ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
Why doesn't OXO make a disc for churros?
I came across a similar kitchen gadget that was used to make churros. I normally just a frosting piping tip in a plastic bag for shaping my churro dough before frying. The catch is that I can't make them very thick. And I can't automatically make the hollow churros that can be filled with sweet stuff after you fry them up. Instead of just ordering a churro press, I figured I'd try this cookie press out. So no matter what, I've at least got a really good cookie press. I tried experimenting with different discs, but it just wasn't going to work for churros. It does work great in that you can hold the press sideways, and just click out long shapes (then cut with a knife when it reaches the right size). But the dough doesn't come out as a single, solid piece. At least, not in a shape vaguely resembling that of a churro. That you can't make churros with these isn't a bad thing. OXO doesn't advertise the product as something you could make churros with. I just had hoped that I would be able to do it. I can't, so I just buckled and ordered myself a churro press.
Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there. So if you want a nice cookie press, add this one to your cart, and buy it today.
The OXO Good Grips 14-Piece Cookie Press Set has certainly made my baking adventures more enjoyable. The variety of discs and shapes included in the set offer a creative touch to my cookie presentations, and the sturdy construction of the press itself gives me confidence in its durability.
The ergonomic design of the handles with the Good Grips feature lives up to its name, making it comfortable to use even during extended baking sessions. The clear barrel allows me to monitor the cookie dough level easily, preventing any unexpected interruptions in the middle of my baking.
The set also comes with a handy storage case, which helps keep everything organized and easily accessible. While the press works well overall, I found that occasionally some dough gets stuck in the mechanism, requiring a bit of extra effort to clear. This is a minor inconvenience but worth mentioning.
All in all, the OXO Good Grips 14-Piece Cookie Press Set is a reliable and versatile tool for any avid baker. Despite the minor issue with dough sticking, the variety of shapes and the ease of use make it a valuable addition to my kitchen arsenal.
Top reviews from other countries
Reviewed in Brazil on October 21, 2023