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Crisbee Puck® Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet
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Brand | Crisbee |
Unit Count | 3.25 Ounce |
Number of Items | 1 |
Specialty | Garlic |
Package Information | Can |
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This Item Crisbee Puck® Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $12.95$12.95 | $12.00$12.00 | -12% $14.95$14.95 List: $16.95 | $21.99$21.99 | $21.99$21.99 | $14.99$14.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to use | 4.8 | 4.6 | 4.7 | 4.5 | 4.9 | 4.6 |
Value for money | 4.4 | 4.2 | 4.4 | 4.4 | 4.7 | 4.1 |
Durability | 4.9 | 4.2 | 4.6 | — | — | 4.7 |
Easy to clean | 4.8 | 4.6 | 4.5 | — | — | 4.5 |
Flavor | — | — | — | 3.6 | 4.4 | 4.2 |
Sold By | Crisbee Cast Iron Seasoning | Lancaster Cast Iron | Crisbee Cast Iron Seasoning | BuzzyWaxx | Amazon.com | BBQ-AID |
weight | 3.25 ounces | — | 2.3 ounces | 8 ounces | 15.3 ounces | — |
form | — | Wax | wax | Powder | Paste | Liquid |
number of items | 1 | 1 | 1 | 1 | 1 | 1 |
specialty | Garlic | Rust-free | Garlic | Cinnamon | Natural | — |
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Product Description
Why Crisbee?
- Maintain a cleaner non-stick skillet. Excellent for initial seasoning and daily maintenance of cast iron. Protects cast iron cookware.
- Each of our proprietary blends are results of rigorous formulation science to ensure a uniform polymerization. The polymerization that occurs on the cast iron cookware, griddle, carbon steel wok, etc. is what most people call seasoning. Our team of quality control experts work hard to keep our products consistent, dependable, and regulatory sound.
- Family owned and operated. Proudly made in the USA.
Product information
Product Dimensions | 3 x 3 x 1 inches |
---|---|
Item Weight | 3.25 ounces |
Manufacturer | Crisbee |
ASIN | B01E1PMBK6 |
Country of Origin | USA |
Item model number | Crisbee Puck Tin Original |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #31,784 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #120 in Cookware Accessories |
Is Discontinued By Manufacturer | No |
Date First Available | April 3, 2016 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, appearance and stickiness of the seasoning puck. For example, they mention it's fantastic, outstanding and reliable. They say the instructions are simple and it leaves a beautiful finish. Customers are also impresseded with the durability, saying it'll last a long time. That said, opinions are mixed on smell and value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the seasoning. They say it's fantastic, remarkable, and reliable. They also say it works flawlessly and seasons cast iron well. Customers are not disappointed with the performance and ease of use.
"...Seasonings develop faster, it provides a very nice finish when applied after cooking a meal so the next time it is ready to go...." Read more
"It works very well. I use it all the time on my cast iron.⁹" Read more
"This is great seasoning for cast iron...." Read more
"...SUMMARY:Again, life-changing, awesome product (5 stars); disappointing recent price-per-package-size change (1 star); averages to 3 stars total." Read more
Customers find the seasoning puck easy to use. They mention it's fast, simple, and does not turn rancid. Customers also say it'll season their cast iron pans and make maintenance easy.
"...And it's just easy to use, like really really easy to use...." Read more
"RATING:3 stars -- i.e. 5 stars for product quality and ease of use and 1 star for recent, price-per-package-size change equals a 3 star average..." Read more
"...I was not disappointed in the performance and ease of use. Simply excellent...." Read more
"No mess, no waste, dead easy and it'll last you forever:..." Read more
Customers are satisfied with the appearance of the seasoning. They mention that it leaves a beautiful finish, and is great for maintaining your finish after. They also appreciate the shiny look to the cooking surface, and say that their cast iron looks great and food releases beautifully. Some customers also say that the product provides an even black seasoning finish on carbon steel pans. Overall, customers are happy with the product's appearance and recommend it to others.
"...Seasonings develop faster, it provides a very nice finish when applied after cooking a meal so the next time it is ready to go...." Read more
"...Let cool. Your pan looks beautiful and will maintain a mostly non-stick surface." Read more
"...It looked great. I was careful to only use this newly-seasoned skillet for sauteeing onions & peppers for its first few uses...." Read more
"...Now I use Crisbee on all of my cast iron. I love the slick surface. I keep the can of Crisbee and application cloth together in a quart Ziploc bag...." Read more
Customers like the stickiness of the seasoning. For example, they say it makes their pans slick and more non-stick than other so-called non stick pans. Some say that the product is easy to apply and doesn't stick to the pan. That said, most are happy with the product's stickiness and find it manageable.
"...The seasonings I'm getting are much more nonstick than my previous ones. And it's just easy to use, like really really easy to use...." Read more
"...Let cool. Your pan looks beautiful and will maintain a mostly non-stick surface." Read more
"...Nothing stuck to the bottom, but the sides were a little gunky. After a 30 min water soak, all debris was removed with a soft dish cloth...." Read more
"...else we've cooked on this skillet since has been delicious and hasn't gotten stuck...." Read more
Customers like the durability of the seasoning. They say it's long-lasting, reliable, and holds up well to scrambled eggs. The non-stick surface extends the life of your cookware, and it never gets sticky or goes rancid.
"This is really solid stuff. I had been using canola oil for a long time and I much prefer Crisbee...." Read more
"...cloth retains a certain amount of product making Crisbee a long lasting product. The result is a slick surface, not an oily film...." Read more
"...The Pucks lasted me just over 2 months, and the cost is $20...." Read more
"No mess, no waste, dead easy and it'll last you forever:..." Read more
Customers are mixed about the smell of the seasoning. Some mention it has a pleasant smell and a much more pleasant fragrance while heating, while others say that it has an unpleasant odor and smokes up the house.
"...I was impressed with its natural pleasant smell -- i.e. the same as the organic beeswax I use to protect..." Read more
"...This didn't, but did have an odor. Not a bad thing, I don't think it is possible to do it without the odor." Read more
"...Great stuff! Oh and it smells amazing too! Buy it.UPDATE: The Blackstone seasoning was just as successful. This stuff is amazing!" Read more
"...use my cast iron as much as I use to due to shoulder issues but this just stinks. Dang near a whole puck went bad." Read more
Customers are mixed about the value of the seasoning. Some mention it's worth the price and lasts a long time, while others say they're not impressed for the money.
"...-tin package size that offers a *phenomenal* product at a fair, affordable price that many of us will gladly pay several times per year --..." Read more
"...I use cast iron daily and season after every use. These pucks are a little pricey, but work much better than just using oil and are worth the price...." Read more
"...compared with other traditional methods of seasoning pans so worth the extra cost." Read more
"Easy to use and inexpensive" Read more
Customers are mixed about the ease of cleaning. Some mention that it gets used the most, and is easier to clean, while others say that it's messy and difficult to apply.
"...I ordered a Crisbee Puck and was amazed at how quickly / easily it cleaned up the pan!..." Read more
"...Then I sauteed sliced raw potatoes. They stuck to the bottom and made a mess; I was so disappointed...." Read more
"...The cleanup was awesome too because it was only some rinsing from the faucet and the food came right off...." Read more
"...I managed to cook three ham and cheese quesadillas but the skillet was a mess...." Read more
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While I've done seasonings in the oven, most of the time I take the time to add another layer or two of seasoning to my pans are over a gas range in high heat. I wait for the pan to get really hot and smokey, quickly swipe the Crisbee puck over the pan in one circular motion, and then with a Scotts Shop Towel (the blue one) I rub it in with a bit of umph to it. It'll start to smoke almost instantly, and once the smoke dies down it's time to go again. I do this several times and usually takes 10-15 minutes. Once it seems like the pan is a medium heat, like won't burn you to touch it but it's definitely not comfortable, I apply one very thin layer and do a thorough wipe.
Amazing stuff. Highly recommended.
Oils I used to use would smoke up the house when I put it in the oven and trip the smoke detectors. This didn't, but did have an odor. Not a bad thing, I don't think it is possible to do it without the odor.
Next, I restored my grandmother's Wagner chicken fryer (circa 1950). After a few saute trials, I used it to cook a peach cobbler on a gas grill. Nothing stuck to the bottom, but the sides were a little gunky. After a 30 min water soak, all debris was removed with a soft dish cloth.
I use these 2 CI pieces constantly now. I hand wash (yes, I use soap), hand dry, heat on stove top, apply a little Crisbee puck, use a clean cloth & wipe off as much excess as humanly possible, and heat on stovetop for a while longer or heat in oven at 400F for an hour.
I've read many comments about the smell of Crisbee-treated CI during the heating process. I noticed it too, but turned on the exhaust fan over the stove/oven and the smell went away. Honestly, I experienced the same smell with Crisco, canola oil, and flaxseed oil.
I hope my grandmothers will forgive me from beyond their graves for not using Crisco, but I highly recommend this product. :) I hope campers/glampers will give Crisbee a try too. I have seen L.L. Bean and other sporting goods store skillets (with burnt on debris) in charity shops lately.
Top reviews from other countries
Be very careful when you directly apply the puck on hot cast iron, if you lose grip of it it will quickly stick and melt itself on the pan and next thing you know,you are panicking in a cloud of smoke trying to grab something becoming smaller and more slippery by the seconds! I eventually got mine out,well,part of it anyway,and left about $15 worth of coating on my 30 dollar pan.