I was pleasantly surprised when I found out I'd been missing out on a way to cook that saves time on cleanup and allows me to make things that I've never been able to make before. As to the latter, it could be just because the cookbook had easy instructions or simple recipes but no matter the case, my family and I love it.
This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.
Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...
I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.
The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.
Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
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Product Description
Why choose Kitchen Gizmo!
- Easy-scroll selection wheel-effortlessly set the temperature and time.
- Touchscreen Control Panel-easily switch from °C to °F.
- Ergonomic Grip-durable rubberized coating gives you a comfortable hold.
- Indicator shows when the device is working, charging or if there is an error.
- Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working.
- Removable stainless steel sleeve for easy cleaning.
- Powerful water circulator pumps 8 Liters per minute.
- 800 Watt reliable motor with a margin of error less than 1°F.
- ETL CERTIFIED
What is SOUS VIDE?
Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.
Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results!
Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!
How to use Get perfect results in just three easy steps:
1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
3. Set the temperature and timer to the preferred setting.
That is it! Enjoy the best-cooked meal you have ever had.
Pro Tip:
You do not need an expensive vacuum sealing machine, just use the water displacement method. Slowly lower the bag with the ingredients inside and allow the water to push out all the air, then close the bag tightly. That is it!
Colors
Available in Red Grey and Blue. This is a fantastic addition to your kitchen that will forever change the way you view a home cooked meal.
Included
Comes with both a cooking guide filled with fantastic recipes, and a temperature guide.
Amazing Gift Idea!
Do you have someone that love experimenting in the kitchen? How about an accomplished chef that would love an amazing new way to cook.
This is stunningly packaged and beautifully presented with step by step instructions.
Compare with similar items
This Item  Kitchen Gizmo Sous Vide Immersion Circulator - Cook with Precision, 800 Watt Blue Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included |  |  |  |  |  | |
| Price | $89.99 | $59.77 | $69.99 | -22% $69.99 List: $89.99 | -11% $159.99 List: $179.99 | $149.99 |
| Delivery | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 |
| Customer Ratings | ||||||
| Accuracy | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Temperature Control | ||||||
| Sold By | Home N' Goods | ZHANGLINCHENGNIU | Ronghewan-US | Rocyis | KitchenBoss | KitchenBoss |
| material | — | Stainless Steel | Stainless Steel, Plastic | Stainless Steel | Stainless Steel | Stainless Steel |
| capacity | — | 15 liters | — | — | 20 liters | 20 liters |
| control method | touch | touch | touch | touch | touch, application | application |
| lower temperature rate | — | — | 68 degrees fahrenheit | 77 degrees fahrenheit | 104 degrees fahrenheit | 104 degrees fahrenheit |
| upper temperature rate | — | — | 203 degrees fahrenheit | — | 194 degrees fahrenheit | 194 degrees fahrenheit |
| voltage | — | 120 volts | 120 volts of alternating current | — | 120 volts | 120 volts |
| wattage | 800 watts | 1000 watts | 1100 watts | 1000 watts | — | 1100 watt hours |
Reviews with images
Simple, elegant and easy cleanup
I was pleasantly surprised when I found out I'd been missing out on a way to cook that saves time on cleanup and allows me to make things that I've never been able to make before. As to the latter, it could be just because the cookbook had easy instructions or simple recipes but no matter the case, my family and I love it.This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
Top reviews from the United States
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Reviewed in the United States on August 9, 2017
I was pleasantly surprised when I found out I'd been missing out on a way to cook that saves time on cleanup and allows me to make things that I've never been able to make before. As to the latter, it could be just because the cookbook had easy instructions or simple recipes but no matter the case, my family and I love it.
This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.
Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...
I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.
The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.
Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.
Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...
I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.
The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.
Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
Images in this review
Reviewed in the United States on November 20, 2017
Reviewed in the United States on May 6, 2017
Reviewed in the United States on March 29, 2017
Top reviews from other countries
Kitchener Handyman
Pales in comparison to competitive product; broke after two months
Reviewed in Canada on February 3, 2017