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Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone

4.5 4.5 out of 5 stars 1,548 ratings
$21.90
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Loaf
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Purchase options and add-ons

Material Silicone
Brand Mrs. Anderson's Baking
Color Red
Shape Rectangular
Special Feature Microwave Safe, Nonstick

About this item

  • Mrs. Anderson’s Silicone Loaf Pan bakes loaf-shaped recipes with quick food release and easy cleanup
  • European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
  • Ideal for baking loaf-shaped quick breads, pound cake, coffee and loaf cake, banana and zucchini bread, breads, meatloaf, and more
  • Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
  • Measures 10.125 x 5.5 x 2.625-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe

Customer ratings by feature

Easy to remove
4.6 4.6
Easy to clean
4.5 4.5
Versatility
4.1 4.1
Durability
4.0 4.0
See all reviews

Frequently bought together

Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone
$21.90
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Mrs. Anderson's Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-
$15.49
Sold by Cooking on Mars and ships from Amazon Fulfillment.
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From the manufacturer

Muffin Pan

Mrs. Anderson's Baking Silicone Pans

Silicone Fluted Pan

Round Pan

Square Pan

Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape.

Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.

Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time.

Silicone Pan

Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.

Loaf

Great for baking quick bread recipes, loaf cake and bread recipes, meatloaf, and more

LFGB Silicone

  • Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
  • Held to a more stringent level of testing; higher level of quality
  • Maintains elasticity and flexibility, from -94°F to 570°F
  • Bounces back to its original shape
  • Stronger and more durable; withstands everyday stress and strain
  • Maintains non-stick property through uses

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Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone

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From the brand

Previous page
  2. Mrs. Anderson's Baking

    MRS. ANDERSON’S BAKING

    With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.

  3. Harold Import, Mrs. Anderson's Pie Weights
    Mrs. Anderson’s Baking Pie Crust Protector Shield
    Mrs. Anderson’s Baking Hand Crank Flour Icing Sugar Sifter
    Mrs. Anderson's Baking Half Sheet Pan

    CUSTOMER FAVORITES

  4. Mrs. Anderson’s Baking

    Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.

    Built to the demanding specifications of home bakers around the world, whether you're trying your hand at making homemade pie crusts for the first time or you’re a seasoned pro looking for the right pan for a recipe, this collection has it all.

  5. How did we get our start?

    Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Baking collection.

    What products do we offer?

    Mrs. Anderson’s Baking is an extensive collection of home baking accessories. We carry tools and bakeware for pie, cakes, cookies, chocolate, pastries, and so much more!

    What makes our products special?

    From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration.

Next page

Product Description

Mrs. Anderson’s Silicone Loaf Pan is perfect for baking loaf-shaped quick breads, pound cake, coffee and loaf cake, banana and zucchini bread, breads, meatloaf, and more. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Loaf Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

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Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone
Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone
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Price$21.90$13.99$11.99-13% $13.99
List: $15.99		$9.99$19.99
Delivery
Get it as soon as Saturday, May 4
Get it as soon as Saturday, May 4
Get it as soon as Saturday, May 4
Get it as soon as Saturday, May 4
Get it as soon as Saturday, May 4
Get it as soon as Saturday, May 4
Customer Ratings
4.54.5 out of 5 stars1,548
4.54.5 out of 5 stars1,478
4.14.1 out of 5 stars7
4.54.5 out of 5 stars746
4.84.8 out of 5 stars345
4.34.3 out of 5 stars42
Easy to remove
4.6
4.4
—
4.5
4.8
5.0
Easy to clean
4.5
4.5
—
4.6
4.8
4.6
Sturdiness
3.8
3.8
—
4.0
4.8
3.8
Easy to use
4.0
4.6
—
4.3
5.0
—
Sold By
Sparkfish
Walfos-US
ZHONGMEI BIOLOGY
Baocuan
DeeDear
Lecuanne
size
10-Inch, Loaf
2 Packs: 9x5x2.5 inch
8 inch
—
1-Pack
—
material
Silicone
Silicone
Silicone
Silicone
Silicone
Silicone
shape
Rectangular
Rectangular
Square
Pumpkin
Rectangular
Square
upper temperature rate
500 degrees fahrenheit
230 degrees celsius
230 degrees fahrenheit
230 degrees celsius
230 degrees celsius
—
dishwasher safe
✓
✓
✓
✓
✓
✓
weight
0.4 pounds
0.78 pounds
0.37 pounds
14.1 ounces
8.1 ounces
—

Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,548 global ratings

Customers say

Customers like the non-stick quality, appearance, and ease of cleaning of the baking pan. They mention that it consistently keeps foods from sticking. They also appreciate the 100% food grade silicone, which is great for bakers and soap makers. Customers also like the ease of use, appearance and ease cleaning. However, some customers have different opinions on flexibility and size.

AI-generated from the text of customer reviews

278 customers mention202 positive76 negative

Customers like the quality of the baking pan. They say it's perfect for making caramels, bread, and quiche. The pan itself is heavy duty and the loaves cook pretty evenly. Some say the sides expand a bit when they bake their bread, but the food comes out perfectly. Overall, most are satisfied with the quality and functionality of the pan.

"This pan is best for brownies or similar cakes. You don't have to grease it, and it doesn't stick to the baked product...." Read more

"...Turn a slice sideways to toast. Great SD flavor!" Read more

"...several times and it has held up nicely...." Read more

"Bought this to use as a resin molds, it is a bit flimsy so have to have something against all four sides to hold the shape which is disappointing..." Read more

88 customers mention79 positive9 negative

Customers find the baking pan easy to clean. They mention that it comes out of the dishwasher clean, with no little pieces of cake stuck anywhere. It's also dishwasher safe on the top rack.

"...It cleans up well in the dishwasher...." Read more

"...Dishwasher safe on the top rack; dry when done if you have hard water to avoid spots. Would recommend." Read more

"They work great ,easy food release ,easy cleanup" Read more

"...still cooked just fine, and otherwise the silicone was fine and cleaned up normally...." Read more

82 customers mention79 positive3 negative

Customers find the baking pan easy to use. They say the cakes pop out easily, the bread comes out easily and the marshmallows come out without any problems. They also say the pan is easy to clean and the bread bakes evenly.

"...four sides to hold the shape which is disappointing but the item comes out easily...." Read more

"They work great ,easy food release ,easy cleanup" Read more

"...It the best my baking came out. It’s so easy to use not to mention easy to clean. I have 5 kids so you know fast cleaning is important...." Read more

"...I like the fact they are soft and stretchable. It is a lot easier to remove the baked goods from the pan and leave no crumbs unlike other items I..." Read more

60 customers mention46 positive14 negative

Customers like the adhesion of the baking pan. For example, they say it's non-stick, cooks evenly, and doesn't stick to the sides or bottom of the cake. Some mention that the non- stick surface is handy.

"...You don't have to grease it, and it doesn't stick to the baked product. It cleans up well in the dishwasher...." Read more

"...Items do not stick to this pan when cooking and I've tried not spraying prior to cooking/baking with the same results...." Read more

"I've fallen in love with these silicone pans. My cakes never stick, and best of all the sides of the cake don't burn!..." Read more

"...And then...yeah, it happened...they stuck!..." Read more

27 customers mention24 positive3 negative

Customers like the appearance of the baking pan. They say it looks beautiful, has a shiny finish inside, and is stylish. Some customers also mention that the pans are cute and stylish.

"...It came out perfectly! !!! The most beautiful quiche I ever made. I am so in love with this pan." Read more

"The inside finish on this pan is extra smooth which is a nice feature...." Read more

"...After refrigerating it pops right out and has super clean edges. In the past I've always trimmed the edges off because they were wonky...." Read more

"...I've been using it over a year now and it still looks great. I ordered a second one and can't tell the difference between the two...." Read more

18 customers mention15 positive3 negative

Customers like the material of the baking pan. They say it's 100% food grade silicone, safe, and useful for bakers and soap makers. Some mention that the blue mold was fine, while the red pan burned.

"...The products still cooked just fine, and otherwise the silicone was fine and cleaned up normally...." Read more

"...It a little strange at first because it is soft. Made of silicone so it is safe. High heat temps don’t bother it...." Read more

"...The blue mold was fine, but the red pan BURNED! If I had actually been baking with this unit, it would have destroyed my oven!..." Read more

"...This will be my go to pan! The bread pan is 100% food grade silicone. Great buy at a great price!" Read more

26 customers mention12 positive14 negative

Customers are mixed about the size of the baking pan. Some mention that they love the size, it's perfect for baking breads, cakes, and small casseroles. However, others say that it'll cause bread to come out mishapen and is bigger than they thought.

"...Another reviewer said hers was 9". The fact that the size varies is odd...." Read more

"I love the size and I do a lot of whole food plant-based cooking and this is great." Read more

"...But be aware that this pan is a little on the small side...." Read more

"...It is a perfect size. Plenty of room for batter and the subsequent rising. I don't make a lot of cakes, but when I need to, this comes in very handy...." Read more

21 customers mention8 positive13 negative

Customers are mixed about the flexibility of the baking pan. Some mention it's sturdy and flexible at the same time, while others say it'll make the bread come out lopsided or bulging. The sides aren't as rigid as they would have liked, but it works fine.

"...It is a bit more flexible than anticipated but I've found a way to work with stabilizing it so the contents don't spill out." Read more

"...Microwave on high for three minutes. The pan is flexible, but sturdy enough they didn't bother with a box or even a padded bag for shipping, just a..." Read more

"...so they didn't come out perfectly straight loaves since the silicone is not rigid, so if that matters to you then that could be an issue...." Read more

"...Does not give a nice crisp to food though. Also because it flexes, you need to be careful moving soft baked good like brownies....if it flexes it..." Read more

Good for bread, misleading packaging
4 Stars
Good for bread, misleading packaging
Good pan for bread. A little small for sandwiches, but nice that it tolerates higher temperatures such as for bread.Edit: I noticed the paper packaging says 500F but the pan itself says MAX 230C which is 446 F. So now I'm not sure if it's safe to use over 450, which is the highest I've tried.
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Top reviews from the United States

D & R fm VA
5.0 out of 5 stars Works great with resin
Reviewed in the United States on March 2, 2024
Style: SquareVerified Purchase
Bought this to use as a resin molds, it is a bit flimsy so have to have something against all four sides to hold the shape which is disappointing but the item comes out easily. I use it to make a base for a plant stand and it works great for my purposes. I wish it was a bit sturdier and held it’s shape better without having to brace all 4 sides.
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Lola Jo Moss
5.0 out of 5 stars Makes Baking Easier
Reviewed in the United States on January 5, 2024
Style: SquareVerified Purchase
This pan is best for brownies or similar cakes. You don't have to grease it, and it doesn't stick to the baked product. It cleans up well in the dishwasher. You could use it for lasagna and casseroles, but I'd recommend getting a second one for savory dishes like that, because silicon can retain or transfer strong flavors, like garlic and tomatoes.
One person found this helpful
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J. Nash
5.0 out of 5 stars Great for Sourdough Bread
Reviewed in the United States on June 16, 2018
Style: LoafVerified Purchase
Mrs. Anderson's Baking Silicone Loaf Pan Bread Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 9 x 4 x 2.5-Inches  I got the wild idea that I wanted to learn to make sourdough (SD) bread at home from scratch. (I'm a novice when it comes to bread making.) I used Breadtopia's directions for making the SD starter. It took 7 days. After a lot of reading, trial, and error I got the perfect loaf I was hoping for. Here's how I did it..... Besides this great pan, you need a kitchen scale for g and oz, a large bowl, flour sifter, plastic wrap, olive oil spray, a digital thermometer, 500 g of sifted flour ( 100 g of whole wheat, 400 g bread flour), 1/3 to 1/2 cup SD starter, 12 g salt, 375 g water with no chlorine (yes, you weigh the water.) The night before, zero the scale with the bowl on it. Sift flour into the bowl. Every time you stop to add flour to the sifter, lift and set the bowl back down so the scale doesn't "go to sleep." Stir in the salt. In a large measuring cup or bowl, weigh the water. Stir the SD starter into the water. I wait until 8:30 or 9 pm, then mix the water and flour to make a wet dough. I bought a Danish dough hook that makes this easier. A spoon followed by fingers works, too. Lay a piece of plastic wrap on top of the bowl. Don't tighten it down. Leave the dough at room temp overnight. In the morning, about 12 hours later, scrape the dough out onto a well floured board or counter. Cut the dough into 2 halves. Pat half the dough into a rectangle about 6 x 10 inches. Fold the right side of the dough to the middle and the left side on top of that. If you don't have 2 pans, cover and refrigerate the other half until ready to use( 3 days max.) Cover the top with plastic wrap and let it rest for 15 min. Spray the loaf pan all over the inside with a light spray of olive oil. After the 15 min, spread the dough evenly into the bottom of the loaf pan and put it in a cold oven with the light/s on. I put my bread pan on a perforated cookie sheet that we use for grilling. Leave it for 2 hours. Take off the plastic wrap and "tent" with foil leaving the ends open. Turn on the oven to 425 degrees F with the pan inside. No preheating. Bake for 30 min. Remove the tent and check internal temp. If it has not reached 200 degrees, put it back in for another 5 min and check again. Repeat until it reads 200 then remove from oven. Turn bread onto a cooling rack. We slice ours with an electric knife and keep it in a plastic container. Has a light crust and a fluffy texture.Turn a slice sideways to toast. Great SD flavor!
One person found this helpful
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Evaluator
4.0 out of 5 stars Nice Silicone Pan That Holds Up
Reviewed in the United States on August 8, 2016
Style: SquareVerified Purchase
I have used this product (this is a 9" x 9"...not 8" x 8") several times and it has held up nicely. As with all silicone baking products, you need to put it on a metal sheet pan for support so it does not collapse since silicone is very flexible. This pan does bow very slightly on the sides only, but I think it is because of the way I store it in my kitchen - I try to next my silicone in a very small area and some I roll up. Items do not stick to this pan when cooking and I've tried not spraying prior to cooking/baking with the same results. Dishwasher safe on the top rack; dry when done if you have hard water to avoid spots. Would recommend.
4 people found this helpful
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Robert Bissett
5.0 out of 5 stars Very good
Reviewed in the United States on September 21, 2023
Style: SquareVerified Purchase
Just what is needed for ground flaxseed bread. 1 1/2 cups flaxseed ground, 4 Tbsp psyllium, 2 tsp baking powder, 1/2 tsp salt, 1 1/3 cup hot water. Mix. Place in the cake pan, flatten to about 3/8 inch square leaving about 1/2 inch space all around for expansion. Microwave on high for three minutes. The pan is flexible, but sturdy enough they didn't bother with a box or even a padded bag for shipping, just a clear plastic bag.
One person found this helpful
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george otto
5.0 out of 5 stars Easy release
Reviewed in the United States on October 9, 2023
Style: SquareVerified Purchase
They work great ,easy food release ,easy cleanup
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Hostage67
3.0 out of 5 stars Major problem
Reviewed in the United States on July 25, 2013
Style: SquareVerified Purchase
First let me just say Silicon has got to be one of the best inventions ever. I've started to replace all of my normal cookware with silicon whenever possible.

That being said I recently ordered the 9x9 cake pan and found a fairly significant flaw in it's design.

Problem:
When cooking with the silicon pan the edges are flimsy and tend to bow out on all edges. I had this problem when using it for cooking fluids, and when cooking German Pancakes (aka dutch baby).

The products still cooked just fine, and otherwise the silicone was fine and cleaned up normally. But in the case of the German Pancake for example the end product ended up being more round than square as it simply pushed out all 4 sides slightly. If they reinforced those edges in some way it would make an average product spectacular.

1 Star was removed for the sides bowing.
1 Star was removed for the lack of side support making it difficult to get in and out of the oven.
28 people found this helpful
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Xavia Bennett-Salmon
5.0 out of 5 stars It so easy to use and clean you will never try anything else.
Reviewed in the United States on October 7, 2022
Style: SquareVerified Purchase
Man when it was recommended by a friend I said no. But when I bought it and tried it oh my word. It the best my baking came out. It’s so easy to use not to mention easy to clean. I have 5 kids so you know fast cleaning is important. It also sturdy so you don’t have to give it extra support to take it out the oven. Like I said best purchase ever. I can’t stop using it. 🥰🥰🥰
3 people found this helpful
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Top reviews from other countries

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Anilu Manrique
5.0 out of 5 stars Super recomendado!
Reviewed in Mexico on August 30, 2019
Style: LoafVerified Purchase
Me gusto el tamaño, diseño, todo. Excelente producto, lo unico que no me gusto es que tardo mas de una semana en llegar pero eso te lo especifican desde antes de hacer el pedido asi que me aguante. :)
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Cliente de Amazon
5.0 out of 5 stars Buena calidad, rápida entrega
Reviewed in Mexico on May 9, 2019
Style: SquareVerified Purchase
El molde es de buena calidad. En mi caso, lo uso para hacer placas de cera para esculpir y es muy fácil sacar la cera cuando está fría. Fácil de limpiar. Muy recomendable.
One person found this helpful
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Claus S. Ch.
5.0 out of 5 stars Recomendable.
Reviewed in Mexico on September 17, 2018
Style: RoundVerified Purchase
El material del molde es bueno y resistente, aunque hay que tener cuidado de llenarlo para que no se derrame. El precio corresponde a la calidad del producto. Lo he usado varias veces y funciona muy bien!
One person found this helpful
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Cliente de Amazon
5.0 out of 5 stars Me encanto!!!!
Reviewed in Mexico on August 9, 2018
Style: FlutedVerified Purchase
Mi pedido llegó justo a tiempo, en un empaque adecuado por lo que no venía aplastado o perdió su forma durante el envío. Agradezco que tomen en cuenta los objetos "sensibles" como este modele a la hora de empaquetar para que lleguen en condiciones óptimas, es algo que valoro mucho de estos envíos. El molde venía con su etiqueta y las instrucciones de uso.
Es la primera vez que compro e utilizó uno de estos moldes por lo que estaba nerviosa de usarlo; sin embargo, funciona de maravilla! No se pega la mezcla y aguante perfectamente el horno. La figura que trae es una muy simple pero se ve muy bonita.
Muy recomendable
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Great size Cake Pan
Reviewed in Australia on April 25, 2024
Style: SquareVerified Purchase
Good size cake pan for cooking a cake for our social friendship group.
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