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Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites—to Include Everyone! Paperback – Illustrated, August 4, 2015

by Phyllis Good (Author)
4.4 4.4 out of 5 stars 1,203 ratings
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The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!

Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow!

With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely.

In addition to the Cookbook’s scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book:

A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit.
Clear Tips for planning meals and menus for those with diabetes.
Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day.
Answers to Frequently Asked Questions that are easy to understand, absorb—and live by!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Previous page
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Good Books
  4. Publication date
    August 4, 2015
  5. Dimensions
    8 x 0.72 x 10.25 inches
  6. ISBN-10
    1680990764
  7. ISBN-13
    978-1680990768
  8. See all details
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Editorial Reviews

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.

Product details

  • Publisher ‏ : ‎ Good Books; Revised, Revised edition (August 4, 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1680990764
  • ISBN-13 ‏ : ‎ 978-1680990768
  • Item Weight ‏ : ‎ 2.12 pounds
  • Dimensions ‏ : ‎ 8 x 0.72 x 10.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 1,203 ratings

About the author

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Phyllis Good

Phyllis Good

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Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies.

Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series, “Stock the Crock” Cookbook, and more recently, “5-Ingredient Natural Recipes.”

She loves to empower those who are short on time and short on confidence “to prepare delicious food for those who gather around their tables.”

Customer reviews

4.4 out of 5 stars
4.4 out of 5
1,203 global ratings
Exactly what I needed
5 Stars
Exactly what I needed
It’s easy to look up recipes online, but it’s easy to get lost and overwhelmed as well. This book is organized and the recipes are simple to follow. Great book!
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Top reviews from the United States

Amazon Customer
5.0 out of 5 stars Exactly what I needed
Reviewed in the United States on April 5, 2024
Verified Purchase
The media could not be loaded.
 It’s easy to look up recipes online, but it’s easy to get lost and overwhelmed as well. This book is organized and the recipes are simple to follow. Great book!
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Amazon Customer
5.0 out of 5 stars Exactly what I needed
Reviewed in the United States on April 5, 2024
It’s easy to look up recipes online, but it’s easy to get lost and overwhelmed as well. This book is organized and the recipes are simple to follow. Great book!
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D. Hiersche
5.0 out of 5 stars Great book
Reviewed in the United States on February 6, 2024
Verified Purchase
Many recipes great book
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KarlaFinnegan
4.0 out of 5 stars Great cookbook for people that want to learn!
Reviewed in the United States on October 25, 2022
Verified Purchase
I have discovered some great recipes in this book. Easy as well. You will want a pressure cooker if you are half as busy as I am. Just faster. But slow cooking is the only way to go!
5 people found this helpful
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Lisa Sierradawn
5.0 out of 5 stars Great recipes.
Reviewed in the United States on April 9, 2024
Verified Purchase
I bought this as a gift for my niece who loves using her crock pot. She has made several of the recipes. They are easy and a convenient way for her to cook with her busy lifestyle.
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Amazon Customer
5.0 out of 5 stars Great!
Reviewed in the United States on February 7, 2024
Verified Purchase
This works well for me and using a crockpot is so easy!
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Polgara
3.0 out of 5 stars Too much potatoes, rice & corn.
Reviewed in the United States on March 5, 2023
Verified Purchase
I rarely buy cookbooks these days but I bought this one and I was disappointed. First I dislike when recipes don't have exact serving size. Measuring is important to diabetics. Many of the recipes have potatoes, corn or rice. Foods diabetics tend to avoid. There seems to be a concentration on low-fat ingredients such as low fat cheese, low fat sour cream, etc in the recipes which is fine if you need to watch your weight but not all diabetics have a weight problem. Too much use of canned soup for our taste. Copyright date is 2015 which may make it a bit out of date. Pre cauliflower rice era.
22 people found this helpful
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fallmountainwoman
5.0 out of 5 stars Great easy recipes
Reviewed in the United States on January 18, 2024
Verified Purchase
Got for a gift for friend but might get myself one
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Robin S.
5.0 out of 5 stars Healthy and Easy
Reviewed in the United States on January 6, 2024
Verified Purchase
Many recipes I will try and so far loved the ones I have made. Nothing real complex, good book to have on hand!
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Top reviews from other countries

Tricia
5.0 out of 5 stars Good options for better eating here
Reviewed in Canada on October 9, 2017
Verified Purchase
Good options for better eating here... lots of recipes without strange ingredients, comfort food recipes, and lighter choices as well. Love this cookbook!
One person found this helpful
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karen42
1.0 out of 5 stars Forget this book! Uninspiring!
Reviewed in the United Kingdom on June 11, 2017
Verified Purchase
Dish after dish with the same things in them. No pictures in a recipe book doesn't help.
Waste of money
14 people found this helpful
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M PlT
5.0 out of 5 stars Excellent
Reviewed in Canada on April 14, 2018
Verified Purchase
Excellent. Fast service.
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Marney Galawray
4.0 out of 5 stars Diabetic Slow Cooker Cookbook
Reviewed in Canada on January 1, 2022
Verified Purchase
Awesome cookbook to have if member of family is diabetic.
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Marie La Rue
3.0 out of 5 stars Not all diabetic friendly
Reviewed in Canada on March 4, 2024
Verified Purchase
It’s ok but many recipes are not diabetic friendly
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