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Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Aluminum |
Brand | Chicago Metallic |
Color | Gray |
Shape | Cylindrical |
Special Feature | Oven Safe |
About this item
- MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can also be used to make traditional muffins.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK COATING FOR EASY RELEASE: Easy release, silicone based, non-stick coating for ease of baking and cleanup and is heat safe up to 450 degrees F (232 degrees C).
- MEASUREMENTS: This pan bakes 12 airy popovers; each cup measures 2.25 inches by 2 inches; the total pan measures 16 inches by 10.8 inches by 2.3 inches
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life. Heavy duty construction
Customer ratings by feature
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From the manufacturer
Professional Bakeware
Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.
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Pizza PansFrom deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy. |
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Lasagna TrioThis one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. |
Madeleine Cookie PanThe fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte. |
Multi Tier Cake PanA professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party. |
Popover PanTo create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. |
Videos
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Chicago metalliC Professional Pop Over Pan
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Delicious Popovers Anyone? Watch Before buying!
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Product information
Material | Aluminum |
---|---|
Brand | Chicago Metallic |
Color | Gray |
Shape | Cylindrical |
Special Feature | Oven Safe |
Product Dimensions | 10.8"D x 16"W x 2.3"H |
Capacity | 12 Cups |
Specific Uses For Product | Oven-safe, Dishwasher safe |
Occasion | Anniversary |
Included Components | pop over pan |
Product Care Instructions | Dishwasher Safe, Hand Wash |
Item Weight | 16 ounces |
Is Oven Safe | Yes |
Upper Temperature Rating | 232 Degrees Celsius |
Is Dishwasher Safe | Yes |
Item Weight | 1 pounds |
Manufacturer | Chicago Metallic |
ASIN | B00004R911 |
Country of Origin | China |
Item model number | 26121 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #5,335 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Popover Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 26, 2000 |
Warranty & Support
Feedback
Product Description
Product Description
To create true popovers, this is the pan for you. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
Amazon.com
Regular muffin tins can't make a perfect popover--the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic's full line of bakeware, which is designed for the home cook who has high standards. --Lynne Sampson
Compare with similar items
This Item Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $28.96$28.96 | -14% $29.99$29.99 List: $34.99 | $16.95$16.95 | -6% $36.17$36.17 Typical: $38.34 | $28.99$28.99 | -5% $17.99$17.99 Typical: $18.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to remove | 4.6 | — | 4.5 | 4.2 | 4.7 | 4.5 |
Sturdiness | 4.6 | — | 4.1 | 4.5 | 4.2 | 4.5 |
Easy to clean | 4.5 | — | 4.7 | 4.1 | 4.6 | 4.3 |
Sold By | Amazon.com | Ballbam | Amazon.com | Amazon.com | Ballbam | yc158 |
size | 12-Cup | as shown | 6-Cup | Medium | — | 14.96*8.7*1.75 Inch |
material | Aluminum | Carbon Steel, Silicone | Alloy Steel | Carbon Steel | — | Carbon Steel |
shape | Cylindrical | Round | Round | Rectangular | Round | Rectangular |
upper temperature rate | 232 degrees celsius | — | — | 500 degrees fahrenheit | — | 250 degrees celsius |
dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
weight | 1 pounds | 703 grams | 1.53 pounds | 703 grams | 703 grams | 1.5 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, and ease of cleaning of the popover pan. For example, they mention it works brilliantly to produce incredible popovers, and the pop overs just pop right out of the pan. Customers are also impresseded with the stickiness, saying the pan is non-stick and the product doesn't stick. That said, they're happy with size, value, and easy of use.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the popover pan. They mention it's a nice pan, well made, and perfect for making popovers. Some say that the pop overs come out great and fall out of the pan cups. Overall, most are happy with their purchase and recommend it to others.
"I love this pan! It's heavy enough that it bakes evenly and cools slowly. It's well spaced, so each popover gets even heat on all sides...." Read more
"Very nice pan, easy to use and pudding came out perfect!" Read more
"...None were burnt looking and all had a very pretty brown crust." Read more
"Overall, this is a pretty good popover pan. Pricing was very competitive. It does the job perfectly...." Read more
Customers are satisfied with the performance of the baking pan. They mention that it works brilliantly to produce incredible popovers, and is very effective. Some say that the pan works great for a few months, producing tall, airy popover. Overall, most are happy with the product's performance and functionality.
"...I loved the Chicago. It performed very, very well. I was America Test Kitchen's #1 pick and recommended product...." Read more
"...Pricing was very competitive. It does the job perfectly...." Read more
"Pan works fantastic" Read more
"...Popovers .. why? Because they are so darn good! Calories be darned! The words were .. Well more miles to be run tomorrow etc!..." Read more
Customers like the popovers made in the pan. They say the pop overs come out great and release every time. The pan is easy to clean and the pop-overs slide out easily.
"...Grease the cups generously. the batter won't get stuck, and they easily come out...." Read more
"...I expected a lighter cheaper style but was pleasantly surprised. Great for popovers and my crustless quiche minis." Read more
"...I meant to but forgot. Didn't need to be greased. Popovers were easy to remove. Pan very easy to clean." Read more
"...The popovers come right out and they are perfect every time." Read more
Customers find the nonstick surface of the baking pan easy to clean. They say the pans clean well with no residue and are dishwasher safe. Customers also mention that the popovers came out easy and clean.
"...Both dishwashed perfectly without issues. The Bellmain produced a slightly prettier popover than the Chicago...." Read more
"...It is sturdy and easy to wash." Read more
"Loved. How easy it was to clean" Read more
"...This pan made beautiful popovers. Easy clean up too!" Read more
Customers like the stickiness of the baking pan. They say that it's non-stick, and the popovers don't stick. The surface allows the poppers to slide out easily, and nothing gets stuck in the small cup.
"...Grease the cups generously. the batter won't get stuck, and they easily come out...." Read more
"Love the non stick" Read more
"...Not a single instance of sticking in three tries so far. I hand-wash the pan and dry it thoroughly prior to putting it away...." Read more
"...There was no sticking and the size was perfect!" Read more
Customers like the size of the baking pan. They say the individual cups are big and make a decently sized pastry. Customers also say it provides for a bigger muffin and makes fantastically massive popovers. The pan is easy to use and clean, and is perfect for preparing large quantities of food.
"...It's heavy enough that it bakes evenly and cools slowly. It's well spaced, so each popover gets even heat on all sides...." Read more
"...There was no sticking and the size was perfect!" Read more
"...Pan is consistent with their high quality, is non stick and the perfect size...." Read more
"...For some reason the popovers come out much taller with this pan than with other pans and I haven't had a dud yet...." Read more
Customers appreciate the value of the baking pan. They say it's a wonderful item and worth the purchase.
"Overall, this is a pretty good popover pan. Pricing was very competitive. It does the job perfectly...." Read more
"...Trust me it is a purchase tht is worth every penny and more!!!!" Read more
"...Cook's Country named this company as one of their best value for the price and I can see why. I would highly recommend for even the novice cook." Read more
"...This popover pan was priced reasonably and is very well made...." Read more
Customers find the baking pan easy to use. They mention it makes popovers easily, and that the batter is easy to make in a blender. Customers also appreciate the versatility and ease of the product.
"Very nice pan, easy to use and pudding came out perfect!" Read more
"...Both cups when new released the pastry very, very easily without any issue whatsoever. Both dishwashed perfectly without issues...." Read more
"...I still love biscuits and cornbread, I’m so loving the versatility and ease of popovers...." Read more
"...I don't use a mix, it's super easy to mix up your own and have the best, eggy, crusty popovers you've ever tasted...." Read more
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Compare this to: Bellemain 6 Cup Nonstick Popover Pan
(Available on Amazon).
I bought both simultaneously and tried them both simultaneously and I have the following conclusions:
1. The Chicago is slightly lighter in weight than than Bellemain. I do mean slightly. A few onces maybe. However, this does not make a whole lot of difference in the overall performance. Nonetheless, the Bellemain felt a bit "sturdier" because of that extra bit of weight.
2. The Chicago had a slightly smoother interior and exterior. This may impact the long term non-stick performance. In the short term I found no difference between the two. Long term? I cannot tell yet. When I buttered up the cups I wore kitchen gloves (food preparation latex gloves) and used my fingers to directly butter up the cups (well, how else do you do it??) Yes, I felt like a doctor with a jar of butter oiling up the pans, but ANYWAY... I could definitely felt the extra bits of bumps and imperfections in the metal surface in the Bellmain cups and not as much in the Chicago cups. So, perhaps Chicago will have better performance in the long run?
3. The Bellmain is darker. Now this is important. To properly make a popover you need high heat and high amounts of heat absorption. That's why popover pans are separated like that to allow air circulation. The darker the pan, the better the pop. This is where the Bellmain took an advantage over the Chicago. The Bellmain popped better because of the better/higher heat absorption. Winner: Bellamin.
4. The Bellmain has 0.25" wider mouth than Chicago. This did not make a whole lot of difference. The overall capacity of the two were about the same. The extra 0.25" wider mouth allowed the pop over to open ever so slightly more than the Chicago.
5. The curvature of the Bellmain cups was better than the Chicago. The Chicago brand had a more straight side (so to speak) whereas the Bellmain curved out slightly more rounded at the top of the cups. Hard to describe but you'll see if you compare the two side by side closely. Did it help with the pop performance? I cannot be 100% sure. The Bellmain did pop prettier, though, during a side-by-side bake off.
6. Both were made in China. What isn't made in China these days?
Conclusion:
I loved the Chicago. It performed very, very well. I was America Test Kitchen's #1 pick and recommended product. They did not compare it to the Bellmain, however, during their test. Now I compared the Bellmain side by side against the Chicago, I found the Bellmain a slight bit superior than the Chicago. Just slightly, not a whole lot. Again, the extra edge the Bellmain had was: smoother opening/curvature of the cup, darker color for better heat absorption, and slightly heavier weight. The slight problem the Bellmain had was more imperfection as detected by my fingers and this may lead to longer term non-stick performance issue but again I cannot predict this without a long-term trial. Both cups when new released the pastry very, very easily without any issue whatsoever. Both dishwashed perfectly without issues. The Bellmain produced a slightly prettier popover than the Chicago. But again, slightly is the operative word here for the above comparisons.
Given the near identical performance, perhaps Bellmain is the better buy for $3 less. But you cannot go wrong with either one.
Remember, popover needs high temperature and high heat absorption, and you need your batter to be at luke warm temperature even before baking. Make sure you hot water soak your eggs, milk, and melt that better before whisking the batter. You'll get a much better pop that way.
Reviewed in the United States on June 13, 2016
Compare this to: Bellemain 6 Cup Nonstick Popover Pan
(Available on Amazon).
I bought both simultaneously and tried them both simultaneously and I have the following conclusions:
1. The Chicago is slightly lighter in weight than than Bellemain. I do mean slightly. A few onces maybe. However, this does not make a whole lot of difference in the overall performance. Nonetheless, the Bellemain felt a bit "sturdier" because of that extra bit of weight.
2. The Chicago had a slightly smoother interior and exterior. This may impact the long term non-stick performance. In the short term I found no difference between the two. Long term? I cannot tell yet. When I buttered up the cups I wore kitchen gloves (food preparation latex gloves) and used my fingers to directly butter up the cups (well, how else do you do it??) Yes, I felt like a doctor with a jar of butter oiling up the pans, but ANYWAY... I could definitely felt the extra bits of bumps and imperfections in the metal surface in the Bellmain cups and not as much in the Chicago cups. So, perhaps Chicago will have better performance in the long run?
3. The Bellmain is darker. Now this is important. To properly make a popover you need high heat and high amounts of heat absorption. That's why popover pans are separated like that to allow air circulation. The darker the pan, the better the pop. This is where the Bellmain took an advantage over the Chicago. The Bellmain popped better because of the better/higher heat absorption. Winner: Bellamin.
4. The Bellmain has 0.25" wider mouth than Chicago. This did not make a whole lot of difference. The overall capacity of the two were about the same. The extra 0.25" wider mouth allowed the pop over to open ever so slightly more than the Chicago.
5. The curvature of the Bellmain cups was better than the Chicago. The Chicago brand had a more straight side (so to speak) whereas the Bellmain curved out slightly more rounded at the top of the cups. Hard to describe but you'll see if you compare the two side by side closely. Did it help with the pop performance? I cannot be 100% sure. The Bellmain did pop prettier, though, during a side-by-side bake off.
6. Both were made in China. What isn't made in China these days?
Conclusion:
I loved the Chicago. It performed very, very well. I was America Test Kitchen's #1 pick and recommended product. They did not compare it to the Bellmain, however, during their test. Now I compared the Bellmain side by side against the Chicago, I found the Bellmain a slight bit superior than the Chicago. Just slightly, not a whole lot. Again, the extra edge the Bellmain had was: smoother opening/curvature of the cup, darker color for better heat absorption, and slightly heavier weight. The slight problem the Bellmain had was more imperfection as detected by my fingers and this may lead to longer term non-stick performance issue but again I cannot predict this without a long-term trial. Both cups when new released the pastry very, very easily without any issue whatsoever. Both dishwashed perfectly without issues. The Bellmain produced a slightly prettier popover than the Chicago. But again, slightly is the operative word here for the above comparisons.
Given the near identical performance, perhaps Bellmain is the better buy for $3 less. But you cannot go wrong with either one.
Remember, popover needs high temperature and high heat absorption, and you need your batter to be at luke warm temperature even before baking. Make sure you hot water soak your eggs, milk, and melt that better before whisking the batter. You'll get a much better pop that way.
Based on the Amazon description, this was supposed to be a Chicago Metallic popover pan with a Silverstone (a proprietary product of DuPont, I believe) non-stick coating that presumably justified its $56 price. After many, many hours on the web and the phone, I believe the following to be true:
1. There two or more companies that use the name "Chicago Metallic," "Bundy Chicago Metallic," "Chicago Metallic Gourmetware," and perhaps a few more variations and combinations of similar-sounding names. My pea-brain boggles!
2. According to Customer Service at Chicago Metallic (at the address on the packaging) the manufacturer of this product does not and never has used a Silverstone-brand of non-stick coating.
3. The packaging identifies this item as a Chicago-Metallic six-cup popover pan Model number 26562 which sports a non-stick coating of some sort, but which apparently bears no relation to "Silverstone." While this pan may have good non-stick characteristics in its own right, evidently it isn't what was claimed. Certainly it isn't what was implied in the description.
4. This exact item is available for approximately $17 not only all over the web, but also in other places within the Amazon website itself. In other words, I could find no justification whatsoever for the $56 price, other than it seems to be a rather deceptive marketing ploy.
5. Amazon offered me a full refund, but I refused saying that I would keep the item if they would only credit my account with the DIFFERENCE between the $56 price and about the realistic $17 widely-available price. This was accomplished and I am satisfied.
I could be wrong, but these are my conclusions of several hours of research and phone calls to the best if my ability over two days.
Why did I pay $56 for a $17 item? Because I thought I was going to get a product with a special "Silverstone" brand non-stick coating.
I don't know what my item is actually coated with, but it has been very good so far. Non-stick is especially valuable in a popover pan. I have used mine three times now with excellent results. I coat the cups thoroughly with non-stick SPRAY or a stick of butter, pre-heat the pan (according to several recipes) prior to adding the batter) and otherwise follow one of the many online-recipes to the letter as to time and temperature. Not a single instance of sticking in three tries so far. I hand-wash the pan and dry it thoroughly prior to putting it away. So far not a hint of rust.
Sorry to run on so long, but I hope this helps someone. What I believe I learned is that Amazon frequently offers exactly the same item at different prices, and the descriptions by the manufacturers and/or sellers are not always accurate -- to say the very least. I would like to see Amazon make better use of model numbers or other identifying information to avoid confusion. On the positive side, Amazon settled this issue to my complete satisfaction promptly and without hassle.