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Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch

4.7 4.7 out of 5 stars 4,125 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Popover Pans by Chicago Metallic

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12-Cup

Purchase options and add-ons

Material Aluminum
Brand Chicago Metallic
Color Gray
Shape Cylindrical
Special Feature Oven Safe

About this item

  • MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can also be used to make traditional muffins.
  • SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
  • NON-STICK COATING FOR EASY RELEASE: Easy release, silicone based, non-stick coating for ease of baking and cleanup and is heat safe up to 450 degrees F (232 degrees C).
  • MEASUREMENTS: This pan bakes 12 airy popovers; each cup measures 2.25 inches by 2 inches; the total pan measures 16 inches by 10.8 inches by 2.3 inches
  • DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life. Heavy duty construction

Customer ratings by feature

Giftable
5.0 5.0
Easy to use
4.7 4.7
Durability
4.6 4.6
Easy to remove
4.6 4.6

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From the manufacturer

Professional Bakeware

Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.

Classic Bakeware

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.

Pizza Pans

From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.

Specialty Bakeware

chicago metallic; Madeleine; specialty bakeware

Lasagna Trio

This one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.

Madeleine Cookie Pan

The fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte.

Multi Tier Cake Pan

A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.

Popover Pan

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.

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Product information

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch


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Product Description

Product Description

To create true popovers, this is the pan for you. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

Amazon.com

Regular muffin tins can't make a perfect popover--the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic's full line of bakeware, which is designed for the home cook who has high standards. --Lynne Sampson

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Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch
Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch
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Price$28.96-14% $29.99
List:$34.99
$16.95-6% $36.17
Typical:$38.34
$28.99-5% $17.99
Typical:$18.99
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to remove
4.6
4.5
4.2
4.7
4.5
Sturdiness
4.6
4.1
4.5
4.2
4.5
Easy to clean
4.5
4.7
4.1
4.6
4.3
Sold By
Amazon.com
Ballbam
Amazon.com
Amazon.com
Ballbam
yc158
size
12-Cup
as shown
6-Cup
Medium
14.96*8.7*1.75 Inch
material
Aluminum
Carbon Steel, Silicone
Alloy Steel
Carbon Steel
Carbon Steel
shape
Cylindrical
Round
Round
Rectangular
Round
Rectangular
upper temperature rate
232 degrees celsius
500 degrees fahrenheit
250 degrees celsius
dishwasher safe
weight
1 pounds
703 grams
1.53 pounds
703 grams
703 grams
1.5 pounds

Customer reviews

4.7 out of 5 stars
4.7 out of 5
4,125 global ratings

Customers say

Customers like the quality, performance, and ease of cleaning of the popover pan. For example, they mention it works brilliantly to produce incredible popovers, and the pop overs just pop right out of the pan. Customers are also impresseded with the stickiness, saying the pan is non-stick and the product doesn't stick. That said, they're happy with size, value, and easy of use.

AI-generated from the text of customer reviews

449 customers mention428 positive21 negative

Customers are satisfied with the quality of the popover pan. They mention it's a nice pan, well made, and perfect for making popovers. Some say that the pop overs come out great and fall out of the pan cups. Overall, most are happy with their purchase and recommend it to others.

"I love this pan! It's heavy enough that it bakes evenly and cools slowly. It's well spaced, so each popover gets even heat on all sides...." Read more

"Very nice pan, easy to use and pudding came out perfect!" Read more

"...None were burnt looking and all had a very pretty brown crust." Read more

"Overall, this is a pretty good popover pan. Pricing was very competitive. It does the job perfectly...." Read more

332 customers mention319 positive13 negative

Customers are satisfied with the performance of the baking pan. They mention that it works brilliantly to produce incredible popovers, and is very effective. Some say that the pan works great for a few months, producing tall, airy popover. Overall, most are happy with the product's performance and functionality.

"...I loved the Chicago. It performed very, very well. I was America Test Kitchen's #1 pick and recommended product...." Read more

"...Pricing was very competitive. It does the job perfectly...." Read more

"Pan works fantastic" Read more

"...Popovers .. why? Because they are so darn good! Calories be darned! The words were .. Well more miles to be run tomorrow etc!..." Read more

158 customers mention147 positive11 negative

Customers like the popovers made in the pan. They say the pop overs come out great and release every time. The pan is easy to clean and the pop-overs slide out easily.

"...Grease the cups generously. the batter won't get stuck, and they easily come out...." Read more

"...I expected a lighter cheaper style but was pleasantly surprised. Great for popovers and my crustless quiche minis." Read more

"...I meant to but forgot. Didn't need to be greased. Popovers were easy to remove. Pan very easy to clean." Read more

"...The popovers come right out and they are perfect every time." Read more

153 customers mention144 positive9 negative

Customers find the nonstick surface of the baking pan easy to clean. They say the pans clean well with no residue and are dishwasher safe. Customers also mention that the popovers came out easy and clean.

"...Both dishwashed perfectly without issues. The Bellmain produced a slightly prettier popover than the Chicago...." Read more

"...It is sturdy and easy to wash." Read more

"Loved. How easy it was to clean" Read more

"...This pan made beautiful popovers. Easy clean up too!" Read more

118 customers mention98 positive20 negative

Customers like the stickiness of the baking pan. They say that it's non-stick, and the popovers don't stick. The surface allows the poppers to slide out easily, and nothing gets stuck in the small cup.

"...Grease the cups generously. the batter won't get stuck, and they easily come out...." Read more

"Love the non stick" Read more

"...Not a single instance of sticking in three tries so far. I hand-wash the pan and dry it thoroughly prior to putting it away...." Read more

"...There was no sticking and the size was perfect!" Read more

102 customers mention86 positive16 negative

Customers like the size of the baking pan. They say the individual cups are big and make a decently sized pastry. Customers also say it provides for a bigger muffin and makes fantastically massive popovers. The pan is easy to use and clean, and is perfect for preparing large quantities of food.

"...It's heavy enough that it bakes evenly and cools slowly. It's well spaced, so each popover gets even heat on all sides...." Read more

"...There was no sticking and the size was perfect!" Read more

"...Pan is consistent with their high quality, is non stick and the perfect size...." Read more

"...For some reason the popovers come out much taller with this pan than with other pans and I haven't had a dud yet...." Read more

69 customers mention69 positive0 negative

Customers appreciate the value of the baking pan. They say it's a wonderful item and worth the purchase.

"Overall, this is a pretty good popover pan. Pricing was very competitive. It does the job perfectly...." Read more

"...Trust me it is a purchase tht is worth every penny and more!!!!" Read more

"...Cook's Country named this company as one of their best value for the price and I can see why. I would highly recommend for even the novice cook." Read more

"...This popover pan was priced reasonably and is very well made...." Read more

65 customers mention59 positive6 negative

Customers find the baking pan easy to use. They mention it makes popovers easily, and that the batter is easy to make in a blender. Customers also appreciate the versatility and ease of the product.

"Very nice pan, easy to use and pudding came out perfect!" Read more

"...Both cups when new released the pastry very, very easily without any issue whatsoever. Both dishwashed perfectly without issues...." Read more

"...I still love biscuits and cornbread, I’m so loving the versatility and ease of popovers...." Read more

"...I don't use a mix, it's super easy to mix up your own and have the best, eggy, crusty popovers you've ever tasted...." Read more

Nice pan
5 Stars
Nice pan
Why would you make popovers in a muffin tin?This pan made beautiful popovers. Easy clean up too!
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Top reviews from the United States

Reviewed in the United States on March 14, 2024
Reviewed in the United States on February 4, 2024
Size: 12-CupVerified Purchase
Reviewed in the United States on January 9, 2024
Size: 12-CupVerified Purchase
2 people found this helpful
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Reviewed in the United States on June 13, 2016
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5.0 out of 5 stars This is a great buy, however, check out the Bellmain competitor product before you buy.
Reviewed in the United States on June 13, 2016
Love this pan. But you could also save $3 and buy this other pan that, in my opinion, is a smidgen better than the Chicago Metallic.

Compare this to: Bellemain 6 Cup Nonstick Popover Pan
(Available on Amazon).

I bought both simultaneously and tried them both simultaneously and I have the following conclusions:

1. The Chicago is slightly lighter in weight than than Bellemain. I do mean slightly. A few onces maybe. However, this does not make a whole lot of difference in the overall performance. Nonetheless, the Bellemain felt a bit "sturdier" because of that extra bit of weight.

2. The Chicago had a slightly smoother interior and exterior. This may impact the long term non-stick performance. In the short term I found no difference between the two. Long term? I cannot tell yet. When I buttered up the cups I wore kitchen gloves (food preparation latex gloves) and used my fingers to directly butter up the cups (well, how else do you do it??) Yes, I felt like a doctor with a jar of butter oiling up the pans, but ANYWAY... I could definitely felt the extra bits of bumps and imperfections in the metal surface in the Bellmain cups and not as much in the Chicago cups. So, perhaps Chicago will have better performance in the long run?

3. The Bellmain is darker. Now this is important. To properly make a popover you need high heat and high amounts of heat absorption. That's why popover pans are separated like that to allow air circulation. The darker the pan, the better the pop. This is where the Bellmain took an advantage over the Chicago. The Bellmain popped better because of the better/higher heat absorption. Winner: Bellamin.

4. The Bellmain has 0.25" wider mouth than Chicago. This did not make a whole lot of difference. The overall capacity of the two were about the same. The extra 0.25" wider mouth allowed the pop over to open ever so slightly more than the Chicago.

5. The curvature of the Bellmain cups was better than the Chicago. The Chicago brand had a more straight side (so to speak) whereas the Bellmain curved out slightly more rounded at the top of the cups. Hard to describe but you'll see if you compare the two side by side closely. Did it help with the pop performance? I cannot be 100% sure. The Bellmain did pop prettier, though, during a side-by-side bake off.

6. Both were made in China. What isn't made in China these days?

Conclusion:
I loved the Chicago. It performed very, very well. I was America Test Kitchen's #1 pick and recommended product. They did not compare it to the Bellmain, however, during their test. Now I compared the Bellmain side by side against the Chicago, I found the Bellmain a slight bit superior than the Chicago. Just slightly, not a whole lot. Again, the extra edge the Bellmain had was: smoother opening/curvature of the cup, darker color for better heat absorption, and slightly heavier weight. The slight problem the Bellmain had was more imperfection as detected by my fingers and this may lead to longer term non-stick performance issue but again I cannot predict this without a long-term trial. Both cups when new released the pastry very, very easily without any issue whatsoever. Both dishwashed perfectly without issues. The Bellmain produced a slightly prettier popover than the Chicago. But again, slightly is the operative word here for the above comparisons.

Given the near identical performance, perhaps Bellmain is the better buy for $3 less. But you cannot go wrong with either one.

Remember, popover needs high temperature and high heat absorption, and you need your batter to be at luke warm temperature even before baking. Make sure you hot water soak your eggs, milk, and melt that better before whisking the batter. You'll get a much better pop that way.
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210 people found this helpful
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Reviewed in the United States on January 27, 2024
2 people found this helpful
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Reviewed in the United States on March 1, 2024
Size: 12-CupVerified Purchase
Reviewed in the United States on May 29, 2015
21 people found this helpful
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Reviewed in the United States on February 6, 2024
Size: 12-CupVerified Purchase
One person found this helpful
Report