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Norpro Stainless Steel Egg Poacher/Skillet Set, 10", Silver, 1 Liters

4.3 4.3 out of 5 stars 456 ratings

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Purchase options and add-ons

Brand Norpro
Material Stainless Steel
Special Feature Includes Lid
Color Silver
Capacity 1 Liters

About this item

  • Easy to make delicious poached eggs!
  • Stainless steel with 5 removable egg poacher cups.
  • Pan may be used separately as a fry pan/saute skillet.
  • Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer.
  • This solid construction ensures: increased heat conductivity, even heat distribution, increased cooking efficiency, protection from hot spots and burning and reliable durability..Includes a tempered glass vented lid and stay-cool handle designed for safety, comfort and durability..Included components: Egg Poacher Pan, Egg cups, Lid

Customer ratings by feature

Durability
4.4 4.4
Easy to use
4.3 4.3
Easy to clean
4.0 4.0
Easy to remove
3.8 3.8

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From the manufacturer

Norpro

Norpro: Quality & Innovation Since 1973

Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.

Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations. We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.

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BAKING

Bakeware & Baking Essentials

Norpro offers a huge selection of high quality, durable products to make all your baking easier and more efficient! Whether you're baking savory or sweet, Norpro has you covered!

tools

Kitchen tools, Gadgets and Cookware

Make meal prep easier with Norpro's kitchen tools, gadgets and cookware!

Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils.

For the home cook to the professional chef, Norpro's cookware and accessories are perfect for everyday use.

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Canning, Seafood, BBQ & Grilling!

Whatever your food passion, from canning to grilling, Norpro has the essentials to make every task easier!

Everything you need to help simplify any kitchen task!

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Coffee, Tea, Wine & Entertainment

Create the perfect pick-me-up drink with coffee, tea and wine accessories from Norpro!

Our selection of drink essentials make beverage preparation simple!

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Norpro

Norpro Stainless Steel Egg Poacher/Skillet Set, 10", Silver, 1 Liters


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Product Description

Measures: 5.5" x 17.75" x 10"/ 14cm x 45cm x 25.5Cm
Pan measures: 10"/ 25.5Cm
Handle measures: 8"/ 20cm
Cups measures: 3"/ 7.5Cm
Easy to make delicious poached eggs! stainless steel with 5 removable egg poacher cups. Pan may be used separately as a fry pan/saute skillet. Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer. This solid construction ensures:  increased heat conductivity, even heat distribution, increased cooking efficiency, protection from hot spots and burning and reliable durability. Includes a tempered glass vented lid and stay-cool handle designed for safety, comfort and durability. Hand washing recommended.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
456 global ratings

Customers say

Customers like the quality, appearance and ease of cleaning of the pan. For example, they mention it's made well, the cups clean up beautifully and it'll make perfect poached eggs every time. Customers are also impresseded with the material, saying it'd be a great pan for frying and stir-fry. That said, some complain about the heat.

AI-generated from the text of customer reviews

169 customers mention144 positive25 negative

Customers like the quality of the saute fry pan. They say it's well made, holds up well, and produces perfect results every time. The tongs work perfectly and the substantial base of the pan is easy to carry. The highly polished cups release the eggs easily.

"...time this morning and despite slightly overcooking the eggs, it worked great and just needs some heating adjustments on my part...." Read more

"...We think it is constructed very well...." Read more

"...The tongs worked perfectly, but as I said, I found the knobs easy to grab and lift the egg cups out of the pan...." Read more

"...on my finger and swish it on the the entire cup and whala, my eggs slide out perfectly. Easy to get the egg out and easy to clean. Wow!..." Read more

125 customers mention122 positive3 negative

Customers are satisfied with the appearance of the pan. They mention that it makes wonderful poached eggs, consistently. The pan is easy to use and safe to use. Customers also say that it's a great piece of cookware and a handy cooking tool. They say that the eggs are gorgeous and delicious.

"...It makes 5 poached eggs, which is convenient...." Read more

"Great 5 egg pan poacher. This is just the right size to handle jumbe egg as the 6 egg units I've seen have cups that are too small...." Read more

"...I couldn't be happier, because this pan is amazing." Read more

"This poacher really makes great eggs. Once I got the timing figured out, it produces perfect poached eggs with slightly gelatinous yolks...." Read more

68 customers mention51 positive17 negative

Customers like the ease of cleaning the saute fry pan. For example, they mention the cups clean up beautifully, the stainless steel makes cleanup real easy, and the handle on this thing always stays cool. The eggs come out easily and leave no residue behind. Additionally, the removable egg cups make cleaning quick and the entire product is dishwasher safe.

"...No staining or residue was left on the cups, either, after cleaning...." Read more

"...Since it is stainless steel, it is easy to clean, and doesn't tarnish. It makes 5 poached eggs, which is convenient...." Read more

"...Easy to get the egg out and easy to clean. Wow! wonderful, wonderful, wonderful. Just love it. :>)" Read more

"...If you forget to put oil in, cleaning the cups is not easy.* Black knobs conduct a little too much heat, but it's manageable." Read more

60 customers mention50 positive10 negative

Customers like the material of the saute fry pan. They mention that it's just stainless steel, without nonstick coating. They appreciate the stainless steel egg holders and the glass lid. The construction is excellent, and it'll not rust.

"...Since it is stainless steel, it is easy to clean, and doesn't tarnish. It makes 5 poached eggs, which is convenient...." Read more

"...The construction is excellent; highly polished SS, very sturdy for use as 10" frying pan as well as pan poacher...." Read more

"...Other than that, pan is decent quality and I did not have a problem with the odd knobbed cups. Just coated them with butter...." Read more

"...It is fairly easy to clean, it is not Teflon, we don’t want to ingest any more of that!..." Read more

35 customers mention25 positive10 negative

Customers like the value of the saute fry pan. They mention that it's worth the price and fills the bill nicely.

"I finally found the perfect egg poacher! Well worth the cost...." Read more

"...Otherwise it is a nice set and is money well spent for a healthy breakfast alternative to fried or scrambled eggs. I do recommend this product." Read more

"...Very pleased, although I do think the pan is priced a bit high for the overall quality, hence the four star rating rather than five." Read more

"...Its worth every cent i spent and it is a good wedding gift. If its not American made, it should be...." Read more

36 customers mention25 positive11 negative

Customers are mixed about the stickiness of the pan. Some mention that the eggs fall out of the cups, no non-stick stuff on it, and that a little ghee keeps eggs from sticking. Others say that the cups are not non- stick, the non-stuck stuff eventually comes loose, and the non stick all flake off.

"...upon removal, the eggs slid right out of their cups with no sticking whatsoever...." Read more

"...I don't want to chemicals in my body. My eggs never stick with this poacher...." Read more

"...The non-stick stuff eventually comes loose, leaving you with bits of Teflon in your eggs...." Read more

"...stamped stainless steel, pure and simple - no aluminum here and no non-stick coating either...." Read more

33 customers mention21 positive12 negative

Customers are mixed about the lid of the saute fry pan. Some mention that the glass lid is great and a very nice feature, while others say that water gets out underneath the lid and splatters everywhere. Some customers also report that the lid cracked after 3 months and that a fair amount of steam also seeps out from the sides of the glass cover.

"...It makes 5 poached eggs, which is convenient. The glass top lets you observe when the poached eggs are done to your satisfaction and it has a hole..." Read more

"...The glass started to pop and crack the first time my husband used it...." Read more

"...The glass top vents vapor so it remains mostly clear while cooking. Pay attention to how much water you use, and don't allow the pans to float...." Read more

"...It's nice and solid and the glass lid makes it easy to check on the progress of the cooking without lifting the lid...." Read more

44 customers mention9 positive35 negative

Customers are not satisfied with the heat of the saute fry pan. They mention that the little handles of the cups get hot, and the big knob is smoking hot. They also say that the whole induction burner has to get hot.

"...It works! It does generate more heat, the whole induction burner has to get hot to heat the skillet, after all...." Read more

"...Even though the black knobs on the cups are "stay cool" they DO get hot, so be careful if you use them to remove the cups from the pan...." Read more

"...I don't like how the egg cups get too hot to touch without heat protection on the handles......I thought that was the point of the different..." Read more

"...Big base means you can easily turn up the heat.* Despite other reviewers' troubles with the lid, I've found it to be durable...." Read more

Eggs Benedict for Breakfast! Hurrah!
4 Stars
Eggs Benedict for Breakfast! Hurrah!
Poached eggs are a very civilized breakfast food. I use this pan for poached eggs on toast, and when I have guests, for eggs Benedict. I've uploaded a picture of eggs Benedict made using this pan. You can find the recipe by searching on "emory cottage eggs benedict."There are only two good ways to poach eggs, and one of them takes constant practice. The technique that takes constant practice involves swirling boiling water to create a vortex in the center of the pot and dumping a raw egg into the vortex. I still haven't learned to do it.This poacher is the way that works for everyone. But first, a word of warning about things that don't work. Among these are silicone pockets that you dump into boiling water with an egg in each and metal poachers with non-stick egg cups. Silicone is a great insulator, so the eggs cook from the exposed end only. The non-stick stuff eventually comes loose, leaving you with bits of Teflon in your eggs.What is needed is an egg poacher with plain metal cups, like this one. Stainless steel, like this one, is best because it's easy to care for.Poached eggs will stick to metal cups unless you put a film of fat between egg and cup. So, put a little water in the bottom of the poacher and put it on the stove to boil. Spray each cup lightly with cooking spray, then place about a quarter-pat of soft butter in each cup and thoroughly grease the inside of the cup, all the way to the rim, by spreading the butter around with your index finger. (You can use more cooking spray instead of butter, but you still have to spread it around with your finger.) Break an egg into each cup.When the water is boiling, put the egg cups in the tray and cover the poacher. You will need to experiment with the cooking time because it will vary depending upon altitude, taste, and the whims of Chaos. Start with 3-1/2 to four minutes. When the desired time is up, remove the poacher from heat and lift the entire tray out of the pan and onto a plate. This egg poacher has nifty little insulated handles on each cup. Don't forget that these nifty little handles are hot as blazes because they've just been steamed for over three minutes. Be careful!The only criticism I have has already been mentioned by others. The handle is spot-welded instead of riveted. Mine's still attached after two years, but you'll want to treat it gently. The spot welded handle is why I rated it four stars instead of five. Also, five is a distinctly odd number for poached eggs. It probably doesn't matter because four's enough for an elegant and romantic breakfast for two.
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