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Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle
Purchase options and add-ons
Blade Material | High Carbon Steel |
Brand | Victorinox |
Color | Black |
Handle Material | Thermoplastic Rubber |
Blade Edge | Hollow |
About this item
- Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
- The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
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This Item Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $49.43$49.43 | $170.00$170.00 | -25% $44.99$44.99 List: $59.99 | $59.99$59.99 | -17% $29.95$29.95 List: $36.00 | -20% $23.20$23.20 List: $29.00 |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Easy to hold | 4.8 | 4.7 | 4.7 | 4.6 | 4.8 | 4.8 |
Ergonomic | 4.8 | 4.5 | 4.7 | 4.3 | 4.8 | 4.7 |
Maneuverability | 4.8 | 5.0 | 4.7 | — | 4.7 | 4.7 |
Value for money | — | 4.2 | 4.8 | 4.6 | 4.8 | 4.6 |
Easy to clean | 4.8 | — | — | — | 4.7 | 4.8 |
Sold By | VanMark Deals | Amazon.com | Cutluxe Knives | READY SET BUYS | Pro-Distributing | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Hollow | Slicing Knife | Hollow | Plain | Plain | Plain |
blade material | High Carbon Steel | High Carbon Stainless Steel | High Carbon Steel | Carbon | High Carbon Steel | High Carbon Steel |
blade length | 12 inches | 14 inches | 12 inches | 14 inches | 14 inches | 11 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Thermoplastic Rubber | Stainless Steel,Steel | Alloy Steel | High-carbon,Steel,Stainless-steel | Santoprene | Santoprene |
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From the manufacturer
Videos
Videos for this product
0:44
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Victorinox Slicing Knife vs Flexible Filet Knife #thisorthat
Justin
Videos for this product
1:06
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Victorinox Curved Boning & Granton Slicing Knife #thisorthat
Justin
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0:58
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Swiss-made 12" carving knife for precise, easy meat slicing.
Rich Howard
Product information
Blade Material | High Carbon Steel |
---|---|
Brand | Victorinox |
Color | Black |
Handle Material | Thermoplastic Rubber |
Blade Edge | Hollow |
Blade Length | 12 Inches |
Construction Type | Stamped |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 18 Inches |
Item Weight | 7 ounces |
Manufacturer | Victorinox Swiss Army |
ASIN | B0000CFDB9 |
Item model number | 47645 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #10,561 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Carving Knives |
Is Discontinued By Manufacturer | Yes |
Date First Available | October 2, 2001 |
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Product Description
Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the thickness, performance, handle and quality of the kitchen knife. For example, they mention it's a fairly thin blade that makes it excellent for slicing, it performs flawlessly and does a professional job without the prestige price. Some are happy with sturdiness, value, and ease of use. Opinions are mixed on size.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention that it is sharp, and is able to cut razor-thin slices with almost no effort. They also say that it's fantastic for cutting tri-tip and briskets, and that the cuts are super smooth. Overall, most are happy with their purchase and recommend it to others.
"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more
"...He was able to cut razor-thin slices with almost no effort. I’ve rarely seen any knife cut like this does...." Read more
"...It’s been fantastic for cutting tri-tip and briskets too. So far holding its edge very well. Great knife for a reasonable price." Read more
"...The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through..." Read more
Customers appreciate the value of the kitchen knife. They say it's a great knife for a reasonable price, worth the investment, and a nice addition to your kitchen.
"...So far holding its edge very well. Great knife for a reasonable price." Read more
"...In any case, I do recommend it as it's great for the price. Just remember to sharpen it when it starts to dull..." Read more
"...Have done two briskets so far and edge is sharp.Good knife at good price." Read more
"...It's nice and thin with shallow consistent belly and slides nicely through meat cut horizontally...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it performs well, flawlessly, and does a professional job. Customers also say that it works best on high quality meat portions, brisket, and other smoked meats. It also works well on bread, producing a better end product.
"...Its almost scary sharp. Works great so far. Ultra thin slices or cutting a roast in half is easy peasy." Read more
"...today on a lovely ribeye, and found it to be incredibly sharp and very agile. He was able to cut razor-thin slices with almost no effort...." Read more
"Good steel, scullery legal handle. Does a professional job without the prestige price. Came quite sharp verified with BESS tester as ready to use." Read more
"It does its job well. Handle has a good feel to it. Has a little flexibility to "shimmy" around bones." Read more
Customers find the kitchen knife easy to handle and apply force to the blade. They say it's easy to sharpen and holds the edge a long time. Customers also say the knife is easy to maneuver and slices up beautifully. They mention that it doesn't hesitate and is very controllable.
"...For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified...." Read more
"...of all kinds and the flexibility of the blade makes it easy to maneuver around bones while maintaining consistent slice width." Read more
"...Easy to use and doesn’t self destruct the meat." Read more
"...The cuts are super smooth and the knife doesn't hesitate. I did a fair amount of research before deciding to buy a new kitchen knife...." Read more
Customers like the handle of the kitchen knife. For example, they say it's easy to grip, has a great feel in the hand, and has great ergonomics. Some appreciate the softened rubberized rough handle. Overall, most are happy with their purchase and recommend it to others.
"...large hands, and I have rather small ones, but we both found the handle comfortable and secure to hold...." Read more
"...A very good knife.Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade...." Read more
"Good steel, scullery legal handle. Does a professional job without the prestige price. Came quite sharp verified with BESS tester as ready to use." Read more
"great knife, love the handle, this baby will take an edge, it is sharp" Read more
Customers like the thickness of the kitchen knife. They say it has a fairly thin blade that makes it excellent for slicing, making perfectly thin slices of anything edible. They also say the knife is very sharp and makes clean thin slices. Some customers also mention that it's able to get paper thin slices, and that cutting meat into super-thin slices is effortless.
"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more
"...able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily...." Read more
"...It's nice and thin with shallow consistent belly and slides nicely through meat cut horizontally...." Read more
"...This is a very thin and light blade and so it goes through the meat very easily due to sharpness and narrow-ness..." Read more
Customers like the sturdiness of the kitchen knife. For example, they mention it's super sturdy, won't tear, and is very steady and secure with no slip. That said, some say it makes thin slices with less tearing and damage than a serrated knife would.
"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more
"...MY PREVIOUS ONE WAS TOO WEAK. THIS IS A GOOD STRONG PRODUCT AND THE LENGTH IS PERFECT." Read more
"...this one used at banquets and weddings and other large events too....well made." Read more
"...comment I have about it is presentation of knife as it comes in a flimsy plastic sheath...." Read more
Customers are mixed about the size of the kitchen knife. Some mention that the length is perfect to slice without having to make multiple cuts. However, others say that it's too large to store in their knife block and takes up a lot of space in the kitchen.
"The knife is very nice. It cuts like butter. Very impressed with cutability. Would recommend." Read more
"...the blade makes it easy to maneuver around bones while maintaining consistent slice width." Read more
"...They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results...." Read more
"...THIS IS A GOOD STRONG PRODUCT AND THE LENGTH IS PERFECT." Read more
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Top reviews from the United States
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This new knife is very thin but still very strong. Its almost scary sharp. Works great so far. Ultra thin slices or cutting a roast in half is easy peasy.
I bought this to slice meat for jerky, best buy since my dehydrator, maybe better.
I started to make jerky for high protein, low carb, low sugar snacks. If you've never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki.....).
I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set.
The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces.
The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice.
This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham.
If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me.
Personally I would rather have a good knife, the package doesn't matter when it in use, and that's what this is. A very good knife.
Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won't bump the cutting edge.
When I got this one to replace the Mercer and took it out of the box, I wasn't too optimistic as to the results I would get. I own all Henckels Pro S knifes I use in my kitchen. I wanted an affordable brisket knife as I do not use it nearly enough as my chef's knife.
Boy was I wrong. I tested it with some veg/fruit like tomatoes, lemons and cucumbers and it was razor sharp. Tomatoes, especially, are usually a good test to sharpness, as are lemons. Both have skins that want to make the knife slide down and cut you. This knife handles all perfectly, not that I have any intention to use it that way.
I then got to use it on a Prime Rib and it cut better than my Henckels 10" chef or 8" carving.
I don't love the handle but if that is the trade-off for a knife this sharp in order to keep it affordable then I can deal with it.
No need to ever spend more than this on a carving/slicing knife.
Top reviews from other countries
The Gratin blade ( with indents) makes carving Brisket and smoked Turkey breast a dream.
Recommend for all especially those new to the art.