![SOONEAR Mandoline Slicer for Vegetable, Fruit [Made in Japan] Kitchen Peelers Japanese Stainless Steel Blade](https://images-na.ssl-images-amazon.com/images/I/71BzXxOP4lS._AC_UL160_SR160,160_.jpg)
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.
When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --
******
A fork.
******
As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.
*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.
*** Mandoline vs spiralizer vs food processor ***
If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.
*** Waste ***
Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
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This Item  TELLIER Vegetable Slicer Green (Old Version) |  |  | ![SOONEAR Mandoline Slicer for Vegetable, Fruit [Made in Japan] Kitchen Peelers Japanese Stainless Steel Blade](https://m.media-amazon.com/images/I/41Qeu68rzJS._AC_.jpg) |  |  | |
| Price | $33.50 | $28.99 | $66.00 | $29.80 | $44.95 | $9.99 |
| Delivery | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | — | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 | Get it as soon as Tuesday, Apr 30 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Versatility | ||||||
| Durability | ||||||
| Safety Features | ||||||
| Sold By | tokyoexport | gilinimy | Ezessence | SOONEAR-JAPAN | WOOZ CORP | Dokpod |
| blade material | — | Stainless Steel | Plastic | Stainless Steel | Stainless Steel | Stainless Steel |
| blade shape | V Shape | Rectangular | Square | V-Shape | V Shape | Round |
| blade length | 20 inches | 10 centimeters | — | 10.5 centimeters | 15 inches | — |
| material | Plastic | Plastic | Plastic | Body & Holder: ABS Resin, Blade: Stainless Steel | Plastic | Plastic, Stainless Steel |
| operation mode | Manual | Manual | Manual | Manual | Manual | Manual |
| weight | 0.64 pounds | — | — | 330 grams | 770 grams | — |
Reviews with images
How to hack the finger guard!
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --******A fork.******As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.*** Size doesn't always matter ***Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.*** Mandoline vs spiralizer vs food processor ***If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.*** Waste ***Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
Top reviews from the United States
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Reviewed in the United States on June 23, 2016
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.
When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --
******
A fork.
******
As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.
*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.
*** Mandoline vs spiralizer vs food processor ***
If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.
*** Waste ***
Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --
******
A fork.
******
As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.
*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size. But you can always cut things in half to fit the working area. Especially for veggies like cabbage and onion, they are going to be in slices or strips or ribbons anyway. I've julienned half of a medium sized butternut squash (pictured) without any problem.
*** Mandoline vs spiralizer vs food processor ***
If you want to make things like zucchini noodles, this mandoline is proved to work well. You will get straight noodles instead of curly spaghetti, which could be great depending on your preference. Plus you could do a lot of other stuff with this slicer. Chips, paper thin ribbons, lasagna sheets, you name it. Spiralizers look a little stupid anyway... Food processor is another workhorse in the kitchen. But it doesn't julienne veggies as beautifully as a mandoline or a spiralizer. The match sticks tend to be shorter...than a match stick.
*** Waste ***
Yeah there will be a little chuck that won't go into the blade at the end. It's more wasteful compared to using a knife. But it doesn't bother me that much as I get so much out of the slicer already. Plus you run into the same problem with a food processor as well.
Images in this review
Reviewed in the United States on December 8, 2020
Good experience. The package arrived earlier than quoted and the product works great!
I read many Amazon reviews on this product and a few stated the packaging was worn and the product was used with a dull blade.
I can now understand why some people may have been confused. The packaging was a little shelf worn, but it was also sealed - so I do believe this was a new product. Also - the installed blade did have some scuffs on it. Honestly - I thought, SONOFAGUN! This is refurbished or something. BUT NO - my husband, who is a machinist, looked at it and pointed out the top side of the blade is not the finished side. The scuffs on the top side are normal marks from machining the blade. The underside was shiny, unmarred, and SHARP. SO. SHARP.
I am very happy with this product - it is just what I needed. I am also happy I went simple, tried and true. I read many 3rd party reviews of mandolins in general (if you've looked - you know there are many degrees of complexity and price available) and the Benriner was frequently tops citing simplicity and value. I have to say I agree. It is not complicated and the price is right. I'm happy!
I read many Amazon reviews on this product and a few stated the packaging was worn and the product was used with a dull blade.
I can now understand why some people may have been confused. The packaging was a little shelf worn, but it was also sealed - so I do believe this was a new product. Also - the installed blade did have some scuffs on it. Honestly - I thought, SONOFAGUN! This is refurbished or something. BUT NO - my husband, who is a machinist, looked at it and pointed out the top side of the blade is not the finished side. The scuffs on the top side are normal marks from machining the blade. The underside was shiny, unmarred, and SHARP. SO. SHARP.
I am very happy with this product - it is just what I needed. I am also happy I went simple, tried and true. I read many 3rd party reviews of mandolins in general (if you've looked - you know there are many degrees of complexity and price available) and the Benriner was frequently tops citing simplicity and value. I have to say I agree. It is not complicated and the price is right. I'm happy!
Images in this review
Reviewed in the United States on February 7, 2023
