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Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black
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Blade Material | Alloy Steel |
Brand | Shun |
Color | Black |
Handle Material | Ebony color PakkaWood® |
Blade Edge | Plain |
About this item
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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This Item Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $169.95$169.95 | $199.95$199.95 | $149.95$149.95 | $134.95$134.95 | -20% $199.95$199.95 List: $250.00 | -39% $129.95$129.95 List: $213.00 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Tomorrow, Mar 27 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to hold | 4.8 | 5.0 | — | — | 4.6 | 4.9 |
Light weight | 4.8 | — | 4.5 | 5.0 | 4.9 | — |
Value for money | — | — | 4.2 | 4.5 | 4.1 | 5.0 |
Maneuverability | 4.8 | 5.0 | — | — | — | 4.9 |
Ergonomic | 4.7 | 4.9 | — | — | — | 4.9 |
Sold By | Amazon.com | Cutlery and More | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | Alloy Steel | Alloy Steel | Stainless Steel | VG MAX | Stainless Steel | Alloy Steel |
blade length | 8 inches | 8 inches | 7 inches | 4 inches | 8 inches | 7 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Ebony color PakkaWood® | Pakkawood | Walnut color PakkaWood® | Walnut color PakkaWood® | Walnut color PakkaWood® | Pakkawood |
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From the manufacturer
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Shun“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. |
Handcrafted in JapanShun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. |
Knife Steel is EssentialHeat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. |
Quality and PerformanceShun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. |
Sora | Kanso | Classic | Premier | |
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Customer Reviews |
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VG-Max Cutting Core | ✓ | ✓ | ||
VG10 Cutting Core | ✓ | |||
Solid AUS10A | ✓ | |||
Composite Blade | ✓ | |||
Double Bevel (16 Degree each side) | ✓ | ✓ | ✓ | ✓ |
Handle | Textured PP/TPE | Tagayasan | PakkaWood | PakkaWood |
Handle Grip | Symmetrical | Symmetrical | Asymmetrical | Symmetrical |
Tsuchime (“hammered”) Finish | ✓ |
Shun Classic
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.
Pakkawood Handle
These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.
Shun is Different
If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.
Layered Steel
Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.
Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.
Shun and Sharpening
Shun are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
Classic Handle
Flawless Cutting Ability
Layered Steel
Free Sharpening
Videos
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Shun Classic vs. Zwilling Pro S #thisorthat
Prudent Reviews
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What you need to know about this Shun Knife
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This is My GO TO Daily Knife! It is Spoiling
Cameron Alder Jade
Product information
Blade Material | Alloy Steel |
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Brand | Shun |
Color | Black |
Handle Material | Ebony color PakkaWood® |
Blade Edge | Plain |
Blade Length | 8 Inches |
Construction Type | Forged |
Item Weight | 0.2 Kilograms |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 8 Inches |
Item Weight | 7.1 ounces |
Department | unisex-adult |
Manufacturer | Kai |
ASIN | B0000Y7KNQ |
Country of Origin | Japan |
Item model number | DM0706 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #33,205 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #120 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Antibacterial treatment | Classic |
Care instructions | Hand Wash |
Assembly required | No |
Warranty Description | Lifetime warranty |
Batteries required | No |
Included Components | Chef Knife |
Import | Imported |
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Product Description
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, appearance and ease of use of the kitchen knife. For example, they mention it's the sharpest knife they've ever held in their hand, stays sharp for a very long time and is the best knife for a professional kitchen. That said, they're happy with ease of maintenance, balance, and weight. Opinions are mixed on durability.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention that it is the sharpest knife they have ever held in their hand, it stays sharp for a very long time, and it's the best knife for a professional kitchen. They also say that the steel is above average and the craftsmanship is superb. Overall, customers are happy with their purchase and recommend it to others.
"...knife, it’s very comfortable in my hand, super light weight and incredibly sharp. Made meal prep significantly easier and it looks great as well!" Read more
"We use this knife daily for lunch and dinner. It is super sharp and excellent quality!" Read more
"If you value a razor sharp knife that holds it's edge and is beautiful to boot, then this knife is for you...." Read more
"...20 years in professional kitchens and this is the best knife for a professional kitchen that I've used...." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that the Damascus steel looks phenomenal, the beautiful wood grain on the handle, and the detailing on the blade. Some appreciate the body pattern and the razor sharp blade.
"...Made meal prep significantly easier and it looks great as well!" Read more
"...These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them!..." Read more
"If you value a razor sharp knife that holds it's edge and is beautiful to boot, then this knife is for you...." Read more
"...keeps it's edge very well, is razor sharp and has the added bonus of looking beautiful. What more could you ask for in a tool?" Read more
Customers find the kitchen knife easy to use. They say the handle is comfortable and secure, making it satisfying to use and maneuver through anything. The thin sharp blade is easy on the wrist grip and makes smooth cuts like butter. The handle is well-balanced, and the fatiguing was minimal to none during dinner prep.
"In love with this knife, it’s very comfortable in my hand, super light weight and incredibly sharp...." Read more
"...It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out...." Read more
"...The grip is not round, but has a slight protrusion running lengthwise along the grip to fit the contours of the hand better and stops the knife from..." Read more
"...The offset in the handle makes the knife feel good and secure in the hand. Function aside, the knife is also beautiful to look at...." Read more
Customers generally like the value of the kitchen knife. They say it's worth the price, a great investment for amateur or professional chefs, and is sharp.
"...These knives are definitely worth the investment." Read more
"...Totally worth every penny in my opinion." Read more
"...I can no longer chop and prep without this knife. It is worth every pretty penny...." Read more
"...The knife itself is not the best knife you can buy, there are sharper, better blades made out of higher quality materials...." Read more
Customers find the kitchen knife easy to maintain. They mention that it cuts and slices like a dream, handles bigger slicing jobs with ease, and makes chopping a lot easier. Some say that the knife is lightweight and makes it easy to make razor thin slices, whether in meat or vegetables.
"...It cut through everything like it was butter. Very easy to make razor thin slices, whether in meat or vegetables...." Read more
"...This blade is so sharp and easy to use for very accurate cutting. And it is such a joy to use...." Read more
"...chef. Ok, it's now my favorite. It handles the bigger slicing jobs with such ease, it's a dream to use...." Read more
"...been able to cut tomatoes without destroying them a little, or slice meats so easily. This is now my go-to knife...." Read more
Customers find the kitchen knife perfectly balanced, masterfully crafted, and very well balanced in the hand. They also say the blade is perfectly balanced and the grip is nice in their hand. Overall, customers are satisfied with the balance and performance of the knife.
"...This one feels really balanced, fatiguing was minimal to none during dinner prep...." Read more
"...It's well-balanced. And it's beautiful...." Read more
"...The life is well balanced and keeps and edge for perfect cuts. This knife is smooth maneuvering...." Read more
"...Seems nicely balanced. So far, I love this knife!" Read more
Customers appreciate the weight of the kitchen knife. They say it's light, yet heavy enough to aid in chopping tasks.
"In love with this knife, it’s very comfortable in my hand, super light weight and incredibly sharp...." Read more
"...And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE...." Read more
"...The knife was lighter than I expected but not so light as to feel flimsy or unwieldy...." Read more
"Super lightweight, thin sharp blade, easy on the wrist grip, makes smooth cuts like butter...." Read more
Customers are mixed about the durability of the kitchen knife. Some mention that it holds up just fine, has just enough heft to get the job done without, and has a solid handle. However, others say that since it's hardened steel, it may chip. In less than a year the tip of the knife has chipped, which is very disappointing.
"...When I looked closer, I noticed a large chunk of the knife that cracked off! I was really surprised and confused...." Read more
"...pick up my Deba for certain tasks on the fish due to the thin, hard steel blade...." Read more
"...It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out...." Read more
"...sponges on the knife, the logo has started to fade and the Damascus finish is scratched. The nakiri did not have this issue." Read more
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Top reviews from the United States
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I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine.
These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools!
We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge.
I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!!
However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.
This knife has the perfect balance between quality and cost. I'm a trained chef with almost 20 years in professional kitchens and this is the best knife for a professional kitchen that I've used. The grip is not round, but has a slight protrusion running lengthwise along the grip to fit the contours of the hand better and stops the knife from rolling (though you should always have a sharp knife so this is not an issue). The blade is done japanese style, so no finger guard, making the back a bit sharp for some. The blade is the right length for just about any job at home or professionally. The height of the blade is short enough that a rocking motion is easier on the arm as you don't have to pull it up so high, only limited by the length. The blade maintains a good sharpness for quite awhile. In a professional setting I would sharpen in every couple of weeks depending on use, at home it's more like every few months. Granted this is with daily honing. (look up the difference between sharpening a knife and honing a knife if you're confused).
The knife itself is not the best knife you can buy, there are sharper, better blades made out of higher quality materials. But who wants to use a $300-500 knife in a setting where it will probably get stolen, dropped, misplaced, etc. On the other hand, I wont use a $25 stamped piece of garbage that isn't worth the packaging it came in. This knife is a perfect fit in between those two extremes and works great at home or in a professional kitchen. I would put the knife as slightly better than most wusthof/henkels and on par with the better globals.
Due to the different feels of the various brands of knives, I strongly recommend going into a shop prior to buying this here and handle them all.
I had this knife in my wish list for a while after reading a positive review in an online review of chef's knives. I didn't feel I NEEDED a new knife, but received a gift certificate and decided to splurge.
The Shun arrived with a thick cardboard protector for the blade inside the box. I carefully unboxed the knife and immediately was impressed by the feel. The knife was lighter than I expected but not so light as to feel flimsy or unwieldy. The offset in the handle makes the knife feel good and secure in the hand. Function aside, the knife is also beautiful to look at.
Right out of the box the knife was super sharp and didn't really need any dressing/steeling. I wiped off the blade, gave it a very light steeling and then tried it out on some chicken breast, and vegetables. It cut through everything like it was butter. Very easy to make razor thin slices, whether in meat or vegetables. Tomatoes it cut cleanly and evenly without pausing through the skin. I actually said "Wow!" out loud a few times while trying it out.
I've now had the knife for two weeks and I have to say that is is both my favorite knife and probably the best chef's knife I've ever used. It continues to feel great, keeps it's edge very well, is razor sharp and has the added bonus of looking beautiful. What more could you ask for in a tool?
Top reviews from other countries
Ich nutze es seit 9 Jahren mehrfach täglich für alles. Gemüse, Brot, Fleisch. ALLES.
Man darf nicht auf Glas ober Metalluntergrund schneiden, sondern Holz oder Plastik. Nichts gefrorenes. Und natürlich gehört das Messer nicht in den Geschirrspüler.
Wenn man dann nach Monaten merkt, dass die Schnittleitung nachlässt, netto 10 Minuten Arbeit in das Nachschleifen investieren und man hat wieder für Monate ein superscharfes Messer zur Verfügung.
Neben der Schärfe überzeugt mich auch jeden Tag wieder das hervorragende Handling des Messers.
Würde ich jederzeit wiederkaufen, aber es schneidet und schneidet und schneidet.....
Reviewed in France on September 21, 2021