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Lodge BOLD 4 Quart Cast Iron Dutch Oven, Design-Forward Cookware
Material | Cast Iron |
Brand | Lodge |
Capacity | 4 Quarts |
Color | Black |
Finish Type | Enameled |
About this item
- 4 QUART CAST IRON DUTCH OVEN: Seasoned and ready to use, this essential dutch oven features helpful, modern handles and includes a self-basting lid to lock in moisture.
- HEAT RETENTION: This cast iron dutch oven features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron dutch oven is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
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From the manufacturer
Bold by design. Nonstick by nature.
Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil.
Ready for anything.
Cast iron is designed to perform on all stove tops—including induction and glass-top—in the oven, on the grill, even over a campfire.
Confident cookware that lasts a lifetime.
Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.
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Videos
Videos for this product
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Lodge BOLD 4 Quart Cast Iron Dutch Oven
Lodge Manufacturing Company
Videos for this product
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Lodge Foundry Tour
Lodge Manufacturing Company
Product information
Material | Cast Iron |
---|---|
Brand | Lodge |
Capacity | 4 Quarts |
Color | Black |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 5.69 Kilograms |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 400 Degrees Fahrenheit |
Product Dimensions | 11.42"W x 5.91"H |
Item Weight | 12.52 pounds |
Manufacturer | Lodge |
ASIN | B0001DJVGK |
Item model number | P10D3 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #194,277 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #436 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
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Product Description
CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.
MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.
GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron Dutch Oven puts cast iron performance in your hands no matter what you’re making, from campfire chili to standing rib roast.
DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.
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This Item Lodge BOLD 4 Quart Cast Iron Dutch Oven, Design-Forward Cookware | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -40% $79.90$79.90 List: $133.00 | $79.90$79.90 | -40% $69.90$69.90 List: $116.25 | -40% $69.90$69.90 List: $116.25 | -34% $47.47$47.47 List: $72.00 |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Heat distribution | 5.0 | 4.7 | 4.7 | 4.8 | 4.8 | 4.8 |
Durability | 4.8 | 4.6 | 4.6 | 4.6 | 4.6 | 4.7 |
Versatility | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.6 |
Easy to clean | 4.6 | 4.6 | 4.6 | 4.7 | 4.7 | 4.5 |
Giftable | 4.5 | 4.7 | 4.7 | 4.7 | 4.7 | 4.2 |
Sold By | — | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | cast-iron |
capacity | 4 quarts | 6 quarts | 5.6 liters | 4.5 quarts | 4.5 quarts | 4.7 liters |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 400 degrees fahrenheit | 500 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees fahrenheit |
dishwasher safe | ✗ | ✓ | ✓ | ✓ | ✗ | ✗ |
care instructions | Hand Wash Only | Oven Safe | Dishwasher Safe | Hand Wash Only | Hand Wash Only | Hand Wash Only |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and appearance of the dutch oven. For example, they mention it's heavy which lends itself to great heat retention, it'll make wonderful artisan bread and a delicious stew. That said, they appreciate the excellent design and say it'd be a fabulous product for the money. Customers are also happy with ease of cleaning, and heat retention. That being said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. For example, they mention it's heavy duty, makes wonderful artisan bread, and a delicious stew. Some say it does an awesome job of baking the bread and the roast was still very good. Overall, most are happy with their purchase and recommend it to others.
"...Instead it has the smooth rings for self basting. It works well and is easier to clean over the old LOGIC style with the spikes inside.-..." Read more
"...I love that it came pre-seasoned and it seems nicely done...." Read more
"...Due to the fact that the heat spreads/conducts evenly it does not take long for food/liquid to come to the boil and once at boiling I can turn the..." Read more
"...of these for bread baking, one of which was well made and works great for its intended use, and the second I sent back as defective because it had..." Read more
Customers are satisfied with the size of the dutch oven. They mention that it is just the right size for cooking for 2-3 people, and is big enough for a whole chicken. They also appreciate the versatility and the snug proper fit/seal.
"...The lid has a nice dome shape and the handles are roomy enough to be safe with heavy oven mitts...." Read more
"...The lid fits snugly so that the moisture/steam does not escape...." Read more
"...The lid is tight although some steam will escape.I love the fact this is American Made cast iron. THERE IS A DIFFERENCE...." Read more
"...examining the picture I decided this pot has the most perfect functional tight fitting lid ever designed...." Read more
Customers are satisfied with the appearance of the dutch oven. They mention that it has an excellent design, refined features, and looks really nice. Some say that the pan is easy to clean and produces beautiful bread. They also appreciate the handles and lid. Overall, customers find the design to be versatile and a great addition to their kitchen.
"...The lid has a nice dome shape and the handles are roomy enough to be safe with heavy oven mitts...." Read more
"...Preheating the dutch oven, plus using the lid, creates the perfect environment for the dough...." Read more
"...The handles are sturdy and the curved inside corners make it easy to stir and clean. The lid is tight although some steam will escape...." Read more
"...but they have a winner in this design. Great handles, extremely nice finish and a lid that fits better than any other makes this a great pot...." Read more
Customers appreciate the value of the dutch oven. They say it's well-made, inexpensive, and saves money on purchasing bread. Some say that it'll last a long time and is worth every calorie.
"...For my money, it feels great to get something this nice at this price point. What is there not to like about this pot?" Read more
"...breeze, turns out some tasty things, cleans up easily and saves money on purchasing bread- simply a great investment that will last for decades...." Read more
"...They are pretty much indestructible and cost less too. Also they are pre-seasoned--you don't need to oil and bake these first...." Read more
"...Buy it, you won't regret it! The price from Amazon is the best too!" Read more
Customers find the cleaning process of the dutch oven to be easy. They mention that the inside corners make it easy to stir and clean.
"...It works well and is easier to clean over the old LOGIC style with the spikes inside.-..." Read more
"...good one is cast rougher than I'd like, but it doesn't stick and cleans easily, so the lack of a very smooth bottom has not caused any problem for me..." Read more
"...The handles are sturdy and the curved inside corners make it easy to stir and clean. The lid is tight although some steam will escape...." Read more
"...Etc . I have many pieces of Lodge cookware and all of it is very easy to clean.My Granddaughter are switching to Lodge cookware...." Read more
Customers are satisfied with the heat retention of the dutch oven. They say it retains heat well, heats evenly, and is perfect for baking artisanal bread. They also mention that it easily withstands the requisite high heat, and the lid helps hold in heat between frying cycles. The evenly distributed temperature makes the crumb bake all the way through.
"...Due to the fact that the heat spreads/conducts evenly it does not take long for food/liquid to come to the boil and once at boiling I can turn the..." Read more
"...with this, the tall sides keeps splatter to a minimum, the lid helps hold in heat between frying cycles...." Read more
"...The cast iron retains heat nicely and the closed lid keeps moisture in the bread for the important first part of the bake...." Read more
"...Oh well.The pot is of excellent design and it heats very evenly...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's super heavy, but a quality pot. The two handles make it easier to hoist this heavy pot. However, others say that it is very heavy but will last a life time.
"...Not so heavy as to be awkward, and fits well on my gas range. One of the most versatile designs I know of. A great pot/pan for frying!..." Read more
"...The weight is greater than I'd like, but you can't have indestructible AND light weight! This will be around long after I'm gone!..." Read more
"This Lodge Dutch Oven is everything I had expected. It's good and heavy which lends itself to great heat retention...." Read more
"...My bread wasn't turning out well -- the taste was good but it was too dense, it didn't rise well and the crust was weird...." Read more
Customers are dissatisfied with the rust in the dutch oven. They mention that it's full of rust, and the cast iron seems to be coming off after cooking.
"...However, the exterior seasoning of the pot did start showing a few rust spots on one side only and I had to re-season due to that...." Read more
"...Fortunately, it arrived in tact. I did notice a little rust on the lip of it, but luckily I'm a cast iron technician. LOL JK...." Read more
"...recently noticed several small pits on the outside wall that are beginning to rust...." Read more
"...used as per description, the lid lost all the pre seasoning and turned very rusty while braising some meat, the pot itself showed minor brake..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I made a huge Beef and Vegetable Stew in this Dutch Oven and it served 4 people w generous helpings. I roasted this in my oven at 325 degrees for 2.5 hours and it was the best stew I ever made.
- Reaon that I purchased this size Dutch Oven is Ithat I needed something in the 4 Quart size for small Roasts, Cut up Chicken, Stews and Soups etc. It is perfect for these types of Foods.
- Four Quart vs Five Quart Info...Now you may be wondering if you should buy the larger 5 Quart or the small 4 Quart. So I first took a picture of them side by side (picture one).
*** The 4 Quart is 9.5 inches across the top and 4.5 inches deep. On the bottom of the 4 quart, it is quite a bit NARROWER than the 5 quart.
Only a very small whole chicken or 2 to 3 pound roast will comfortably fit into this 4 Quart.
The 5 Quart is 10.25 inches across and about 4.75 deep.
* The 5 Quart will fit a much larger roast. I have roasted a large whole chicken in it.
See all of the pictures below.
Diffetences in Ligic vs Pro Logic...This is the newer Lodge PRO LOGIC Cast Iron. The lid on this Pro LOGIC is very different inside from my older 5 Quart LOGIC Cast Iron. This lid does not have the small spices inside. Instead it has the smooth rings for self basting. It works well and is easier to clean over the old LOGIC style with the spikes inside.
- Surfaces - Both the Logic and Pro Logic have somewhat rough surfaces. The old, old Lodge Cast Iron has very slick surfaces. I like the new slightly rough surface better because I find it is better for evenly browning meat.
- Non Stick abilities...I have found that the first time or two, good sticks just a bit. However, I discovered that every time I cooked I the Lodge Cast Iron pots, the food slid right out and cleanup a breeze.
- Iron benefits....It is all over the internet that cast iron cooking gives o e extra iron in food. What a great way to get more iron in the diet.
- The taste of food when I cook with Lodge Cast Iron is magnificent. Such better than using regular pots and pans in my opinion.
I highly recommend this 4 Quart Dutch Oven. If you cook for say four or more people, I suggest the 5 quart Dutch Oven or larger.
--- Preseasoned by Lodge. However, I washed and dried it and rubbed it down with vegetable oil. Then when I cook, I use Olive Oil or Vegetable Oil. Then when I wash it and dry it, I lightly run it down with a light coat of veggie oil and store it. This way, my food never sticks and slides right out.
Reviewed in the United States on December 28, 2016
I made a huge Beef and Vegetable Stew in this Dutch Oven and it served 4 people w generous helpings. I roasted this in my oven at 325 degrees for 2.5 hours and it was the best stew I ever made.
- Reaon that I purchased this size Dutch Oven is Ithat I needed something in the 4 Quart size for small Roasts, Cut up Chicken, Stews and Soups etc. It is perfect for these types of Foods.
- Four Quart vs Five Quart Info...Now you may be wondering if you should buy the larger 5 Quart or the small 4 Quart. So I first took a picture of them side by side (picture one).
*** The 4 Quart is 9.5 inches across the top and 4.5 inches deep. On the bottom of the 4 quart, it is quite a bit NARROWER than the 5 quart.
Only a very small whole chicken or 2 to 3 pound roast will comfortably fit into this 4 Quart.
The 5 Quart is 10.25 inches across and about 4.75 deep.
* The 5 Quart will fit a much larger roast. I have roasted a large whole chicken in it.
See all of the pictures below.
Diffetences in Ligic vs Pro Logic...This is the newer Lodge PRO LOGIC Cast Iron. The lid on this Pro LOGIC is very different inside from my older 5 Quart LOGIC Cast Iron. This lid does not have the small spices inside. Instead it has the smooth rings for self basting. It works well and is easier to clean over the old LOGIC style with the spikes inside.
- Surfaces - Both the Logic and Pro Logic have somewhat rough surfaces. The old, old Lodge Cast Iron has very slick surfaces. I like the new slightly rough surface better because I find it is better for evenly browning meat.
- Non Stick abilities...I have found that the first time or two, good sticks just a bit. However, I discovered that every time I cooked I the Lodge Cast Iron pots, the food slid right out and cleanup a breeze.
- Iron benefits....It is all over the internet that cast iron cooking gives o e extra iron in food. What a great way to get more iron in the diet.
- The taste of food when I cook with Lodge Cast Iron is magnificent. Such better than using regular pots and pans in my opinion.
I highly recommend this 4 Quart Dutch Oven. If you cook for say four or more people, I suggest the 5 quart Dutch Oven or larger.
--- Preseasoned by Lodge. However, I washed and dried it and rubbed it down with vegetable oil. Then when I cook, I use Olive Oil or Vegetable Oil. Then when I wash it and dry it, I lightly run it down with a light coat of veggie oil and store it. This way, my food never sticks and slides right out.
The lid is a nice fit, too , so it seals well. I love that it came pre-seasoned and it seems nicely done. I knew I wanted cast iron without enamel coating so I don't have to worry about it crazing and chipping no matter what I do to it.
I cannot handle the weight of this dutch oven - neither can my oven shelf! I put a baking sheet under it to disperse the weight but it stills makes the oven shelves sag - it's just too heavy. I don't cook outdoors, bought it for inside oven use, and it's just more than I can handle. I am average height, good health, but this thing with a ham in it was too much for me. Had to have hubby lift it in and out of oven. For safety sake I will be handing this off to someone else.
I can honestly say that this and the large Logic skillet are the two most used cooking pans in our house. One or other of them gets used EVERY day! This 7 quart Dutch Oven is SO versatile. I mostly use it on the stove top but when we want to make baked beans then into the oven it goes! When winter is here and we have our wood stove on then you will often see the Dutch Oven on there cooking something delicious. I have never bothered with any other size as this one is SO versatile.
The lid fits snugly so that the moisture/steam does not escape. Due to the fact that the heat spreads/conducts evenly it does not take long for food/liquid to come to the boil and once at boiling I can turn the stove down to medium/low and it keeps bubbling nicely. NEVER EVER use high heat on this - you will ruin not only the pan but also your food will burn.
Got a chicken or joint of beef you want to cook and wondering if it will fit in here! Yep! LOVE cooking joints in this pot!
I can't sing enough praises on this Dutch Oven & now having used it for nearly 7 years I think the praises are well-earned!