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Nordic Ware Springform Pan, 7 Inch
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Material | Aluminum |
Brand | Nordic Ware |
Color | Charcoal |
Shape | Round |
Special Feature | Nonstick |
About this item
- 7-inch non stick coated springform pan holds 6 cups
- Tight seal helps to prevent messy spills
- Nonstick coating for easy food release and cleanup
- Hand wash with mild detergent
- Globally sourced
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Price | -29% $17.00$17.00 List: $24.00 | $18.99$18.99 | $10.95$10.95 | $9.99$9.99 | $19.99$19.99 | $9.99$9.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 4.6 | 4.5 | 4.3 | 5.0 | 4.4 |
Leak proof | 3.7 | 4.3 | 4.4 | 3.7 | — | 4.1 |
Easy to remove | 4.5 | 4.5 | 4.4 | 4.4 | — | — |
Easy to use | — | 4.6 | 4.7 | 4.2 | — | 5.0 |
Value for money | — | 4.1 | — | 3.7 | 5.0 | 4.1 |
Sold By | Amazon.com | KEDSUM Direct | Two Day Direct | Linshencun | P&P CHEF | Gabkey |
size | 7 Inch | 7" Cake Pan | 7" Cake Pan | 7" Cake Pan | 6" | 7"R |
material | Aluminum | Stainless Steel | Alloy Steel | Alloy Steel | Stainless Steel | Alloy Steel |
shape | Round | Round | Round | Round | Square | Round |
upper temperature rate | — | 500 degrees fahrenheit | 232 degrees celsius | 450 degrees fahrenheit | — | 232 degrees celsius |
dishwasher safe | ✗ | ✓ | ✓ | ✓ | ✗ | ✗ |
weight | 0.55 pounds | — | 272 grams | 10.8 ounces | — | 0.7 pounds |
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Nordic Ware 7 inch SpringForm Pan Unboxing
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Product information
Material | Aluminum |
---|---|
Brand | Nordic Ware |
Color | Charcoal |
Shape | Round |
Special Feature | Nonstick |
Product Dimensions | 7.5"D x 7.5"W x 2.88"H |
Capacity | 6 Cups |
Specific Uses For Product | Oven-safe, Microwave Safe |
Occasion | Halloween Wedding |
Included Components | Nordic Ware Springform Pan, 7 Inch |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 0.55 Pounds |
Is Oven Safe | Yes |
Is Dishwasher Safe | No |
Item Weight | 8.8 ounces |
Manufacturer | Nordic Ware |
ASIN | B000237FS0 |
Country of Origin | China |
Item model number | 51842 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #2,639 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Springform Cake Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 1, 2004 |
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Product Description
At 7-Inches this popular sized springform fits in most electric pressure cookers. Fragile foods are easy to unmold with removable band and sturdy buckle. With its premium nonstick surface made without PFOA, this pan allows you to make cheesecakes and other delicate desserts with absolutely no mess!
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, size and ease of cleaning of the baking pan. For example, they mention it's sturdy, fits perfectly into an electric pressure cooker and that it cleans up easily. They're also happy with stickiness, ease of opening, and ease to assembly. That said, opinions are mixed on leakage.
AI-generated from the text of customer reviews
Customers like the quality of the baking pan. They mention it's well-made, sturdy, and perfect for making two smaller cakes. Some say that the pan is easy to clean and has a lip around it that prevents leakage. Overall, most are happy with their purchase and recommend it to others.
"...if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform..." Read more
"...me a bit nervous, because of the water bath it needs, but this pan was absolutely perfect. No sticking, No leaks & held the form well.10/10" Read more
"Very nice. No problems. Works like it should!" Read more
"...It seals incredibly well and my NY cheesecake was just perfect...." Read more
Customers are satisfied with the performance of the baking pan. They mention that it works well, produces near perfect results, and serves beautifully. Some say that it worked perfectly in their Instant Pot pressure cooker and did not leak. Overall, most are happy with their purchase and recommend it to others.
"..."lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in..." Read more
"Very nice. No problems. Works like it should!" Read more
"I bought two of these to make ice cream cakes and they performed wonderfully...." Read more
"Mom recommended it. Works great! She has an older model but said this one should do the job just fine. Works great for cheesecakes." Read more
Customers like the size of the baking pan. They say it fits perfectly into their Instant Pot, is handy for baking something small, and has a nice tight fit. Some say it's the perfect size for their family and the width of their cake looks a lot more. Overall, most are happy with the size and quality of the pan.
"...The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting...." Read more
"I made half of my normal cheesecake recipe and it fit perfectly in the pan. I'm still messing with the oven temperature...." Read more
"This is a perfect size to cook my soufflé love the idea that it releases soufflés" Read more
"These are sturdy little pans, and perfect for making two smaller cakes instead of one 9” cake...." Read more
Customers find the cleaning process of the baking pan to be easy. They mention that it handles well, doesn't stain, and doesn''t leak.
"...dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour...." Read more
"...I use Pam spray to ensure easy removal. Cleaning is a piece of cake, as they say. Every home baker should have one of these." Read more
"...No need to use the dishwasher, and perhaps not using it makes leaks less likely as the dishwasher's heat might distort the pan." Read more
"...The form is substantial, not flimsy like cheaper versions, and handles/cleans well." Read more
Customers like the stickiness of the baking pan. They say it has a good non-stick surface, and the cheesecake doesn't stick to it. Some say that the pan is sturdy but light, and has softer, less sticky non- stick coating. Overall, most are satisfied with the stickness of the pan and recommend it to others.
"...No sticking, No leaks & held the form well.10/10" Read more
"...I will say that the coating inside does seem to be non-stick, but when you make a cheesecake that may be more delicate in texture, such as a creamier..." Read more
"...remove the cake the old-fashioned way, but these pans have a good non-stick surface, so that turns out well when it is required...." Read more
"...It's sturdy, but light. The nonstick coating has never allowed food to stick, and I have used it to bake a couple of cheesecakes, a regular pastry..." Read more
Customers are impressed with the ease of releasing the side of the pan. They say the cake comes out easily, and the release is quick and easy. They also mention that it's very easy to remove the siding and put it back on in order to put it in the fridge. Customers also say that it was easy to lift out and slide the cake into the base.
"...of the nonstick coating and parchment meant that the cakes came out easily and the parchment was removed from the bottom of the cakes by simply..." Read more
"...to bake and we found this to be the best mold and very convenient how to open and close. If you like to bake, give this one a try you will , Love it" Read more
"...This pan is sturdy, locks tightly, released food easily and bakes evenly. I will only buy from Nordicware now." Read more
"...The lip for the side to fit into the base, The lever for easy release & quality. No rust around the metal hardware." Read more
Customers find the assembly of the baking pan to be easy. They mention that it's much easier than a regular cake pan, it'll reassemble easily, and it'd be easy to handle. Customers also say that it makes baking and serving easy, and that the side attaches to the base easily.
"...While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write..." Read more
"...I like the lip on the bottom. It is easy to use." Read more
"...Springform is much easier to handle: important w/ pressure-cooker cheesecake b/c the PC's trivet may have metal wires that protrude upward when..." Read more
"Easy to use and cleans up well. I recommend." Read more
Customers are mixed about the leakage of the baking pan. Some mention that they experienced no leakage when cooking the black bean dish and pastry, while others say that it always leaked unless they lined everything. Some customers also mention that the juices leaked out of the pan and onto the baking sheet.
"...No sticking, No leaks & held the form well.10/10" Read more
"...'s a huge beast of a pan - 16" diameter by 3.5" deep - and ALWAYS leaked unless you lined everything with parchment inside and foil outside...." Read more
"This is the first springform pan I've owned that doesn't leak...." Read more
"...syrup used between layers (that won't freeze and stays liquid) began to leak, but it did not leak in the freezer or cause problems... so as long as..." Read more
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Top reviews
Top reviews from the United States
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Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious?
It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven).
To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop).
Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.
Reviewed in the United States on September 10, 2017
Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious?
It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of [[ASIN:B01MUG6HHO Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2)]]). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven).
To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop).
Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.
10/10
10/10
Finally my husband and I decided to "spring" for this modestly sized pan. Size was important since we were a bit fed up with making giant triple-recipe volume cheesecakes!
When we first used this springform I just about cried. It seals incredibly well and my NY cheesecake was just perfect. I have never had a leak with this pan, even when my dear husband (who also went to culinary school) made a graham cracker crust with far, far too much butter in it, resulting in a lovely pool of liquefied butter floating around the edges of the cake while baking. Despite this excess butter being totally liquid and bubbling up everywhere, not a drop of it leaked from the pan's seams. We've also tested it with a water bath and did not have any water leak into the pan from the outside.
I will say that the coating inside does seem to be non-stick, but when you make a cheesecake that may be more delicate in texture, such as a creamier/fluffier citrus one, you must be very gentle and slow when opening the pan up. Otherwise it can pull on your cake and cause cracks or chunks to come off the edges. A strip of parchment around the inside, adhered to the ring with a little butter, will prevent this. However I have not had a problem with a crust sticking to the bottom plate. Be warned though, do NOT use a knife or metal cake server on this pan, because the coating scratches very easily. I end up using a plastic lettuce knife for cutting and serving.
Top reviews from other countries
Reviewed in India on January 26, 2024
My household is a lover of cheesecake, so I was thrilled by the prospect of making it in a fraction of the time in the Instant Pot. The first meal I made using this springform pan was lasagna since I had leftover pasta sauce in the fridge and a handful of lasagna noodles left in the box. I found a recipe online and had dinner ready in no time! (see pics - I got a nice crust on the top by throwing it under the broiler for a few minutes till it was browned). Lasagna of this size fed 4 adults with zero leftovers.
I also love the height of the pan, as I find that it is higher than most. It has the perfect shape for making a tall, jiggly Japanese matcha green tea cheesecake in a conventional oven.
My only gripe is that though this pan claims to be "leakproof", there was a tad bit of liquid from the pasta sauce that leaked out, but remained in the groove of the bottom pan which served as a reservoir (see pic). Other than that, no other complaints!
Reviewed in Canada on April 4, 2018
My household is a lover of cheesecake, so I was thrilled by the prospect of making it in a fraction of the time in the Instant Pot. The first meal I made using this springform pan was lasagna since I had leftover pasta sauce in the fridge and a handful of lasagna noodles left in the box. I found a recipe online and had dinner ready in no time! (see pics - I got a nice crust on the top by throwing it under the broiler for a few minutes till it was browned). Lasagna of this size fed 4 adults with zero leftovers.
I also love the height of the pan, as I find that it is higher than most. It has the perfect shape for making a tall, jiggly Japanese matcha green tea cheesecake in a conventional oven.
My only gripe is that though this pan claims to be "leakproof", there was a tad bit of liquid from the pasta sauce that leaked out, but remained in the groove of the bottom pan which served as a reservoir (see pic). Other than that, no other complaints!