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Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

4.7 4.7 out of 5 stars 7,360 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Woks & Stir-Fry Pans by Lodge

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Wok

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature hand wash
Color Black
Capacity 3 Liters

About this item

  • 14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
  • HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
  • NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
  • COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
  • MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

Customer ratings by feature

Durability
4.8 4.8
Heat distribution
4.6 4.6
Versatility
4.5 4.5
Easy to clean
4.4 4.4

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Size: 14 in. & above
Material: Cast Iron
Color: Black
Compatible Devices: Smooth Surface Induction
Care Instructions: Hand Wash Only
Handle Material: Cast Iron
Maximum Temperature: 483 to 524 °F
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From the manufacturer

Lodge Cast Iron BOLD
Lodge Cast Iron BOLD
Lodge Cast Iron BOLD

Cookware that breaks the mold.

Lodge Bold brings you timeless cast iron performance and fresh style. Created by the cast iron experts, Lodge Bold is what happens when modern design meets lasting quality. Stand-out style for every kitchen, every cook, and every meal.

Bold by design. Nonstick by nature.

Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil.

Confident cookware that lasts a lifetime.

Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD Logo

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD 8 Inch Skillet

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

Lodge Cast Iron BOLD

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Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware


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Product guides and documents

Product Description

Product Description

CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.

MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.

GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron Wok puts cast iron performance in your hands no matter what you’re making, from stir-fries to popcorn and even roasts.

DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.

Brand Story

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
7,360 global ratings

Customers say

Customers like the quality, heat distribution, ease of cleaning, and size of the wok. For example, they mention it's the best stir fry wok they've ever used, it holds the heat better on a home stove, and that it'll last forever. Customers are also satisfied with value, appearance, and versatility. That said, opinions are mixed on the weight.

AI-generated from the text of customer reviews

1,246 customers mention1,143 positive103 negative

Customers are satisfied with the quality of the wok. They mention it's the best stir-fry wok they've ever used, it'll make great fried rice, and it'd be perfect for stir-frying. The weight of the pan makes it solid on the burner, and the distinct heat zones make it perfect for cooking. Overall, customers are happy with their purchase and recommend it to others.

"...this cast iron wok to anyone who is looking for a versatile and durable wok that can handle any cooking challenge...." Read more

"...Big deal...this weight makes it nice and solid on the burner, and as a previous reviewer said, you can use two hands/two spatulas if you want to..." Read more

"...It's heavy enough to survive an atomic blast, and it's dense enough to retain all the heat my electric burners can put out...." Read more

"...It’s not too heavy (for cast iron) and not too light. You can stir fry with gusto without worrying about the pan rocking or shifting...." Read more

588 customers mention470 positive118 negative

Customers like the heat distribution of the wok. They say it heats well, evenly, and holds the heat better on a home stove. Customers also mention that it sears nicely and cooks quickly. The wok is oven-safe and can be used on various heat sources, including induction, gas, and electric.

"...The wok is also oven-safe and can be used on various heat sources, including induction, gas, electric, and even fire...." Read more

"...to the right heat in about 10 minutes, and once it is hot, it stays nice and hot, just as it's supposed to...." Read more

"...You see, heat is a form of energy. As this wok sits on the burner, the dense cast iron absorbs the heat from the electric coils...." Read more

"...stovetop heating coil of your electric stove, allowing it to absorb a lot of heat and get very, very hot...." Read more

325 customers mention286 positive39 negative

Customers like the ease of cleaning the saute fry pan. They mention that it's easy to clean and use for chicken and veggie stir fries.

"...The more I use it, the better it gets. It is very easy to clean and maintain, as I just need to hand wash it with warm water and a soft brush, dry..." Read more

"...Cleaning is a snap: When it's cool, put it in the sink and add water, use a firm brush to scrub bits out, use a paper towel and water to clean as..." Read more

"...It cleans with hot water and a brush. I haven’t had any trouble with sticking. It heats evenly and quickly. Love it!" Read more

"...Also, cleaning is rather simple...." Read more

279 customers mention206 positive73 negative

Customers like the size of the wok. For example, they mention it's large and deep enough to handle most people's needs, ideal for stir-fry, and fits perfectly in the Weber gourmet grill. That said, they say it'll last forever and is easy to use with multiple pots and pans on the range. Customers also mention that it sits nicely on gas burners and would work equally well on electric coils.

"...seasoned and ready to use right out of the box, and it has a large cooking surface that can handle anything from stir-frying to deep-frying...." Read more

"...It sits quite nicely on my gas burners and would work equally well on electric coils or a flat top stove...." Read more

"...Although it's large, unless you have a powerful burner, you're not going to be making large batches at a time...." Read more

"...Downsides are few: It IS a beast of a pan! Heavy and large, you won't be slinging food around like a TV chef with this...." Read more

184 customers mention151 positive33 negative

Customers like the value of the saute fry pan. They mention it's well-made, has tremendous value for the money, and is an unbelievable valuable purchase. Customers also appreciate the matching lid and grapeseed oil. Overall, they say it'll make a great addition to any kitchen.

"...It is worth every penny, and I am very happy with my purchase. This is the best wok I have ever owned, and I can’t wait to try more recipes with it." Read more

"...This wok will last forever and Amazon's price is fantastic....it was almost double Amazon's price at my local kitchen shop, PLUS tax on top of that!..." Read more

"...Very economical way to cook, and I am normally a big meat eater...." Read more

"...For the price it is a great deal….I also purchased the 15” lodge lid and it fits perfectly...." Read more

152 customers mention148 positive4 negative

Customers have good things to say about the appearance of the wok. They say, for example, it has a nice finish and is well designed. Customers are also impresseded with the soft glimmering highlights and the fact that it's especially suited for the modern American kitchen.

"...It adds a touch of elegance and style to my kitchen, and I love displaying it on my stove or hanging it on my wall...." Read more

"...Big deal...this weight makes it nice and solid on the burner, and as a previous reviewer said, you can use two hands/two spatulas if you want to..." Read more

"...evolution from the thin Oriental wok, and it is especially suited for the modern American kitchen with its electric or induction burners...." Read more

"...Simply put, it looks stunning. Every one who comes into my office, comments on that Wok and wants one...." Read more

134 customers mention134 positive0 negative

Customers find the wok ideal for a wide range of cooking applications besides stir-fry. They say it's durable, has lots of room for cooking, and can handle any cooking challenge. Customers also say it makes a great addition to any kitchen and can accommodate quite a bit of food. They mention that the cast iron heats quickly and retains it.

"...who is looking for a versatile and durable wok that can handle any cooking challenge. It is worth every penny, and I am very happy with my purchase...." Read more

"...I am amazed how you can use up leftovers. Great tool for the lean times ahead...." Read more

"...better job of holding the heat than carbon steel; it also holds more food than the Lodge, and cools off much faster when removed from the heat than..." Read more

"...What a great way to eat our veggies. The only time consuming part of all of this was washing and chopping the veggies...." Read more

532 customers mention224 positive308 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it's so heavy, you don't have to worry about it, and it holds the heat so you can actually stir fry. That said, some say that it can be super unwieldy, especially when filled with hot oil.

"...It can be super unwieldy, especially when filled with hot oil.Results? Stellar, at least compared to my previous woks...." Read more

"I love, love, love this wok. It’s not too heavy (for cast iron) and not too light...." Read more

"...The Lodge wok is indeed too heavy for this type of cooking; its heavy iron construction requires you to cook in a different manner...." Read more

"...It is heavy, but very easy to clean. The oriental food we cook at home, tastes better too. I am such a fan of chicken fried rice...." Read more

American made - heirloom quality
5 Stars
American made - heirloom quality
Lots of details went into the design. There are lots of cast iron woks for sale out there. Most of them are made overseas and you have no idea what type of metals got melted into their cast iron. Lodge has been making cast iron pots, pans, griddles, and Dutch ovens forever and they make them in Tenessee.A few details distinguish these from others.1) lies flat upside down. The handles of a lot of woks stick up. This makes them tilt while upside down. They also will not hang nicely on a wall hook [if that's how you want to store it. Also, when you want to cover it with a lid that is perhaps too large, it won't work because of the handles sticking up. The Lodge handles are on the same plane as the top of the wok. They are also big enough to get your fingers around them. [Use heatproof gloves when hot]. They are integrated, i.e. cast in place, not riveted, so they won't break off.2) Large disc on base to keep wok stable and retain heat at the sweet spot. Most wok cooking is done at the concave bottom portion [about 1 cup of oil's worth]. This area needs to be as hot as possible. The Lodge has a thick plate there to retain heat so that when you put the food inside, it doesn't lower the heat [like what happens with thin carbon-steel woks]. This disc also makes it possble to use this wok on electric stoves. Try to concentrate the gas on this center area. This means you might put the wok over a smaller burner than the large one that has a huge spreader disc [which makes the flames bypass the bottom of the wok and heat only the sides - this is counterproductive].3) Preseasoned with vegetable oil and ready to use. Many foreign-made woks are shipped slathered in machine oil to prevent rusting. They've been on a boat for months and this is necessary. Vegetable oil would have gone bad (rancid). This is why they use machine oil. The first thing you need to do with machine-oil preserved woks is to give it a soapy bath to remove all the machine oil. Now it's prone to rust! You will then have to do several "seasoning" rounds of drying, rubbing with thin layer of oil, and baking in an oven 350 for an hour. Repeat until you have a nice patina that won't stick. Much frustration happens when this seasoning is washed off and the wok rusts. Since the Lodge is preseasoned with vegetable oil, a gentle rinsing is all that's needed before using. Still, I washed it mildly, then applied a thin layer [with my fingers] of flaxseed oil or you can use olive oil [don't use a paper towel with flaxseed oil]. It should feel like rubbing in sunscreen in that you are not trying to have any runs or drips. Preheat oven to 350 and bake upside down [good thing it lies flat] on the rack for an hour.4) Now you're ready to cook! Because the Lodge retains heat, make sure all your ingredients are lined up. You'll have to go fast and remove the food fast. Turning off the flame will not cool it immediately. After scooping out the food, put water inside and let it cool.5) To preserve the seasoning, don't use soap. Just scrub off any particles and rinse well. Dry it, and apply a very thin layer of olive oil [no dripping]. Set it on the stovetop and heat it up only enough to evaporate any water vapor. Then let it cool naturally before putting it away.6) If your wok gets rusty, do not throw it away. You can rehabilitate it [watch Lodge video] or if you don't care to do so, donate it so someone else can use it for the next 100 years.Final note: the food I cooked tasted better than with my carbon steel wok. This is because I drizzled the sauce down the hot sides and kept flipping the food until the sauce kind of got dried into the meat and veggies. After scooping it out, I was left with an almost clean wok! It also cooked faster so you get that Wok Hei, or Wok Chi. Because it heats more evenly than a carbon steel wok, I did not get as much oil smoking and burning because I didn't need to wait super long for the oil to heat up in the center [where it would burn on the sides].This product is full of American ingenuity as it takes a centuries old product and improved it with these design details.
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Reviewed in the United States on December 7, 2023
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Reviewed in the United States on February 12, 2012
12 people found this helpful
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Reviewed in the United States on December 28, 2014
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Top reviews from other countries

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JJ
5.0 out of 5 stars Awesome Wok
Reviewed in India on August 17, 2023
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JJ
5.0 out of 5 stars Awesome Wok
Reviewed in India on August 17, 2023
Best for Non veg roasting and looks so elegant. Enjoyed cooking in it.
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kristell
5.0 out of 5 stars Best pan I ever bought.
Reviewed in the United Kingdom on April 5, 2023
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kristell
5.0 out of 5 stars Best pan I ever bought.
Reviewed in the United Kingdom on April 5, 2023
This thing is amazing, I use it every single day.

I use a very thin coating of vegetable oil on it once a week, bake it in oven and like new every single time.
Makes curries, stir-fry's, Spaghetti bolognaise, you name it it cooks it.

As long as you wash it after every use, with hot water and a chain cloth, then heat it for a few minutes to dry it off. this thing is very heavy but makes superb food love it.
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2 people found this helpful
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Annouk
5.0 out of 5 stars El Wok ideal para todos!!
Reviewed in Spain on May 7, 2022
One person found this helpful
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Rockwood Joe
5.0 out of 5 stars Needs fine tuning, but gets you closer to Wok hei at home...
Reviewed in Canada on December 30, 2017
13 people found this helpful
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Roger R
5.0 out of 5 stars Buen desempeño y tamaño!
Reviewed in Mexico on September 1, 2017
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Roger R
5.0 out of 5 stars Buen desempeño y tamaño!
Reviewed in Mexico on September 1, 2017
Ya he comprado varios productos de esta marca y estoy muy contento con ella, aún cuando algunos por descuido los he estropeado solo con seguir las instrucciones de la página (lijar, aceitar y hornear) los he mantenido como nuevos.

Este wok tiene buen desempeño con el manejo de calor y si en los sartenes no tengo problemas para freír empanadas, con este además de no tener problemas gastaré menos aceite.

Ventajas de este tipo de productos:
- la capa antiadherente es reconstituible
- no se doblan ni se "aflojan" las asas con el tiempo, pues esta forjada en una pieza
- no requiere el uso de utensilios especiales para cocinar
- por su retención de calor ahorras combustible (en mi caso Gas L.P.)
- puedes cocinar con muy poca grasa (y cuando digo muy poca es muuuuuuy poca)
- lo puedes poner en cualquier tipo de fuente de calor sin problema

Desventajas:
Los puntos que voy a poner no son desventajas como tal, al menos para mí, si no las actividades adicionales y consideraciones que hay que tener con ellos
- Lavar con cepillo de cerda dura y jabón suave (nada de "arranca grasa") preferentemente
- Secar e hidratar con aceite
- Puede ser frustrante al inicio su uso por que uno no acostumbra a "esperar" a que un sartén común se caliente
- Uso obligatorio de guantes para su manejo
- El peso podría hacerlos poco manejables para personas mayores (aunque para eso hay una gamma hecha en acero y son mas livianos)
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27 people found this helpful
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