I need a maker with a small footprint due to space constraints. Initially, I purchased the Cuisinart compact model. Pros to that model is it can make a 1, 1.5 and 2 lb loaf while still a small footprint. Nice! It made decent bread. The price was much nicer. However, the dough cycle browned the dough. Given that was a mode I would frequently use instead of replacing that model, I selected the Zoji.
The footprint is similar on the Zojirushi, however, the Zoji is limited to only a 1 lb loaf. The size of the pan seems dinky. However, it is just for my husband and I so enough bread for 2 days and less being tossed due to staling. Since it is so small, even small missteps in measuring ingredients can impair the final result, so weigh those ingredients.
This unit has a handle so between it being light weight and the handle it is super easy to store in a cupboard and pull out when in use. Huge advantage. Recipe book has more than enough options to get your started and their website offers recipes optimized for the unit as well. The different modes are plentiful enough. I do wish it had an automatic option for adding in ingredients such as nuts or chips, but not a deal breaker. Good quality pan and housing. Super easy to clean. I suspect after a year or two of regular use the coating will wear off the pan, but that would be true with any model.
The price. UGH. I purchased this exact model for my sister 2-3 years ago for a gift. It was $100 or so on sale. Flash forward to this purchase and I paid $172 for a "nearly new" model. At the end of the day though, look at it like a math problem. 1 loaf of my husband's favorite bread (Daves) runs $7 or so, and we toss nearly a third regularly because he can't get through it fast enough. I can make the same amount for $2 and in 2 different loaves so there is no waste. I am estimating between my bread choice and his we will average $5 a week savings so in less than 10 months this device will pay for itself. If you are an artisan bread buyer you will save a lot that way too. If you need a special diet such as my sister (salt free), gluten free) then you will really use the heck out of the machine.
Overall, you can spend 5 minutes or less in the morning loading ingredients. Then you come home to fresh baked bread. If you end up not loving the vertical loaf shape it is easy enough to reshape and bake in the oven. It makes it super fast and easy to make bread, rolls, buns, pasta, cookie dough, etc. I have never made jam in the maker, but that is also an option. Happy with the purchase and hope to get years of use out of it.
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From the manufacturer
Automatic 1-lb. breadmaker
The Home Bakery Mini is the perfect size for smaller households to savor the taste of freshly baked bread every day without waste.
Intuitive design and features for ease of use
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Compact & slim design takes up minimal space in the kitchen |
User friendly LCD control panel |
Sturdy handle makes carrying and storing the breadmaker easy |
Convenient cord storage |
A Variety of Course Settings for Making Bread and Beyond
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1-lb. bread ideal for singles and smaller familiesThree bread textures to choose from Regular, Firm or Soft. |
Prepare fresh cookie and pasta doughThe Cookie/Pasta Dough course allows you to make delicious homemade cookies or pasta. |
Jam courseWhat better way to enjoy fresh, hot bread? The Jam course heats and mixes to prepare the perfect fruit topping. |
Dough setting courseMake a variety of breads using your hands to impart a handmade touch. Dough yields enough to create two 12" thin-crust pizzas, or one 12" thick-crust pizza. |
The breadmaker lid can be removed for cleaning
About Zojirushi
In 2018, Zojirushi Corporation celebrated its 100th anniversary, and a century of products designed to improve customers' quality of life-bringing comfort, ease, vitality and affluence to people around the world. Striving to remain faithful to the principles that embodied the company's first 100 years, and the reputation of quality and durability it earned them, Zojirushi looks forward to a future of continued innovation and inspired design.
Home Bakery Mini Breadmaker
Other settings and features
- Quick baking cycle prepares breads in under 2 hours
- 13-hour delay timer
- Includes an easy-to-follow instruction video, manual and recipe booklet
- Menu settings include: basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread
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| Zojirushi Home Bakery Maestro (BB-SSC10) | Zojirushi Home Bakery Mini (BB-HAC10) | Zojirushi Home Bakery Virtuoso (BB-PAC20) | Zojirushi Home Bakery Supreme (BB-CEC20) | |
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| Customer Reviews |
486
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2,094
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6,716
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2,864
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| Price | $298.27 | $254.49 | — | $319.95 |
| Capacity | 1-lb. loaf of bread | 1-lb. loaf of bread | 2-lb. loaf of bread | 2-lb. loaf of bread |
| Clock | 24-hour | None | 12-hour | 12-hour |
| Kneading Blades | 1 | 1 | 2 | 2 |
| Cord Storage | No | Yes | No | No |
| Removable Lid | No | Yes | No | No |
| Viewing Window | No | Yes | Yes | Yes |
| Selectable Bread Texture | No | Regular, Firm or Soft | No | No |
| French Bread Course | No | Yes | No | No |
| Cookie/Pasta Dough Course | No | Yes | No | No |
Videos
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Videos for this product
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Customer Review: WE ARE IN LOVE
Francisco Borja Ponce MD
Compare with similar items
This Item  Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker |  |  |  | ![Panasonic SD-MDX4-K [Home Bakery Bistro 1 loaf type black] AC100V Japanese Language ONLY Shipped from Japan 2021 Released](https://m.media-amazon.com/images/I/31iViP9qu8S._AC_.jpg) |  | |
| Price | -17% $254.49 List: $307.93 | -25% $89.99 List: $119.99 | -13% $139.99 List: $159.99 | $89.99 | -6% $469.50 Typical: $498.68 | $254.37 |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it May 28 - Jun 12 | Get it as soon as Friday, May 17 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Timer function | ||||||
| Flavor | ||||||
| Sold By | Amazon.com | Briskind | Neretva Home | Amazon.com | Ichigo Ichie Japan | Lifestyle by Focus |
| capacity | 1 pounds | 1.5 pounds | 2 pounds | 2 pounds | — | 1 pounds |
| material | Stainless Steel | Stainless Steel | Stainless Steel | — | — | — |
| number of programs | — | 19 | 20 | 12 | 43 | — |
| voltage | 120 volts | 120 volts of alternating current | 110 volts | — | 100 volts | 120 volts |
| wattage | 450 watts | 500 watts | 565 watts | — | — | 450 watts |
| care instructions | Hand Wash Only | Wipe with Dry Cloth | Hand Wash Only | Dishwasher Safe | Wipe with Dry Cloth | Wipe with Dry Cloth |
| weight | 14 pounds | 7.8 pounds | 8.37 pounds | — | 6597 grams | — |
Reviews with images
The Little Bread Maker That Could
I purchased this little guy in 2008. I used it for a year or two and then stuffed it in the back of the cupboard. It worked great but there were a lot of good artisan bakery options nearby. Fast forward to 2020 and with the pandemic options were fewer. I dug it out and plugged it in hoping for the best but expecting something to be wrong. Nope. It still works like a champ! It has a tiny squeak (like a mouse) while kneading but to tell the truth I think it did that when new. It still runs strong and makes great bread. It is easy to use and a perfect size for a 1 or 2 person household. The included recipes will get you off to a good start but I also picked up a couple of books here on Amazon—just be sure that anything you buy has ingredients computed for the smaller 1# loaf size. The two I can recommend are: The Bread Machine Cookbook by Donna German, and, Bread Machine Magic. Once you get the hang of it, it is easy to experiment and still get good results. I’ve even successfully made blueberry jam with this thing. I don’t know what to say about the reviewers that have had issues… all I can say is that my experience has been a good one and I would highly recommend this unit, especially for smaller households. *******The following recipe I downsized to work in the smaller loaf pan of the “Baby Zo” and is what is pictured below. Even so, depending on how active your yeast is you may need to adjust it up or down a little. You can see my loaf rose a little bit too high into the lid and so the top middle part, although fully baked, didn’t brown all the way. This bread is rich, tastes delicious and the fragrance of the herbs wafting through the air adds to the delight. Perhaps it’s not strictly necessary but I sauté the onion until translucent before adding. Note: Dill seed is not the same thing as dill weed. Weed is the light, blow-away stuff that is commonly sprinkled on salmon. You want the seed which is heavier and more like caraway except rounder. It’s available at the supermarket. It works best if everything is allowed to come up to room temperature first but the timer function shouldn’t be used overnight because of the fresh dairy. Use the basic setting. Enjoy! DAK Dill & Onion Bread 3 Tablespoons of Water 1/2 cup Cottage Cheese 1/2 cup Sour Cream 1 small egg (or 1/2 large) 2 Tablespoons finely minced onion 1 Tablespoon butter cut into quarters 1 1/2 Tablespoons Sugar 1 Tablespoon Dill Seed 1 teaspoon Salt 2 cups Bread Flour 1 teaspoon Active Dry Yeast
Top reviews from other countries
elsa rodríguez
Buen producto. Entrega rápida.
Reviewed in Mexico on June 7, 2020
elsa rodríguez
Reviewed in Mexico on June 7, 2020
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