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Weston Burger Press, Makes 4 1/2" Diameter Patties for Hamburger, Crab Cakes, Sausage, 1/4lb to 3/4lb, Spring Ejector for Easy Removal, Single, Non-stick Heavy-Duty Cast Aluminum
Purchase options and add-ons
Material | Aluminum |
Color | Non-stick Heavy-Duty Cast Aluminum |
Brand | Weston |
Product Dimensions | 4.5"L x 4.5"W |
Item Weight | 2 Pounds |
About this item
- Press your favorite ground meat & seasonings into consistent, perfectly packed burgers
- Spring plunger button compacts the patty tightly then pops back for quick patty removal
- Also great for making stuffed burgers, crab cakes & sausage patties
- Great for beef, venison, and other wild game
- Make consistent burgers that cook evenly and don't fall apart on the grill
- Adjustable patty thickness from 1/4 inch to 1 1/2 inches
- Patties measure 4 ½ inches in diameter
- Adjustable patty weight from ¼ pounds to ¾ pounds
- Non stick coating for quick and easy clean up
- Heavy duty cast aluminum construction
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From the manufacturer
Weston Non-Stick Single Hamburger Press
Packing perfect, homemade burgers has never been simpler. Pressing helps ensure patties won't fall apart on the grill. Exclusive spring plunger makes patty pressing and removal effortless. Also great for making stuffed burgers, crab cakes and sausage patties.
- Made of nonstick cast aluminum
- Wipes clean
- Patty Paper (keeps press mess free & separates patties) available in 500 sheets (10-0103-W) or 1000 sheets (10-0102-W)
- One-Year Manufacturer's Warranty
- Adjustable patty thickness up to 1 1/2 inch with a 4 3/8 inch diameter
- Patty diameter is 4 1/2 inch
Spring plunger button compacts the patty then pops back for quick patty removal
Heavy duty aluminum construction
Spring plunger button compacts the patty tightly then pops back for quick patty removal.
About Weston Brands
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
Weston Burger Express Hamburger Press | Weston Burger Express Hamburger Press with Patty Ejector | Weston Burger Express Hamburger Press with Patty Ejector | |
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Add to Cart
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Customer Reviews |
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4.5 out of 5 stars
10,986
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Number of patties | 1 | 1 | 2 |
Spring plunger button compacts the patty then pops back for quick patty removal | ✓ | ✓ |
Videos
Videos for this product
2:05
Click to play video
WATCH THIS burger press demo and review BEFORE buying.
Myron Miller
Videos for this product
0:56
Click to play video
Customer Review: Makes Nicely Uniformed Burgers
Semi-Crazy
Product information
Material | Aluminum |
---|---|
Color | Non-stick Heavy-Duty Cast Aluminum |
Brand | Weston |
Product Dimensions | 4.5"L x 4.5"W |
Item Weight | 2 Pounds |
Is Dishwasher Safe | Yes |
Item Weight | 2 pounds |
Manufacturer | Weston |
ASIN | B000XB45DO |
Country of Origin | China |
Item model number | 07-0310-W |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #3,560 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Barbecue Presses & Irons #9 in Garlic Presses |
Is Discontinued By Manufacturer | No |
Date First Available | March 28, 2008 |
Warranty & Support
Feedback
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Product guides and documents
Product Description
Exclusive spring plunger makes patty pressing & removal effortless. Also great for making stuffed burgers, crab cakes & Sausage patties. Spring plunger for easy patty removal. Adjustable patty thickness from ¼" to 1 ¼". Patties measure 4 ½" in diameter. Nonstick coating. Cast aluminum. Wipes clean.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, value, and adjustability of the garlic press. For example, they mention it works well, produces consistently uniform burgers, and is easy to set up. Some appreciate the ability to size the patties for thicker or thinner burger. That said, opinions are mixed on ease of cleaning, and size.
AI-generated from the text of customer reviews
Customers like the quality of the garlic press. They say it is sturdy, well made, and works well. Customers say it makes great burgers and will last a long time. They also say it works great and multiple thicknesses. Customers also say that it makes uniform seafood burger and veggie burger.
"...Unscrew the plunger handle and it cleans up easily and quickly. It's sturdy yet lightweight...." Read more
"All in all this works well. Made 5 lbs...." Read more
"...Strength enough for commercial use, it's also great for home." Read more
"We love this product it works great coupled with the parchment paper squares." Read more
Customers like the ease of use of the garlic press. They mention that it produces consistently uniform burgers, with no fuss and no mess. They also find the setup easy and convenient for making their own burger. They say that it saves lots of time during the party making process and that it helps ensure that the patties cook at the same time.
"...The Weston makes pressing a mechanical operation. It always applies consistent pressure over the entire patty when you press the plunger...." Read more
"Set up is easy. Figure out what thickness you want your burger, set it and forget it. Strength enough for commercial use, it's also great for home." Read more
"...It’s easy to use and to clean." Read more
"Really easy to use ,does a great job of forming burgers with no binderWish it was dishwasher safe ,..." Read more
Customers like the value of the garlic press. They say it's well worth the money, easy to use, and does the trick cheaply.
"great value great item thanks" Read more
"...It's definitely worth the money" Read more
"Worth the price easy to use" Read more
"...Great product!!" Read more
Customers like the adjustability of the garlic press. They mention that it's easy to adjust thickness for different sized buns, and different amounts of meat. They appreciate the ability to size the patties for thicker or thinner burgers. Overall, customers are happy with the product's adjustability and recommend it to others.
"...The press unit is sturdy and easy to use, and can accommodate a wide range of patty thickness...." Read more
"...Love the thickness adjustment possibility as I have varied thickness preferences at home" Read more
"My husband loves it. Make perfect size burgers for grilling." Read more
"I liked the ability to adjust the thickness of the patty." Read more
Customers like the shape of the garlic press. They say it makes the burgers evenly and shaped well every time. They also say it keeps them consistent inside and shape. Customers also say that it's easy to use and produces a uniform burger patty.
"...So much better than hand forming burgers. They are uniform in shape. Would also be worth it if you buy burger and make them as you go." Read more
"...This makes them perfectly uniform and keeps them from falling apart on the grill. Great product!!" Read more
"...It is the right tool for the job of creating patties that are uniform and look great coming off my charcoal grill." Read more
"...It works beautifully. I made a half inch burger and grilled. It kept its shape. Love it" Read more
Customers find the garlic press super fast and clean. They say it makes making burgers so much faster and keeps them consistent inside. Customers also say it's a great time-saver and reduces crumbling and leaking of juices. They mention that it makes perfect, uniform burger quick and easy.
"...It's also quick, so you don't have to devote a lot of time to pressing patties.One more note. It's not like other presses...." Read more
"...It's sturdy yet lightweight. This is a great time-saver which reduces crumbling and leaking of juices during cooking...." Read more
"...Yes, it does speed up the process somewhat. There’s an adjustment for thicker or thinner burgers...." Read more
"...as they cook evenly, they are consistent in size, and it does save some time...." Read more
Customers are mixed about the ease of cleaning. Some mention it's simple to clean, and small enough to make storing simple. The patty papers eliminate cleanup issues. However, others say that it'd be too difficult to clean and needs to be hand washed.
"...Patty papers eliminate cleanup issues, too...." Read more
"...Unscrew the plunger handle and it cleans up easily and quickly. It's sturdy yet lightweight...." Read more
"Works fairly well but you have to take apart to clean which isn't difficult but getting the thickness the same each time isn't easy as there are no..." Read more
"...This aids in cleaning and makes the patties easier to freeze and then to separate when needed for use...." Read more
Customers are mixed about the size of the garlic press. Some mention it makes slim, perfect size patties that they then freeze in sheets. They also say it doesn't take up much room and makes perfect sized patties in several thicknesses. However, others say it makes burgers that are much smaller than they would usually make, the patties are a little small in diameter, and it does not have the patty measurements on the screw thread.
"...It's sturdy yet lightweight. This is a great time-saver which reduces crumbling and leaking of juices during cooking...." Read more
"...The only (slight) minus is that it doesn't store in a small space, and it doesn't break down into smaller pieces to store...." Read more
"I thought about this during dozens of cookouts, they are of right size, kinda the right thickness.....But it gets old...." Read more
"easy to clean, durable and quality material, does not make the biggest burgers but i am ok with that, very good value for price" Read more
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The Weston makes pressing a mechanical operation. It always applies consistent pressure over the entire patty when you press the plunger. But note this: If you pile the meat on one side, or if you make a misshapen pile of meat to start with, nothing will make a perfect patty – make it into a ball and flatten it between your palms a little bit before placing in the center of the patty press area. Another tip: use patty papers (wax paper) beneath and on top of the meat; if the meat sticks to the papers, give the papers a quick squirt of cooking spray – or my preference, a quick spritz of canola oil with a Misto Frosted Glass Bottle Oil Sprayer (on Amazon). Patty papers eliminate cleanup issues, too.
The press unit is sturdy and easy to use, and can accommodate a wide range of patty thickness. A nice feature is that it makes every patty the same thickness (if your meat is measured out pretty much the same), eliminating human error with that. It's also quick, so you don't have to devote a lot of time to pressing patties.
One more note. It's not like other presses. If you get this thing, sit down and take it apart as if for cleaning, and reassemble. Understand how it works instead of just going at it out of the box and you'll get the results you want. RTFM! :)
The only (slight) minus is that it doesn't store in a small space, and it doesn't break down into smaller pieces to store. Be prepared to find a place for this thing if your kitchen storage space is already crowded.
It's not cheap but I think it's worth it.
Cons: In my opinion the hinge is rather loose, the fitment and machining of the aluminum casting is a little poor, hence the 4 Stars. But in the end analysis this doesn’t affect the operation of the burger press.
I thought somehow that this patty maker would simplify or improve the patty-making process or, I don't know, make it more fun or something. It doesn't. It just makes it take longer. It's kinda like having a 1,000 lb gadget to pour tap water from the kitchen faucet into a glass. So, the way it works is you get your hamburger meat ready to press, then you have to get the wax paper down so the meat doesn't stick to the press, then you place the meat in the press and push down on it with your greasy hand, then you open the press and press the plunger to get the patty to release. Then, when you're done, you have to take the thing apart to clean all the grease off it and the bits of raw meat that get caught inside the press, then you have to put it back together. . . . So many steps when all you'd have to do after getting the meat ready to press is simply flatten it out by hand in about three seconds like you've done all your life. The burgers from the press don't cook up any better, and most of the time the patties aren't perfectly shaped anyway because one patty had a little more meat than the other when pressed.
So anyway, I bought two of these to give one away as a gift, but after using mine once, I'm not gifting the other to my family member as it's simply an impractical gadget. Very nice, very well-made, and completely unnecessary and impractical. And it's not returnable. : ( Just press your patties by hand like usual and save yourself time and money. Or, if you absolutely have to have some kind of gadget to press the meat, just get one of those hand-held thingamajiggers. Really, though, take it it from me: pressing patties by hand is the simplest and fastest, way simpler and way faster that using this.
It’s easy to use and to clean.