There is no need to describe its quality, is great. Everyone using it, knows how great it tastes in coffee or when cooking. I don’t feel it alters the flavor of the food, nor drinks. I have used Equal for many years, and regardless what some people feel about the chemical content, I still will love it and will use for a long time. My husband and I can no longer use sugar on any hot beverages, nor any other sugar substitute in the market.
Coffee tastes better with Equal! 😜
Dextrose with Maltodextrin, Aspartame, Acesulfame Potassium.
