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Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, Top 8 Allergen Free, Cup for Cup Baking Alternative to Ordinary Flour 5LB, Original Blend

4.7 4.7 out of 5 stars 2,143 ratings

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Purchase options and add-ons

Diet type
Brand Better Batter
Item Weight 2.5 Pounds
Allergen Information Gluten Free
Specialty Certified Gluten-free,Certified Kosher,Kosher,Vegan
Package Weight 2.34 Kilograms

About this item

  • CUP FOR CUP ALTERNATIVE: Replace your baking flour without replacing your recipes. Our All Purpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. Great for cookies, gravies, breading or custard!
  • CERTIFIED GLUTEN FREE: Our flour mix is Non-GMO and GFCO certified gluten-free. All of our products are certified kosher by the orthodox union (OU) and are vegan friendly.
  • TRULY ALLERGY FRIENDLY: Better Batter products are third-party certified (CFF/KwC) in dedicated environments as free from: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame and egg free. Better Batter products contain no mustard, and are produced in facilities and on equipment without mustard.
  • CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. It includes rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin and xanthan gum.
  • OUR PROMISE: We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference!

Frequently bought together

$42.95 ($0.54/Ounce)
Get it as soon as Monday, Apr 1
In Stock
Sold by 55 Things LLC and ships from Amazon Fulfillment.
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$42.95 ($0.54/Ounce)
Get it as soon as Monday, Apr 1
In Stock
Sold by 55 Things LLC and ships from Amazon Fulfillment.
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From the brand


Product Description

Gluten free
Gf flour Cup4Cup
cookie batter
Gluten Free
certified gluten free flour all purpose vegetarian friendly certified kosher cup for cup baking gluten free artisan flour all purpose vegetarian certified cup for cup baking alternative celiac certified gluten free cake mix non gmo vegan kosher snacks food allergen free alternative baking certified gluten free cake mix non gmo vegan kosher snacks food allergen free alternative baking breakfast certified gluten free pancake biscuit mix waffle bread vegan non gmo cup for cup certified gluten free fudge brownie mix non gmo vegan kosher snacks food allergen free alternative
Original All Purpose Flour Blend Artisan Multipurpose Flour Blend Chocolate Cake Mix Yellow Cake Mix Pancake & Biscuit Mix Fudge Brownie Mix
Customer Reviews
4.3 out of 5 stars
125
4.2 out of 5 stars
66
4.2 out of 5 stars
200
4.2 out of 5 stars
200
4.2 out of 5 stars
200
4.2 out of 5 stars
200
Size Options 2.5 lb, 5 lb and 25 lb case 2.5 lb, 5 lb and 25 lb case 18.25 oz 18.25 oz 20 oz 20 oz
Best For cookies, gravies, breading or custard pancakes, waffles, yeast breads or pizza cake or muffins cake or muffins pancakes, waffles, magic muffins or impossible pies brownies
Gluten Free
OU Kosher, Non-GMO & Vegan Friendly

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 4 x 12 x 6 inches; 2.5 Pounds
  • Item model number ‏ : ‎ 5lb flour
  • UPC ‏ : ‎ 896439002018
  • Manufacturer ‏ : ‎ Better Batter Gluten Free Flour
  • ASIN ‏ : ‎ B003CHUWQA
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 2,143 ratings

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Better Batter - Gluten Free All Purpose Flour - 5 lb.
Better Batter - Gluten Free All Purpose Flour - 5 lb.
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Price$42.95$14.71-17% $9.99
Typical:$12.00
-7% $12.99
Typical:$13.99
$29.95$22.75
Price Per Unit$0.54 / Ounce$0.18 / Ounce$0.50 / Ounce$0.20 / Ounce$0.37 / Ounce$0.47 / Ounce
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.5
4.4
4.7
4.2
4.5
Value for money
4.0
4.4
4.8
3.2
4.4
Versatility
4.1
4.2
4.7
Sold By
55 Things LLC
Amazon.com
Atwood Market
M & M Grocery
55 Things LLC
Relative Foods
weight
2.5 pounds
5 pounds
20 ounces
4 pounds
2.5 pounds
ingredients
Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM.
Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.

Directions

Make your favorite foods, using your everyday recipes! Use our flour cup for cup in most traditional recipes.Yeast Breads (loaf): Double the liquid in regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise ...

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,143 global ratings

Customers say

Customers like the taste, quality and performance of the gluten free flour. For example, they mention it's the best tasting base for homemade gluten free breads, it works well for cookies and it'll give you great success in every single recipe. That said, opinions are mixed on the value, texture, density, and light.

AI-generated from the text of customer reviews

333 customers mention290 positive43 negative

Customers like the taste of the flour. They say it's the best tasting base for homemade gluten free breads, with no beanie taste. It's easy to use and makes the best bread. Customers also say it may be the best GF flour blend out there, with zero aftertaste.

"This is the best gluten free flour I’ve ever used. I ran out for Christmas and used a different gf flour and my rolls turned out awful...." Read more

"...the chocolate chip cookie recipe on the box and they were the most delicious cookies I have ever had. No one had any idea they were gluten free...." Read more

"...flour for awhile now and I have to say it does do a good job direct replace wheat flour...." Read more

"...Flavor is pretty neutral (anything with bean flours taste off and gives me stomach issues), and there are a lot of recipes I found that use this..." Read more

127 customers mention107 positive20 negative

Customers like the quality of the gluten free flour. They mention that it's an excellent product, and makes wonderful artisan bread. Customers also say that the product is intact and has no problems.

"...But when I use this flour to make them, they turn out so good it’s the best gluten free bread I’ve ever tasted!..." Read more

"This is by far my favorite gluten-free flour. I get fantastic results every time, from homemade pasta, to pie crusts to cakes & cookies, and every..." Read more

"Package was opened. The product was intact, no problems with the product. I haven’t tried it, but I will soon...." Read more

"...Made cookies and cakes with it. A very, very slight grit, almost undetectable...." Read more

113 customers mention93 positive20 negative

Customers like the performance of the flour. They say it works well in every recipe they've tried with it, and is great for all kinds of baking. Customers also mention that it works like a gluten flour would for all recipes, and produces consistent food. They also say it is easy to incorporate into any recipe, and good for cookies and biscuits.

"...I've tried lots of GF flours this is my favorite it's pretty easy to get a recipe right with it and you really don't need to add a lot of extra..." Read more

"This flour works well in gluten free recipes and results in consistent food." Read more

"...To boot, Better Batter has a website with lots of recipes that are good. Not always simple recipes...but good...." Read more

"...The box also has helpful recipes on it...." Read more

28 customers mention23 positive5 negative

Customers find the flour easy to use. They say it's convenient and takes the hassle out of making flour blends. They also appreciate the explicit directions on the box for using the product in everyday recipes. Customers also mention that the flour is easy to put in a bread machine or just bake in the oven.

"This flour makes the best bread. Easy to use." Read more

"I honestly can't say enough about this flour, it has made my life so much easier...." Read more

"...sealed bags, a nice touch to ensure it stays fresh, and makes it convenient to use without having to deal with a large bag...." Read more

"Easy to use. Does not require mixing flours. Very versatile blend." Read more

91 customers mention33 positive58 negative

Customers are mixed about the value of the flour. Some mention it's well worth the price, while others say it'd be a waste of money.

"...For those complaining of cost, it is pricey, but you get what you pay for...." Read more

"...BIIIG bag. More value and quality for your money. Made cookies and cakes with it. A very, very slight grit, almost undetectable...." Read more

"The cost is ridiculous for this flour. So I only buy it when I want to make gluten free bread" Read more

"...Because it is more expensive and won't go rancid like wheat flour, I'm considering purchasing it in bulk bags from the manufacturer and storing it..." Read more

48 customers mention23 positive25 negative

Customers are mixed about the texture of the flour. Some mention that it's great, fluffy, and tender, while others say that it turns out gummy and grainy.

"...The texture is also slightly more glutinous than if you used wheat flour that would give scones a more drier/bready texture...." Read more

"...Haven’t tried it in anything else. The texture is fine and the smell and taste are good. No beanie taste...." Read more

"...Needed way more liquid and had a much too sticky/gummy texture to it. So, I tried it for pancakes. The funniness was even more noticeable...." Read more

"...(some gf flours can taste pretty nutty or bitter), and the texture wasn’t gritty. My family said they couldn’t even tell they were gluten free...." Read more

18 customers mention9 positive9 negative

Customers are mixed about the density of the flour. Some mention that it thickens and behaves like traditional AP flour, while others say that it leaves them with a very heavy, dense bread. The batter remained thick and doughy, and everything is so dense it won't cook through.

"...use slightly less in recipes for thickening things as it does thicken up well with less...." Read more

"...GF requires more moisture and can become very crumbly in regular recipes. Use this! Happy Baking!" Read more

"...It worked out perfectly, the cookies held their shape and were not dense & heavy as I had experienced with the other gf flour...." Read more

"...The batter ends up being very thick and pasty no matter how much liquid I add. The muffins and cookies come out tasting super chewy and gross...." Read more

17 customers mention10 positive7 negative

Customers have mixed opinions about the light of the gluten free flour. Some say that the inside of the bread was light and tasty, while others say that it's heavy and gritty.

"...out perfectly, the cookies held their shape and were not dense & heavy as I had experienced with the other gf flour...." Read more

"...The flour is in a plastic bag, not very heavy weight, and the label appears as if it was cut and applied to the bag...." Read more

"...It's fine enough for cakes and pies and nice light breads...." Read more

"...I'm just not impressed. It's heavy and gritty and has that rice flour flavor...." Read more

Pretty good substitute for wheat flour
4 Stars
Pretty good substitute for wheat flour
After researching different types of gluten free flour, I ended up ordering a bag of Better Batter. The bag itself could have been made better as after I opened the large bag, the bag seal is so thin, it took a while to actually close it. You may need to just use a separate container.The bag contains instructions of how much flour is needed to replace a cup of wheat flour; however, for lazy bakers like me, I find that you can easily replace a Better Batter cup for a wheat flour cup. The gluten free scones I made turned out pretty much the same as the moist and flakey wheat ones I would make regularly for my family. The Better Batter flour definitely makes it harder to form the dough though. Right after getting the scones out from the oven, it was more crumbly than the wheat flour so I suggest leaving it on the pan to completely cool which will slowly harden/form a bit for you to pick up.Now on to the taste, the scones tasted more like mochi scones than regular wheat ones. The texture is also slightly more glutinous than if you used wheat flour that would give scones a more drier/bready texture. If I get the chance, I would try to make the ratio a bit more exact to see if that would change anything but most likely, it won’t because you are using rice flour so it’s naturally going to have that texture and taste.Overall, all the gluten free friends that got some of these scones really enjoyed them. I wouldn’t call this an absolute substitute for wheat but it’s definitely good for those that have the dietary restrictions.
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Best Gluten Free Flour
Reviewed in Canada on May 22, 2022
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Olive Zwierschke
5.0 out of 5 stars Great product!
Reviewed in Canada on November 20, 2021
SP
5.0 out of 5 stars GREAT GLUTEN FREE MIX
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