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Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory
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Purchase options and add-ons
Color | White/Ivory |
Product Dimensions | 14"D x 14"W x 13"H |
Wattage | 650 watts |
Brand | Oster |
Product Care Instructions | Hand Wash Only |
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About this item
- 650 watts oster bread maker with upto a 2.0 pound loaf capacity is ideal for larger families
- 12 bread settings and 3 crust settings for making a variety of breads, dough, and jams
- Expressbake setting bakes bread in under an hour
- 13 hour programmable baking timer for fresh bread anytime
- Large LCD display and intuitive button controls for easy operation, 40 inch cord length
Customer ratings by feature
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From the manufacturer
The Oster Brand Promise:
With the Oster brand, you can cook with passion and serve with pleasure.
- Performance.
- Versatility.
- Durability.
Oster 2-Pound Expressbake Breadmaker
Fresh-baked bread is a favorite in every home, gently filling the air with an enticing aroma and satisfying everyone's taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE cycle. Use the 13-hour delay timer for customized bake time.
- 2-pound loaf capacity.
- EXPRESSBAKE cycle.
- Warm setting keeps loaf warm.
- 12 bread settings.
- 13-hour programmable delay baking timer.
CUSTOM LOAVES ARE AS EASY AS 1-2-3
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Just add your ingredients |
Breadmaker signals you to add mix-ins |
It kneads, rises and bakes. .. all automatically |
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Set it and Forget itEffortlessly mixes, kneads, rises and bakes up to a 2 pound loaf of bread all in one unit. |
12 Bread SettingsPrepares a wide variety of homemade bread with 3 crust settings to customize your bread just the way you like it! |
Now or LaterExpressbake Setting for quick bread in less than an hour. Or 13-Hour Delay Timer to wake-up to freshly baked bread in the morning. |
Everything You NeedMeasuring cup, spoon and kneading paddle included. |
Serve The Perfect Loaf And Enjoy Delicious Meals With A Homemade Touch!
Wake up to the smell of homemade bread for your morning toast and then have delicious bread for lunchtime sandwiches.
Whip Up Your Own Pizza Dough
Pizza night with the family will be a real treat when you can get them all involved to make your very own homemade pizza dough.
Make Every Dinner Special With Homemade Rolls
Let the savory aroma of freshly baked rolls call them to the table for a feast every night of the week.
You Can Even Make Homemade Jams and Jellies
Simple automatic settings let you easily treat your family to a variety of jams and jellies right from your own kitchen!
Bread
Pizza
Rolls
Jam and Jelly
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Our Point of View on Oster Expressbake Breadmakers
WTI | We Tried It!
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Product information
Color | White/Ivory |
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Product Dimensions | 14"D x 14"W x 13"H |
Wattage | 650 watts |
Brand | Oster |
Product Care Instructions | Hand Wash Only |
Number of Programs | 12 |
Item Weight | 8 pounds |
Manufacturer | Oster |
ASIN | B003GXM0EM |
Country of Origin | China |
Item model number | CKSTBRTW20 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #49,097 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #26 in Bread Machines |
Is Discontinued By Manufacturer | No |
Date First Available | April 12, 2010 |
Warranty & Support
Feedback
Product Description
Wake up to the aroma of freshly baked bread with the Oster Express bake Bread Machine. Designed to make up to a 2 pound family sized loaf, this bread maker comes with its own tested recipes for ultimate perfection. The bread machine features multiple settings that offer ideal baking versatility and a Delay Bake timer that lets you set the baking time up to 13 hours in advance. An Express Bake cycle bakes delicious bread in under an hour. A large LCD display allows you to easily navigate the settings, and a clear window on the top lets you peek inside to see the bread as it bakes. For added convenience, this bread maker comes with a measuring cup, a spoon, and a kneading paddle. The sleek design with White/Ivory finish effortlessly matches any kitchen décor, making the Oster Express bake Bread Machine a great housewarming or wedding gifeet.
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This Item Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -27% $109.99$109.99 Typical: $149.99 | $99.87$99.87 | $89.99$89.99 | $74.99$74.99 | $119.99$119.99 | -25% $89.99$89.99 List: $119.99 |
Delivery | Get it as soon as Thursday, May 16 | Get it May 16 - 21 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.3 | 4.3 | 4.5 | 3.8 | 4.6 |
Easy to use | 4.5 | 4.2 | 4.2 | 4.3 | 3.6 | 4.4 |
Flavor | — | 3.8 | 4.1 | 4.2 | — | 4.4 |
Timer function | 4.6 | — | 3.9 | — | 4.5 | — |
Sold By | Amazon.com | always quality | Amazon.com | Amazon.com | DigitalEtc | Briskind |
capacity | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 1.5 pounds |
material | Aluminum | — | — | Plastic,Aluminum,Glass | Stainless Steel | Stainless Steel |
number of programs | 12 | 12 | 12 | 19 | 15 | 19 |
voltage | 120 volts | — | — | — | 120 volts of alternating current | 120 volts of alternating current |
wattage | 650 watts | 1200 watts | — | — | — | 500 watts |
care instructions | Hand Wash Only | Hand Wash Only | Dishwasher Safe | Hand Wash Only | Dishwasher Safe | Wipe with Dry Cloth |
weight | 8 pounds | 10.2 pounds | — | — | — | 7.8 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, quality, performance, ease of cleaning, speed, and use of the bread making machine. They mention that it's inexpensive, works flawlessly, and makes great bread. They're also satisfied with speed, ease, and size. However, some disagree on noise and size
AI-generated from the text of customer reviews
Customers like the quality of the bread making machine. They mention that it makes a great loaf of bread, satisfying homemade loaf, perfect pizza dough, and excellent French bread. They also say that the recipes are good, and the manual has several worthwhile recipes. Overall, most are happy with the quality and quantity of the product.
"...The loaves are getting better and that's because I've started using white whole wheat flour - still whole wheat, just the white variety of wheat..." Read more
"...How's it look and taste? After cooling 30 minutes or so, DAMN excellent French bread with a medium browned crisp crust and an even texture top to..." Read more
"...Overall, this makes a great loaf of bread and is very consistent. There are a few downsides to this bread machine...." Read more
"...The bread came out smelling wonderful but we could tell it had not cooked evenly and was cooked more on bottom than on top and was a wee bit sunk in..." Read more
Customers like the performance of the bread making machine. They mention that it does a good job, works flawlessly, and produces a great product. Some say that the results are better than commercial bread.
"...Opposite from Oster. But this machine does extremely well!! I saw few reviews of french bread so I crossed the old fingers and prayed for the best...." Read more
"...It works GREAT, much better than I had anticipated based upon what others had told me about using bread machines...." Read more
"...* Never failed to make the perfect loaf (only if you put in the correct ingredients in the correct order)Cons:*..." Read more
"...The recipes are good, it bakes loaves evenly and they turn out well so long as you follow the recipe...." Read more
Customers find the bread making machine easy to use. They mention that the directions are easy to follow, and the machine is very easy to comprehend the settings. They also appreciate the one-touch programming and the helpful instructions manual. Customers also mention that it's convenient, and that the menu is easy to navigate.
"...extremely quiet and no thumping around on the counter* better more clear user guide and DVD*..." Read more
"...It is easy to use and with things like Pintrest there are so many diffrent bread recipes and recipes you would never think to use a breadmaker for..." Read more
"...This one looked easy to use, flexible in its capabilities, and affordable...." Read more
"...size for this machine and my wife and I. The machine very easy to comprehend the settings and the manual is very well written and laid out...." Read more
Customers find the bread making machine inexpensive, yet functional. They say it's worth the money and has saved significant money in the grocery budget. Customers also say it is exceedingly modest and highly recommend it.
"...Worth the money and ROI pays off quickly...." Read more
"...Pros:* Cost; at $50 it was one of the lowest priced bread machines on Amazon* Size; small footprint so fits better in tight spaces..." Read more
"...Because it's an affordable model --I pd half the current offering back in the day- it puts out a 'vertical loaf'...." Read more
"...far I would say for most yeast-bread baking purposes, this one is worth the price for a no artificial ingredients, satisfying homemade loaf...." Read more
Customers find the bread making machine easy to use and clean. They mention that the non-stick surface is easy to clean and the pan is easy as well. Some say that the product makes minimal amount of mess.
"...from the oven in the kitchen, and the interior is non-stick and very easy to clean. Companies make gluten-free bread mixes now, which may help...." Read more
"...It's quiet. It doesn't heat up the house. It's incredibly easy to clean as long as we don't accidentally add too much yeast!..." Read more
"I like the compact size of the Breadmaker. It is easy to use and clean. I have never used the timer function, don't feel the need for it." Read more
"...Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny." Read more
Customers like the speed of the bread making machine. They say the delay timer is intuitive, and the process of making bread was amazingly quick and simple. They also say the machine saves a lot of time and the loaf was ready at the exact time.
"...There are quite a few programs to choose from, and a delay timer for waking up smelling fresh warm bread in the morning. (Yum!)..." Read more
"...The timer feature is amazing and easy to use - there's nothing better than waking up to the smell of fresh baked bread!..." Read more
"This machine has made my life a lot easier. About a year ago I got very much into making my own pizza dough...." Read more
"...It has a timer you can set! You can put your ingredients in and set it to start a few hours later...." Read more
Customers are mixed about the size of the bread making machine. Some mention it has a small footprint, which is nice for smaller kitchens. The included recipes are great, and it takes up very little counter space. However, some say that the device itself is not very heavy, it tends to move around on. Some customers also say that their bread loaf came out too light, and not cooked enough.
"...bread machines on Amazon beforehand and chose this one because I liked the size, appearance, and overall design...." Read more
"...Light, chewy crust...huge...." Read more
"...They're big and more awkward to handle. The 1.5 and 1 lb loaves have less ingredient volume and will likely be smaller...." Read more
"...That said, we felt better after a couple of months and lost some weight...." Read more
Customers have mixed opinions about the noise produced by the bread making machine. Some find it not noisy, while others say the beep is pretty loud and annoying. Some customers also mention that the kneading motor really sounds like it's straining.
"...to get the settings right is loud enough, but it then has a series of beeps later on...." Read more
"...Waiting begins. It's pretty quiet. I forget to check on the progress; especially the final rise. When the final beeps sound, I check the result...." Read more
"...louder than Zo and thumps around on counter during kneading; moved so much that I could not leave the room*..." Read more
"...It's quiet. It doesn't heat up the house. It's incredibly easy to clean as long as we don't accidentally add too much yeast!..." Read more
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Top reviews from the United States
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Success! I "found" the solution to better tasting French bread and texture! After making suitable adjustments for an slight overise/crash issue, I adjusted the yeast down to 1.5 TSP of Saf Red, 1 leveled TSP of sugar, 1.5 cup water, 3 TBSP EVOO and 1.5 TSP salt for a 2lb loaf. PLUS 1 level TSP of Hodgson vital wheat gluten!! Unlike the Con Agra bread flour from Costco I've used for years, many "bread flours" simply do not contain enough gluten to give loaves that real bakery bread crust and texture. This simple addition produced excellent taste, texture and crust. The loaf is still moist and chewy with a crispy crust after 3 days at 6000 ft altitude and high desert humidity. This is now my "go to" recipe for outstanding French bread. Too many "grocery store" bread flours don't have sufficient gluten; others are expensive. Look into the six pack of Hodgsons gluten as an economical fix/improvement for "dry, cracker tasting" French breads. My next attempt at an improvement will be to use the darkest setting for crust color. I've made them at "medium" so far.
1st EDIT 2/14/2015
In the last 24 hours, I saw the price go from 69.99 back down to under $62. This a lot like Vegas!
Orig Review:
I'm giving a full five stars on this machine. Here's why: My trusty (very trusty) old Welbilt ABM 100-3 The Bread Machine, a Japanese made 1.5 lb machine took a long walk off a short counter. Sadness! Being very heavy and almost all metal and heavy, thick glass... and the floor a vinyl covered slab of concrete, the result was not pretty. But since it had done so well, for so many loaves and decades, it deserved a worthy replacement. Cheap at 62 bucks (Feb/7/2015) delivered and brimming with rave reviews, this Oster CKSTBRTW20 2-Pound Expressbake was to take over duties for old R2D2 (as they were nicknamed.) By the way, R2D2 STILL WORKS! Ok, onto the new Oster.
My fav bread is French or Italian traditional. Most recipes for this bread are almost identical. The machines makes the differences. For example, in R2D2, you put the yeast first, then dry stuff and finally water/oils. Opposite from Oster. But this machine does extremely well!! I saw few reviews of french bread so I crossed the old fingers and prayed for the best. After a cleaning/"burn off" breaking in run on Menu 5, I loaded in proper order... 1 3/8 (later added 3 TBSP water) room temp water, 3 TBSP EVOO (for nostalgia,) 4 leveled cup of Gold Star Best for Bread flour, 1 1/2 TSP Morton Sea Salt, 1 heaping TBSP powdered sugar (on hand but granulated is fine,) and finally 2 level TSP of Saf Red Active dry yeast. Machine was set on Menu 2 French, 2lb loaf and Medium crust color. Let me add that I'm at nearly 6000 ft altitude and it's dry here. Also out of the ordinary is a minor mishap with the beater blade which came loose as I was fiddling with the dry ball and trying to get the flour out of the corner. As a result, I restarted the machine so the dough ball got a few more minutes of knead time than normal.
Waiting begins. It's pretty quiet. I forget to check on the progress; especially the final rise. When the final beeps sound, I check the result. Hmmm. It over rose and hit the lid a bit then fell back to a bit over top of pan level. Not so bad. How's it look and taste? After cooling 30 minutes or so, DAMN excellent French bread with a medium browned crisp crust and an even texture top to bottom, left to right throughout! One of the best French breads I've ever made! Not like the corner Italian bakery with open hearth, coal fired vintage brick ovens I grew up on for 50 years in Chicago, but damn good!
Some things I've noticed. Gold Star bread flour tasted "tasteless flat" in the old R2D2. Hodgson's and King Arthur seemed a bit more flavorful and were also OK, but 20lb bags of ConAgra unbleached bread flour from Costco seemed always the best all around. I've been using, until lately, Red Star active dry yeast (also from Costco) before this new Saf. Even with the Saf, the flours seemed tasteless in R2D2. Help me out maybe, someone?
With the Welbilt ABM 100-3, 1.5lb (R2D2) I used 1 or 3/4 TBSP yeast (both brands,) 1 TBSP salt, 3 TBSP EVOO or corn oil, 1 TBSP sugar and 3 cups of the various flours. Usually, the pan over and rose crashed badly also. I am going to try the first standard solutions (cutting back the yeast and/or sugar) and see how it goes. What I CAN state is that the Oster performed perfectly and made a very delicious French bread, but now two pounds worth! I see that a few days after I purchased, it went from 62 to almost 70 bucks. Some folks may pause a bit at the increase. Don't fret! Buy it now. While a lot lighter and more fragile than old R2D2, you can do much more, and get excellent results, with this machine. I read many other machines, regardless of cost, may give less than stellar results. A lot depends on the person as well as the various machines. These Oster reviewers seem the most knowledgeable bread lovers and give good, honest comments.
One last thing I am missing with the old Welbilt... it has a cool air fan boosted cool down cycle. This really keeps the loaf from getting soggy and spreads godly great fresh baked bread aromas throughout the house. With the Oster, a good amount of condensation forms under the lid and may drip onto the golden goodness. Just extract the bread when the cycle is done. WEAR MITTS! lol
For full disclosure, I have an old KitchenAid Professional 6qt mixer and do electric oven baking bread on occasion. Don't be a hater! lol Bread masters... any advice on the over rising? Remember, this was my first loaf and at 6000 feet altitude. Go Oster!
Now I can bake year-round! Using the Oster instruction manual, I baked the Expressbake White Bread 1.5# loaf as soon as I opened the box. I had fresh bread, in July, within two hours of Amazon's delivery! I tried the 3-hour bake vs. the Expressbake, and I think both are great... so I'll stick with the Expressbake for our daily bread. Why wait? The bread slices beautifully and we use it just like a normal loaf of bread we would buy from the store. Seriously. Even my 11-year-old prefers homemade bread for his sandwiches now... PB&J, turkey & cheese, and it makes fantastic grilled cheese!
Using quality ingredients (i.e. King Arthur Flour, etc) a loaf of bread now costs me $1.55 per loaf (for the white bread listed above) vs. $3.99 or more from the grocery store, minus all the bad ingredients and preservatives most of us can't pronounce.
I also purchased The Bread Lover's Bread Machine Cookbook (also through Amazon) based on customer reviews. I wanted to get the most out of this bread maker. I have now made raspberry jam, white sandwich bread, apple walnut bread (from the Oster book; great toasted), light rye (Oster book), pasta dough, pizza dough, (both on dough setting) and a wonderful Banana Bread quick bread (no yeast) from the Bread Machine cookbook.
Because this machine's kneading blade is meant for kneading, it does NOT mix batters properly. So if you decide to make banana bread, corn bread, or cake, etc. you will need to mix all of the ingredients in a bowl FIRST, then pour into the bread maker bread pan, MINUS the kneading blade (you won't need it) - you will skip to the "Bake" function for these types of recipes. The "Quick Bread" is like a "Cake" cycle called for in some recipes - but because this maker does not mix, you will pre-mix the batter then pour it into the pan, then select the "Bake" cycle (about an hour) instead (no mixing in the bake cycle). Like normal baking, you will check the bread at the end of the cycle with a toothpick. For example, the banana bread was not done at the end of the cycle, so I restarted the Bake cycle and set a timer for 10 minutes, then rechecked the bread. It took an extra 10 - 15 minutes to finish this bread and it is one of the best banana breads I've ever made.
This machine would make an excellent gift for a shower, birthday, wedding... especially along with the cookbook. I think it would even work great in a dorm room or in a barracks room (those who allow cooking in your room, but easy to hide in a locked wall locker with all the ingredients).
Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny.
Top reviews from other countries
Buena calidad, no hace mucho ruido ni se tambalea al batir.
OJO: Si tienes niños, jugando aprietan el botón de inicio o apagado, se echó a perder el pan, xq no puedes reiniciar donde ibas, inicia de nuevo a batir y demás.
Hemos probado pan de plátano, clásico, italiano, etc. todos han salido bien sin problemas.
Pagué cerca de 100 USD ($1,920MXN) y compraría de nuevo, mis hijos piden pan diario desde que la tenemos.
He escuchado quejas por la altura sobre el nivel del mar, pero en Guadalajara, funcionó sin problemas.
El tostado realmente es muy claro, por lo que recomiendo siempre lo uses en modo "dark".
Silenciosa y fácil de lavar.