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Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory

4.5 4.5 out of 5 stars 9,204 ratings

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Color White/Ivory
Product Dimensions 14"D x 14"W x 13"H
Wattage 650 watts
Brand Oster
Product Care Instructions Hand Wash Only
Voltage
120 Volts
Item Weight
8 Pounds
Material
Aluminum
Capacity
2 Pounds

About this item

  • 650 watts oster bread maker with upto a 2.0 pound loaf capacity is ideal for larger families
  • 12 bread settings and 3 crust settings for making a variety of breads, dough, and jams
  • Expressbake setting bakes bread in under an hour
  • 13 hour programmable baking timer for fresh bread anytime
  • Large LCD display and intuitive button controls for easy operation, 40 inch cord length

Customer ratings by feature

Easy to clean
4.6 4.6
Timer function
4.6 4.6
Easy to use
4.5 4.5
Versatility
4.1 4.1

From the manufacturer


The Oster Brand Promise:

With the Oster brand, you can cook with passion and serve with pleasure.

  • Performance.
  • Versatility.
  • Durability.

Oster 2-Pound Expressbake Breadmaker

Fresh-baked bread is a favorite in every home, gently filling the air with an enticing aroma and satisfying everyone's taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE cycle. Use the 13-hour delay timer for customized bake time.

  • 2-pound loaf capacity.
  • EXPRESSBAKE cycle.
  • Warm setting keeps loaf warm.
  • 12 bread settings.
  • 13-hour programmable delay baking timer.

CUSTOM LOAVES ARE AS EASY AS 1-2-3

Just add your ingredients

Breadmaker signals you to add mix-ins

It kneads, rises and bakes. .. all automatically

Set it and Forget it

Effortlessly mixes, kneads, rises and bakes up to a 2 pound loaf of bread all in one unit.

12 Bread Settings

Prepares a wide variety of homemade bread with 3 crust settings to customize your bread just the way you like it!

Now or Later

Expressbake Setting for quick bread in less than an hour. Or 13-Hour Delay Timer to wake-up to freshly baked bread in the morning.

Everything You Need

Measuring cup, spoon and kneading paddle included.

Serve The Perfect Loaf And Enjoy Delicious Meals With A Homemade Touch!

Wake up to the smell of homemade bread for your morning toast and then have delicious bread for lunchtime sandwiches.

Bread

Pizza

Rolls

Jam and Jelly

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

Feedback

Oster

Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory


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Product Description

Wake up to the aroma of freshly baked bread with the Oster Express bake Bread Machine. Designed to make up to a 2 pound family sized loaf, this bread maker comes with its own tested recipes for ultimate perfection. The bread machine features multiple settings that offer ideal baking versatility and a Delay Bake timer that lets you set the baking time up to 13 hours in advance. An Express Bake cycle bakes delicious bread in under an hour. A large LCD display allows you to easily navigate the settings, and a clear window on the top lets you peek inside to see the bread as it bakes. For added convenience, this bread maker comes with a measuring cup, a spoon, and a kneading paddle. The sleek design with White/Ivory finish effortlessly matches any kitchen décor, making the Oster Express bake Bread Machine a great housewarming or wedding gifeet.

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Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory
Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory
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Price$99.87$89.99$89.99$124.99-6% $70.18
List:$74.99
Delivery
Get it as soon as Tomorrow, Mar 29
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Thursday, Apr 4
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to clean
4.6
4.3
4.5
4.4
4.4
4.5
Easy to use
4.5
4.2
3.7
4.2
4.2
4.3
Flavor
3.8
3.9
4.4
4.5
4.2
Timer function
4.6
3.9
4.1
Sold By
always quality
Amazon.com
Amazon.com
southmanage
Amazon.com
capacity
2 pounds
2 pounds
2 pounds
2 pounds
3.3 pounds
2 pounds
material
Aluminum
Stainless Steel
Plastic Body, Non-stick Metal Pan
Plastic,Aluminum,Glass
number of programs
12
12
14
12
15
19
voltage
120 volts
120 volts
120 volts
wattage
650 watts
1200 watts
550 watts
750 watts
care instructions
Hand Wash Only
Hand Wash Only
Dishwasher Safe
Dishwasher Safe
Dishwasher Safe
Hand Wash Only
weight
8 pounds
10.2 pounds
9.3 pounds
15 pounds

Customer reviews

4.5 out of 5 stars
4.5 out of 5
9,204 global ratings

Customers say

Customers like the quality, performance, ease of use, value, and ease of cleaning of the bread making machine. For example, they mention that it makes a great loaf of bread, it works flawlessly, and the instructions manual is pretty helpful. That said, they say it's inexpensive and worth the money.

AI-generated from the text of customer reviews

2,053 customers mention1,489 positive564 negative

Customers like the quality of the bread making machine. They say it makes a great loaf of bread, satisfying homemade loaf, perfect pizza dough, and excellent French bread. They also mention that the recipes are good, the breads are getting better, and the manual has several worthwhile recipes.

"...How's it look and taste? After cooling 30 minutes or so, DAMN excellent French bread with a medium browned crisp crust and an even texture top to..." Read more

"...an extra 10 - 15 minutes to finish this bread and it is one of the best banana breads I've ever made...." Read more

"...is a final revision of this review - This bread machine has given us wonderful bread (and some bad ones - our fault) and wonderful memories...." Read more

"...The bread came out smelling wonderful but we could tell it had not cooked evenly and was cooked more on bottom than on top and was a wee bit sunk in..." Read more

1,429 customers mention1,263 positive166 negative

Customers like the performance of the bread making machine. They say it does a good job, works flawlessly, and produces a great product. It bakes loaves evenly and they turn out well. Some say the results are better than commercial bread. Overall, most are satisfied with the performance and quality of the product.

"...Opposite from Oster. But this machine does extremely well!! I saw few reviews of french bread so I crossed the old fingers and prayed for the best...." Read more

"...I think it would even work great in a dorm room or in a barracks room..." Read more

"...* Never failed to make the perfect loaf (only if you put in the correct ingredients in the correct order)Cons:*..." Read more

"...August 15, 2016- The recipe we tried for whole wheat bread came out VERY GOOD. It was the honey wheat recipe on "all recipes" website...." Read more

959 customers mention913 positive46 negative

Customers find the bread making machine easy to use. They say it's simple to comprehend the settings and the manual is helpful. They also say the menu is easy to navigate and the instructions manual is pretty helpful. Customers also mention that the machine is easy for them to put in the ingredients, easy to clean, and easy to find a place to store.

"...Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny." Read more

"...It is easy to use and with things like Pintrest there are so many diffrent bread recipes and recipes you would never think to use a breadmaker for..." Read more

"...extremely quiet and no thumping around on the counter* better more clear user guide and DVD*..." Read more

"...This one looked easy to use, flexible in its capabilities, and affordable...." Read more

558 customers mention509 positive49 negative

Customers are happy with the value of the bread making machine. They say it is inexpensive, yet functional, and worth the money. Some customers also say that it has saved significant money in the grocery budget. Overall, customers are happy and recommend the product.

"...Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny." Read more

"...Worth the money and ROI pays off quickly...." Read more

"...far I would say for most yeast-bread baking purposes, this one is worth the price for a no artificial ingredients, satisfying homemade loaf...." Read more

"...Pros:* Cost; at $50 it was one of the lowest priced bread machines on Amazon* Size; small footprint so fits better in tight spaces..." Read more

328 customers mention311 positive17 negative

Customers find the bread making machine easy to clean. They mention that it has a non-stick surface that is easy to wash.

"...Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny." Read more

"...from the oven in the kitchen, and the interior is non-stick and very easy to clean. Companies make gluten-free bread mixes now, which may help...." Read more

"I like the compact size of the Breadmaker. It is easy to use and clean. I have never used the timer function, don't feel the need for it." Read more

"...It's quiet. It doesn't heat up the house. It's incredibly easy to clean as long as we don't accidentally add too much yeast!..." Read more

122 customers mention106 positive16 negative

Customers like the speed of the bread making machine. For example, they say the delay timer is intuitive, makes bread faster, and the pan is easier to clean. Some say the express bake feature is great and saves time. Overall, most are happy with the speed and ease of use of the product.

"...There are quite a few programs to choose from, and a delay timer for waking up smelling fresh warm bread in the morning. (Yum!)..." Read more

"...The timer feature is amazing and easy to use - there's nothing better than waking up to the smell of fresh baked bread!..." Read more

"This machine has made my life a lot easier. About a year ago I got very much into making my own pizza dough...." Read more

"...It has a timer you can set! You can put your ingredients in and set it to start a few hours later...." Read more

312 customers mention212 positive100 negative

Customers have mixed opinions about the size of the bread making machine. Some mention that it has a small footprint, which is nice for smaller kitchens, and it takes up very little counter space. However, others say that it's not very heavy, it tends to move around, and the included recipes are great. Some say that the bread comes out too light or heavy, and not fluffy.

"...That said, we felt better after a couple of months and lost some weight...." Read more

"...Some are quite good. This model has options for three different loaf sizes, but I've only used the two-pound setting (largest) and French bread..." Read more

"...They're big and more awkward to handle. The 1.5 and 1 lb loaves have less ingredient volume and will likely be smaller...." Read more

"...Light, chewy crust...huge...." Read more

234 customers mention103 positive131 negative

Customers have mixed opinions about the noise of the bread making machine. Some say that it's pretty quiet, while others say that the beeps are pretty loud and annoying. Some customers also mention that the motor noise is clearly audible.

"...to get the settings right is loud enough, but it then has a series of beeps later on...." Read more

"...Waiting begins. It's pretty quiet. I forget to check on the progress; especially the final rise. When the final beeps sound, I check the result...." Read more

"...louder than Zo and thumps around on counter during kneading; moved so much that I could not leave the room*..." Read more

"...It's quiet. It doesn't heat up the house. It's incredibly easy to clean as long as we don't accidentally add too much yeast!..." Read more

Makes great bread; I just have to improvise a bit.
5 Stars
Makes great bread; I just have to improvise a bit.
Follow the Oster recipe. I did that. Twice. More or less. After reading people's experiences here and elsewhere, I added vital wheat gluten - 7 tsp. for 4-2/3 cups of 100% whole wheat flour. I also added 2 TBS oil because the Oster recipe was inexplicably missing it, though they had oil in their other bread recipes - I think it would have stuck to the pan in the mixing without it. And 1/4 cup of flax and sunflower seeds and oats. It looked dry during kneading, so I added 3 tsp of water, one at a time. The ball looked fine after that. Because my first loaf came out like a doorstop - it didn't rise even to the top of the pan - I followed other advice here and put the pan with the dough in the oven to rise - set the temp at 170 and left the door open. It rose just to the top of the pan. Then I baked it in the machine. Same result as the first loaf. Tastes good enough, but very dense - like I said, the black hole of bread. All my ingredients are fresh, and except for the above-noted changes, I followed the recipe exactly - same amount of flour, brown sugar, yeast, salt, water. Disaster.But I didn't buy this thing just to knead the dough, and then have to put the dough in a bread pan in a regular oven.So at the moment, I don't know what's going wrong. I don't think more gluten and yeast are going to help - more would probably hurt, actually. I used Whole Foods organic whole wheat flour - the recipe didn't specify a certain brand, and I doubt that could make much difference. What I want is a loaf much, much closer to the kind that, say, Dave's Killer Bread makes - whole grain, seeds and stuff, and pretty light and fluffy for whole grain bread. I'll try a few more loaves, and if they keep coming out this way, I'll be returning this thing as non-functioning.UPDATE: 4/6/16 Upgrading to 5 stars. If only because this thing walked itself off the kitchen counter, fell to the floor, the lid came off and skidded across the floor ... and I put it all back together, no plastic broke, and... IT STILL WORKS!!! Helps that the kitchen floor is wood, but still...I mean, that's worth 5 stars all by itself. OK, so that happened. My only quibble is the display - it doesn't light up and the overhead lighting has to be just right to be able to read it. Not that the timer matches what the manual says is supposed to be happening, but to me that's just another one of those irrelevancies, as you'll see if you keep reading.I've just about started to break even on making bread versus buying it. The loaves are getting better and that's because I've started using white whole wheat flour - still whole wheat, just the white variety of wheat instead of the more common red. Makes all the difference. OK, not all - I've had to increase the gluten (maybe a quarter-cup, and yes, I'm lucky gluten and my body understand each other) and yeast. The manual has a recipe that calls for 3 teaspoons of active dry yeast for 100% whole wheat bread but 5 teaspoons fast-rising yeast for Expressbake white bread. So I began using 5 teaspoons of fast-rising yeast in the normal bake 100% whole wheat. After all, fast-rising is the same as bread machine yeast, and this is a bread machine, is it not? Fast-rising needs only one rising, but normal bake has three, so fast-rising yeast + three rises = high-rise 100% whole wheat bread, right? Right. As in, beyond your wildest dreams.Of course, I look at instructions that say bread-making requires precise measurements and I think, "as if" (which is why I flunked algebra - twice - it's a lifestyle thing...) - "precise" means "just a suggestion." So each loaf is like a mystery to me - if it fails or succeeds, I don't know why. Kind of like life, huh? Full of wonder, right? I do things like, oh, set it for whole wheat, let knead for the first 5 minutes, turn it off, do it again, and again, then let it go through the program. I figure whole wheat kneads more needing - er, needs more kneading. Then when finishes its last rise, just before it begins baking, I take the dough out and pull out the kneading blade - the holes it leaves are too big.So I get results like, well, for a while I was getting loaves that rose up to the lid and stuck there - not conducive for browning. I wonder what measurement did that ... actually, I probably should say "measurement," maybe it's something to do with, like, algebra? Plus they were so big that I couldn't get to the handle. So I had to pull the handle up some by force, which took off part of the crust, then decided to just leave the thing in there and set it on bake.It would be nice if you could use my experience as an object lesson, but I have no clue what I did to make the bread do that, so I can't tell you what not to do. Except maybe to not look at measurements as "measurements." Good luck!UPDATE 4/7/16: The photo speaks for itself. Despite my best efforts, this little, much-abused machine turned out a stellar loaf of bread. Light, chewy crust...huge.UPDATE 11/1/16: Got tired of oversized loaves, and the bread tasted too yeasty, so cut back on the yeast to 3 tsp - and that worked. The crust browns nicely when it isn't squashed against the lid.One thing still bothers me: the cycles don't start and stop at the times given in the manual. Most important, the first kneading is supposed to last 5 minutes - it goes for 7 minutes, so that's OK,. But the second kneading is supposed to last 20 minutes - it doesn't; it lasts only 14 minutes. The 2 extra minutes in the first kneading doesn't make up for this shortened time. This is serious - bread depends on the kneading to make the best loaf. And my loaves are pretty dense, even for whole wheat with all kinds of added ingredients. So as I said above, I get the process going, then stop it in the middle of the second kneading and start all over again. Seems to work better. But really - Oster ought to check into this. It's been happening since Day One, and falling off the counter didn't change anything.After the whole wheat cycle is done baking, I still bake it on Bake (#12) for another 15-20 minutes - seems to need it.Otherwise, I'm happy with the machine, glad I have it, and it still warrants 5 stars.UPDATE 5/6/18: OK, don't ever do this: accidentally turn the bread machine off just as it's about to enter its final rise. I kind of brushed the button with my sleeve - no, really! - and it turned itself off. *&^^$$@*(!!! OK, look in the manual - like for power outage. The manual tells you what to do but you have to do it within 6 minutes of the outage: unplug the machine, then plug it back in and hold down the start button for 3 seconds and release, and the machine should start up where it left off. If only. Maybe it's because I turned the thing off - I should have accidentally flipped the circuit breaker. Anyway it didn't work. Now I'm having to let the dough rise in the oven - I warmed it up some, turned it off - no idea what temperature, and no idea what temp the bread machine uses. So I set it to 170, the lowest it can go, let it warm up to maybe 100, turned it off, opened the door - so it's rising nicely. Since I don't know how well it's rising - like, forming giant bubbles, rising too fast? - I can only guess and take it out when it gets to its usual machine rise height, then put it in the machine and use the Bake setting (#12). And see what happens.But really - there should be a way to set the machine to start at any step of the way - how complicated could that be to make? Maybe it's something that's available only on expensive machines?
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Reviewed in the United States on February 13, 2015
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Luis
5.0 out of 5 stars Excelente en Jalisco, Mexico
Reviewed in Mexico on May 14, 2021
2 people found this helpful
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Lawrence
5.0 out of 5 stars Suggest that you search out and explore various recipes
Reviewed in Canada on July 28, 2019
13 people found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in India on July 3, 2017
2 people found this helpful
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Carolina Ángeles
5.0 out of 5 stars MUY FUNCIONAL
Reviewed in Mexico on January 20, 2020
gs
4.0 out of 5 stars but produces nice bread.
Reviewed in India on November 14, 2017
11 people found this helpful
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