TRO-110C Turbo Convection Oven, 12 L, White
Brand | Oyama |
Color | White |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | Grill |
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About this item
- Able to Bake, Grill, Steam or Roast
- Attractive, easy to clean glass
- 12 liter tempered heat resistant glass cooking bowl provides ample cooking space for a variety of foods
- Separate dials for setting temperature and cooking time
- 2 Wire cooking racks, plate tong and instruction manual with recipes included.The handle on the lid works as a safety mechanism,if thelid is not on properly or the lid is off the oven,it will automatically turn off
- Baking up to 482 degrees F/250 degrees C
Additional Details
Customer ratings by feature
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From the manufacturer
Accessories
Box contents
- Tempered glass bowl with metal base stand
- Glass lid with heating control unit
- Tongs to remove rack from bowl after cooking
- Metal lid stand
- High and low racks
- Instruction manual with recipes included
1 year limited warranty.
All the conveniences of a regular oven on your countertop
Simple to understand controls
2 dial easy operation - Set the temperature and then set the cooking time. The oven will automatically shut off when timer goes to zero.
Lid handle has safety shut off when lifted
Place handle down fully to begin cooking again.
Multiple ways to cook your meals.
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RoastRoasts and browns meats to perfection. |
BroilUse a high rack with high heat to broil meats with a crispy outer texture while keeping the insides juicy. |
GrillGrill foods with less oil and fat. Watch the fats and oils drip away while cooking. |
BakeBake perfect small cakes, muffins, cupcakes or whatever else your imagination can think of. |
Two racks for double cooking
Using high and low rack together, enables you to double your cooking space, saving time and energy!
Dehydrate foods
This oven can perfectly dehydrate many different kinds of foods locking in the flavor.
Roast foods together
Combine meats and vegetables together to blend complimentary flavors in your meals!
Air Fry
With convection cooking, a fan is used to circulate hot air, which air frys many different foods using little or no oil!
Helpful Hints!
1. If you are cooking foods that tend to come out dry, while using a rack try also adding a little water to the bottom of the bowl to add more moisture to the foods you are cooking.
2. For more recipes, search on-line for 'Turbo Oven recipes'.
3. Wash Cycle - Set the oven timer to 20 minutes and set the temperature to wash cycle/ thaw. Add 1 inch of water to the bottom of bowl with a teaspoon of liquid dish soap. This should soften the baked on food spatter. After cycle, use a damp rag to wipe off the food spatter on the inner surfaces and the inner metal lid shield.
Oyama Turbo Oven accessory kit instruction booklet
Oyama Turbo Oven accessory kit
Available to purchase separately: Expand your Turbo Oven's cooking abilities with this 6-piece set
Contents:
- 3" Stainless Steel Extender ring
- Frying pan
- Stainless steel wire mesh tray
- Steamer Tray
- Bundt cake pan
- Steaming tray
- Oven lid holder
Videos
Videos for this product
3:01
Click to play video
Triyaki Panko Drummies in the Oyama Convection OVen
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Product information
Brand | Oyama |
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Color | White |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | Grill |
Finish Type | White |
Product Dimensions | 12.5 x 13 x 15.5 inches |
Item Weight | 14 pounds |
Manufacturer | Oyama |
ASIN | B003XJE60U |
Item model number | TRO-110C |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #2,229,807 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #542 in Convection Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | July 19, 2010 |
Warranty & Support
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Product Description
OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, cooking time, ease of use, and cleaning of the countertop oven. For example, they mention that it works great, it's a lot faster than an oven, and that it'll perfectly cook meals in a short time. They're also satisfied with the value, and taste. That said, opinions are mixed on the quality and material.
AI-generated from the text of customer reviews
Customers like the performance of the countertop oven. They say it works great, is easy to use, and produces great results when cooking. Some customers mention that it's better than a conventional oven and much quicker since you can skip the pre-heating. Overall, customers are satisfied with the performance and reliability of this product.
"...Another thing we've discovered is that cooking vegies works great with the colander right-side-up and vegie chunks piled up from the center against..." Read more
"...Better result than a conventional oven, and much quicker since you can skip the pre-heating." Read more
"...Overall the product is well made, works well and it is great for cooking meals, baking. It does cook thoroughly in less time...." Read more
"...that, once I got over the where do I even start hurdle, the oven overall works great...." Read more
Customers like the cooking time of the countertop oven. They mention it's easy to use, and it cooks things faster and perfectly. They say it'll make tasty, perfectly cooked meals in a short time. Customers also say it cook a lot faster than an oven, and is great for cooking chicken.
"...Fast, easy, low energy consumption and great tasting food! Can't beat this for the price. Oh, and did I mention it also fun!?..." Read more
"...Better result than a conventional oven, and much quicker since you can skip the pre-heating." Read more
"...It does cook thoroughly in less time. I have to search internet to find out how to broil and fry in this. and other things...." Read more
"...It still looks like new and the glass bowl is crystal clear. Food cooks well with no pre-heating wait, and it's so easy to keep clean...." Read more
Customers find the countertop oven easy to use. They say it cooks things faster and perfectly, it's much easier than using an oven, and it'll make meals without having to plan ahead to defrost. Customers also say the setup is easy, the settings are flexible, and the cooking is easy to control. They mention that it heats leftovers and makes world class nachos with ease, and that it'd be a much safer and easier way to make crusty, chewy artisan bread.
"...Fast, easy, low energy consumption and great tasting food! Can't beat this for the price. Oh, and did I mention it also fun!?..." Read more
"...They must have altered that. There's a beautiful recipe book. It could use a bit of editing by a stronger English speaker, though...." Read more
"...It is very easy to use. I was going to return it but the shipping was about 60% of the cost of the oven. I will use the Oyoma oven in the future...." Read more
"...It has been hard to learn the basics since the manual doesn't help much and there aren't that many cookbooks of note...." Read more
Customers find the cleaning process of the countertop oven to be easy. They mention that the drips down to the rack for easy clean up, and the cover is important. They also appreciate the glass bowl for cleaning, which can be washed in the dishwasher. Customers also like that the oven has a wash cycle and the turbo wash is simple enough to operate.
"...Clean up was amazingly easy as we had lined the bottom of the glass bowl with a sheet of foil...." Read more
"...and other things. The turbo wash is simple enough to operate even though I did not use it I saw a video on "you tube" on how to use it...." Read more
"...Food cooks well with no pre-heating wait, and it's so easy to keep clean. I hardly ever use my regular oven anymore...." Read more
"...Clean up is pretty easy compared to other cooking methods...." Read more
Customers are satisfied with the value of the countertop oven. They mention that it is economical to use, and well worth the price. Some say that the product is versatile.
"...the lame instruction book, but really the oven itself is a great value for the price compared to the infomercial brands that cost over twice as much..." Read more
"...but if I don't cook anything else in it but these items, it was well worth the price." Read more
"...found that the halogen ovens had more "hot spots" and the price was great!..." Read more
"...was the first thing about this one that caught my eye, with its moderate price and number of good reviews, I decided it was worth a try...." Read more
Customers are satisfied with the taste of the countertop oven. They mention that it cooks great tasting food, and that the food comes out very juicy. They also appreciate the crispiness of the fries and the ability to make chewy artisan bread.
"...Fast, easy, low energy consumption and great tasting food! Can't beat this for the price. Oh, and did I mention it also fun!?..." Read more
"...Adding vegetables also creates a delectable and aromatic experience...." Read more
"...The meats and other foods taste great, i have used a little basket to air fry french fries and potato wedges and there is no difference in the taste..." Read more
"...I like not having to scrub greasy pans, cleanup was easy....Taste was clean, top edges bit dry, prepared with some oil rubbed on and some spices...." Read more
Customers are mixed about the quality of the countertop oven. Some mention that it works well, is great for cooking meals, baking, and can cook meat from frozen to perfection. They also say it's great for roasting potatoes and their favorite method for steak. However, others say that it overheats, burns food, and the heat is a bit low.
"..."Pizza Scream" in addition to being ventilated, conducts and disperses any temperature gradients that develop under the pizza crust...." Read more
"...And the heat was a bit low when the era of air fryers came along. Then I picked up one at Aldi's. It had a halogen element, which I didn't like...." Read more
"...Overall the product is well made, works well and it is great for cooking meals, baking. It does cook thoroughly in less time...." Read more
"...closed and cooking cycle ended it would not turn off..Just another cheap product from you know where. China...." Read more
Customers are mixed about the material of the countertop oven. Some mention that the bowl is made of thick glass, so if it cracks, it will be you that breaks it. The very solid glass base and glass top ensure no distortion. However, others say that it was made of fragile glass, and it broke easily.
"...Overall the product is well made, works well and it is great for cooking meals, baking. It does cook thoroughly in less time...." Read more
"...plastic was the major flaw, it only lasted so many years and the plastic cracked. And the heat was a bit low when the era of air fryers came along...." Read more
"...It still looks like new and the glass bowl is crystal clear. Food cooks well with no pre-heating wait, and it's so easy to keep clean...." Read more
"...Although it was treated with the utmost of care, eventually it cracked...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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For our boneless, skinless chicken breasts last night, we pounded them to 1/2" thickness, coated them with a mixture of sour cream, a little olive oil mayo, then dredged them in panko bread crumbs with spices and a bit of olive oil. We put these on the bottom rack with four Idaho bakers in the skins on the top rack for 40 minutes at 400°F. Then we put in a partly wrapped foil pouch of cauliflower pieces with some cayenne for another 20 minutes. This was the best chicken we've had in years, and the potatoes and roast cauliflower came out great as well.
Clean up was amazingly easy as we had lined the bottom of the glass bowl with a sheet of foil. Fast, easy, low energy consumption and great tasting food! Can't beat this for the price. Oh, and did I mention it also fun!?
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A few things to consider adding on.....
First, we have used this to make some of the best chicken and fish (along with potatoes and veggies) we've had in years. We love it.
Tonight we tried pizza for the first time and we used two items we got from Amazon.com that I thought would help and it turned out they did. So here is a recommendation for you for under $15 including shipping if you have Prime....
We got the Winware 9" "Pizza Scream" (aluminum) and the 10" Cook Pro stainless mesh colander. Together under $15 including shiping, prime. Our pizza dough, rolled out to 9 inch diameter (about 200 gm), went on the "Pizza Scream" screen after pricking the surface with a fork and brushing with olive oil, and that was put on the lower rack to bake for about 10 minutes at 400°F. We removed that, added our toppings, and put it back with the oven set at about 450°F. We noticed the top browning a bit too quickly and then used the 10" colander, inverted as a "diffuser", and it then cooked very uniformly until the pizza was done -- one of the best we've ever made, and we have been cooking them on pizza stones in our oven placed with a wooden peel for a long time. This was better.
Here is the science that caused me to buy these items. Aluminum has relatively high thermal conductivity 10X that of stainless steel, roughly. So the Winware "Pizza Scream" in addition to being ventilated, conducts and disperses any temperature gradients that develop under the pizza crust. However, since there is no rotation of the food being cooked, it is possible, and seems to happen according to my limited observations, that localized hot spots can develop that will result in uneven heat distribution during baking something like a pizza. This is where the inverted stainless steel wire mesh colander comes in. First, it causes turbulence in the air currents above the pizza resulting in more uniform air temperatures. Secondly, it heats up to the temperature of the oven and thereafter provides a uniform dome of radiant heating over the pizza surface.
Radiant heating is actually a part of the electromagnetic spectrum, just like visible light, though not visible to our eyes. Imagine the colander mesh "glowing" in the infrared. That glow is more uniformly transferred to the food below. So the inverted stainless mesh colander serves this purpose of evening out the temperature via two different mechanisms while the aluminum "pizza scream" screen under the pizza allows a ventilated, even heating of the bottom crust.
The combination I bought fits quite well, but I think one could also get the next size of "pizza scream" and colander to make larger pizzas. A 9" is perfect for me and my wife, though for one meal, and we like making things fresh rather than eating pizza left-overs.
I have done a lot of bread baking, and I plan to use these two accessories to try to duplicate my 100% whole wheat bread recipe in this oven. News at 11 :)
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The inverted colander works great as a general dispersing medium for the hot air to create more uniform heating. The "pizza scream" works great for pizza in this oven coupled with the colander "dome". We bake the crust first and then build the pizza and bake it like that covered with the colander.
Another thing we've discovered is that cooking vegies works great with the colander right-side-up and vegie chunks piled up from the center against the sides in a single layer with the pizza scream on top -- a perfect fit. This is facilitated by adding 1/2 cup water to the bowl (below the bottom rack) so that the moisture content of the air is close to saturation during cooking and that way the vegies don't dry out as much.
We bought a few inexpensive 9" round cake pans on Amazon, about 2" high. And we've found that tossing the vegies -- cauliflower, broccoli, carrots -- in extra-virgin olive oil, salt and pepper and then baking them in these pans on the lower rack for about 20 minutes at 400°F - 435°F gives good results. In addition to water in the bottom of the glass oven housing (not touching the pan), we put a few tablespoons of vegetable stock or water directly in the pan every 10 minutes or so. This further helps to provide humidity and prevent desiccation. For the last 5 minutes, we crank the temperature up to maximum to increase browning. We use the pizza scream on top of the pan to aid in dispersion of hot air.
We've also made great whole chickens by putting a lemon or orange in the cavity with several knife cuts in it along with a sprig of rosemary and several cloves of garlic. putting the chicken on the bottom rack brushed with butter and liberally salted and peppered, we cook at 400°F for an hour and then 350° for another 30- 50 minutes so that internal temperatures exceed 190°F an the chicken falls off the bone.
I did make an 8x8 cake and it came out very well, and in about 20 minutes. I also made a steak from frozen state to cooked in about 20-25 minutes and it was very good. It is very easy to use. I was going to return it but the shipping was about 60% of the cost of the oven. I will use the Oyoma oven in the future. It really does do a good job for its size and the few things I cooked in it. I did try reheating some chili. I put the bowl of chili in the oven, guessed at a time and temperature and cooked it. One time I had to add more time and it was fine. Plus the fact because the bowl is smaller I could take the bowl of chili from the oven with pot holders and eat it. I warmed a few other things that I used to heat in the microwave the same way and they were fine.
They suggest you cut your regular cooking time by 25% and your cooking temperature by about 25%. Overall the product is well made, works well and it is great for cooking meals, baking. It does cook thoroughly in less time. I have to search internet to find out how to broil and fry in this. and other things. The turbo wash is simple enough to operate even though I did not use it I saw a video on "you tube" on how to use it. I would have given it 5 stars except for the problem removing food from hot oven and my misunderstanding of its use. I would recommend this to a friend.
The seller Shop D was great, product arrived well packaged and in good time. The seller was cooperative about returning it and gave me no hassle. I decided not to return because of shipping charges. I would buy from the seller again on something else.
Top reviews from other countries
THIS UNIT uses a heating element that lasts for years. The Temperature control on these units never work precisely, I always put a oven thermometer inside. So no burnt or under-cooked food. I also never use the automatic wash function, as it promotes rust inside the mechanism.