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Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | Cuisinart |
Color | 3-in-1 Burger Press |
Material | Plastic |
Item Weight | 0.15 Pounds |
Product Dimensions | 5.11"L x 5.9"W x 2.6"H |
Included Components | Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black |
Operation Mode | Manual |
Is Dishwasher Safe | Yes |
Is Electric | No |
About this item
- Ultimate 3-in-1 burger making tool
- Makes stuffed burgers, sliders, and regular burgers
- Dishwasher safe
- Non-stick coating
Customer ratings by feature
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From the brand
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GET A TASTE FOR THE OUTDOORS.
Our products are thoughtfully designed to help you make the most of your outdoor living space, extending your time outside year-round.
From gas and charcoal grills to smokers and pizza ovens, our products cater to every type of griller.
Because there’s just something about getting outside that makes you feel something inside.
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From the manufacturer
Cuisinart makes it easier than ever to make delicious stuffed burgers everytime
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A perfect place for stuffingsLoad the base with three ounces of hamburger and compress the meat with press one, which leaves a bowl-like indentation on top. |
Load stuffings into the bowlFill the indentation with favorite ingredients, like crumbled bacon, onions, tomatoes, peppers, and cheese. Be creative and try something new. |
Top with more meatAdd another three ounces of hamburger on top and finish with the flat press. Push up from the bottom to remove the burger from the base. |
Grill to perfectionYou'll be amazed at how juicy and delicious a stuffed burger can taste, and how perfectly it fits a standard hamburger bun. |
The ultimate tool for burger lovers
Make every bite infused with flavor
Few things are more memorable than the juiciness of a stuffed hamburger, and making one with your favorite ingredients is super-easy to do with a Cuisinart Stuffed Burger Press. In a few quick steps you can have a customized stuffed burger ready to grill for friends and family. Easy clean-up.
Excellent for regular burgers, stuffed burgers, and sliders
With a Cuisinart Stuffed Burger Press it’s easier than ever to make a variety of delicious stuffed burgers. Imagine hosting a fun burger-bar using creative ingredients so guests can make their own unique taste sensations. Try Hawaiian burgers, chicken Cordon Bleu burgers, chili burgers, pizza burgers, Mexican burgers, Reuben burgers, or Buffalo chicken burgers.
- Faster and less messy than pressing by hand
- Makes a perfectly sized burger for standard buns
- A fun way to be creative with new ingredients
- Makes restaurant style sliders and burger patties up to ¾ lb.
- A great tool for a "make-your-own" burger bar
- Makes a great gift
Venture Portable Gas Grill | Melting Dome | Cast Iron Grill Press | Deluxe Grill Set, 14-Piece, Stainless Steel | |
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Customer Reviews |
4.6 out of 5 stars
363
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4.7 out of 5 stars
7,293
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4.7 out of 5 stars
20,193
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4.7 out of 5 stars
9,021
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More Essential Tools from Cuisinart | The stack 'n go design lets you take the grill anywhere you want to go. Dependable 9,000 BTU stainless steel burner with twist-start ignition. Modular, lightweight design. | The secret to achieving a perfect melt on cheese is to use a melting dome. This melting dome helps food cook more evenly, and allows cheese to melt perfectly. | Diagonal ridges create perfect grill marks. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill. | The Cuisinart 14-piece Deluxe Stainless Steel Grill Set is for the grill chef who needs only the most essential grilling tools for off-site grilling, traveling, and camping. |
Videos
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Honest review hamburger press patty maker
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Cuisinart 3-in-1 Stuffed Burger Press - Review & Full Demo
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Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
Merchant Video
Product information
Brand | Cuisinart |
---|---|
Color | 3-in-1 Burger Press |
Material | Plastic |
Item Weight | 0.15 Pounds |
Product Dimensions | 5.11"L x 5.9"W x 2.6"H |
Included Components | Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black |
Operation Mode | Manual |
Is Dishwasher Safe | Yes |
Is Electric | No |
Item Weight | 2.4 ounces |
Manufacturer | The Fulham Group |
ASIN | B00B58A0OC |
Country of Origin | China |
Item model number | CSBP-100 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #2,422 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #11 in Barbecue Presses & Irons |
Is Discontinued By Manufacturer | No |
Diameter | 4.5 Inches |
Care instructions | Dishwasher Safe |
Assembly required | No |
Number of pieces | 1 |
Warranty Description | 1 year limited warranty |
Batteries required | No |
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Product guides and documents
Product Description
The Cuisinart stuffed burger press is the ultimate 3-in-1 tool for burger making. Start by making amazing burgers stuffed with your favorite flavors in 3 easy steps. Just press, stuff press and you're ready to cook. Or use the convenient slider insert to shape perfect sliders any time for a great snack. This press also works great to make regular burger patties up to 3/4 lb. So no matter what burger you are in the mood for the Cuisinart Stuffed Burger Press has you covered. Innovative culinary tools are the Cuisinart signature. The prestigious Cuisinart brand is not limited to their famous food processors - plugged or unplugged, nobody covers the modern chef like Cuisinart. Cuisinart is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers. And now you can take the world famous Cuisinart brand to your patio, lawn, tailgate, or campsite with their comprehensive line of Cuisinart outdoor grilling products available now on Amazon. Features: Nothing beats the freshness of a homemade stuffed hamburger. With the Cuisinart stuffed burger press it’s simple to make a wide variety of delicious stuffed burgers.|Restaurant Style Slider 1/4 Pound Patty (4") Stuffed 1/2 Pound Patty and 1/2-3/4 Pound Patty (4.5"); impress your guests with the variety of burgers you can make with this one tool!|Easy to clean! The non-stick coating allows you to continuously make your patties without creating any kind of buildup. The tool is dishwasher safe making clean up even easier!|Also a great tool to make Black Bean Burgers Salmon Burgers and other alternatives! Best thing about making your own burgers is you can get very creative!
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and size of the burger press. For example, they say it makes great stuffed burgers, the instructions are simple, and it's easy to clean. Customers are also impresseded with the appearance, saying the patty is uniform and looks great. That said, some complain about the stickiness.
AI-generated from the text of customer reviews
Customers like the quality of the pasta maker. They say it's easy to use, and makes great stuffed burgers. Some say it takes a little practice, but it'll be well worth it. It also works well for standard burger making, and produces nice shaped patties that are very juicy.
"...outcome, but I just feel stainless steel would be more attractive, durable, and easier to clean.CONSTRUCTION:This is well made...." Read more
"...a little time consuming to put these burger patties together, but well worth it...." Read more
"...I got 2 of them – one for my son-in-law.This product is solid, sturdy, and easy to use...." Read more
"Just what I wanted for stuffed burgers. Very sturdy and easy to clean." Read more
Customers find the pasta maker easy to use. They mention that the instructions are simple enough, making it easy to take the pieces apart and go nuts. They also say that the stuffing process itself is very simple, making the process much faster than doing by hand. Overall, customers find the product to be a time saver.
"...It is easy to use though and you should not worry...." Read more
"Easy to use and makes a nice shaped patty that held together very well...." Read more
"...This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect...." Read more
"This press works just about as simply and easily as I could ask for -- You place the ground meat in, add some extras like cheese or veggies, and..." Read more
Customers find the pasta maker easy to clean. They mention that it's dishwasher safe, which helps keep down the cleanup of the press afterwards.
"...just feel stainless steel would be more attractive, durable, and easier to clean.CONSTRUCTION:This is well made...." Read more
"...The press was easy to clean. Very happy with this purchase." Read more
"Just what I wanted for stuffed burgers. Very sturdy and easy to clean." Read more
"...I have not made sliders yet. It is so easy to clean, and I am so satisfied with it. It is a great price for all you can do with it...." Read more
Customers like the size of the burger press. They say the patty turns out perfectly sized and shaped evenly. They also appreciate the multiple size options and the uniform size and shape. The press makes good, regular sized burgers in a snap and takes up little space. The digital display is large and easy to read, and it's good for burger up to 7 oz.
"...This is well made. No sharp edges or snagging parts. Everything fits well and is designed with holes to be mounted to a board for secure work...." Read more
"...in doing so, but this is the perfect thickness for a burger and fits a bun well. Works best if you line with waxed patty paper before pressing...." Read more
"...The problem, though, is that the patties are absolutely tiny. Even before you cook patties made with this press, they seem a bit on the small side...." Read more
"...The instructions are easy to understand, there are multiple sizes and it works great...." Read more
Customers like the appearance of the burger press. They say it makes uniform, professional looking burgers. They also say the design is handy and has helped the patty be more shaped to cook. Customers also say it's well thought out and practical, making perfect patties. They mention that the phone app provides a graphical display of the temperature over time. Overall, customers are satisfied with the appearance and functionality of the product.
"This is a great little patty maker if used occasionally, we are keto and eat burgers regularly...." Read more
"...burgers , not only helps with the cook time also gives a very appealing look to the burgers." Read more
"...What a time saver! Plus my burgers come out looking much better, and they're better sealed...." Read more
"...Easy to use and easy to clean. Very adaptable to custom design your burger." Read more
Customers are mixed about the ease of removal. Some mention that it's easy to remove from the dish, while others say that the meat sticks inside and it'll be hard to remove it while maintaining the shape.
"...You can also stuff burgers with this tool. There is a detachable lid section for that and it works great...." Read more
"...Patties are easily released and sticking is not an issue...." Read more
"...People are correct about the meat not coming off super easily, but just add some olive oil to the inside and it will slide right off - and also oil..." Read more
"...The sealed burgers are easily extracted - the bottom plate can be pushed from below, allowing you to easily extract the burger without disturbing..." Read more
Customers are mixed about the thickness of the burgers. Some mention that it makes nice, even, thick burger with uniform thickness. However, others say that it's easy to clean but it makes fairly thick patty with thin walls.
"Works as intended, and makes super thick patties if you follow YT videos on how to use it...." Read more
"The stuffed burger idea is really nice, but the burgers end up being SO thick, and the edges don't really "seal" all that well, leaving your..." Read more
"...and otherwise fantastic, but the shape and thickness of the resulting burger are consistent, making cooking on the BBQ, or however, a real breeze..." Read more
"...not sure I am interested in doing so, but this is the perfect thickness for a burger and fits a bun well...." Read more
Customers dislike the stickiness of the burger press. They say that the meat sticks to the press and stuffer. Some customers also mention that the patty sticks to top of the press.
"Only problem is burger wants to stick in the press. I use a piece of Saran wrap in it and over the meat and no more sticking issues." Read more
"...it get to room temp like you do other cuts of meat or the meat will stick the the unit...." Read more
"...The surfaces do not stick to the meat badly and the lower plate of both tools comes out to make the job as easy as possible...." Read more
"...It caused a suction that made it want to pull the burger out of the press...." Read more
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Top reviews
Top reviews from the United States
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CONSTRUCTION:
This is well made. No sharp edges or snagging parts. Everything fits well and is designed with holes to be mounted to a board for secure work. Handles are easy to grip and do not cut into my hands. I only wish there was a way to retain all parts so they would not fall apart when stored. Currently the top of the press will come out of the base if allowed to float in a drawer. I just put mine into a zip-lock bag to resolve the issue, works great.
USE:
I have not made lots of burgers with this, but have made several batches, more large burgers than sliders. Both instances of the use of this item works well. There is instructions provided on how to use this device, as it can be a little confusing when seeing all the parts loose. It is easy to use though and you should not worry. The surfaces do not stick to the meat badly and the lower plate of both tools comes out to make the job as easy as possible. Just pack the meat inside (I use a spoon to put the meat into the device as it works best, trust me) and after a couple of times you will have the amount needed down to a science. Press the lid down into the mold a couple of times, rotating the handle about 1/3 to 1/2 the way around each time to make things more even. Then just push up from the bottom of the base to remove floor and burger. I just put the burger and floor of tool onto the grill or pan together and then pull up on the plastic floor plate which comes off the burger easily enough. A tip is to line the bottom of the burger press with wax paper, plastic wrap, oil, or even heavy seasoning to make the burgers release the most easy way. You can also stuff burgers with this tool. There is a detachable lid section for that and it works great. It locks on the lid with a slight twist and stays in place while making burgers without an issue.
CLEAN UP:
Like said before, I think that stainless steel would be better, but it would cost more as well. I got this on sale for just a couple of dollars. Overall it does clean up nicely. The plastic is not a porous one and all food comes off really easily. I would not just throw this into a sink full of dishes because it could get marred up and I do not know if once this plastic becomes scratched or loosed it finish if it will react the same way. I do not use a dishwasher so I can not say how well it holds up or cleans in one. It is easy to clean though and dry as well. It stores in a compact package as well. I do like to wash mine off with clean water before use each time and spray oil on it before use.
Reviewed in the United States on January 27, 2024
This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect. The process says to put 1/3 lb meat into the cup and press the top (with the press cap detached) into the cup to produce the bottom part of the burger that has the indentation into which you add whatever stuffing you want to use. Then “…flatten about 1/6 lb of meat and lay over your filled burger.” Attach the press cap to the top and press down on the stuffed burger.
I bought a package of 4 ea, pre-formed, 1/3 lb, angus 85% lean beef patties at Walmart. I also picked up a block of feta cheese and a jar of Wickles “Hoagie and Sub Relish”. I cut some of the feta into a ¼” dice.
I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much. 1/3 lb = 5.33 ounces. ¼ lb = 4 ounces. 1/6 lb = 2.66 ounces. That’s a total of 8 ounces, or ½ lb. – Unless your meat is much more dense than mine, there’s no way to get ½ lb meat AND stuffing into this press.
I suggest:
1. Although the material is non-stick, spray a little PAM onto the press parts before using.
2. Start by making the TOP of the burger. Put 3 oz into the cup and press with the lid cap attached. That should get you a flat thin top for your burger. Remove it and set it aside.
3. Put 4 oz into the cup and press (with the lid cap detached). That should make the bottom of the burger with the well for stuffing.
4. Remember that you’re going to be cooking meat – and probably to not much more than 145-150 degrees. You may want to pre-cook your stuffing. Onions, mushrooms, garlic, etc.
5. Add the stuffing. NOT TOO MUCH – only to the top of the well. You can use the slider cup as a gauge –it holds about ¼ cup and you want a little less than that.
6. Put the 4-oz. patty (from step #3 above) in the cup and after reattaching the lid cap, press to form the complete burger.
7. Sometimes (often) you have to finish the sealing of the top with your hands/fingers.
8. With 18” snow on my deck, I skipped the grill and preheated a cast-iron skillet in a 350 degree oven. Brown both sides of the burger (2-4 min/side) in the preheated pan over medium heat then return the pan to the oven for about 15 min.
9. At the desired doneness (check with an instant read thermometer) remove from the oven and allow them to rest a bit.
So, spray a little PAM, use less meat, form the top in the press, cook your stuffing, finish in the oven (or indirect grill heat).
p.s. - I also doctor the meat with ground parmesan, seasoned salt, dried garlic, dried onion, cumin, and A1 steak sauce.
PJ
Top reviews from other countries
Reviewed in Canada on May 22, 2023