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Charbroil® Grill2Go X200 Amplifire Cooking Technology 1-Burner Portable Propane Gas Stainless Steel Grill - 21401734
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Purchase options and add-ons
Brand | Char-Broil |
Product Dimensions | 23.7"D x 15"W x 13.6"H |
Special Feature | Portable |
Color | Black |
Fuel Type | Gas |
About this item
- GAS GRILL: Powered by liquid propane gas, this grill runs on a 1-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING TECHNOLOGY: The Amplifire cooking system grills juicier food, eliminates guesswork and prevents flare-ups. Our emitter plate transfers heat from the flame directly to the grate, vaporizes drippings and sends the flavor back into your food.
- COOKING AREA: Grill up to 8 burgers, 4 chicken breasts or 12 brats on the 200-square-inch grate.
- BTU RATING: This grill has a 9,500 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
- GRATES: Steel grates are porcelain-coated to resist rust and make them easier to clean. They’re lightweight, retain heat to cook food evenly and leave impressive grill marks.
- TEMP GAUGE: The lid-mounted temperature gauge displays accurate temps, so you always know the temperature inside the cooking chamber.
- IGNITION: A Push-Button igniter creates a spark at the burner that lights the grill when you press the button and turn the control knob.
- CONTROL KNOB: The control knob powers the grill on & off and adjusts cooking temperatures. Turn clockwise to increase the heat and counterclockwise to decrease.
- HANDLES & LATCH: Carry handles and stainless-steel latches make it simple to securely transport this tabletop grill.
- GREASE TRAY: A removable grease tray catches oil drippings and slides out for easy cleaning.
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Only review you will need for this grill! Check it out!
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Why this is my favorite Grill for camping and traveling!
✅ Derek Reviews
From the manufacturer
Char-Broil Grill2Go x200 TRU-Infrared Portable Gas Grill
Since 1948 Char-Broil has been America’s favorite grill brand. Yet somehow, it feels like Char-Broil is still only getting started. Perhaps it’s because we know that making our products better also makes your cookouts better. And as long as that’s true, it’s all the motivation we need to continue innovating and improving what we make.
Char-Broil Grill2Go x200 TRU-Infrared Portable Gas Grill
Looking to take your gas grilling on the go? Look no further than the Char-Broil X200 TRU-Infrared Portable Gas Grill. Features durable die cast aluminum construction, push button ignition, lid-mounted temperature gauge and the TRU-Infrared cooking system for no flare-ups. It's designed to be sturdy and convenient, so you can set up your grill with you when you're tailgating, camping or on the beach.
- Designed for on-the-go grilling, perfect for tailgating, camping or the beach.
- TRU-Infrared cooking system eliminates flare-ups.
- High-impact frame with legs and carry handles
- Cast aluminum firebox and lid with stainless steel latches
- Road worthy and built to travel easy
The Benefits of Char-Broil TRU-Infrared Technology
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No Flare UpsThe special cooking grate at the core of TRU-Infrared technology spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history. End result- juicier and more flavorful food every time. |
No Hot or Cold SpotsChar-Broil TRU-Infrared cooking system allows the griller to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill's cooking surface and facilitates faster cooking with the use of less gas. |
Even Heat Across the Cooking SurfaceWith the Char-Broil TRU-Infrared cooking system, top-ported stainless steel burners can be easily adjusted to deliver high heat or very low temperatures evenly across the cooking grate. |
Key Features
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Road worthy and built to travel easyFeatures 200 sq. inches of cooking space over stainless steel grates. Plenty of grilling space for about 8 good-sized burgers at a time. |
Designed for Grilling on the GoFeatures a high-impact frame with legs, and side carrying handles so it's perfect for tailgating, camping, picnics and cookouts. |
Ultimate DurabilityThe Char-Broil x200 portable gas grill features a cast aluminum firebox and lid with stainless steel latches to keep the grill secured when on the go. |
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Temperature Gauge & Lights with EaseFeatures a lid-mounted temperature gauge to easily monitor and control temperature. Push button ignition for easy starting. |
Stainless Steel Grates & No Flare UpsStainless steel grates and a removable drip pan. And with the TRU-Infrared cooking system, flare-ups are eliminated. |
Powered by PropaneCompatible with 1lb propane tanks, which connect directly to the side of the grill. (Propane sold separately). |
Looking for specific info?
Product information
Brand | Char-Broil |
---|---|
Product Dimensions | 23.7"D x 15"W x 13.6"H |
Special Feature | Portable |
Color | Black |
Fuel Type | Gas |
Recommended Uses For Product | Outdoor |
Finish Type | Painted |
Included Components | Grill |
Assembly Required | Yes |
Material | Aluminum, Stainless Steel |
Handle Material | Stainless steel |
Item Weight | 20 Pounds |
Heating Power | 9500 British Thermal Units |
Model Name | Portable LP Gas Table Top Grill |
Frame Material | Stainless Steel, Aluminum |
Installation Type | Free Standing |
Wattage | 23.7 watts |
Item Weight | 20 pounds |
Department | Mens |
Manufacturer | Char-Broil |
ASIN | B00BFPMLI8 |
Country of Origin | China |
Item model number | 21401734 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #21,192 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #26 in Propane Grills |
Is Discontinued By Manufacturer | No |
Warranty & Support
Feedback
Product Description
Product Description
Enjoy delicious hot-off-the-grill flavor whenever you’re tailgating, camping and relaxing at the beach with the Charbroil® Grill2Go X200 Portable Gas Grill. Take this road-worthy grill on your next big adventure to cook steaks and burgers with a high-heat sear or grill chicken and vegetables at lower temps. Pack up the Grill2Go Portable Gas Grill to ensure you’re always eating the best food in town on every road trip.
Amazon.com
You can grill on the go, and ignite your taste buds anywhere you are hungry, with the Char-Broil Grill2Go X200! This roadworthy powerhouse doesn't mind getting tossed around; its rugged construction and latching lid are built to survive the adventure; whether that means canyon camping or competitive tailgating. Built-in, push-button ignition requires no batteries to ignite a 9,500 BTU burner powered by a small and easily portable 16.4 oz. disposable LP cylinder, while the no flare-up TRU-Infrared cooking system cooks even in the coldest climates
The Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that enables you to cook your favorite foods while fishing, tailgating, camping, or relaxing at the beach - with the high quality that only Char-Broil TRU Infrared can deliver in a portable grill. The perfectly portable grill weighs less than 20 pounds, but don’t let the size fool you: with 200 square inches of cooking surface, you can grill burgers or hotdogs for more than a carload full of friends! With convenient push-button ignition, this travel grill quickly heats up to grill burgers, chicken, vegetables, and more!
The Grill2Go x200 even features a die-cast firebox and aluminum lid built to survive the adventure away from home. The lid is hinged to the rest of the grill to keep things simple when you have limited space but want to cook, the large handle allows you to open and close the lid safely and easily. When it's time to go, packing up is hassle-free with the securely latching top and dual Cool-Touch heat-resistant handles. Quality rust-resistant and durable steel construction with a black porcelain finish helps to extend the life of your grill – plus, the stainless steel cooking grate is a snap to clean.
How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear.
Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots).
Additional Features
- Ignition tucked inside right front leg to protect from damage
- Hood-mounted temperature gauge
- 200 sq. in. total cooking surface
- Stainless steel grilling grate/li>
- 9,500 BTU main burner
- Easily converted for use with a 20 lb. tank (sold separately - Char-Broil model 5584623)
- Grill size: 23.7"W x 15.7"D x 13.6"H
- Weighs 20 lbs.
Compare with similar items
This Item Char-Broil Charbroil® Grill2Go X200 Amplifire Cooking Technology 1-Burner Portable Propane Gas Stainless Steel Grill - 21401734 | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -26% $148.86$148.86 List: $199.99 | -12% $114.24$114.24 List: $129.99 | $92.97$92.97 | -28% $128.88$128.88 List: $179.99 | $399.00$399.00 | $69.97$69.97 |
Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | — | Get it as soon as Monday, May 20 | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Temperature Control | 3.5 | 3.5 | 4.6 | 4.0 | — | 3.8 |
Portability | 4.6 | 4.6 | — | 4.5 | — | 4.0 |
Heat distribution | 4.5 | 3.9 | 4.7 | — | — | 3.4 |
Heat output | 4.5 | 4.1 | 4.6 | — | — | — |
Easy to clean | — | 4.0 | — | 4.2 | 3.1 | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Pellethead | Amazon.com |
heating power | 9500 btus | 8000 btus | 10000 btus | 10000 btus | 12000 btus | 11000 btus |
material | Stainless Steel, Aluminum | Alloy Steel | Aluminum, Cast Iron | Stainless Steel | Stainless Steel | Porcelain, Stainless Steel |
frame material | Stainless Steel, Aluminum | Alloy Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
model name | Portable LP Gas Table Top Grill | CGG-059A | 820-BC002 | Two Burner Camp / Tailgate Grill | — | 820-0065C |
finish type | Painted | Painted | Painted | Brushed | Painted | Painted |
installation | Free Standing | Wall Mount | Free Standing | Free Standing | Free Standing | Free Standing |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, portability, and performance of the barbecue grill. For example, they mention it's well built, easy to transport, and works well. That said, some complain about the temperature, cleanability, or flame control.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the barbecue grill. They mention that it is well built, heavy duty cast aluminum with stainless steel grates, and portable. They also say that the food they cooked came out perfect. The grill has a solid plate with vents in it to distribute the heat, and it produces a perfect sear, beautiful grill marks, and a beautiful sear in 4 minutes.
"...Everything I cooked came out perfect and I am confident to say that this grill is perfect for camping, tailgating, or whatever small grill needs you..." Read more
"...s a bit of a learning curve (it's easy to overcook stuff), it cooks meat very quickly with beautiful grill lines." Read more
"We like the compact size and how well it grills." Read more
"...This grill sears like nobody’s business, which is what I want in a grill. I have a full sized, 4 burner Tru-Infrared grill from Charboil as well...." Read more
Customers find the barbecue grill portable and easy to transport. They say it's light enough to be conveniently stowed, yet large enough to cook meals for 3-6 people. They also mention it'll fit in their Jeep Cherokee and is easy to pick up and carry. The small footprint makes it easy to store when not in use.
"...came out perfect and I am confident to say that this grill is perfect for camping, tailgating, or whatever small grill needs you have...." Read more
"This grill is very nice. Small, portable, and easy to clean. Perfect for apartment living...." Read more
"...It heats quickly, cooks perfectly and is easy to clean. Its small footprint makes it easy to store when not in use. All in all, very pleased." Read more
"...This grill seems to be super heavy duty. It is heavy, too, but I like that...." Read more
Customers like the performance of the barbecue grill. They mention that it works well, excellently, and is pleased with the results. They also say that it's great for cooking fast meals in 30 minutes or less, and that it has a very large cooking surface. Customers also appreciate the portable design and the heat it produces.
"...because that is all the store had that morning and I am very pleased with the results...." Read more
"Have used 4 times in the last two weeks. Works as promised. Would recommend" Read more
"...Nice and portable.Dislike: gas regulator is junk and does not do anything. Plan to buy a replacement one on Amazon...." Read more
"...great at cleaning the ash from those little vents and keeping it working at top performance...." Read more
Customers like the size of the barbecue grill. They mention it's nice, portable, and has a decent sized cooking surface. Some say it'll fit in their tool box and is the perfect size for smaller groups of people. Some mention that the drip pan is good size and that it fits their usage very well.
"This grill is very nice. Small, portable, and easy to clean. Perfect for apartment living...." Read more
"We like the compact size and how well it grills." Read more
"...If you are cooking for 1 or 2 even 3 people this is the perfect size...." Read more
"...For its intended purpose, however, I find it just about perfect--compact, efficient, and well designed. ...." Read more
Customers like the value of the barbecue grill. For example, they say it's well worth the money, the quality is good for the price, and it'll save them money.
"...Excellent product and I'd buy it again." Read more
"...Aluminum lid and base. I like that it doesn't flare up. The price is also a positive for this compared to other grills like this...." Read more
"...Price was right, ratings were good. I knew nothing of Infrared grilling but was willing to give it a go...." Read more
"Second grille like this, great product" Read more
Customers have mixed opinions about the temperature of the barbecue grill. Some mention that it cooks great, has even heat, and heats up quickly. They say it's easy to hold temperature ranges and doesn't get so hot it'll be uncontrollable. However, other customers say that the temperature gets way too hot with the supplied gas, cooks at a very high heat, even at the lowest regulator setting, and that the heat distribution is not the best.
"...Keep in mind this little guy is a broiler, it gets very hot quickly...." Read more
"...that the handle that you use to open/close the grill does absolutely get hot after awhile so you will definitely want a potholder, towel, or gloves..." Read more
"...It’s a great little grill for my balcony, heats up way faster than my full sized grill, and gets an unbelievably good sear on my meats...." Read more
"...The top handle does get a little warmer but nothing that a human being with a brain and opposable thumbs could not navigate without issue...." Read more
Customers are mixed about the cleanability of the barbecue grill. Some mention that it's easy to clean with the included tool, and great at cleaning the ash from those little vents. However, others say that the grates rust quickly and need to be cleaned and oiled.
"This grill is very nice. Small, portable, and easy to clean. Perfect for apartment living...." Read more
"...It heats quickly, cooks perfectly and is easy to clean. Its small footprint makes it easy to store when not in use. All in all, very pleased." Read more
"...It works for coarse particles, but does not clean out the slots very well. It won't totally replace a wire brush...." Read more
"...It is great at cleaning the ash from those little vents and keeping it working at top performance...." Read more
Customers are mixed about the flame control of the barbecue grill. Some mention that it gets hot, hot, and hot and doesn't get fire. Others say that the flame constantly blows out in the slightest wind and the grill burns everything. The regulator does not decrease the flame.
"...I cooked some bacon on the grill and the flames got really high and I had to transfer to a frying pan in order to finish off the cooking of the bacon..." Read more
"...to also add that whatever surface you put the grill on is safe from catching fire...." Read more
"Nice small grill.Works good except the regulator doesnt regulate the flame at all,Stays on hi.Charbroil sent me a new regulator...." Read more
"As other reviews have pointed out, this thing is a blast furnace. Temperature control is a bit tricky...." Read more
Reviews with images
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First and foremost like some reviews mention you ABSOLUTELY need to unbox it and immediately first thing heat it up on high heat. You will certainly get a strong whiff of plastic but that is not only normal but also a good thing. You want to let it run for at least 15 minutes on high heat mostly until the plastic smell dissipates. Once that is completed we spread wood chips all over the entire grilling surface (make sure you presoak your wood chips in a bucket). Before you put the wood chips down we rubbed the grilling area with a little canola oil, and as soon as you lay down the woods chips my oh my you can smell it seasoning itself almost within seconds. Remember.......YOU MUST MUST MUST FOLLOW THESE DIRECTIONS!! When you close the grill and you see a ton of smoke bellowing out of the grill that means everything is going perfect! The more smoke you see the more it is seasoning.
You want to keep the lid closed and let the smoke do its thing until you do not see anymore smoke coming out of the grill. Yes that will take awhile in fact if I am not mistaken it was a good 20 minutes. Side note to the seasoning part I would recommend either cherry, apple, pecan, or hickory wood chips. Hickory will give off the most "smoke" taste. We did cherry because that is all the store had that morning and I am very pleased with the results. When it is done smoking you will notice that the wood chips have all turned to ash or close to it (totally normal). From that point on once it has totally cooled for an hour or so remove the grill grates and dump the ash out and you are now set to go. Sounds tedious but so so worth going the extra step.
Now as far as the grill itself and as far as the reviews you probably read before stumbling upon mine. I do believe this is a 5 star grill whole heartedly! I know grills and I know my way around grills and I know a good or bad grill when I see one and this grill is awesome no doubt about it. However, there is a lot of truth to what others posted that you definitely need some experience because this grill (aside with being the best portable grill I have used) is also without a doubt the hottest running grill. When I say hot I mean hot! So how do you combat that? Well this is where experience is really important. You can buy the regulators like a lot of reviews say, but that will help control the heat a little but wont solve the entire issue because it still runs hot. Me myself I did not buy the valve because I personally find (whether your experienced or not) as long as you open the lid for a moment every time it starts to get to 500 degrees or hotter you will be totally fine. In fact lets be honest most people that grill are infatuated with opening the grill every 5 minutes anyway so its really not a big deal. However, cooking your food properly is where the knowledge helps.
I would like to also add that whatever surface you put the grill on is safe from catching fire. The grill gets hot but the heat does NOT transfer onto the surface its on. I grilled for almost an hour the other day and the surrounding surface was fine. But with that in mind I also need to point out that the handle that you use to open/close the grill does absolutely get hot after awhile so you will definitely want a potholder, towel, or gloves when you open it. As far as the grilling goes as long as you follow everything I wrote and as long as you open the grill every time you see it hit 500 degrees you shouldn't have any issues at all. Everything I cooked came out perfect and I am confident to say that this grill is perfect for camping, tailgating, or whatever small grill needs you have. I absolutely love and can say hands down that I have been camping and doing all of the above for years and this grill blows away every grill I have ever portable grill I have ever used by a mile. If you follow the directions to a T that I wrote above you will be thrilled with your results. I have left a few pictures to help show what I was talking about. First picture is the grill while it was seasoning. As you can see the smoke is pouring out (that's a good thing). The second picture is what the grill looked like once the seasoning is done. As you can see the chips are pretty well burnt (again that is good). Last but not least is a picture of the corn I made when my son and I went camping. I did make sure to turn it every few minutes but as you can tell from the picture it came out YUMMY. I also have an amazing grilled corn recipe I would be more than happy to share.
If you read this review and you have any additional questions please feel free to email me at theshaneevolution@yahoo.com and I will be sure to answer them for you as promptly as possible.
Reviewed in the United States on August 5, 2020
First and foremost like some reviews mention you ABSOLUTELY need to unbox it and immediately first thing heat it up on high heat. You will certainly get a strong whiff of plastic but that is not only normal but also a good thing. You want to let it run for at least 15 minutes on high heat mostly until the plastic smell dissipates. Once that is completed we spread wood chips all over the entire grilling surface (make sure you presoak your wood chips in a bucket). Before you put the wood chips down we rubbed the grilling area with a little canola oil, and as soon as you lay down the woods chips my oh my you can smell it seasoning itself almost within seconds. Remember.......YOU MUST MUST MUST FOLLOW THESE DIRECTIONS!! When you close the grill and you see a ton of smoke bellowing out of the grill that means everything is going perfect! The more smoke you see the more it is seasoning.
You want to keep the lid closed and let the smoke do its thing until you do not see anymore smoke coming out of the grill. Yes that will take awhile in fact if I am not mistaken it was a good 20 minutes. Side note to the seasoning part I would recommend either cherry, apple, pecan, or hickory wood chips. Hickory will give off the most "smoke" taste. We did cherry because that is all the store had that morning and I am very pleased with the results. When it is done smoking you will notice that the wood chips have all turned to ash or close to it (totally normal). From that point on once it has totally cooled for an hour or so remove the grill grates and dump the ash out and you are now set to go. Sounds tedious but so so worth going the extra step.
Now as far as the grill itself and as far as the reviews you probably read before stumbling upon mine. I do believe this is a 5 star grill whole heartedly! I know grills and I know my way around grills and I know a good or bad grill when I see one and this grill is awesome no doubt about it. However, there is a lot of truth to what others posted that you definitely need some experience because this grill (aside with being the best portable grill I have used) is also without a doubt the hottest running grill. When I say hot I mean hot! So how do you combat that? Well this is where experience is really important. You can buy the regulators like a lot of reviews say, but that will help control the heat a little but wont solve the entire issue because it still runs hot. Me myself I did not buy the valve because I personally find (whether your experienced or not) as long as you open the lid for a moment every time it starts to get to 500 degrees or hotter you will be totally fine. In fact lets be honest most people that grill are infatuated with opening the grill every 5 minutes anyway so its really not a big deal. However, cooking your food properly is where the knowledge helps.
I would like to also add that whatever surface you put the grill on is safe from catching fire. The grill gets hot but the heat does NOT transfer onto the surface its on. I grilled for almost an hour the other day and the surrounding surface was fine. But with that in mind I also need to point out that the handle that you use to open/close the grill does absolutely get hot after awhile so you will definitely want a potholder, towel, or gloves when you open it. As far as the grilling goes as long as you follow everything I wrote and as long as you open the grill every time you see it hit 500 degrees you shouldn't have any issues at all. Everything I cooked came out perfect and I am confident to say that this grill is perfect for camping, tailgating, or whatever small grill needs you have. I absolutely love and can say hands down that I have been camping and doing all of the above for years and this grill blows away every grill I have ever portable grill I have ever used by a mile. If you follow the directions to a T that I wrote above you will be thrilled with your results. I have left a few pictures to help show what I was talking about. First picture is the grill while it was seasoning. As you can see the smoke is pouring out (that's a good thing). The second picture is what the grill looked like once the seasoning is done. As you can see the chips are pretty well burnt (again that is good). Last but not least is a picture of the corn I made when my son and I went camping. I did make sure to turn it every few minutes but as you can tell from the picture it came out YUMMY. I also have an amazing grilled corn recipe I would be more than happy to share.
If you read this review and you have any additional questions please feel free to email me at theshaneevolution@yahoo.com and I will be sure to answer them for you as promptly as possible.
This grill gets really hot! *REALLY* hot. One of the major complaints in other reviews is that it gets too hot and will burn the food. You have to change the way you do things a little bit to get the best results. Read the manuals that come with it and follow the directions. Oil and preheat the grill, then turn it down to the appropriate setting for whatever you are cooking. Watch your food closely, because it will cook lightning fast! If it is still too hot, prop the lid open to let it cool down some more, or open it briefly to let it cool off then close the lid again. Some recipes actually call for preheating the grill, putting your food on, bringing it to temperature and then then shutting the gas off entirely to let the retained heat do the rest of the cooking.
This grill also has a little bit different maintenance than other grills, however it is really worth it to me for what a great job it does. Every use, once food is done cooking, you close the lid and turn it up to the High setting for 10-15 minutes, which will burn any residue to ash, just like a self-cleaning oven! There is a special tool that comes with the grill to scrape it clean once it has cooled down from this final burn-off. It is great at cleaning the ash from those little vents and keeping it working at top performance. Finally, rub the grill surface down with some kind of high temp cooking oil to season it. Over time, as you use it, the surface will imbibe the oil like a cast iron cooking pan and develop a nice almost non-stick surface.
Finally, another complaint in previous reviews mentions that the grill fires up great for the first use then will not get over 250 degrees after that in subsequent uses. This grill is rather particular about the order in which you do things to light it up and shut it off. If this problem happens to you (like it did to me) the solution is fortunately an easy fix. Shut down the fuel to the grill and remove the supply line (or propane bottle) from the regulator. Leave it off for about a minute, then reattach everything. Then follow the lighting and shut off instructions for your grill *exactly* as they are listed in your users manual. The regulator that comes with this grill has a built in safety mechanism that can be triggered if you shut things down in the wrong order, choking down the fuel supply until it has been reset. It happened to me the second time I fired it up and then, once I figured out the cause and reset it, it has not happened since.
This grill also has a drip pan that slides in and out the front, so it won't coat your cooking table with grease either.
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I bought a 4 ft adapter and a 11lbs tank locally and it allows me to feed a whole crew without having to worry about running out of gas.