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Cuckoo CR-0351F Electric Heating Rice Cooker (Red), 7.80 x 8.90 x 11.50
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Return this item for free
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Purchase options and add-ons
Brand | CUCKOO |
Capacity | 1.5 Quarts |
Product Dimensions | 7.8"D x 11.5"W x 8.9"H |
Power Source | Corded Electric |
Product Care Instructions | Hand Wash |
About this item
- Electric Rice Cooker (AC120V / 60hz)
- 3 Cups Uncooked (1.5 Liters / 1.6 Quarts)
- Non-Stick Coating Inner Pot. It provides turbo-cooking feature (12 mins) and reheating functions
- Fuzzy Logic & Intelligent Cooking Algorithm
Customer ratings by feature
Frequently bought together
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This Item CUCKOO Cuckoo CR-0351F Electric Heating Rice Cooker (Red), 7.80 x 8.90 x 11.50 | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $99.99$99.99 | -20% $79.99$79.99 List: $99.99 | -16% $92.37$92.37 List: $109.99 | -17% $124.98$124.98 List: $149.99 | $89.99$89.99 | -11% $98.38$98.38 List: $109.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | 4.7 | 4.3 | 4.5 | — | 4.8 | 4.4 |
Easy to use | 4.6 | 4.3 | 4.2 | — | 4.7 | 4.0 |
Value for money | 4.8 | — | 3.5 | — | 4.8 | 3.9 |
Flavor | 4.7 | — | 4.3 | — | 4.7 | 4.2 |
Versatility | — | 4.2 | 4.5 | — | 4.8 | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacity | 1.5 quarts | 1.5 quarts | 1.5 quarts | 3 quarts | 3 cups | 4 quarts |
material | Aluminum | Plastic | Plastic | Innerpot: Nonstick Coating | Stainless Steel | Plastic |
lid material | Plastic | Plastic | Plastic | Plastic | Stainless Steel | Plastic |
voltage | — | 120 volts | — | 120 volts of alternating current | 110 volts | — |
wattage | 425 watts | 500 watts | — | — | 460 watts | 890 watts |
model name | CR-0351F | CR-0375F | — | — | mini rice cooker,small rice cooker | Multifunctional Micom Rice Cooker & Warmer |
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From the manufacturer
About Cuckoo
Cuckoo Electronics Co.,Ltd is a South Korean Kitchen/Home Appliance company. Known as the #1 rice cooker brand in South Korea, Cuckoo has established a strong brand recognition throughout Asia. Since then, Cuckoo was able to introduce more Innovative products to America.
A Rice Cooker with Versatile Capabilities Meet your cooking needs with 6 menu options!
Cooking your favorite rice & grains has never been easier. Using a Micom rice cooker allows you to prepare popular and healthy grains the way you enjoy them!
Classic Menu options : White (glutinous) Rice, Mixed/Brown Rice, Porridge, & more
Other Menu Options : Steam Cook & more!
Accessories : User Manual, Measuring Cup, Rice Scoop
Product Details
- 6 Menu Options
- 3 Cups (6 Cups cooked)
- Inner Pot with Non-stick Coating
- Made in Korea
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Personal SizeEnjoy your meal for one or a few as the 3-cup rice cooker provides the ideal portion for yourself or a small group of 2-3 people. The compact size provides the perfect fit for your kitchen counter without taking up too much precious space. |
Non-Stick & Non-Toxic Inner PotThe inner pot features a non-stick coating designed to help you easily clean the interior after each use. The non-toxic coating allows you enjoy your food without any harmful chemicals. |
Perfect Cooking Made EasyPreparing delicious rice doesn't have to be complicated. Enjoy a hands-off cooking experience as the smart cooking technology will automatically detect food weight, regulate temperature, and adjust cooking time for that perfectly cooked dish. |
Quick CookingIn a time crunch? Serve your rice sooner as the quick mode provides faster cooking times for specific menu options. |
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Cook Rice your WayTake control of the rice cooking process as My Mode allows you to adjust the cooking temperature to customize the taste of your rice. |
Warm and Ready to ServeDid you finish cooking your rice, but not quite ready to serve? The keep warm function is designed to maintain an optimal serving temperature for hours. Raise your warm rice to a hotter temperature with the reheat function. |
Easy Display NavigationEasily cycle through the different menu options and functions with the easy-to-read display screen. |
Delay Timer: Enjoy on Your TimeLet the rice cooker cater to your schedule as the delay timer allows you to set the completion time up to 13 hours in advance! |
Removable Inner Lid for Easy-Clean
Clean-up is made easy as the detachable inner lid can be removed and hand washed separately.
Water Drain for Freshness
Excess water left in the rice cooker for a long period of time may lead to bacterial build up, which can cause foul odors and bad tasting rice. To keep your rice fresh and delicious, the drainage dish collects excess water from the rice cooker.
Product information
Brand | CUCKOO |
---|---|
Capacity | 1.5 Quarts |
Product Dimensions | 7.8"D x 11.5"W x 8.9"H |
Power Source | Corded Electric |
Product Care Instructions | Hand Wash |
Color | Red |
Special Feature | Non-Stick |
Material | Aluminum |
Lid Material | Plastic |
Item Weight | 5.5 Pounds |
Wattage | 425 watts |
Included Components | Rice scoop |
Model Name | CR-0351F |
Item Weight | 5.5 pounds |
Manufacturer | Cuckoo |
ASIN | B00CCVNX0O |
Country of Origin | Korea, Republic of |
Item model number | CR-0351FR |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #156,430 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #253 in Rice Cookers |
Is Discontinued By Manufacturer | No |
Date First Available | April 14, 2015 |
Warranty & Support
Feedback
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Product guides and documents
Product Description
Teflon Coating (Inner Pot) Feeds up to 3 people Turbo Cooking Functions Made in Korea Perfect for cooking GABA rice and brown rice
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, appearance and size of the rice cooker. For example, they mention it makes great rice, it's simple to use and convenient, and the preset is easy to set and change. Some appreciate the cute appearance and cheerful colors. That said, most are happy with the size, saying it'll fit beautifully in a small space. As for the ease of cleaning, they say the cover is easy take out and the inside of the lid pops off for easy cleaning.
AI-generated from the text of customer reviews
Customers like the quality of the rice cooker. They mention that it consistently makes great rice, is delicious, and perfectly cooked through. The pot is awesome, thicker, and sturdier, and easier to clean than other rice cookers. It does a great job on rice, and never overcooks or dries out. Overall, customers are happy with their purchase and recommend it to others.
"...some reason I can't figure out, rice from this cooker often has a trace of sweetness, and occasionally even a slight golden lining on the bottom,..." Read more
"...Love this cooker - perfect size, perfect function, great price - at least for me.Now, I gotta stop using it because, I got fatter." Read more
"This rice cooker consistently makes great rice (be sure you're using the right setting based on what grain rice you're cooking!)...." Read more
"...This is a “small” rice cooker but you can still cook a large amount of rice. (3 cups of raw rice makes up into like nine cups of cooked rice, right?)..." Read more
Customers find the rice cooker easy to use and convenient for small families. They appreciate the good directions manual and intuitive functions. The preset is easy to set and change, and the manual is great fun. The rice cooker is compact and does not take too long to make the rice.
"...The preset is easy to set and change (and seems somehow to adjust to the soaking times whether an hour or 10 hours), and the keep-warm part of the..." Read more
"...It’s easy to use. The directions are clear with some funny but understandable translation errors...." Read more
"...Just have to add the rice before the water! It's easy to use and easy to clean but more important it's easy to read cause on this the writing is..." Read more
"...And if you're interested in having a laugh, the manual is great fun.I love everything about this rice cooker." Read more
Customers like the appearance of the rice cooker. They mention it's cute, matches their kitchen decor, and has cheerful colors. Some say it'll cook rice, beans, oatmeal, and cakes to perfection. Customers also appreciate the clear pictures of all the parts and features.
"...It has very clear pictures of all the parts and features..." Read more
"...Very attractive looking, it takes up less counter space than I was expecting, and neatly fits both into cupboards and other shelving for storage..." Read more
"...Don't know how it will fare long term..... It does have a cuteness factor...." Read more
"...It looks neat too!" Read more
Customers are satisfied with the size of the rice cooker. They mention that it is small and compact, making it perfect for small spaces. Some say that it's easy to store and move around.
"...The bowl is heavyweight compared to many, and the measure marks and lettering are stamped into the metal, not onto the surface to disappear in a few..." Read more
"...Love this cooker - perfect size, perfect function, great price - at least for me.Now, I gotta stop using it because, I got fatter." Read more
"...Very attractive looking, it takes up less counter space than I was expecting, and neatly fits both into cupboards and other shelving for storage..." Read more
"...It is much easier to store and move around than the 30+ year old rice cooker I finally parted with. It’s easy to use...." Read more
Customers find the rice cooker easy to clean. They mention that the cover is easy to remove and clean, and the inside of the lid pops off for easy cleaning.
"...The liner inside the top cover is easy to take out, clean, and replace, and it is thick enough so a finger won't dent it when removing..." Read more
"...Easy to use, easy to clean. Small portions, so, little waste...." Read more
"...It's easy to clean, the instruction booklet took a moment to read through and properly understand, but once I figured out how to read it correctly..." Read more
"...Just have to add the rice before the water! It's easy to use and easy to clean but more important it's easy to read cause on this the writing is..." Read more
Customers are satisfied with the warmth of the rice cooker. They mention that it can keep foods perfectly warmed for a few hours if necessary, and that the keep warm feature holds the rice perfectly. They also appreciate the reheating function, which takes 9 minutes. Overall, customers are happy with their purchase and recommend it to others.
"...It tasted the same as the previous night and it has a handy little reheat button...." Read more
"...With the Cuckoo, rice never tasted so good. The keep warm feature holds the rice perfectly and never is the rice overcooked or dried out even after..." Read more
"...No biggie. And no complaints. Set it and forget it. Keeps warm for hours, too." Read more
"...The cleanup is very easy as the insert is nonstick. It has an excellent warm function and is programable. It is compact...." Read more
Customers find the value of the rice cooker to be decent for the price. They also say it's an excellent purchase.
"...Love this cooker - perfect size, perfect function, great price - at least for me.Now, I gotta stop using it because, I got fatter." Read more
"...It's cheap enough and the latch seems to be precarious in closing..... Don't know how it will fare long term..... It does have a cuteness factor...." Read more
"...Very good price for this cooking league.I could love it if a handle exists on it...." Read more
"...This rice cooker is also very easy to use and reasonably priced compared to other Asian made rice cookers." Read more
Customers find the display and controls of the rice cooker difficult to read in low light. They also mention that the English in the user manual is atrocious and the interface can be difficult to see in certain lighting.
"...though the phrasing can be enigmatic and the grammar and spelling idiosyncratic...." Read more
"...Lastly, the English in the user manual was atrocious - as if it was Google translated directly from Korean...." Read more
"...The orange interface can be a little difficult to read in certain lighting, but change your angle of looking at it and it's easier to see again!" Read more
"...The directions are clear with some funny but understandable translation errors...." Read more
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Update: two years and a bit down the road and I like the Cuckoo better than ever. I use it almost daily and even added my favorite thick rolled oats or rye for breakfast to the repertoire, though the cooker's too busy to do non-rice breakfasts often. The non-stick finish is still non-stick -- unless I've used butter or broth the pot has never needed more than a quick rinse (mind you, I've been careful when I HAVE needed to wash it: unscented dish detergent and a soft cloth). I only hope the quality hasn't deteriorated over two years and that the new ones will perform as outstandingly as my Cuckoo has.
I've had this cooker for more than two years now: it's the 4th I've had (not counting a $300 Zoji that made such horrible studge of every type of rice that I concluded it must be defective and returned it), and in many ways the best. I've cooked brown and white long, short, and medium grain rices in it, from organic brown or white Basmati to Japanese-types Nishiki and Kokuho Rose, Turkish short-grain (pudding) rice, Mochi glutinous rice, Thai sticky rice, wild rice, you name it -- plus two sizes of bulghur (Near-Eastern parboiled cracked wheat) and congee ("porridge" in rice cooker language) with never a failure. For some reason I can't figure out, rice from this cooker often has a trace of sweetness, and occasionally even a slight golden lining on the bottom, not the crust of stone-cooked rice but tasty nevertheless. Our rice consumption has increased by about half since I've had my Cuckoo. I usually make one rice-cup worth (enough, cooked, for the two of us with possibly some left over), but the half-cup batches I've made have been just as good, which is unusual. Larger batches are always perfect too.
Granted, the menu and cooker designations were a bit mysterious, as are some parts of the manual, but once I figured out that any kind of rice that wasn't brown was "glutinous" I was home free. (Two things to note: I very seldom rinse rice, considering it unnecessary with modern super-cleaned rice, just dump measured rice in the bowl and add water, and as a rice lover I've had some decades of practice figuring out when I need a tablespoon more or less of water.) The regular (glutinous) cycle takes about 35 minutes, the mixed/brown cycle 5 to 10 minutes more. The turbo cycle usually takes 15 to 20 minutes (less than it takes me to poach a pan of chicken breast tenders & toss a salad, is a better way to put it-- ). The preset is easy to set and change (and seems somehow to adjust to the soaking times whether an hour or 10 hours), and the keep-warm part of the cycle keeps the rice nice and hot for many hours without drying it, so one of my favorite breakfast dishes is ready when I am: hot leftover brown rice with milk and a touch of maple sirup.
The bowl is heavyweight compared to many, and the measure marks and lettering are stamped into the metal, not onto the surface to disappear in a few washings. Some people are bothered by the idea that something might stick in the indentations but it doesn't seem to be a problem -- the soft brush I use for dishes leaves them clean to my eyes with little effort. The nonstick coating is remarkably nonstick -- I don't even always wash the bowl, just wipe it out once it's dried. (It will be sterilized by the next batch of rice, right?) When I do wash it or accidentally get the outside wet, I enjoy the semi-matte outer surface which towel-dries without leaving beads of water to crackle disturbingly when the cooker heats up.
There is a condensation-water cup in the lid which is supposed to be dried out every time the cooker is used. Once my fingers figured out how to put it back together it takes so little time I actually do it. There is seldom more than a tiny bead or two of water, if that in the cup. (The Zoji, by the way, had a cup that was full of water every time I used it -- and if there was one word in the manual about its existence, much less about dumping it, I never found it--)
It seems the lids on all the newer-style cookers are a bit touchy. The latch on this one is perfectly adequate (so far) but won't close if there is -- for instance -- a dried-up grain of rice from when I fluffed the rice (the usual culprit) in the sunken place the lid fits down into, and there are some tricky hiding places for that grain of rice, too.
Trivia:
The manual is actually quite good (unlike that of the returned Zoji which contradicted itself on every other page), though the phrasing can be enigmatic and the grammar and spelling idiosyncratic. There are recipes in the back -- in Korean only-- I found translations online and they're only for the pressure models, so not to worry.
There are directions for setting the steam cycle but no indications as to how to use it (what to steam, what to steam it in or on... etc.) and so far I haven't found any recipes for steaming in a non-pressure-cooking rice cooker on the web.
It can be hard to see what the settings window says if the light is indirect or weak.
The manual says the battery "should be replaced" when it dies -- after 3 years according to them-- but no instructions for doing so. (Possibly not so trivial...)
The chime is brief and innocuous.
The liner inside the top cover is easy to take out, clean, and replace, and it is thick enough so a finger won't dent it when removing (unlike the Zoji). The manual is particularly enigmatic here and I concluded that the dire warning just means don't put it back upside down.
My first cooker lasted more than 20 years, the next a few less, the next a few less, the next (a now discontinued made-in-Japan Zoji) about 5... I wish this one would last forever but the timeline seems to be against it...
I'm Korean-American, and I expected the Cuckoo to be faster than the Zoji cookers, but, wow, this was the fastest I've ever seen rice cooked! This was on the "Turbo" cooking function but there wasn't that THAT much of a difference between quality of the rice cooked on the turbo vs the normal glutinous functions that I noticed. Actually, I kinda preferred the rice cooked on the turbo function. With two cups it took 5-10 minutes more - still fast as lightning.
The rice kernels were fully cooked into its center altho only a tiniest bit al dente. I read another Korean reviewer remark that she wished it was a pressure cooker. I understand this sentiment, however, because I know Koreans like their rice fully cooked and evenly from outside of the kernel all the way in. The pressure cooker models cost around $400 a pop, however, so, yeah.... Also, I think many Americans, however, would prefer this texture, and I myself didn't mind it at all either. The kernels were truly cooked all the way to center - don't mistake me... just the pressure cookers I think do tend to change the molecular structure of the starch to make them more texturally appealing to Koreans, and there is a difference. I, myself, am not that picky, however. I think this cooker still cooks rice to a quality that you would find from 90% of so called sushi restaurants in the US and that on the "turbo" function - in other words, not bad at all, unless you really are picky and sensitive to the texture and flavor of rice.
Also, no residual moisture on the sides when I opened like you would get with bargain basement 20$ cookers. No splattering or boil overs either. And even on the regular glutinous rice setting, the rice cooked evenly and rather fast. The glutinous setting I think took maybe 10-15 minutes more, but that's still really fast to cook rice. For reference, the Zoji models I'm familiar with can take over an hour. The tiny quality difference in rice flavor of rice cooked for an hour vs this rice cooked in 15 minutes was not at all big enough for me to favor the one hour cooked rice. I'm too old and impatient for that.
Also, many Zoji I think tend to rot the rice after a day, because their warm setting sometimes is not hot enough, but I think with the Cuckoo rice cookers, they got the temperature so that altho the rice may overcook a bit after a long time on the warm setting and turn a tad yellow from the heat, they got the temperature just hot enough to keep the microbes from forming too quickly. In other words, I think this cooker keeps the rice fresher a day or so longer than most Zoji models on the warm setting. This model still does say to take the rice out and store away in refrigerator, etc. if longer than 24 hours, etc. But, I'm confident the rice is still good enough for me a couple days later, etc.
Zoji makes really good rice cookers, but imo, the top of the line Cuckoo cook better rice these days. It's like the Toyota vs. Hyundai wars among rice cookers, I guess. Zoji still has all the best reviews from being the top manufacturer of yester years. I wouldn't discount the Cuckoos tho.
I'm getting on middle age and I live alone, so I bought this small model because I've been trying not to eat too much carbs. For last 2-3 years, I've almost never ate rice but once a month or so. My mother's family all had diabetic symptoms, and I didn't want to go that route. Still I had a craving on occasion for rice. This model can really cook tiny portions, which was what I wanted, and I'm very happy with it. Easy to use, easy to clean. Small portions, so, little waste.
Lastly, the English in the user manual was atrocious - as if it was Google translated directly from Korean. I also read some reviewers who never bothered to set the time, perhaps because the instructions were confusing? In case it helps...
To set the clock;
1. Press the left bottom button for two seconds. This will activate the time setting feature and make the time blink.
2. Press the same button to adjust the hour. Press the right bottom button to adjust the minutes.
3. After getting the correct time inputted, press the right top button to set the time. You're done!
The cooker does have a lithium battery in case of electrical brown outs. So, if you use the timer function to cook at a certain time, less to worry about too. Your rice will more than likely be ready and cooked unless a very long prolonged electrical black out or something.
Love this cooker - perfect size, perfect function, great price - at least for me.
Now, I gotta stop using it because, I got fatter.
Makes a good amount of rice for one to three people, likely not as useful for a family of four or more. Very attractive looking, it takes up less counter space than I was expecting, and neatly fits both into cupboards and other shelving for storage when not in use. The orange interface can be a little difficult to read in certain lighting, but change your angle of looking at it and it's easier to see again!