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67% positive over last 12 months
100% positive over last 12 months
Iwachu Iron Omelette Pan, Large
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Iwachu |
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible |
Color | Black |
Capacity | 2.75 Liters |
About this item
- Unique shape makes cooking an omelet easy
- 9-1/2 inch Diameter
- Heats evenly to prevent undercooking or burning
- Specially formed handle does not get too hot
- Made in Japan
Customer ratings by feature
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This Item Iwachu Iron Omelette Pan, Large | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $66.98$66.98 | $19.95$19.95 | $96.36$96.36 | $155.00$155.00 | $76.11$76.11 | $89.95$89.95 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it Mar 27 - Apr 9 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | — |
Customer Ratings | ||||||
Heat distribution | 4.7 | 4.7 | — | 4.3 | — | — |
Easy to clean | 4.6 | 4.0 | — | 4.7 | — | — |
Sold By | Neo field of Japan | Pattern Professional | Amazon Japan | Stargazer Cast Iron Co | Capsule J | 123kotobukijapanstore |
capacity | 2.75 liters | 375 milliliters | 3 liters | 3.4 quarts | 1.5 liters | 2.7 kilograms |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Iron |
diameter | 9.5 inches inches | 8 inches inches | — | 12 inches inches | — | — |
has nonstick coating | ✗ | ✓ | ✓ | ✓ | ✓ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✗ | ✓ | ✓ | ✓ | ✓ | ✗ |
model name | — | LC8SK | Japan Brand Pro Arte Series (Large) Induction Compatible | Stargazer 12 Inch Skillet | Nambu Ironware Omlet 22 Induction Compatible | Nambu Ironware Omlet 24 Induction Compatible |
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Product information
Brand | Iwachu |
---|---|
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible |
Color | Black |
Capacity | 2.75 Liters |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Handle Material | Iron |
Item Weight | 3.4 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 16 x 9.63 x 1.88 inches |
Item Weight | 3.4 pounds |
Manufacturer | Kotobuki |
ASIN | B00CL8Q9PE |
Item model number | 410-556 |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #302,450 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #249 in Omelet Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 10, 2013 |
Warranty & Support
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Product Description
Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan's gently curved shape makes folding and plating an omelette super easy.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, non-stick, and appearance of the saute fry pan. For example,they mention that its the best of all the cast iron skillets, the eggs don't stick, and the finish is fabulous. That said, some are satisfied with the weight, and shape. That being said ; some disagree on the heat, size, and smoothness.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They say it's the best of all the cast iron skillets they own, a great frying pan, and the finest omelette pan they have ever used. It comes pre-seasoned and is very non-stick. The first couple of omelets were superb, and it cooks beautifully.
"...Truly the best cast iron pan I've ever used. Best egg pan as well...." Read more
"This is a great frying pan. Light, easy to clean, attractive--hangs on the kitchen wall...." Read more
"...Follow the instructions (like any cast iron pan) and it holds up great and is non-stick...." Read more
"...It is great for searing and sautéing. It’s particularly nice for sautéing onions and mushrooms given that you can easily toss what’s in this..." Read more
Customers like the non-stick finish of the saute fry pan. They mention that the finish is great, and the eggs didn't stick. The pan's cool handle and shape helps to get the eggs sliding around, and it was nonstick right out of the box.
"...a beautiful antique Griswold that is nice and smooth and has great nonstick qualities...." Read more
"...instructions (like any cast iron pan) and it holds up great and is non-stick...." Read more
"...After having done the above I have no problems with sticking at all...." Read more
"...What a beauty! The eggs were quick to cook but no sticking. It actually cooks better than my 6 month old Teflon pan...." Read more
Customers are satisfied with the appearance of the saute fry pan. They mention that it has a beautiful design, the finish is fabulous, and it cooks like a dream. They also like the design of the handles, which have an open space down the middle.
"...The heat treatment and pre-seasoning of this pan along with its beautiful curves puts it in the superior class.Also, it should be in MOMA...." Read more
"This is a great frying pan. Light, easy to clean, attractive--hangs on the kitchen wall...." Read more
"...The design is visually very pleasing, probably as elegant as any out there, but a $100 omelet pan has to get the details right, and this one really..." Read more
"...seasoning cycles the oil absorption diminished and it is now black and shiny. Plus, it cooks like a dream...." Read more
Customers like the weight of the fry pan. They say that it's light enough that they can flip eggs in it with one hand.
"This is a great frying pan. Light, easy to clean, attractive--hangs on the kitchen wall...." Read more
"...The weight is still light enough on the large that I can flip eggs in it with one hand. I cannot say enough good things about this pan." Read more
"...Its relative lightness is nice when you slide the cooked omelette onto the plate...." Read more
"...For cast iron it is not too heavy. I would definitely recommend it." Read more
Customers like the shape of the fry pan. For example, they mention it's great, has a beautiful curved shape, and has rounded edges. Customers also appreciate the beautifully sloped interior and the fact that the sides have a gentle sloping edge.
"...The shape and size are perfect for a typical 3 egg omelette, and I've used it also for sausage, bacon, french toast, fried & scrambled eggs, and..." Read more
"It's a cast iron pan. Seasons well, relatively low stickiness. Beautiful curved shape. Attractive handle but still gets hot. Smooth curvy interior...." Read more
"...The shape is great and the handle has a good feel. For cast iron it is not too heavy. I would definitely recommend it." Read more
"This pan is gorgeous. Beautifully sloped interior...." Read more
Customers are mixed about the heat of the saute fry pan. Some mention that the handle still gets warm, while others say that it conducts heat very well and the handle stayed cool. However, some customers also say that the pan will get hot and that the unique design of the pan acts as a heat sink.
"...It conducts heat very well, and because it’s thinner than your average cast iron pan heats up more quickly..." Read more
"...The handle has actually stayed cool enough to not need a potholder throughout the entire cooking time for everything I've tried so far, which is..." Read more
"...design, while beautiful and functional for holding the pan, acts as a heat sink and causes the area of the pan near it to be significantly cooler..." Read more
"...This is the right pan. Cast iron distributes heat like no other material...." Read more
Customers are mixed about the size of the saute fry pan. Some mention that the large is a good size, perfect for a four egg omelette, and is perfectly sized and shaped for making omelets; while others say that it is bbit small for omelet.
"...lighter than a Lodge pan of the same size, and is perfectly sized and shaped for making omelettes...." Read more
"...It is a bit small for omelets, and has a company embossing on the underside of the pan that scratches glass top stoves...." Read more
"...I am glad I purchased the "large" size instead of medium. The large is a good size...." Read more
"...Also, the handle, while very beautiful, was too wide for me and felt clumsy. I wear women's size large in gloves. I really hated returning this." Read more
Customers are mixed about the smoothness of the saute fry pan. Some mention that it is quite smooth and well seasoned from the factory, while others say that the surface of this pan is not as smooth as it should be given that it's intended to be used.
"...UPDATEThis pan just keeps getting better. It is so slick I can flip omelettes like a pro...." Read more
"...The surface of this pan is not as smooth as it should be given that it’s intended to be used for omelettes...." Read more
"...Repeat 2 more times, until the surface is nice and smooth.Wipe or spray the thinnest bit of oil, and nothing sticks!..." Read more
"...Beautiful curved shape. Attractive handle but still gets hot. Smooth curvy interior...." Read more
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Top reviews from the United States
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Wash, neutral oil potato and salt cook for ten minutes to season. Rinse with water. Heat add some butter, whip up two eggs with two tablespoons water and into hot pan. Roll onto plate handle at 12 o'clock. Perfect no stick omelette. Add a touch more butter crack an egg into center of pan. Watch it cook till halfway cooked , a quick shake of the wrist and the egg is sliding freely. Quick flip and it's over, five more seconds and it slides on the plate. No more virgin pan. Got it right first time.
Truly the best cast iron pan I've ever used. Best egg pan as well. A well seasoned carbon steel might be preferred by some who cannot handle the extra weight but aside from that, this pan rules all.
I have and love a beautiful antique Griswold that is nice and smooth and has great nonstick qualities. Let me tell you, the stippled surface of the Iwachu works better. The light stippling poses zero issues, do not let it deter you. The heat treatment and pre-seasoning of this pan along with its beautiful curves puts it in the superior class.
Also, it should be in MOMA. It is the most beautiful pan I own. I want to make babies with this pan.
I love cooking with this pan. I have used many ceramic pans for my eggs, to avoid the PTFE and other non-stick surfaces, but they just do not hold up over time. I cook for a large family, and this pan rocks. Follow the instructions (like any cast iron pan) and it holds up great and is non-stick. I have looked at some of the negative reviews and can opine that one was using too high of a heat for olive oil (e.g., 320F is the smoke point for extra virgin olive oil). With proper temps, proper care, and maintaining a good seasoning on the pan, I can still flip four eggs in the pan without a problem or using too much oil! The handle can get hot if a higher temp is used, but still far cooler than my other cast iron pans. The weight is still light enough on the large that I can flip eggs in it with one hand. I cannot say enough good things about this pan.
The surface of this pan is not as smooth as it should be given that it’s intended to be used for omelettes. A smoother finish, which it is possible to get these days, would make this an even better pan.
However, this pan is lighter than a Lodge pan of the same size, and is perfectly sized and shaped for making omelettes. It conducts heat very well, and because it’s thinner than your average cast iron pan heats up more quickly (the trade-off, of course, being it will not distribute heat as evenly as a thicker pan might).
There is no reason to limit this pan for use making omelettes, and you’ll likely get a better finish on it more quickly if you use it more often. It is great for searing and sautéing. It’s particularly nice for sautéing onions and mushrooms given that you can easily toss what’s in this pan.
Overall a great pan as long as you know what you’re buying.
Top reviews from other countries
definitively worth the price.
Reviewed in Canada on April 8, 2021
definitively worth the price.