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Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface
Brand | pizzacraft |
Color | Outdoor |
Product Dimensions | 15"D x 18"W x 18"H |
Special Feature | Lightweight,Portable |
Control Type | Knob |
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About this item
- Included Components: The Pizzeria Pronto Outdoor Pizza Oven, A Specifically-Designed Cordierite Pizza Stones, Thermometer, Matchless Starter, 48" Gas Hose, And Standard Regulator For Type I Fitting.
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From the manufacturer
Pizzacraft (Pizzeria Pronto) is proud to continue bringing pizza into people’s homes so that they can make and share their favorite meal without waiting for a delivery boy and his cardboard box. We have the tools, peels, stones, and even ovens to bring pizza making home.
Pizzacraft Pizzeria Pronto Outdoor Pizza Oven
Fast, Easy and Delicious!
The Pizzeria Pronto will change pizza night forever! It’s lightweight, portable and safe on any surface. It’s incredibly easy to use. When turned on it reaches cooking temperatures of over 700 degrees Fahrenheit and cooks a pizza in only 5 minutes. (It can run for 2 hours on a 1 lb propane tank with an adapter.) This portable outdoor pizza oven is perfect for tailgating, camping, or your regular family pizza night. You will never order delivery again!
- Black enamel-coated steel body
- Includes specifically-designed cordierite pizza stones, thermometer, matchless starter, 48 in. gas hose, and standard regulator for Type I fitting
- Heat-containing visor and stainless steel reflection plate.
- For use with standard 20 lb. liquid propane tank (not included).
Taste the Difference
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Crispy Pizza Every TimeMoisture vent at the top of the oven, releases moisture from cooking and prevents sogginess. |
Cooks Pizza In Just 5 MinutesThe Pizzeria Pronto reaches cooking temperatures of over 700 degrees Fahrenheit and cooks a pizza in only 5 minutes! (It can run for 2 hours on a 1 lb propane tank with an adapter). |
Portable And Easy To UseRuns on propane and is incredibly portable. Perfect for tailgating, camping, picnics or catering events! |
Special Features
- Dual-layer, interlocking cordierite pizza stone with a heat-diffusing hollow core that ensures an evenly-baked crust while the reflective heat shield that redirects heat onto the top of the pizza, cooking your toppings at the same rate as your crust
- Moisture vent at the top of the oven, releases moisture from cooking and prevents sogginess
- Reaches cooking temperatures of 700F and preheats in only 10 minutes
- Cooks a pizza in 5 minutes, and is immediately ready for another pizza
- Incredibly portable and perfect for tailgating, camping, and picnics
- Runs on propane
Product information
Brand | pizzacraft |
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Color | Outdoor |
Product Dimensions | 15"D x 18"W x 18"H |
Special Feature | Lightweight,Portable |
Control Type | Knob |
Included Components | The Pizzeria Pronto outdoor pizza oven, a specifically-designed cordierite pizza stones, thermometer, matchless starter, 48" gas hose, and standard regulator for Type I fitting. |
Model Name | Pizzeria Pronto Portable |
Finish Type | Painted |
Power Source | Propane |
Item Weight | 26 pounds |
Manufacturer | Charcoal Companion |
ASIN | B00FKWLWWI |
Item model number | PC6000 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #369,986 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #196 in Outdoor Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | October 17, 2013 |
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Product Description
Make a day of cooking hand made, brown and crispy pizzas with this Pizzeria Pronto outdoor pizza oven from Pizzacraft. The oven features built in cordierite pizza stone that gives your pizza an even and thorough browning. Also included are a thermometer, matchless starter, gas hose, and standard regulator. The oven is portable, making it ideal for camping, cook outs, and picnics.18-3/5" L x 18" W x 15" H
Compare with similar items
This Item pizzacraft Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $349.99$349.99 | -18% $449.99$449.99 List: $549.99 | $489.99$489.99 | -7% $211.00$211.00 Typical: $228.00 | -25% $299.99$299.99 List: $399.99 |
Delivery | — | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it May 15 - 20 | Get it as soon as Friday, May 17 |
Customer Ratings | ||||||
Easy to use | 4.7 | 4.8 | 4.7 | 4.2 | 4.2 | 4.3 |
Easy to assemble | 4.8 | 4.9 | 4.6 | 4.8 | 4.6 | — |
Flavor | 4.8 | — | 4.5 | 4.3 | 4.0 | 4.3 |
Portability | 4.7 | 4.6 | 4.5 | 4.7 | 4.0 | — |
Sold By | — | Solo Stove | Halo Products Group LLC | BERTELLO BROS | JEFULL | Amazon.com |
material | Metal | Stainless Steel | Stainless Steel | Stainless Steel, wood | Stainless Steel | Metal |
finish type | Painted | Painted | Brushed | Stainless Steel | Stainless Steel | Painted |
weight | 26 pounds | — | — | 20.93 kilograms | 43.3 pounds | 32.4 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, value, and fun of the countertop oven. They mention that it makes really good pizza, it works well, and is a great investment. They are also happy with fun, and ease of cleaning. That said, opinions are mixed on ease of use, heating, and size.
AI-generated from the text of customer reviews
Customers are satisfied with the crust of the pizza. They mention that it gets hot and cooks the pizza to perfection in a matter of minutes. Some say that it's an amazing pizza oven that leaves their pizza nice. Customers also mention that the hot stone equals crispy crust and that it makes excellent pizza in about 8 minutes.
"We love this pizza maker. It gets hot and cooks the pizza to perfection in a matter of minutes. It runs on gas so you can control the temperature...." Read more
"...When the first pizza hit the stone, it INSTANTLY started to cook. No waiting...." Read more
"...Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven is capable of making a great pizza...." Read more
"...Just made 2 baguettes in the oven, and they turned out perfect. They weighed 8 oz. each, and I curved them slightly, as they were a bit over 14"...." Read more
Customers like the performance of the countertop oven. They say it works well, produces excellent results, and is easy to use. Some mention that it works great for pizza parties and that it has given good service.
"...None of them have had any problems, and they have been used for parties at home and work...." Read more
"The results were pretty good. I got a lot of compliments and I think I could do better with a little more practice...." Read more
"...It works great for having a pizza party and everyone loves the finished product...." Read more
"...We purchased this unit and it works great. I think the key is that this unit gets much hotter that our stove or our outdoor bbq...." Read more
Customers like the value of the countertop oven. They mention it's a great investment, and the leg extension kit was worth the money. They also say it'll make making pizzas 'a lot cheaper' than buying them.
"...Overall, I think this pizza oven is a fantastic deal for the price.Just made 2 baguettes in the oven, and they turned out perfect...." Read more
"...it won't take many more cooking sessions to make this both a more cost-effective and tasty alternative to buying pizzas from restaurants." Read more
"...Overall it's cool to have and you can make pizzas a lot cheaper than buying them. It also uses a surprisingly small amount propane...." Read more
"...So - pros and cons before use:PRO: + less expensive + well reviewed + fast cook time + simple build approach = less..." Read more
Customers find the countertop oven fun to use. They say it's easy to assemble and fun for kids. They also say it allows them to get more involved in the process and provides ample time for conversation and eating salads.
"...so if you have lots of people doing this, there is ample time to have great conversation and eat salads...." Read more
"Easy to assemble, fun for kids. Okay, an update on oven...." Read more
"...I love how this allows the kids to get more involved because it takes so little time for a hot, great tasting pie!..." Read more
"...Rotating the pizza I thought might be a chore but it keeps you engaged with the process and it's simple and, again, kinda fun...." Read more
Customers find the countertop oven very easy to clean. They say the brush is very good for cleaning the stone and the oven is easy enough to vacuum away after it cools. Customers also mention that the pizza stone comes clean if you simply put it in.
"...Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone...." Read more
"...The oven is very easy to clean ... simply brush off the stone!..." Read more
"...so easy to get the pizza in and out of the oven and the brush helped to clean the stone in the oven!" Read more
"...Clean up is pretty simple too even removing the scorched ingredients who never had a chance." Read more
Customers are mixed about the ease of use of the countertop oven. Some mention it's super easy to assemble and operate, while others say it takes a little getting use to and requires a bit of skill to use.
"...The oven is easy to assemble and pretty easy to use...." Read more
"...The Pizzeria Pronto itself is quite easy to put together. Assembling the stand - nevermind, moving on... ;)..." Read more
"...All the kids - and all our guests were impressed. There is a small learning curve that may only pertain to those foodies who prepare their own sauce..." Read more
"...But with some practice it's pretty easy and you can finish a pizza about every 5 or 6 minutes...." Read more
Customers are mixed about the heating of the countertop oven. Some mention that it gets much hotter than their stove or outdoor bbq, it heats up quickly, and cooks the pizzas fairly. However, others say that it only heats to the minimum heat required to bake pizza and that the temps were simply not high enough.
"We love this pizza maker. It gets hot and cooks the pizza to perfection in a matter of minutes. It runs on gas so you can control the temperature...." Read more
"...were crisp , the edges were toasted nicely, and the meat was warm and cheese melted...." Read more
"...It gets very, very hot around the ovens, so when we had small children over once we also put up some chairs to prevent them from having any..." Read more
"...There is a thermometer gauge on the outside of the oven. It can get up to 900 degrees. We had it at medium heat and it still got up to 700 degrees...." Read more
Customers are mixed about the size of the countertop oven. Some mention that it's excellent size, while others say that it may be too small. They also say the opening is too small and makes it difficult to slide pizza in.
"...There's not a lot of jiggle room...." Read more
"...Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone...." Read more
"...CON: - possibly too small (12" vs 16") - less convenient..." Read more
"...I don't have an issue with storing it, and the peel fits perfectly in the oven. I also bought the cleaning brush...." Read more
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Top reviews from the United States
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Our grown kids liked this so much that we have purchased three more ovens through this year. None of them have had any problems, and they have been used for parties at home and work. At one time we lined them all up and had an awesome pizza party. We made dough a day ahead, then had toppings ready for individual pizzas which people made on our granite kitchen island. I purchased 13" Paper Take and Bake Pizza Trays from Amazon which were perfect sizes for the 12 inch pizzas. We eventually purchased and used the right sized pizza peels (with lots of corn meal on them!) to transfer pizzas from the counter to the ovens. I had gotten the Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone.
I found a dough recipe on the internet and it's so excellent, we've used it every time (make a day ahead for best taste): Peter Reinhart's Napoletana Pizza Dough Recipe (you can do a Google).
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Don't forget: the first time you use it, you must fire up the oven and let it heat the stone for 15 minutes, then cool it down. THEN heat it again to bake the pizza. Each pizza takes about 5-7 minutes, so if you have lots of people doing this, there is ample time to have great conversation and eat salads. We have one person watching the pizzas, turning them halfway through because the back browns faster.
Be sure to have: propane tank and propane
We put the ovens on old flooring tiles on a small laminated table. It gets very, very hot around the ovens, so when we had small children over once we also put up some chairs to prevent them from having any accidents.
We've had so much fun with these ovens that I seriously highly, highly recommend them for the experience!
I've had the Pizza Pronto now for a week, and have done 6 pizzas, so I'm still in he experimentation phase. But, this is the greatest thing since, well, sliced pizza. Using a infrared thermometer I was easily getting 600-700 degrees in the back of the oven. When the first pizza hit the stone, it INSTANTLY started to cook. No waiting. The crust was on its way, the tomato topping followed soon after, the cheese melted quickly and in less than 4 minutes I pulled it out and it was the best pizza I've ever made. The other pizzas had different timings and temperatures and toppings, but each and every one of them is better than the several hundred pizzas I've made over the years. The Pronto was the missing link in my pizza baking.
You do need to practice with your pizza peel and getting pizzas into the oven. Every pizza baker has to learn the technique of keeping the pizza slipping back and forth on the peel while topping the pizza. I use semolina and a little bit of flour. Dough is cheap, practice! I have a wooden pizza peel (American Metalcraft 2212 is sold here on Amazon) that I have sanded to make it smooth and use mineral oil to keep it clean. (I also do not cut a pizza on it). The silky smooth wood helps my pizzas not stick. I've never used a metal peel, but I'm sure the same things apply: keep it clean and shiny and use sufficient flour, etc. And, yes, practice slipping dough back and forth.
The pizzas in the oven need to be rotated because of the design: the back is hotter because cooler air enters in the slotted front. I used some metal tongs and a long cake turner kind of spatula: lift the pizza a bit with the long spatula, and use the tongs to rotate the pizza. I'm buying the long Edlund 16 inch tongs and seeing if two tongs work better. I did one 5 minute pizza that I did not turn, and it was perfectly acceptable, but the back edge of the pizza was scorched a bit more than I like. You probably don't need to turn the pizza 180 degrees, but that back edge has to be moved away from the hotter part of the oven.
Thank you Pizzacraft!
The oven is easy to assemble and pretty easy to use. You definitely have to use it a few times to really understand what works best, especially if you are making more than just a couple pizzas, as the heat of the oven will fluctuate before and after cooking each pizza. I would say this is probably true of most portable pizza ovens. Wind and outside temperatures are also elements that affect the ease of use, but are things you get used to and become less of an annoyance once you are comfortable using the oven.
The oven is very easy to clean ... simply brush off the stone! If debris from cooking falls into the oven, you can easily take off the top, remove the pizza stones, and clean the interior once the oven has cooled completely.
We purchased the stand and a cover and keep the oven outside on our deck. So far, it has held up to outside elements incredibly well.
Top reviews from other countries
USガス-JPプロパン-カセットボンベ(4本)のアダプターを付けて利用してます。
外気温が低かったので、通常のボンベでは温度が200℃より上がりにくかったです。
お湯に浸したタオルで温度を上げて使いました。
12分ほどで370℃を難なくクリア、ピザも3分程度で焼きあがります。
短時間で焼きあがるため、野菜の水分が出ず、ナポリ風でもパリッッとサクッと焼きあがりました。
さすが電気オーブンとは違います。
シンプルな構造なので手入れも楽です。
温度計がついていて使いやすい。
注意点
アダプターに多少の知識がないと困りますね。
USガスとの変換は各種発売されています。
使う燃料によって最適の物を選ぶ必要あり。
ピザピールのサイズに注意です。
アルミ製角型だと間口に合わせると円形のため奥まで入りません。
改良点
蓋が開閉式だといいなと思いました。
間口が狭いため、時々蓋を取って作業します。
その時、暑いのでグローブして蓋を外しまた戻す、少し面倒です。
今後
ナンとかもおいしく焼けそうです。
いろいろな窯焼き料理にチャレンジしたいです。