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Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface

4.5 4.5 out of 5 stars 333 ratings

Brand pizzacraft
Color Outdoor
Product Dimensions 15"D x 18"W x 18"H
Special Feature Lightweight,Portable
Control Type Knob
Material
Metal
Item Weight
26 Pounds

About this item

  • Included Components: The Pizzeria Pronto Outdoor Pizza Oven, A Specifically-Designed Cordierite Pizza Stones, Thermometer, Matchless Starter, 48" Gas Hose, And Standard Regulator For Type I Fitting.

Customer ratings by feature

Easy to assemble
4.8 4.8
Flavor
4.8 4.8
Easy to use
4.7 4.7
Portability
4.7 4.7

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From the manufacturer

pizzacraft PC6000
outdoor pizza oven

pizzeria pronto

Pizzacraft (Pizzeria Pronto) is proud to continue bringing pizza into people’s homes so that they can make and share their favorite meal without waiting for a delivery boy and his cardboard box. We have the tools, peels, stones, and even ovens to bring pizza making home.

Pizzacraft Pizzeria Pronto Outdoor Pizza Oven

Fast, Easy and Delicious!

The Pizzeria Pronto will change pizza night forever! It’s lightweight, portable and safe on any surface. It’s incredibly easy to use. When turned on it reaches cooking temperatures of over 700 degrees Fahrenheit and cooks a pizza in only 5 minutes. (It can run for 2 hours on a 1 lb propane tank with an adapter.) This portable outdoor pizza oven is perfect for tailgating, camping, or your regular family pizza night. You will never order delivery again!

  • Black enamel-coated steel body
  • Includes specifically-designed cordierite pizza stones, thermometer, matchless starter, 48 in. gas hose, and standard regulator for Type I fitting
  • Heat-containing visor and stainless steel reflection plate.
  • For use with standard 20 lb. liquid propane tank (not included).

Taste the Difference

moisture vent

cooks pizza in just 5 minutes

perfect for tailgaiting

Crispy Pizza Every Time

Moisture vent at the top of the oven, releases moisture from cooking and prevents sogginess.

Cooks Pizza In Just 5 Minutes

The Pizzeria Pronto reaches cooking temperatures of over 700 degrees Fahrenheit and cooks a pizza in only 5 minutes! (It can run for 2 hours on a 1 lb propane tank with an adapter).

Portable And Easy To Use

Runs on propane and is incredibly portable. Perfect for tailgating, camping, picnics or catering events!

outdoor pizza oven special features

Special Features

  • Dual-layer, interlocking cordierite pizza stone with a heat-diffusing hollow core that ensures an evenly-baked crust while the reflective heat shield that redirects heat onto the top of the pizza, cooking your toppings at the same rate as your crust
  • Moisture vent at the top of the oven, releases moisture from cooking and prevents sogginess
  • Reaches cooking temperatures of 700F and preheats in only 10 minutes
  • Cooks a pizza in 5 minutes, and is immediately ready for another pizza
  • Incredibly portable and perfect for tailgating, camping, and picnics
  • Runs on propane

accessory kit dough docker dough scraper brush pizza stone
Customer Reviews
4.4 out of 5 stars
562
4.6 out of 5 stars
812
4.3 out of 5 stars
339
4.2 out of 5 stars
1,001
4.0 out of 5 stars
68
Price $21.00 $14.99
Other Great Products from Pizzacraft: The folding aluminum pizza peel and stone cleaning brush are essential for maintenance of your pizza stone or your pizza oven. This pizza craft dough docker helps to eliminate any unwanted rising that might occur in your pizza dough. Pizzacraft's professional style Dough Cutter & Scraper makes manipulating and cutting dough an easy and enjoyable task. Pizzacraft's pizzeria style Baking Stone Scrubber with its tough stainless steel bristles, make it easy to keep your baking stones clean. The rotating pizza stone has six grooves placed at regular intervals making it easy to rotate pizza while cooking.

Product information

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Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface

Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface


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Product Description

Make a day of cooking hand made, brown and crispy pizzas with this Pizzeria Pronto outdoor pizza oven from Pizzacraft. The oven features built in cordierite pizza stone that gives your pizza an even and thorough browning. Also included are a thermometer, matchless starter, gas hose, and standard regulator. The oven is portable, making it ideal for camping, cook outs, and picnics.18-3/5" L x 18" W x 15" H

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Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface
pizzacraft Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven, Lightweight, Portable & Safe On Any Surface
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Price$349.99-18% $449.99
List:$549.99
$489.99-7% $211.00
Typical:$228.00
-25% $299.99
List:$399.99
Delivery
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it May 15 - 20
Get it as soon as Friday, May 17
Customer Ratings
Easy to use
4.7
4.8
4.7
4.2
4.2
4.3
Easy to assemble
4.8
4.9
4.6
4.8
4.6
Flavor
4.8
4.5
4.3
4.0
4.3
Portability
4.7
4.6
4.5
4.7
4.0
Sold By
Solo Stove
Halo Products Group LLC
BERTELLO BROS
JEFULL
Amazon.com
material
Metal
Stainless Steel
Stainless Steel
Stainless Steel, wood
Stainless Steel
Metal
finish type
Painted
Painted
Brushed
Stainless Steel
Stainless Steel
Painted
weight
26 pounds
20.93 kilograms
43.3 pounds
32.4 pounds

Customer reviews

4.5 out of 5 stars
4.5 out of 5
333 global ratings

Customers say

Customers like the performance, value, and fun of the countertop oven. They mention that it makes really good pizza, it works well, and is a great investment. They are also happy with fun, and ease of cleaning. That said, opinions are mixed on ease of use, heating, and size.

AI-generated from the text of customer reviews

93 customers mention93 positive0 negative

Customers are satisfied with the crust of the pizza. They mention that it gets hot and cooks the pizza to perfection in a matter of minutes. Some say that it's an amazing pizza oven that leaves their pizza nice. Customers also mention that the hot stone equals crispy crust and that it makes excellent pizza in about 8 minutes.

"We love this pizza maker. It gets hot and cooks the pizza to perfection in a matter of minutes. It runs on gas so you can control the temperature...." Read more

"...When the first pizza hit the stone, it INSTANTLY started to cook. No waiting...." Read more

"...Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven is capable of making a great pizza...." Read more

"...Just made 2 baguettes in the oven, and they turned out perfect. They weighed 8 oz. each, and I curved them slightly, as they were a bit over 14"...." Read more

31 customers mention25 positive6 negative

Customers like the performance of the countertop oven. They say it works well, produces excellent results, and is easy to use. Some mention that it works great for pizza parties and that it has given good service.

"...None of them have had any problems, and they have been used for parties at home and work...." Read more

"The results were pretty good. I got a lot of compliments and I think I could do better with a little more practice...." Read more

"...It works great for having a pizza party and everyone loves the finished product...." Read more

"...We purchased this unit and it works great. I think the key is that this unit gets much hotter that our stove or our outdoor bbq...." Read more

19 customers mention15 positive4 negative

Customers like the value of the countertop oven. They mention it's a great investment, and the leg extension kit was worth the money. They also say it'll make making pizzas 'a lot cheaper' than buying them.

"...Overall, I think this pizza oven is a fantastic deal for the price.Just made 2 baguettes in the oven, and they turned out perfect...." Read more

"...it won't take many more cooking sessions to make this both a more cost-effective and tasty alternative to buying pizzas from restaurants." Read more

"...Overall it's cool to have and you can make pizzas a lot cheaper than buying them. It also uses a surprisingly small amount propane...." Read more

"...So - pros and cons before use:PRO: + less expensive + well reviewed + fast cook time + simple build approach = less..." Read more

12 customers mention12 positive0 negative

Customers find the countertop oven fun to use. They say it's easy to assemble and fun for kids. They also say it allows them to get more involved in the process and provides ample time for conversation and eating salads.

"...so if you have lots of people doing this, there is ample time to have great conversation and eat salads...." Read more

"Easy to assemble, fun for kids. Okay, an update on oven...." Read more

"...I love how this allows the kids to get more involved because it takes so little time for a hot, great tasting pie!..." Read more

"...Rotating the pizza I thought might be a chore but it keeps you engaged with the process and it's simple and, again, kinda fun...." Read more

8 customers mention8 positive0 negative

Customers find the countertop oven very easy to clean. They say the brush is very good for cleaning the stone and the oven is easy enough to vacuum away after it cools. Customers also mention that the pizza stone comes clean if you simply put it in.

"...Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone...." Read more

"...The oven is very easy to clean ... simply brush off the stone!..." Read more

"...so easy to get the pizza in and out of the oven and the brush helped to clean the stone in the oven!" Read more

"...Clean up is pretty simple too even removing the scorched ingredients who never had a chance." Read more

45 customers mention31 positive14 negative

Customers are mixed about the ease of use of the countertop oven. Some mention it's super easy to assemble and operate, while others say it takes a little getting use to and requires a bit of skill to use.

"...The oven is easy to assemble and pretty easy to use...." Read more

"...The Pizzeria Pronto itself is quite easy to put together. Assembling the stand - nevermind, moving on... ;)..." Read more

"...All the kids - and all our guests were impressed. There is a small learning curve that may only pertain to those foodies who prepare their own sauce..." Read more

"...But with some practice it's pretty easy and you can finish a pizza about every 5 or 6 minutes...." Read more

41 customers mention27 positive14 negative

Customers are mixed about the heating of the countertop oven. Some mention that it gets much hotter than their stove or outdoor bbq, it heats up quickly, and cooks the pizzas fairly. However, others say that it only heats to the minimum heat required to bake pizza and that the temps were simply not high enough.

"We love this pizza maker. It gets hot and cooks the pizza to perfection in a matter of minutes. It runs on gas so you can control the temperature...." Read more

"...were crisp , the edges were toasted nicely, and the meat was warm and cheese melted...." Read more

"...It gets very, very hot around the ovens, so when we had small children over once we also put up some chairs to prevent them from having any..." Read more

"...There is a thermometer gauge on the outside of the oven. It can get up to 900 degrees. We had it at medium heat and it still got up to 700 degrees...." Read more

9 customers mention4 positive5 negative

Customers are mixed about the size of the countertop oven. Some mention that it's excellent size, while others say that it may be too small. They also say the opening is too small and makes it difficult to slide pizza in.

"...There's not a lot of jiggle room...." Read more

"...Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone...." Read more

"...CON: - possibly too small (12" vs 16") - less convenient..." Read more

"...I don't have an issue with storing it, and the peel fits perfectly in the oven. I also bought the cleaning brush...." Read more

Pizzeria in my backyard
5 Stars
Pizzeria in my backyard
Bought this pizza oven for my husband for his birthday. After watching the price for a few weeks, the price dropped from $300 to $251 right before I needed to buy it, so I thought it was a great time to purchase it. Much to my dismay, the price continued to drop the very next day. 2 weeks after I purchased it, it is now $100 less than the original price. May buy another one for another gift before the price goes back up.Packaging and shipping:After ordering in the evening, this shipped the very next day, so great turnaround. It shipped via USPS via ground delivery and I received it in one day. The box was delivered in good condition, and the Amazon box was the correct size (see pic). No extra padding in the Amazon box. The actual product box has styrofoam packaging inside so it was well protected.Now for the oven. This thing gets hot. Really hot! There is a thermometer gauge on the outside of the oven. It can get up to 900 degrees. We had it at medium heat and it still got up to 700 degrees. We used a 20 lb propane tank.Make sure you have your pizza toppings and pizza making setup nearby. The booklet said not to let more than 15 minutes go by between putting pizzas in the oven. Don't make the pizza on the pizza peel (notes on the pizza peel below). We tried to make the pizza on a silpat and then on the peel to see the difference. The pizza stuck on the metal peel when assembling on the peel, even after dusting the peel with flour. The pizza crust absorbed the flour in the few minutes to top the pizza. Will have to experiment with dusting the peel with cornmeal, but not sure how much it will burn in the oven.The pizza crust started rising 30 seconds in. You will definitely need to pull the pizza out every 1-1/2 to 2 min to rotate to evenly brown (this is at medium heat). Have not tried it yet at high heat. The bottom gets nicely browned. No soggy middle. See pic. The pizzas were done in about 6 minutes.Before using the oven for the first time, you will need to heat up the oven for 20 minutes (without the stones) to cure the oven, then let it cool down. Then you can replace the stones and preheat for pizza making. Also, wipe the stones before using as they were a little dusty.I didn't buy the metal stand for this oven, as I was afraid someone might run into it, and knock it over, or burn themselves. I placed it on my plastic 6 foot table and it was fine.Due to the reviews of the foldable peel, the one suggested for the oven, I decided to buy the metal peel below. I don't have an issue with storing it, and the peel fits perfectly in the oven. I also bought the cleaning brush.Pizzacraft Pizza Peel (Aluminum) - PC0202Pizzacraft Pizza Stone Brush - PC0218Overall, very happy with this product, and looking forward to experimenting with different types of pizzas...and breads...oh! And naan...
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Top reviews from the United States

Reviewed in the United States on January 30, 2017
Love, love, LOVE this. We got it for my husband for Christmas 2016 and had all the fixings ready to go. This is for the OUTDOORS. The weather outside was in the mid-40's Christmas Day, and the oven easily heated to "season" it, cooled, and then we reheated it to bake the best personal sized pizzas EVER. We used a well-corn-mealed "peel" (actually used a pastry peel because it was the perfect size) and after the first one crisped a LOT at the back, we turned each subsequent pizza mid-way through its 6 minute bake. We've used it several times since and have had excellent results every time.

Our grown kids liked this so much that we have purchased three more ovens through this year. None of them have had any problems, and they have been used for parties at home and work. At one time we lined them all up and had an awesome pizza party. We made dough a day ahead, then had toppings ready for individual pizzas which people made on our granite kitchen island. I purchased 13" Paper Take and Bake Pizza Trays from Amazon which were perfect sizes for the 12 inch pizzas. We eventually purchased and used the right sized pizza peels (with lots of corn meal on them!) to transfer pizzas from the counter to the ovens. I had gotten the Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone.

I found a dough recipe on the internet and it's so excellent, we've used it every time (make a day ahead for best taste): Peter Reinhart's Napoletana Pizza Dough Recipe (you can do a Google).
.
Don't forget: the first time you use it, you must fire up the oven and let it heat the stone for 15 minutes, then cool it down. THEN heat it again to bake the pizza. Each pizza takes about 5-7 minutes, so if you have lots of people doing this, there is ample time to have great conversation and eat salads. We have one person watching the pizzas, turning them halfway through because the back browns faster.

Be sure to have: propane tank and propane

We put the ovens on old flooring tiles on a small laminated table. It gets very, very hot around the ovens, so when we had small children over once we also put up some chairs to prevent them from having any accidents.

We've had so much fun with these ovens that I seriously highly, highly recommend them for the experience!
6 people found this helpful
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Reviewed in the United States on February 16, 2024
We love this pizza maker. It gets hot and cooks the pizza to perfection in a matter of minutes. It runs on gas so you can control the temperature. I recommend buying a thermal thermometer for measuring the heat. Its not to heave to take places for partys or tail gates. Great Buy!
One person found this helpful
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Reviewed in the United States on October 14, 2016
I have been practicing pizza and bread baking for about 10 years now, and while learning how to bake, I discovered how poorly kitchen ovens perform. Inconsistent temperatures, take forever to pre-heat, and on and on. Pizzas need at least 500 degrees to cook, according to all my recipes, and my oven nor my friends ovens never really worked. I bought a Breville 800xl toaster oven, and it is great. My bread baking improved dramatically with the more consistent temperatures. My pizzas also improved in the Breville, but the temps were simply not high enough.

I've had the Pizza Pronto now for a week, and have done 6 pizzas, so I'm still in he experimentation phase. But, this is the greatest thing since, well, sliced pizza. Using a infrared thermometer I was easily getting 600-700 degrees in the back of the oven. When the first pizza hit the stone, it INSTANTLY started to cook. No waiting. The crust was on its way, the tomato topping followed soon after, the cheese melted quickly and in less than 4 minutes I pulled it out and it was the best pizza I've ever made. The other pizzas had different timings and temperatures and toppings, but each and every one of them is better than the several hundred pizzas I've made over the years. The Pronto was the missing link in my pizza baking.

You do need to practice with your pizza peel and getting pizzas into the oven. Every pizza baker has to learn the technique of keeping the pizza slipping back and forth on the peel while topping the pizza. I use semolina and a little bit of flour. Dough is cheap, practice! I have a wooden pizza peel (American Metalcraft 2212 is sold here on Amazon) that I have sanded to make it smooth and use mineral oil to keep it clean. (I also do not cut a pizza on it). The silky smooth wood helps my pizzas not stick. I've never used a metal peel, but I'm sure the same things apply: keep it clean and shiny and use sufficient flour, etc. And, yes, practice slipping dough back and forth.

The pizzas in the oven need to be rotated because of the design: the back is hotter because cooler air enters in the slotted front. I used some metal tongs and a long cake turner kind of spatula: lift the pizza a bit with the long spatula, and use the tongs to rotate the pizza. I'm buying the long Edlund 16 inch tongs and seeing if two tongs work better. I did one 5 minute pizza that I did not turn, and it was perfectly acceptable, but the back edge of the pizza was scorched a bit more than I like. You probably don't need to turn the pizza 180 degrees, but that back edge has to be moved away from the hotter part of the oven.

Thank you Pizzacraft!
25 people found this helpful
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Reviewed in the United States on July 20, 2023
The Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven is capable of making a great pizza. I truly believe that in order for this oven to do its magic, you have to use a good pizza dough recipe. Our favorite is a classic Neapolitan recipe with a long fermentation.

The oven is easy to assemble and pretty easy to use. You definitely have to use it a few times to really understand what works best, especially if you are making more than just a couple pizzas, as the heat of the oven will fluctuate before and after cooking each pizza. I would say this is probably true of most portable pizza ovens. Wind and outside temperatures are also elements that affect the ease of use, but are things you get used to and become less of an annoyance once you are comfortable using the oven.

The oven is very easy to clean ... simply brush off the stone! If debris from cooking falls into the oven, you can easily take off the top, remove the pizza stones, and clean the interior once the oven has cooled completely.

We purchased the stand and a cover and keep the oven outside on our deck. So far, it has held up to outside elements incredibly well.
One person found this helpful
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Top reviews from other countries

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Frank Franco
5.0 out of 5 stars Perfectly cooked pizza
Reviewed in Canada on September 18, 2022
Just got this and used it for the first time last night. I was very impressed. Easy to set up and easy to use. If I had a complaint in the setup would be hooking up the starter wire. Would have been better to have a screw hookup than a pushpin type. The I've heard up quickly but follow the time guidelines before putting a pizza in. The only cooking issue I had was the burnt crumbs, cheese and sauce that accumulated on the stone. Next time we will use less sauce and clean as much as possible between pizzas. Otherwise, great cook on the pizzas. Very good dough recipe in the booklet. If you love pizza you will love this oven.
Estéfana C.
5.0 out of 5 stars ¿VOLVERÁN A TENER DISPONIBLES?
Reviewed in Mexico on July 6, 2020
Estoy encantada con mi producto, y necesito comprar otros dos ¿volverán a tener disponible?
One person found this helpful
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L.Vegas
5.0 out of 5 stars 手軽に本格ピッツァできます。
Reviewed in Japan on January 5, 2015
ずっと探してましたが、やっと手に入りました。
USガス-JPプロパン-カセットボンベ(4本)のアダプターを付けて利用してます。
外気温が低かったので、通常のボンベでは温度が200℃より上がりにくかったです。
お湯に浸したタオルで温度を上げて使いました。
12分ほどで370℃を難なくクリア、ピザも3分程度で焼きあがります。
短時間で焼きあがるため、野菜の水分が出ず、ナポリ風でもパリッッとサクッと焼きあがりました。
さすが電気オーブンとは違います。
シンプルな構造なので手入れも楽です。
温度計がついていて使いやすい。

注意点
アダプターに多少の知識がないと困りますね。
USガスとの変換は各種発売されています。
使う燃料によって最適の物を選ぶ必要あり。
ピザピールのサイズに注意です。
アルミ製角型だと間口に合わせると円形のため奥まで入りません。

改良点
蓋が開閉式だといいなと思いました。
間口が狭いため、時々蓋を取って作業します。
その時、暑いのでグローブして蓋を外しまた戻す、少し面倒です。

今後
ナンとかもおいしく焼けそうです。
いろいろな窯焼き料理にチャレンジしたいです。
12 people found this helpful
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Alejandro
5.0 out of 5 stars Excelente
Reviewed in Mexico on June 10, 2020
Excelente
Serge ouellet
5.0 out of 5 stars Facile d'utilisation
Reviewed in Canada on June 7, 2019
Fonctionne très bien 7a 8 minutes pour une belle cuisson .je ne sais pas que veux dire où fait quoi dans titre presse-agrume à revoir.