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PC6500 PizzaQue Portable Outdoor Pizza Oven
Brand | pizzacraft |
Color | Black |
Special Feature | Lightweight,Portable |
Control Type | Knob |
Model Name | PizzaQue |
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About this item
- Pre-heats to 700F in 15 minutes, pizza cooks in only 6 minutes
- Heat-diffusing pizza stone cooks crust evenly
- Domed lid deflects heat back on pizza, moisture vent prevents sogginess
- Light weight, portable, safe on virtually any solid surface
- Includes Built in thermometer, 14” Cordierite pizza stone, and gas hose
- Operates on a standard 20 lb. Propane tank
Customer ratings by feature
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This Item Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven | Recommendations | dummy | dummy | dummy | dummy | |
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Price | — | -9% $499.99$499.99 List: $549.99 | $92.99$92.99 | -22% $153.04$153.04 List: $195.99 | $308.99$308.99 | $239.99$239.99 |
Delivery | — | Get it as soon as Tuesday, Mar 26 | Get it Mar 25 - 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Friday, Mar 29 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Easy to assemble | 4.7 | 4.6 | 4.3 | 5.0 | 4.4 | 4.2 |
Easy to use | 4.6 | 4.8 | 3.9 | 4.6 | 4.4 | 4.0 |
Portability | 4.6 | 4.5 | 4.3 | — | 3.3 | 3.8 |
Flavor | 4.5 | 4.6 | 4.0 | — | — | — |
Value for money | — | — | 4.2 | 5.0 | 4.0 | — |
Sold By | — | Halo Products Group LLC | PIZZELLO | Amazon.com | Amazon.com | Topf Mfg Inc |
capacity | 31 pounds | 20 pounds | 0 fluid ounces | 13 cubic inches | 16 cubic inches | 12 liters |
material | Steel, Cordierite | Stainless Steel | Metal | Stainless Steel | Stainless Steel | Stainless Steel |
finish type | Painted | Brushed | Metal | Stainless Steel | Stainless Steel | Painted |
weight | 25.9 pounds | 1 pounds | 22 pounds | 24.3 pounds | 51 pounds | 15 kilograms |
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Product information
Brand | pizzacraft |
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Color | Black |
Special Feature | Lightweight,Portable |
Control Type | Knob |
Model Name | PizzaQue |
Finish Type | Painted |
Power Source | Propane |
Product Dimensions | 18.6 x 18 x 12.3 inches |
Item Weight | 25.9 pounds |
Manufacturer | Charcoal Companion |
ASIN | B00FYO368K |
Item model number | PC6500 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #257,504 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #138 in Outdoor Ovens |
Is Discontinued By Manufacturer | No |
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Pizzacraft PizzaQue Portable Outdoor Pizza Oven
Merchant Video
From the manufacturer
Pizzacraft is proud to continue bringing pizza into people’s homes so that they can make and share their favorite meal without waiting for a delivery boy and his cardboard box. We have the tools, peels, stones, and even ovens to bring pizza making home.
Pizzacraft PizzaQue Outdoor Pizza Oven
Fast, Easy and Delicious!
Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It's incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you're ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. . You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious!
- Operates 25 hours on a 20-lb. propane tank -- that's over 250 pizzas
- Satisfaction Guaranteed. Pizzacraft is here to help if you have any concerns.
Bring the experience of a pizzeria into your backyard
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Preheats In Only 15 MinutesBring the experience of a pizzeria home to your family and friends with the fast, easy, perfectly cooked pizzas you’ll get from your PizzaQue. |
Makes Crisp Oven-style Pizza In Just 6 Minutes!The PizzaQue gives you the same results as a high-end wood-burning pizza oven, but without the size or cost. |
Revolutionary New Way To Cook PizzaPizzaQue is designed to provide an authentic pizza experience that wasn’t possible before with a barbecue grill or kitchen oven. |
How to use your PizzaQue
When firing your oven for the first time, it is advisable to run the burner on the 'High' setting for 20 minutes and then turn the oven off and let cool to room temperature. This tempers the oven and once cool is ready for use. It is extremely important that your oven reach the ideal baking temperature before you begin using it. After lighting, run the oven on 'High' for 15 minutes, but no more than 20 minutes. This preheating will ensure that the internal oven and stone temperatures are hot enough for proper baking. The temperature gauge should read at least 700F (371 C) for 5 minutes before starting to cook.
Once the pizza is in the oven, the oven's heat quickly cooks the top of the pizza while the cordierite stone carefully crisps the crust. Toppings should cook at the same rate as the crust.
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Customer Reviews |
4.3 out of 5 stars
401
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4.6 out of 5 stars
732
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4.5 out of 5 stars
349
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4.2 out of 5 stars
277
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4.0 out of 5 stars
68
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Other Great Products from Pizzacraft: | The folding aluminum pizza peel and stone cleaning brush are essential for maintenance of your pizza stone or your pizza oven. | This pizza craft dough docker helps to eliminate any unwanted rising that might occur in your pizza dough. | Keep your Pizzeria Pronto Outdoor Pizza Oven or your PizzaQue Outdoor Pizza Oven in prime condition with this heavy-duty, water-resistant Pizza Oven Protective Cover. | Pizzacraft's pizzeria style Baking Stone Scrubber with its tough stainless steel bristles, make it easy to keep your baking stones clean. | The rotating pizza stone has six grooves placed at regular intervals making it easy to rotate pizza while cooking. |
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Product guides and documents
Product Description
Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It's incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you're ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. Operates 25 hours on a 20-lb. propane tank -- that's over 250 pizzas. You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious!
Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 helps you transfer your pizzas easily and keep your oven clean. The Pizzacraft Pizza Oven Leg Kit - PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table - PC6026 provides a convenient and durable workspace right next to your oven.
There are two pizza oven covers which protect your oven in all conditions -- the Pizzacraft Pizza Oven Protective Cover, Long - PC6019 and the Pizzacraft Pizza Oven Protective Cover - PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel - PC6021 adds smoky flavor to your pizza while it cooks.
100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, heating, speed and value of the pizza oven. For example, they mention it makes fantastic pizzas, it's relatively easy to assemble and move around, it gets very hot pretty quickly and that it cooks the pizzas very quickly. They appreciate the value for money, saying it'll save you a ton of money on ordering pizza while out and about.
AI-generated from the text of customer reviews
Customers like the quality of the countertop oven. They mention that it makes fantastic pizzas, is easy to use, and is amazing. The pizzas come out crispy and chewy, and the calzones are great.
"...years later and this thing is still going strong perfect still makes fantastic pizzas and I love the smoker option...." Read more
"...The results have been excellent, it is like training wheels for pizza making. We use a scale to weigh the dough, a proud 8 oz...." Read more
"...I did buy the stainless steel pans, they worked great for serving, and I will purchase another peel as I simply did not want to mess around with the..." Read more
"...appreciate is that the surface you place the oven on does not get scorched. We put ours on a rolling cart and bring it out to the patio...." Read more
Customers like the ease of use of the countertop oven. They mention that it takes 15 minutes to put together, turning the pie was easy and effortless, and that the instructions are simple. They also say it's easy to assemble and move around, and the included dough recipe is easy to follow.
"...The whole oven and setup was fairly easy to assemble (although one of the legs screw holes were slightly off and had to be drilled, not a big deal)...." Read more
"...Turning the pie was easy and effortless you could tell when it was time by watching along just protect your hands, it was hot...." Read more
"...Paying attention to the simple instructions and with very little practice, you'll be amazed at the results...." Read more
"...portable- cloth storage cover really waterproof and handy- customer service responsive- 2 pc. stone well made, smooth-..." Read more
Customers like the heating of the countertop oven. They say it gets very hot pretty quickly, works as advertised, and the temperature was consistently around 650 inside. The handle does not get hot, which eliminates the need for a bulky glove. It's great at heating up old pizza and is easy to assemble and move around. The basic design creates the perfect hot stone and high oven temp to make.
"...Totally wins on the above (size, portability, and price)* Heats up very quick. (even in cold weather)*..." Read more
"...This ensures a more evenly heated oven...." Read more
"...This oven actually heats up to 900 degrees. I do allow the oven to temper at 700, for about 10-15 minutes before sliding in the first pizza...." Read more
"...It looked like it was starting to cook. I tried to rotate it so the back of the pizza didn't burn...." Read more
Customers like the speed of the countertop oven. For example, they say it cooks the pizzas very quickly, evenly, and fast. Some mention that it takes about 6 minutes to cook, and the crust is perfect. That said, most are happy with the speed and ease of use.
"...Oven is simple to use, transport and maintain. Cooked awesome pizzas in about seven minutes!..." Read more
"...This keeps the crust from burning and gives the pizza more time to bake...." Read more
"...convenient (just like a gas bbq)- fast (my large wood oven takes 6 hrs. to reach 800 f)- sturdy, well made, enamel coating thick-..." Read more
"...enough to take on camping trips (you'll be the hit of the show) blazingly fast (we can make a better pizza and faster than calling for delivery) and..." Read more
Customers appreciate the value of the countertop oven. They say it's great for the price, money well spent, and the best affordable pizza ovens. They also say it has saved them a ton of money on ordering pizza while out and about. Customers also mention that the wind door is money well invested.
"...The design of the oven is genius and for a reasonable price gives you almost wood burning oven results...." Read more
"...like a charm, I will say though I did load it with corn meal, inexpensive and easy, no problems. Cleaned up easily...." Read more
"...GREAT product - well worth the price. Get one, and then show your skeptical neighbor so he can have some fun too." Read more
"...The oven is compact, and solidly built. A good value for the price!Our only issue is the igniter stopped working after the initial break-in...." Read more
Customers like the portability of the countertop oven. They say it's wonderful as a portable, easy to use oven for pizza. It's small enough to take on camping trips, and it doesn't take up a lot of space. The pizza oven is magic as it is small but mighty, getting up to 600"-700". It'll be the hit of the show at your next camping trip. Customers also mention that it'll make easy storage and transportation. The small propane bottle adapter makes it convenient for the RV, picnic, parties, and more.
"...Oven is simple to use, transport and maintain. Cooked awesome pizzas in about seven minutes!..." Read more
"...They are small and can hang or fold so no problem.In short, we have eaten a lot of pizza in a lot of cities...." Read more
"...This little PizzaQue is not big, very mobile, and on sale at 130. So, win, win, & win.First off, I'm a fan of thinner crust pizza...." Read more
"...- sturdy, well made, enamel coating thick- portable- cloth storage cover really waterproof and handy-..." Read more
Customers find the countertop oven to be fun for entertaining, family fun, and outdoor cooking. They also say it's a great experience to have pizza night with the kids and everyone gets their own pie.
"...It’s a great experience to have pizza night with the kids and everyone gets their own pie.Will this turn you into a master Neapolitan?..." Read more
"...Great for parties!" Read more
"...You will be very happy with your purchase. Fun addition to outdoor cooking...." Read more
"...Perfect for parties and even tailgating!" Read more
Customers are mixed about the size of the countertop oven. Some mention that it is the perfect size and allows for a crispy crust, while others say that they wish it were bigger, the opening isn't all that big, and that the pizza is not easily accessible.
"...They are big, not mobile, and expensive.This little PizzaQue is not big, very mobile, and on sale at 130. So, win, win, & win...." Read more
"...i just use a match.- the opening necessarily is small. (see below)hints:- place out of the wind.-..." Read more
"...The oven is compact, and solidly built. A good value for the price!Our only issue is the igniter stopped working after the initial break-in...." Read more
"...Another thing I remembered is the opening is only so big so if you’re making your own home made crust, be sure to not make it too thick cus it’ll..." Read more
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I Made a simple bread machine semolina pizza dough and rolled it out fairly thin. Then grabbed a can of simple market basket pizza sauce with olive oil (just a basic low salt pizza sauce with a few basic spices), added 1 1/2 tablespoons of tomato paste, 1 teaspoon of fennel seed, dash of salt, crushed red pepper, dash of sugar, 1/3 cup of water, tablespoon of sauteed minced garlic and cooked for about 5 to 10 minutes and wow! Made a pineapple and chicken pizza which was absolutely fantastic! I have purchased the optional stand, stone scrubber, wind screen, and most importantly the smoker! The smoked pizza was incredible!!!! It makes me wish amazon reviews had a scent option so you could experience the hickory, smoking the pineapple chicken!.
I bought a bag of Traeger PEL319 Hickory Pellets and put them in an airtight bucket until use, Installed the Wood Pellet Smoker as a previous reviewer said, offset to the side for easy access, and filled with 2 1/2 scoops of hickory pellets .Preheated the oven outside in the cool air at med high for about fifteen minutes (with the wind door on) until temp was about 650. Pellets were just starting to smoke as i inserted the pizza. I kept the temp at about 650 to 700 and the pizza was in about 8 minutes and it was awesome! Didn't let the heat get too high so as not to start the pellets on fire (although the ones that had accidentally fallen out of the tray during insertion did flare up for a little while).
The whole oven and setup was fairly easy to assemble (although one of the legs screw holes were slightly off and had to be drilled, not a big deal). If you want to make pizza without the hassle of building a wood fired oven, stoking it for two hours, and prepping and lugging wood then for a base $139, this deal can't be beat.
My summers by the pool, sitting on the deck, will be filled with family and friends (and maybe some wine), children, night fires and an extraordinary wood fired type pizza experience!
A SENSORY EXTRAVAGANZA!!!!!!!
P.S. - Try to stay near this pizza oven or dont walk away for too long. I cooked my pizzas outside on a 45 degree day with a mild wind, with the wind screen on. For those who have said they cant get their oven temp up beyond 650 degrees: after bringing a pizza inside for three minutes, i returned to find my oven temp gauge at 900 degrees after 3 or 4 fallen wood pellets had started to slightly burn, and i mean just a little (not a roaring fire by any means). The oven did have the wind screen on as well while its temp climbed. Just watch it closely and high temp is achievable.
Update 6/13/22 - 5 years later and this thing is still going strong perfect still makes fantastic pizzas and I love the smoker option. Even though the price has gone up a little buy this and you can't go wrong.
We have been using our PizzaQue for the past five months or so and absolutely love it. The very first pizza we made was great. We have made pizza for several of our neighbors and they say it is the best pizza they have ever eaten.
The PizzaQue is a serious tool and as such requires learning a few things. First you must read and follow the directions. So far we have only made 11" and 12" diameter pizzas. You can make up to 14" pizza. We have used a pizza stone in a normal oven for most of the past thirty years with great results but have always dreaded getting the pizza off the peel. If you take too long putting the topping on your pizza it will stick to the peel. We have recently started building our pizzas on parchment. We use an 11" and 12" plate as a template and use Reynolds brand parchment. The results have been excellent, it is like training wheels for pizza making. We use a scale to weigh the dough, a proud 8 oz. for the 11" and a proud 10 oz for the 12". Another huge advantage of using parchment is you can get your dough formed ahead of time before you start adding the toppings. At about 2-3 minutes from putting the pizza in the PizzaQue, I use tongs to pull the parchment from under the pizza. May sound difficult but the Reynolds parchment works so good it is no problem, Cheap parchment will be more of a challenge. I like spartan Italian style pizza, my wife like lots of toppings. With lots of toppings the crust seems to finish before all the toppings are done, particularly with raw onions and mushrooms. When the crust is done I slip an inverted 12" pizza pan under the pizza. This keeps the crust from burning and gives the pizza more time to bake. Another advantage of making smaller pizzas, is you can vary where you put the pizza in the oven, the back bakes hotter than the front. I also turn the pizza several times. All this takes practice with your peel and tongs but is not at all hard and the results are more than worth it..
I could go on and don't want to sound too over the top but we have just had a blast using the PizzaQue. The design of the oven is genius and for a reasonable price gives you almost wood burning oven results. Also the fit and finish of the oven is much better than expected and the oven uses very little propane. We have only just started experimenting and plan on having a pizza party where everyone creates their own pizza. Probably nothing can match the pizza I had in Italy but the PizzaQue is close.