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Cave Tools Meat Claws for Shredding Pulled Pork, Chicken, Turkey, and Beef- Handling & Carving Food - Barbecue Grill Accessories for Smoker, or Slow Cooker - Gun Metal
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Metal |
Color | Gunmetal |
Brand | Cave Tools |
Product Dimensions | 6.2"L x 4.8"W |
Number of Pieces | 2 |
About this item
- Not Just Pulled Pork Shredder Claws: These bear claw-shaped utensils can be used on brisket, chicken leg, chicken breasts and more, without needing a fork, knife or meat mallet
- Dominant, Non-Slip Grip: Shredders are bear paw-shaped so you can pick up and carry hot foods from the grill pit or pressure cooker to kitchen table without dropping or burning yourself
- Safely Carve Large Foods: Use one claw to hold meat in place and the other to pull and slice, no need for gloves; only butchers should have a hard time cutting meat
- Shred The Best BBQ: Get the most out of your outdoor and backyard grilling experience with fresh ideas from our Cave Tools recipe book! Downloadable with all products
- Great Gift: Need gifts for dads who want nothing? Something different than another BBQ Knife Set or rib rack? These shredder claws are the perfect gift for the pitmaster who wants good cooking at their barbeque
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This Item Cave Tools Meat Claws for Shredding Pulled Pork, Chicken, Turkey, and Beef- Handling & Carving Food - Barbecue Grill Accessories for Smoker, or Slow Cooker - Gun Metal | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $9.99$9.99 | $9.99$9.99 | $14.98$14.98 | -34% $9.83$9.83 Typical: $14.83 | $25.96$25.96 | -24% $12.99$12.99 List: $16.99 |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Easy to clean | 4.7 | 4.6 | 4.8 | 5.0 | 4.7 | 4.8 |
Easy to hold | 4.7 | — | 4.7 | 4.6 | 4.7 | 4.6 |
Sturdiness | 4.7 | 4.7 | — | 5.0 | 4.8 | 4.8 |
Easy to use | 4.6 | 4.7 | — | 4.8 | 4.7 | 4.7 |
Durability | 4.8 | — | 4.8 | — | 4.7 | — |
Sold By | PortmanGoodsOKC | Rulunar | BrightStarWholesale | Towardto Gift | LITTLE TREE | Accelerator Store |
material | Metal | Resin | — | Polypropylene | Stainless Steel, Wood | Nylon |
number of pieces | 2 | 2 | 1 | 2 | 2 | 1 |
finish type | Polished | — | — | Brushed | Polished | Brushed |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ |
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From the brand
Our story
How we got our start
What started out in 2013 as a small company with a BIG vision has grown to touch the lives of thousands of people throughout the United States and abroad. No matter how large we get, we will always stay true to our Entrepreneurial Roots because hard work and perseverance is in our blood.What makes our product unique
We design our barbecue & cooking products based on the feedback from thousands of end users. This allows us to include all of the most desired features in our product design. Cave Tools products are built to lastWhy we love what we do
We believe that when you are confident at cooking, you cook more often. When you cook more often, you end up spending more quality time forming in-depth relationships with the people you love.Product Description
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Customer Review: 10/10 meat claws for shredding!!
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Product information
Material | Metal |
---|---|
Color | Gunmetal |
Brand | Cave Tools |
Product Dimensions | 6.2"L x 4.8"W |
Number of Pieces | 2 |
Finish Type | Polished |
Is Dishwasher Safe | Yes |
Item Weight | 5.3 ounces |
Manufacturer | Cave Tools |
ASIN | B00KP14E9M |
Item model number | CAV-FGS-A007-01-AB1US-1 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #17,093 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #14 in Barbecue Claws |
Is Discontinued By Manufacturer | No |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, shredding, durability, ease of use, and versatility of the meat claws. They mention that it works well, shreds meat really quick, and is very reliable. They also appreciate the long handles and find it easy to work with. Overall, customers say it's an awesome kitchen tool and an excellent tool for any BBQ cook.
AI-generated from the text of customer reviews
Customers are satisfied with the performance of the fork. They mention that it works well, is effective, and has incredible results. Some say that the claws work like extensions to their knuckles. Overall, most are happy with their purchase and recommend it to others.
"...There is about a one minute learning curve - super easy and effective. I haven't tried them on beef yet but they seem like they will do fine." Read more
"...Didn’t want to spend a lot of money for a unitasker such as this. Worked great and clean up was easy." Read more
"Works as expected. Just expected a bit more durable material. But works pretty well. 4 stars all around." Read more
"...They work so well i’m shocked they don’t cost more!! They are top rack dishwasher safe which makes for easy cleaning." Read more
Customers like the shredding capabilities of the fork. For example, they say it's easy to use, shreds meat really quick, and effortlessly. Some say it keeps their hands a bit cleaner. That said, most are happy with the product's ability to shred fine and chunky meats.
"Be careful because they are sharper than you think. It’s awesome for shredding chicken or pulled pork, or anything else you need...." Read more
"...are plastic, which is obvious by the price, but they do a beautiful job shredding chicken...." Read more
"...greatly speed up the shredding process, and 2) pulls the meat into pieces perfect for great BBQ sandwiches...." Read more
"...But this particular butt I both picked up and shredded. They shred like a dream...." Read more
Customers like the durability of the fork. They mention it's more than sturdy enough to do a tough job, looks well made, and is reliable. The claws last and hold up to abuse, and are impressed with the dedication to quality. There isn't any wear on the pair, and they are better than brass knuckles.
"...They are sturdy, easy to use and clean." Read more
"...by Cave Tools works just as good as the others but seems to be a bit more durable than my first set and equal to my second set...." Read more
"...Mostly chicken. There isn't any wear on the pair and would buy again if we need to" Read more
"They are comfortable to use. Very strong, you do not feel like the claws will break. Glad I bought them" Read more
Customers find the barbecue claws easy to work with. They say the long handles make them easier to handle than forks. They also say the claws make cooking pulled pork or chicken much quicker and easier. Customers also say they're convenient for pulled chicken and pork, and that the user guide is funny. They're also very handy for lifting a hot roast.
"...They are sturdy, easy to use and clean." Read more
"...There is about a one minute learning curve - super easy and effective. I haven't tried them on beef yet but they seem like they will do fine." Read more
"Makes it so easy to cook pulled pork or chicken. It was a gift from my brother. Now I want to buy a set for my good friends!" Read more
"...I was so pleased with these claws since its easy to hold the meat with one of use both to shred...." Read more
Customers like the quality of the fork. They say the claws are brutally sharp and effective at shredding meat. The points are sharp enough to easily pierce meat without being so sharp that they worry about stabbing. They also say the forking claws come in handy and are very satisfying.
"...They are sharp and dishwasher safe if placed in the top rack.How much do I like these?..." Read more
"...It makes quick work of pulling the meat as well as these are very sharp for being plastic." Read more
"...They're also sharper than they look in the picture, great for puncturing meat to hold it in place with one claw while the other shreds...." Read more
"Not too sharp, digs in perfect." Read more
Customers find the fork to be an awesome kitchen tool, useful, and an excellent tool for any BBQ cooker. They say it's sturdy and perfect for their needs. Customers also say it makes pulling chicken and pork a breeze.
"...Comfortable grips and easy to clean as 1, 2, 3. An excellent tool for any BBQ cooker, novice and professional alike." Read more
"...On a side note... excellent self defense weapon. Better than trying to grip a key!" Read more
"...Yeah, it's a slightly silly uni-tasker, but small and useful enough that it's staying in my kitchen drawers." Read more
"...I've used them once so far (pulled pork). It grabbed the meat easily when I removed it from the crock-pot and then shredded the meat easily and..." Read more
Customers like the ease of cleaning the fork. They say it's easy to use and clean. Some mention that the forking fork is dishwasher safe on the top rack.
"...They are sturdy, easy to use and clean." Read more
"...They are sharp and dishwasher safe if placed in the top rack.How much do I like these?..." Read more
"...Worked great and clean up was easy." Read more
"...They are also very easy to clean up so that didn't take much time either." Read more
Customers are mixed about the grip of the fork. Some mention that it's comfortable to hold, easy to hold and fits comfortably in the hands. However, others say that the grip is just not well designed, can get a bit uncomfortable to grip, and can turn a little in your hands. The handles become slick and there is no texture to the grip.
"They are comfortable to use. Very strong, you do not feel like the claws will break. Glad I bought them" Read more
"...They try to turn a little in your hands making you adjust your angle to a little bit uncomfortable position from your wrist...." Read more
"...Smooth enough surface without slipping in your grasp. Comfortable grips and easy to clean as 1, 2, 3...." Read more
"...The handle feels ergonomically perfect to fit your hand. I highly recommend this set if you are into BBQing or shredding...." Read more
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I have now used these claws to shred pork, beef and chicken and they are so much better than my old method of using two kitchen forks. The claws: 1) greatly speed up the shredding process, and 2) pulls the meat into pieces perfect for great BBQ sandwiches. They are sharp and dishwasher safe if placed in the top rack.
How much do I like these? I recently have ordered a second set to give to my married daughter and her husband so they can make pulled pork, beef or chicken sandwiches when I come for a visit! I love BBQ.
BONUS: Here is super easy slow cooker/crock pot recipe I found online for PULLED BEEF that can be served with BBQ sauce or with au jus (like a French dip sandwich). I have made this 4 or 5 times now and it has been great every time!
1) Take 3 to 4 lbs of beef chuck roast, 1 pack (1 oz) of powdered hidden valley ranch, 1 pack (1 oz) of powdered au jus gravy/sauce, and 1 stick of butter. Put the beef chuck roast in the slow cooker (if one large piece of meat, I cut in two and add both) and immediately top meat with the powdered ranch, the powdered au jus gravy and the stick of butter (just dump them in). Put the lid on the slow cooker, and set to LOW heat for 7 to 8 hours. You might want to stir things in the slow cooker once about an hour or two into the process. Recover and let it cook.
2) After the 7 to 8 hours in the slow cooker, remove the beef (but save what's left in slow cooker if you want au jus style). Shred/pull the beef using the CLAWS, of course. If you want au jus style, skim the fat from the au jus gravy that is left in the slow cooker and what's left after you throw out the skimmed fat is a tasty au jus. If you want BBQ pulled beef, just add your favorite BBQ sauce (generously) to your pulled beef sandwich.
A huge thanks to CAVE TOOLS for making the whole process of pulling the meat so much easier!
First, I do indoor slow cooking quite a bit. I do a barbecue style dry rub and wrap up an electric roaster and set it to 225F and let it go overnight. You don't get the great smoke flavor but when you work 12 hour days it's the closest you feel like getting. I also, at least once a month, cook a large pork roast in my crock pot covered in sauerkraut. With the wife and I working long hours we like to cook set it and forget it meals. Those often involve large chunks of meat in slow cookers that don't make it easy to remove them.
My first act with these babies was to pull a Boston butt out of the roaster. Now, the meat is falling apart already so it's usually really hard to get out of the roaster with other utensils. I often use them just because they make picking up large hot items a easy as cake (although I don't think I'd try to pick up a cake with them). I have used them to pick up roasted poultry and an entire beef brisket that I had no intention of shredding. But this particular butt I both picked up and shredded. They shred like a dream. Normally, my meat is really tender (as to be expected for guys my age)...so shredding isn't that hard anyway...but these things just fly through it.
If I have to give one complaint, it's that once you get a little pork fat in the mix they are a little hard to handle. They try to turn a little in your hands making you adjust your angle to a little bit uncomfortable position from your wrist. That's usually just when trying to pick up a heavy item...when you're shredding it doesn't really bother me. It's really not a big deal and I'll make that sacrifice if that lack of grip is what makes these things clean up so easily.
******UPDATE*******
OK...my complaint about the fat has a fix. After shredding a few more things, I noticed that I had worked out a way to keep them from slipping so much. It's hard to explain, but I'll give it a shot here. Don't shred your meat holding the claws perpendicular to your line of motion. In other words, don't shred in the way that seems like how they should work...like a cat clawing a chair. Instead turn the claws about 45 degrees to that angle and pull towards you. I find the easiest way is to use one claw to just hold the meat down and use the other to rake towards me.
Top reviews from other countries
Reviewed in Australia on October 3, 2021