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Oster Toaster Oven, 7-in-1 Countertop Toaster Oven, 10.5" x 13" Fits 2 Large Pizzas, Stainless Steel
Purchase options and add-ons
Brand | Oster |
Color | Stainless |
Product Dimensions | 19.29"D x 21.65"W x 12.91"H |
Special Feature | Convection technology |
Control Type | Knob |
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About this item
- Countertop convection oven features convection technology for fast, even heating
- Digital settings for pizza, bake, broil, toast, and defrost
- Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
- Easy clean interior and 90 minute timer with auto shut off feature
- Includes 2 oven racks, a baking pan, and an integrated broiling rack. Watts: 1500W
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), Decabromodiphenylethane, anitimony trioxide, Silica dust-crystalline
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From the manufacturer
Key Features
- Convection technology for fast and even heating oven features digital settings for pizza, bake, broil, toast, and defrost
- 90-minute timer with auto-shutoff
- Easy-clean interior
- Includes 2 oven racks, baking pan, and an integrated broiling rack
Oster Extra Large Digital Countertop Oven
Cook with the convenience of an oven, right on your countertop! This Oster Digital Countertop Oven offers convection technology for faster, more even cooking, and is roomy enough to accommodate large casseroles, roasting and baking pans—even 2 large frozen pizzas. It offers a 200-450 degree temperature range with bake, toast, pizza, and defrost settings, and a 90-minute timer with auto-off. It makes a great alternative to your conventional oven for keeping the kitchen cooler and conserving energy; or use it as an additional oven for holidays or entertaining.
Easy to Use, for a Crowd or Just You
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Multilevel CookingDual shelves are great for entertaining and holidays, when you may have several cooking projects going. |
Feed the CrowdExtra-large interior can accommodate two 16" frozen pizzas, a family-sized roast, or 14 slices of bread. |
Easy to UseDigital controls eliminate guesswork with bake, broil, toast, pizza, and defrost settings. Use Turbo Convection baking for fast, even heat. |
Delicious Ideas for Your Countertop Oven
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Pea, Mint & Ricotta BruschettaIngredients 3½ oz. ricotta cheese 2 cups frozen peas, thawed ¼ cup olive oil 2 tablespoons fresh mint leaves 1 tablespoon lemon juice 1 tablespoon lemon zest 1 loaf ciabatta bread, cut into ¾ inch slices Salt and freshly ground black pepper, to taste Micro herbs, to garnish Instructions: 1. Preheat oven to 425°F. 2. Place ricotta, peas, half of the oil, mint, lemon juice, and zest into a blender. 3. Blend on HIGH speed until it forms a chunky paste. You may need to scrape down the sides of the jar. 4. Drizzle bread with remaining oil. Place on a baking tray. Bake for 5 minutes on each side or until golden and crunchy. 5. Spread the bread generously with the pea mixture. Season with salt and pepper, to taste. Top with micro herbs. Serve. |
Roasted Pepper & Tomato BisqueIngredients 2 lbs. vine-ripened tomatoes, quartered 4 red bell peppers, seeds removed, cut into small chunks 3 red onions, peeled and cut into quarters ¼ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon brown sugar 6 cups vegetable stock ½ cup thickened cream Salt and freshly ground black pepper, to taste Crusty bread and fresh basil leaves, to serve Instructions 1. Preheat oven to 350°F. Grease and line two baking trays with baking paper. 2. In a large bowl, combine tomatoes, peppers, and onions. 3. Add oil, vinegar, and brown sugar. Toss to combine. 4. Scatter tomato mixture across the two prepared trays. 5. Bake for 40 minutes or until onions are beginning to caramelize and tomatoes are soft. Allow to cool to room temperature. 6. Place tomato mixture and stock, in batches, into a blender. 7. Blend on HIGH speed for 20 seconds or until smooth. Season to taste with salt and pepper. 8. Pour pureed soup into a clean pot and bring to a simmer. 9. Serve soup with crusty bread and fresh basil leaves. |
Thin Crust PizzaIngredients 2 cups plain flour 2 teaspoons (1 sachet/7g) dried yeast ¾ teaspoon salt ¾ cup warm water 2 teaspoons olive oil Plain flour, for kneading Instructions 1. Add flour, yeast, and salt into a blender. 2. PULSE ingredients until well combined. 3. While blending on LOW, gradually add oil and water through the lid. Blend until a ball forms. 4. Place dough onto a floured work surface. Knead for 1-2 minutes. 5. Place dough into an oiled bowl and leave in a warm place to rise. This will take about 30 minutes. 6. Roll pizza out to desired size. Add toppings as desired. 7. Bake at 400°F for 15-20 minutes or until cooked. |
Carrot BreadIngredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1 cup pecans 2 eggs 1 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla extract 1 1/2 cups carrots, cut in 1-inch pieces Instructions 1. Preheat oven to 350°F. 2. Grease 9 x 5 x 3-inch loaf pan. 3. Sift flour, baking soda, cinnamon, and salt into large mixing bowl. Set aside. 4. Blend nuts until roughly chopped. Add nuts to dry ingredient mixture. 5. Put eggs, oil, sugar, and vanilla extract into blender. Cover and process on MED until smooth. Stop blender, add carrot pieces, cover, and process at MED until carrots are finely chopped. 6. Pour wet ingredients over dry ingredients and mix only until dry ingredients are moistened. 7. Pour into prepared pan and bake 1 hour or until toothpick comes out clean. 8. Cool 5 minutes in pan, then remove from pan and place on wire rack until cooled completely. |
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Product information
Brand | Oster |
---|---|
Color | Stainless |
Product Dimensions | 19.29"D x 21.65"W x 12.91"H |
Special Feature | Convection technology |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | Countertop Convection Oven |
Model Name | Countertop Convection Oven 161 |
Finish Type | Stainless Steel |
Item Weight | 29.3 pounds |
Manufacturer | Oster |
ASIN | B00OXSR486 |
Item model number | TSSTTVDGXL-SHP |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #13,283 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #35 in Convection Ovens #64 in Toaster Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | October 21, 2014 |
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Product Description
Cook with the convenience of an oven on your countertop using the Oster Extra Large Digital Countertop Convection Oven. Perfect for the holidays when you need extra oven space or just for cooking dinner quickly on a weeknight, this large countertop convection oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven's generously sized interior offers enough space to accommodate two large take and bake pizzas, a family sized chicken, a roast, or 18 slices of bread. Its two adjustable racks can be placed in two positions, allowing you to customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy efficient alternative to turning on the full size oven, this convection oven uses 50 percent less energy and offers digital settings, including bake, broil, toast, pizza, and defrost options, to take the guesswork out of cooking. A 90 minute timer with auto shut off feature lets you know with a bell when your food is ready. The Oster Extra Large Digital Countertop Convection Oven includes a baking pan and an integrated broiling rack. Oven shuts off when the timer beeps.
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This Item Oster Toaster Oven, 7-in-1 Countertop Toaster Oven, 10.5" x 13" Fits 2 Large Pizzas, Stainless Steel | Recommendations | dummy | dummy | dummy | |
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Price | $205.44$205.44 | $1,295.00$1,295.00 | $139.87$139.87 | -20% $127.95$127.95 List: $159.95 | -10% $134.99$134.99 List: $149.99 |
Delivery | Get it Apr 1 - 2 | Get it Apr 3 - 5 | Get it Apr 9 - 10 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | |||||
Versatility | 4.4 | — | — | 4.5 | 3.8 |
Easy to clean | 4.3 | — | — | 4.5 | 3.4 |
Temperature Control | 4.0 | — | — | 4.5 | 3.5 |
Sold By | BeachAudio | Brava Home, Inc. USA | always quality | Amazon.com | Amazon.com |
capacity | 3 ounces | 10 liters | 42 liters | 0.45 cubic feet | 0.7 cubic feet |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
finish type | Stainless Steel | Stainless Steel | Stainless Steel | Silver | Brushed |
wattage | 1500 watts | 1800 watts | 1700 watts | — | 1800 watts |
weight | 13.3 kilograms | 55 pounds | 0 pounds | 5.9 kilograms | 14.35 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and ease of use of the countertop oven. For example, they mention that it cooks great, bakes great and does toast and small frozen seafood very well. They appreciate the convenience and accuracy of the controls. Customers also like the appearance, and ease to cleaning. That said, they feel the price is reasonable and the product is worth the $99 price. Opinions are mixed on the heat.
AI-generated from the text of customer reviews
Customers like the quality of the countertop oven. They say it cooks great, bakes great and air fries. They also say it does toast and small frozen seafood very well. It is easy to clean, intuitive, and it cook pretty evenly. The build quality is good, too. Customers also say the product works great so far and can hold and roast a 12 lb turkey perfectly.
"Arrived right on time; package shrink-wrapped in plastic, box was in fine shape, oven fine...." Read more
"...Bread turns out perfect!..." Read more
"...It comes with four different kinds of trays, which come in handy...." Read more
"...It came out beautifully: brown and tender.5: After getting everything all set up, be sure to push the start button...." Read more
Customers like the size of the countertop oven. For example, they say it's a nice size for the counter, fits a ton, and is the biggest size toaster oven they've found. That said, some say it takes up a lot of counter space. That being said, they like the large interior and the double rack. That's said, it'll fit 13 x 11 cookie sheets with plenty room left. Overall, customers are happy with the size and recommend it for family use.
"...All in all I'm happy with the purchase. This oven is large and versatile enough that it can replace the built-in oven if necessary...." Read more
"...It is so big and open that I find a light unnecessary.I have cooked a 17lb turkey, cookies, cakes, casseroles and meats...." Read more
"...This is big enough for a larger pizza, a pie, or a chicken, etc.NOTE: there are competing ovens with "French" doors. Do not consider these...." Read more
"This oven arrived on time and was packaged really well. It is large, almost as wide as the dishwasher and as high as the cabinets so I hesitated to..." Read more
Customers like the ease of use of the countertop oven. They say the controls are easy to use, and the settings are accurate. Some mention that the controls and digital display are absurdly simple. Overall, most are happy with the ease and convenience of use.
"...Controls - Both are easily usable, but the Oster is simpler since it is not menu-driven...." Read more
"...All in all I'm happy with the purchase. This oven is large and versatile enough that it can replace the built-in oven if necessary...." Read more
"...I find the one door drop down oven easy to use The handle on the door does get hot, but with the use of a good heavy oven mitt my hands stay safe...." Read more
"...Is easy to wash window but inside is not so easy where grease accumulates. I mainly use it for cooking pizzas...." Read more
Customers like the value of the countertop oven. They mention that it's worth the $99 price, it'll not break the bank, and it'd be a worthwhile investment.
"...allot of research before selecting this oven and I think it is a great value!" Read more
"...ProWorks really well and has a very low price. $200-$300 less than the breville that can dehydrate.Only 7 minutes to preheat to 425..." Read more
"...Definitely a worth-while investment so long as you are acutely aware of the very real burn potential.****..." Read more
"...Timer tone is easy to hear. All in all, a great oven at a very reasonable price...." Read more
Customers like the appearance of the countertop oven. They mention that it looks good, is very nice, and is designed well. The product is stylish and can bake a full recipe. The interior is equally capacious, and the digital face is nice.
"...Interior is equally capacious, and very tall. An entire roast chicken will fit in here with lots of height clearance...." Read more
"...It came out beautifully: brown and tender.5: After getting everything all set up, be sure to push the start button...." Read more
"...The led clock is fantastic! Very nice-looking appliance." Read more
"...Oh, and yeah, it looks good and appears to be safer for hands to pull out rack or food on rack without touching red hot wire...." Read more
Customers like the ease of cleaning the countertop oven. They mention that the parts are removable and can be cleaned with warm soapy water. They also appreciate that both shelves come out for easy cleaning.
"...Cleaning - both units have easy-clean interior surfaces...." Read more
"...The oven still looks new because it cleans up easily and nicely. I have used all oven settings with good success...." Read more
"...You'll definitely get value out of it. Easy to clean too...." Read more
"...Is easy to wash window but inside is not so easy where grease accumulates. I mainly use it for cooking pizzas...." Read more
Customers are mixed about the heat of the countertop oven. Some mention that it warms and cooks everything they need, it uses much less energy and creates much less heat than their traditional range, and the heat is evenly distribute in the oven for a more even bake. However, others say that it runs hot, the cord is getting very hot, and that the handle on the door does get hot. Some customers also say that the oven struggles to get anywhere near the temperature they set it to and does some very radical temperature changes (+/- 30 degrees) during the cooking process.
"...I find the one door drop down oven easy to use The handle on the door does get hot, but with the use of a good heavy oven mitt my hands stay safe...." Read more
"...The convection fan is not a cooling fan that makes lot of noise, it circulates the air around in the cavity as it should...." Read more
"...turned out to be extremely frustrating due to the constant wild fluctuation of temperature inside...." Read more
"...And, of course the oven does get very hot, as others have mentioned, but I expect that from just about any toaster oven I have ever used, so this is..." Read more
Customers are dissatisfied with the safety of the countertop oven. They mention that the door gets extremely hot and can easily burn if touched accidentally. They also say that the food halfway through will burn the front of the food. Customers also say the outside of the oven can burn them. They say it burns their hands when they open it and leaves layers of burned on grease. They report that the oven smokes like crazy and that the lower coil burns out after 2 months.
"...I'm trying to figure out how to clean it. Yes, my bad. Layers of burned on grease and who knows what else...." Read more
"A hidden fire hazard is present in how this item is shipped to consumers...." Read more
"...for a moment you will be looking at an ER visit with severe, potentially scarring burns...." Read more
"This oven is dangerous to use. First thing first, one of the most important things on any cooking oven is a clock. This unit does not have one...." Read more
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Ordered this in order to compare this with a Cuisinart TP-260, their top line toaster oven, in person on my kitchen counter. Also considered the Breville 800 (that I'd examined in stores), but concluded that it was close enough in every way to the Cuisinart that I'd only order the latter for this comparison.
I've used a top-line Oster for years with good luck; only the wear and tear on the exterior of my current unit convinced me it was time for a replacement.
Ultimately decided to keep this Oster. The fact that it sold for $100 v. $260 (Cuisnart) and $250 (Breville) is a huge plus, but the relative advantages of the Cuisinart were not enough to convince me that it is worth an extra $150. The same can be said for the Breville unit.
Construction - stainless steel all exterior surfaces, both units. The Oster is lighter overall, but doesn't feel cheaply made. Hinges for both do not have stops or dampers, but do have identifiable points in the swing that prevent the doors from just dropping open. Short cords, but that's a given for safety.
Included bits - Cuisinart has a pizza stone, two racks and a pan. Oster has two racks with a semicircular bulge to accommodate the pizza bulge, one of the racks has wire guides that allow the included pan to be suspended below the rack for broiling.
Versatility - Cuisinart has far more built-in functions, but really they are just time/temperature presets. The dual-bake is nice, but for my cooking habits, not relevant. Both have convection fans. (I've never found the feature useful in a toaster oven, and only marginally in my DCS full-size range.)
Controls - Both are easily usable, but the Oster is simpler since it is not menu-driven. Actually, probably less confusing for guests, kids and others unfamiliar with the control layout. The Cuisinart's +30 sec control is a nice feature, but not really that big a deal.
Size - The Oster is decidedly larger, which was a pivotal advantage for me. (We have plenty of counter space, so it's size is not an issue.) Exterior measures about an inch larger in every dimension. Interior is equally capacious, and very tall. An entire roast chicken will fit in here with lots of height clearance. A Chicago Metallic 10.5" x 15.5" (exterior dimensions) pan slides in, and has another 3" of depth to spare. So does my 15" Lodge cast iron skillet, including the handle. There is a large bulge in the back to allow for the unit to accommodate up to a 16" pizza. (I did measure the depth, and it is in fact 16".) That can be a problem if you have a shallow counter. In my case, the oven goes into a corner so the bulge actually is a very efficient use of otherwise dead space.
Cleaning - both units have easy-clean interior surfaces. The Oster front is entirely glass, the Cuisinart is a shaded glass insert surrounded by metal.
Interior light - that is a personal matter. The Cuisinart has an interior light, located in the upper right rear corner. Nice feature. The Oster does not. It matters if you want to see what is going on without having to open the door. However, I observed that the Oster's glass door is the entire front, without a metal surround, and it is clear. Combined with a light-colored interior, there is actually plenty of light to see by from the outside. The Cuisinart has a darkened glass insert surrounded by metal, so one cannot really see well regardless of the interior light - even with the light, one would need to open it to see the color of the food anyway.
Function - Cannot speak to that for either unit. Haven't yet put the Oster into use, and am returning the Cuisinart. Based on my prior experience with my current Oster, I expect it shall perform quite well. Some people have complained that Osters tend to have very slow toast cycles. I agree with that assessment. However, it is really not an issue for me, and the consistency of the results are a positive in my book. If the unit has issues I will update this review as necessary.
This Oster oven is near same size as the Sharp was. So far I used it mainly to bake my bread at 450F, it's highest setting using the convection setting.
Select the convection first if wanting to use it because it won't switch to convection after selecting bake settings. The convection fan is not a cooling fan that makes lot of noise, it circulates the air around in the cavity as it should.
I use a cold start to bake my bread using a 2 quart clay baker with lid, convection setting at 450 degrees for 35 minutes bake time. That's five minutes faster than using my full sized, Whirl Pool electric oven. My two quart clay baker with lid fits nicely in the cavity to where air can circulate properly. Bread turns out perfect!
Oven makes a beep sound when set temp is reached and makes lots of noise when baking time is up, you can't miss it.
Now the not so good. The display window is really small, even lit, the function names are really hard to read but once you know your oven that matter anymore. The clock and temperature are adequate for setting up your bake time and temperature settings. The cavity is not lit, it's not a big for this large counter top oven. At countertop level, It is much easier to see inside then your much lower kitchen stove cavity.
I bent the lip of the crumb tray up enough so it would easily slide under the heating element to catch anything that drops down there. Foil as it is not recommended to be used.
A David Burk gourmet, diamond surface HD cookie sheet (sold at Amazon) fits perfectly in the cavity guides. It's baking surface size is 10 X 15. The overall size is 15 9/16ths X 10 9/16's
While I haven't used all the features, I'm pleased with the ones I have used, primarily just baking. It heats up quickly, and while the time controls are a bit flaky (it starts counting down immediately after preheating, which I suspect is to prevent it from being left on indefinitely), once you figure it out, it's easy to use. It comes with four different kinds of trays, which come in handy. As far as temperature control is concerned, I think it might be a bit high, so I generally set the temperature 25 degrees lower than what the food calls for, and leave the amount of time to bake alone.
All in all I'm happy with the purchase. This oven is large and versatile enough that it can replace the built-in oven if necessary.
One last comment, pay careful attention to the instructions on how you are supposed to open the door when the oven is hot, or else you are going to burn the back of your hand.
Top reviews from other countries
Ya tengo aprox 6 meses con el y funciona a la perfección, es muy amplio, como referencia si cabe un pizza del tamaño tradicional, de hecho 2 pizzas, una en cada parrilla.