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KitchenAid KCM0812OB Siphon Coffee Brewer, Onyx Black, 2.3
Brand | KitchenAid |
Color | Onyx Black |
Special Feature | Water Filter, Programmable |
Coffee Maker Type | Vacuum Coffee Pot |
Filter Type | Reusable |
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About this item
- Automated full immersion siphon brewing delivered through precise temperature and vacuum technology.
- Brew unit stand securely holds brew unit once brewing is complete.
- Flavor Profile: Bright and rich with a clean finish.
- Premium glass construction with stainless steel accents.
- Magnetic locking seal securely fastens the brew unit and carafe together.
- Includes siphon coffee brewer, cleaning brush/coffee scoop, brew unit stand, dual purpose lid, 360° rotation removable base, reusable stainless steel filter and cloth filter pack.
Customer ratings by feature
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This Item KitchenAid KCM0812OB Siphon Coffee Brewer, Onyx Black, 2.3 | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -23% $6.00$6.00 List: $7.80 | $69.99$69.99 | $90.50$90.50 | $70.00$70.00 | $149.00$149.00 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Friday, Mar 29 |
Customer Ratings | ||||||
Easy to use | 4.2 | — | 4.4 | 4.1 | 4.5 | 5.0 |
Easy to clean | 3.3 | — | 4.2 | 3.9 | 4.1 | 5.0 |
Flavor | 4.6 | — | 4.7 | 4.7 | 4.7 | — |
Durability | 3.8 | — | — | 4.6 | 3.6 | — |
Sold By | — | Ignite Ideas | Bihaitong USA store | Press 18 | Espresso Parts | always quality |
capacity | 1.18 liters | 1 liters | 0.31 gallons | 5 cups | 8 cups | 8 cups |
material | Plastic | bamboo | Plastic, Glass, Boro, Stainless Steel | Stainless steel and Borosilicate Glass | Glass | Plastic |
input interface | buttons | unknown | unknown | unknown | unknown | buttons |
wattage | 780 watts | 0 watts | — | 0 watts | 0 watts | 800 watts |
model name | KitchenAid | — | — | Technica Glass Syphon Coffee Maker | Stovetop Siphon Coffee Maker I Heat-Resistant Glass Vacuum Carafe I | Pour Over Coffee Brewer |
weight | 4.8 pounds | 8 grams | — | 3.09 pounds | 2.4 pounds | 7.6 pounds |
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From the manufacturer
KitchenAid Siphon Coffee Brewer
The KitchenAid Siphon Brewer automates the manual vacuum brewer process to deliver a bright, rich cup of coffee in the convenience of your home.
Siphon Coffee Brewer
Easily brew 2-8 cups of siphon style coffee.
Features
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Automated Full Immersion Siphon BrewingDelivered through precise temperature and vacuum technology. |
Brew Unit StandSecurely holds brew unit once brewing is complete. |
Flavor ProfileBright and rich with a clean finish. |
Magnetic Locking SealSecurely fastens the brew unit and carafe together. |
Siphon Coffee Brewer | Pour Over Coffee Brewer Non-Digital | Custom Pour Over Brewer | 14 Cup Glass Carafe Coffee Maker | |
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Add to Cart
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Add to Cart
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Customer Reviews |
4.5 out of 5 stars
434
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4.1 out of 5 stars
49
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3.9 out of 5 stars
675
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4.1 out of 5 stars
807
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Capacity | 8-Cup | 8-Cup | 8-Cup | 14-Cup |
Programmable | - | - | 24-hour programmability | 24-hour programmability |
Carafe | Glass Carafe | Glass Carafe | Glass Carafe | Glass Carafe |
Automated Full Immersion Siphon Brewing | ✓ | - | - | - |
Brew Unit Stand | ✓ | - | - | - |
Magnetic Locking Seal | ✓ | - | - | - |
Reusable Stainless Steel Filter | ✓ | - | - | - |
Cloth Filter | ✓ | - | - | - |
Available Colors | Onyx Black | Onyx Black | Contour Silver, Empire Red, Onyx Black | Contour Silver, Empire Red, Espresso, Onyx Black, Liquid Graphite |
Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty |
Additional Features
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Premium Glass ConstructionWith stainless steel accents. |
Reusable Stainless Steel FilterEasy to rinse clean, no disposable filters required. |
Model KCM0812 IncludesSiphon coffee brewer, cleaning brush/coffee scoop, brew unit stand, dual purpose lid, 360 degree rotation removable base, reusable stainless steel filter and cloth filter pack. |
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KitchenAid KCM0812OB Siphon Coffee Brewer, Onyx Black
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Customer Review: Very happy , quick, delicous coffee.
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Product information
Brand | KitchenAid |
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Color | Onyx Black |
Special Feature | Water Filter, Programmable |
Coffee Maker Type | Vacuum Coffee Pot |
Filter Type | Reusable |
Specific Uses For Product | Coffee Brewer |
Included Components | Filter, Carafe |
Operation Mode | Fully Automatic |
Model Name | KitchenAid |
Number of Items | 1 |
Human Interface Input | Buttons |
Package Type | Standard Packaging |
Product Dimensions | 8.7 x 6.7 x 14.3 inches |
Item Weight | 4.8 pounds |
Manufacturer | KitchenAid |
ASIN | B00Y2KGYPE |
Item model number | KCM0812OB |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #1,604,143 in Home & Kitchen (See Top 100 in Home & Kitchen) #1,512 in Coffee Machines |
Is Discontinued By Manufacturer | No |
Date First Available | May 19, 2015 |
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Product Description
The science and complex flavor of siphon brewing comes from vapor pressure pushing the water up through the siphon tube. Then, vacuum suction and gravity draw the coffee down through the grounds. KitchenAid has simplified this process to extract a cup of coffee that showcases all the distinctive flavors of your favorite beans.
Showcasing the theatrical artistry of siphon brewing, our brewer is made of high quality glass and stainless steel to be a true thing of beauty. View the full immersion vacuum brewing process from start to finish resulting in a complex and velvety cup of craft coffee right at home.
Easily brew 3-8 cups of siphon style coffee.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and appearance of the coffee maker. For example, they mention it makes great tasting coffee, and is fairly easy to put together. They're also happy with appearance, and speed. That said, some complain about the temperature, saying that it doesn't keep the coffee hot. Opinions are mixed on cleanliness and sturdiness.
AI-generated from the text of customer reviews
Customers like the quality of the coffee maker. They mention that it makes awesome coffee, great tasting coffee, and the best home brew they can buy. The pot is good and sturdy, and it brewers correctly every time, resulting in coffee that is never bitter or acidic.
"...Overall, I'm really happy with my purchase. It makes fabulous coffee, and once I got used to it, it was snap. Oh, and it brews VERY quickly!..." Read more
"...complicated than your average drip coffee maker, but the coffee it makes is far superior (in my opinion) to any other method including pour-over,..." Read more
"...It does make noticeably better coffee than non-siphon coffee makers. The KA model seems safer to use than other brands that have an open flame...." Read more
"...As a result, the coffee is never bitter or acidic, but if you like dark coffee you will need to use more...." Read more
Customers like the ease of use of the coffee maker. They mention it's fairly easy to use, but takes a little more time to brew and clean than other models. They also say it'll be fun to watch the brewer heat the water very quickly. Customers also say the vacuum action is great fun to look at and a nice conversation piece. They say the coffee and this machine delivers with a flash of science to impress their friends.
"...always perfect for brewing (about 190 degrees) and it's great fun to watch the vacuum action when it sucks the brewed coffee, sans grounds, down..." Read more
"...The reality - pros. The KA siphon coffee maker is pretty easy to use with a little practice; watching a "how to" video helps...." Read more
"...for almost 30 years - not because they are convenient and easy to use, but because IMO they make the best coffee of all brewing methods...." Read more
"...However, they were needlessly complex and didn’t become popular until heat resistant borosilicate glass allowed stove-top “double boiler” units to..." Read more
Customers like the appearance of the coffee maker. They say it looks good, is rugged, and well designed. They also say it produces a very nicely finished brew with no "stray" grounds in the cup. Customers also say that it makes the coffee color brighter and removes a little acid. They find the fit, finish, and engineering are excellent, and the product is unique, beautiful, and exotic.
"...I can't speak to durability, but it feels very well made and the fit, finish, and engineering are excellent...." Read more
"...This brewer is glass so it looks much better. Because it brews longer I use less coffee than before...." Read more
"...1. Do not use the cloth filter. It becomes a filthy rag, which you can never get clean.2. Buy basket style paper filters fold a few in halve...." Read more
"...It looks classy and exotic sitting on the kitchen counter. For my part, I like a brewer that's a little bit fiddly... Which this is...." Read more
Customers like the speed of the coffee maker. They say it brews a wonderfully smooth pot of coffee very quickly. They also appreciate the quick water heater and well designed seal. Overall, customers are happy with the speed and quality of the product.
"...Oh, and it brews VERY quickly! I was surprised. Sometimes I think it is almost as quick as a Keurig!..." Read more
"...The Siphon brew was smoother, a little bit richer, and overall better than Mr.Coffee...." Read more
"...the rythm of it, and if you have conditioned and filtered water, it's very fast. And nothing needs any real drying off." Read more
"...In spite of these warnings the coffee maker is easy to use and brews quickly...." Read more
Customers are mixed about the cleanliness of the coffee maker. Some mention that it's easy to clean, while others say that it takes a few minutes and is worth the effort. The pouring lip and the vacuum fitting make it difficult to clean. The headpiece traps water and prevents completely emptying the pot, thus trapping soapy water.
"...upper portion is dome-like with a very narrow opening and it's tricky to get it clean without a brush or very small hands...." Read more
"...However, this is a beautiful appliance - like a giant glass ornament - and you may find yourself wanting it to gleam...." Read more
"...Cleanup is also longer than any other method I've used, and I have to agree with other reviewers here that I am scared to death I will break one of..." Read more
"...The siphon "bowl" is equally difficult to clean thoroughly. The coffee maker does come with a specially angled brush, which is very helpful...." Read more
Customers are mixed about the sturdiness of the coffee maker. Some mention it's well built, made of quality glass, and built like a commercial device. However, others say that it has become brittle and broke in some places. The handles fall apart and the upper carafe broke after almost 2 years.
"...Scarcity makes for high(er) prices. Rubber hardens, cracks, begins to fail as a seal, smells bad when it gets old and can affect the taste of the..." Read more
"...UPDATE 12/17/2020 The pot is still going strong up, but not so much down...recently the seal is not sealing as it used to, and the vacuum seal..." Read more
"...by adding 50% more coffee than with a manual pot and it still is a bit weak...." Read more
"...The glass pot and the glass siphon "bowl" are made of quality glass and I do not expect either piece will break easily...." Read more
Customers are dissatisfied with the temperature of the coffee maker. They mention that it does not have a warmer, the coffee becomes cold in a short time, and there is no heating element in the base to keep it warm. Some say that the coffee is a bit hot for their taste and will get cold if they don't quaff in hors. They also say that it takes a lot of effort to use and clean.
"...That being said, there are some things to consider: this does not keep your coffee hot after brewing, so I transfer the coffee immediately to a..." Read more
"...However, if you make much more than 1/2 a pot, some of the hot water will jump out of the upper chamber from the pour spout on it's lid...." Read more
"...The coffee maker does not have a warmer to keep your coffee hot, so once the brewing is finished you will probably want to transfer it to a thermos..." Read more
"...The glass carafe is not insulated, but the metal heating base has a lot of thermal mass; it tends to hold the heat...." Read more
Customers are dissatisfied with the value of the coffee maker. They mention that the filter replacements are a little steep in price, and the product is pricey. Some say that the coffee is awesome, but the filter is not worth the money.
"...There is no question that this item is pricey, but I have to say it does make outstanding coffee, and that is the bottom line...." Read more
"...- KitchenAid doesn't sell any replacement cloth filters that I can find. This is what drives me to give a poor review of this coffee machine...." Read more
"...have tried a variety of automatic units this is the best one it is a bit pricey and it looks like that the manufacturer has discontinued which is an..." Read more
"...Isn't even the word for the coffee that these make! Worth EVERY penny and more!!" Read more
Reviews with images
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Top reviews from the United States
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That being said, there are some things to consider: this does not keep your coffee hot after brewing, so I transfer the coffee immediately to a carafe. The upper portion is dome-like with a very narrow opening and it's tricky to get it clean without a brush or very small hands. The permanent filter is great, but you had better practice locking it into place or you will have a nice, thick cup of grounds. If you want to minimize bitter oils, the filter comes with reusable cloth filters you can put around the metal filter to help trap some of those as it goes back into the carafe. I really like them.
The nice and unique thing about this pot is that it has a magnetic seal/closure...you put the top onto it and turn it to line up the handles, and it locks into place. My antique pots and my Bodums have rubber seals that can crack, or, if you're not careful putting them in, can cause vapor lock and the coffee never goes back down into the base. This pot never has had that problem! And it's easy to remove and place. But be sure things are well aligned before you start brewing. It is possible to have it go in cockeyed and leave a gap, and then your coffee won't brew correctly, or at all!
Overall, I'm really happy with my purchase. It makes fabulous coffee, and once I got used to it, it was snap. Oh, and it brews VERY quickly! I was surprised. Sometimes I think it is almost as quick as a Keurig! Well, maybe that's exaggerating, but it's definitely faster than a drip machine. I really recommend giving this system a try, for a truly great cuppa joe.
UPDATE 12/17/2020 The pot is still going strong up, but not so much down...recently the seal is not sealing as it used to, and the vacuum seal that assures it gets sucked back into the pot isn't so solid. So ultimately it's s-l-o-w to drain back down. I haven't been able to isolate the cause of this, as there are no rubber gaskets involved, just the top clicking into a locked magnetic position. It's mildly annoying. I'll get around to finding out what's wrong or if something needs to be replaced, but be warned, it might happen to you! I'll update when I know more.
HERE’S THE SHORT ANSWER –
If you want the kind of EXCELLENT coffee that only a vacuum pot can provide (and don’t mind the little bit of extra clean-up that comes with that), this pot is a steal! If you want to do little more than put pre-ground supermarket coffee and water into a machine, push a switch the night before, and eventually stumble into the kitchen for something hot and brown that will wake you up; you won’t be happy with this pot.
HERE’S THE LONG ANSWER –
A History Lesson:
This coffee maker is a type of coffee maker known as a vacuum pot (AKA a syphon pot). Originally, vacuum pots were complicated mechanisms made with balance beams, fragile blown-glass receptacles, alcohol burners, and the like that could only make 8 ounces or less of coffee at a time. Introduced in the 1830’s, they made excellent coffee. However, they were needlessly complex and didn’t become popular until heat resistant borosilicate glass allowed stove-top “double boiler” units to appear in the early 1920’s. Vacuum pots lasted until the 1950’s but were eventually completely replaced by the percolator due to the percolator’s more robust and (much less expensive) construction.
Percolators made bitter coffee due to the continuous “boil, boil and then re-boil” brewing method it used. But, the pots were cheap and the poor quality of the pre-ground “convenience” coffee available in new-fangled “SUPER-MARKETS” beginning to dot the landscape, hid many of the differences between good and bad brewing methods. Percolators lasted through the 1970’s. That’s when the drip coffee maker could be made as cheaply as percolators while doing away with the worst bitterness associated with percolators. Besides, they were new and EVERYONE wanted one in in the 1970’s!
Unfortunately, drip coffee makers almost never get hot enough to properly extract the best flavor. That wasn’t an issue with the not-very-flavorful robusta-type coffees (“Maxwell House,” “Folgers,” “Yuban” etc) available in the1970’s. However, with the growing availability of arabica coffees that were actually worth tasting in the 1980’s, people rediscovered the vacuum pot. Old pots from the ‘20s, ‘30s and ‘40s began trading on the new-fangled “internet” and people began rediscovering the excellent flavors extracted with vacuum pots. The problem with old pots is that there’s only so many available and the gaskets were all made of rubber. Scarcity makes for high(er) prices. Rubber hardens, cracks, begins to fail as a seal, smells bad when it gets old and can affect the taste of the coffee. I have personally used vintage vacuum pots (after replacing the gaskets and other repairs) and am a fan of what they produce. That’s why I was so excited to try-out this newest version from Kitchen-Aid.
Construction:
First, for a glass coffee pot it’s built like a tank. Well, the bottom half is built like a tank. The top glass chamber is a bit thin (although actually thicker than most vintage pots or current coffee carafes). It could easily break if you strike it against the sink while cleaning it. A nylon “gasket” placed around the rim of the top vessel would have been a cheap addition providing a little added insurance against accidental breakage. That said, it’s unlikely you’ll break it if you wash carefully.
The connecting tube between the upper and lower chambers is metal and that’s a good thing. The filter positively locks in place (although a little later I’m going to suggest something better than the provided filter for just a few bucks) and the two chambers fit together with a magnetic seal. This last part works brilliantly. However, you still have to make sure the two chambers are correctly together before you start brewing.
The heating element is sealed the body of the lower pot. That means you can’t immerse the lower pot in water while cleaning it. It really doesn’t matter since you just need to rinse the lower pot when done and periodically descale with vinegar if you have hard water. All in all the construction, fit, and finish of this pot is top rate and does Kitchen-Aid proud.
Operation:
Anyone reading this far into a review has probably already seen several YouTube videos bout how to operate the pot. But, for those of you that haven’t;
1) Fill the lower pot with as much water as you want coffee, up to 40 ounces. (Please be aware that when a coffee pot says it makes 8 cups, those are 5 ounce cups!) You can make less, but I recommend not using less than 20 ounces of water. If you do, it may not function well or brew properly.
2) Place the filter into the top chamber and twist to lock into place.
3) Hold on to the handle of the upper chamber and place the upper chamber on top of the lower chamber. The metal tube will go into the lower chamber. As you place the upper pot, make sure its handle is a few degrees to the right or left of the handle on the lower chamber. The two should fit together snugly and the magnetic lock should then rotate the upper chamber until the handles are aligned. (Sounds complicated, but you’ll understand when you do it.)
4) Double check to make sure the filter is tight in the upper chamber and the upper chamber is sealed to the lower chamber.
5) Put the appropriate amount of ground coffee (regular, drip-coffee-maker grind is fine)
6) Put the lid on the upper pot.
7) Flip the switch on the lower pot and wait…
The Spectacle:
OK, this is the best part and the reason the pot is made of glass. When you flip the switch, the water in the bottom pot will start to boil. When that happens, the steam creates pressure. Since there is now more pressure in the lower pot than in the upper pot, that pressure forces the water in the lower pot up the metal tube and into the upper pot. This wets the grounds. When almost all of the water has left the lower pot, the small gap between the metal tube and the bottom of the lower pot is exposed. This allows steam to “boil” into the upper chamber mixing and further heating the ground coffee and water. When all the water has evaporated, the lower pot automatically turns off.
Things just sit there for a little while. Then … WHOOSH. All of the liquid in the upper chamber is sucked back down into the lower chamber as the cooling steam condenses and creates a vacuum. (Thus the name, vacuum pot.) The filter captures all the grounds and the coffee is now in the lower pot. Twist off the upper chamber, place it in the handy-dandy “upper-chamber-rest-receptacle” so thoughtfully provided by Kitchen-Aid, remove the cover from the upper chamber and place it on the lower chamber. (You have to twist the lid front to about the 10 o’clock position to put it on and then turn it to the 12 o’clock position to lock it into place for pouring.) Pour yourself a cup of some of the finest coffee God has gifted to man. As you can see, it's a little more complicated than your average drip coffee maker, but the coffee it makes is far superior (in my opinion) to any other method including pour-over, drip, percolator, French press, etc. (NOTE: I'm speaking of "coffee" here and not espresso. The Coffee vs Espresso vs. Espresso-based drinks is a different question, altogether.) You get great coffee and a show!
Cleaning:
Come on, you know how to clean a coffee pot! Just don’t dunk the lower pot in water (because of the electronics in the base) and don’t bang the upper pot against the edge of the sink when you clean. Descale with white vinegar when necessary to remove mineral build-up inside the lower pot.
Substitute a Cory Rod!!!:
If you don’t know what a Cory Rod is, look it up on the internet. It’s the best coffee filtration device ever devised by man or beast.
Can you use one in this pot instead of the filter provided by Kitchen-Aid? YES! It works much better than the steel or cloth filter provided by Kitchen-Aid and provides the best tasting brew.
However, there are a few caveats.
1. This isn’t a Kitchen-Aid approved substitution. Using a Cory Rod will probably void your warranty and may lead to a catastrophic failure of your upper chamber. (That means if you use it wrong, it could cause the upper chamber to shatter and send extremely hot water and grounds where it will cause the most damage to you and your kitchen.) Having said that, I use a Cory Rod exclusively and have had no indication it will cause any problems. But, if you use one and it breaks your pot causing injury and death to you or those you love, don’t blame me.
2. Using a Cory Rod with very cold water will sometimes cause a very sloooooooow return of the brewed coffee back into the lower chamber. No biggie. Either preheat the water first by running a cycle with no grounds in the top pot, or push the switch again if the liquid in the upper chamber seems stuck up there for an unusually long time.
3. The bubbling in the upper chamber is more violent with a Cory Rod than with the filter provided by Kitchen-Aid. This actually makes for a much better mix of the water and grounds (thus, better coffee). However, if you make much more than 1/2 a pot, some of the hot water will jump out of the upper chamber from the pour spout on it's lid. No big deal, just a) put a towel over the lid to stop the water from coming out, OR b) don't worry about the water coming out because it isn't that much anyway, OR c) don't make much more than 1/2 a pot with a Cory Rod.
4. The "WHOOSH" isn't nearly as violent as with the more open Kitchen-Aid filter.
This pot isn’t perfect, but nothing of this earth is. If I could give it 9 stars out of 10 I would. However, since I’m limited to the 5 star system, I give it 5 for my needs. YMMV. HAPPY COFFEE EVERYONE!
Top reviews from other countries
Sobre el sabor, es bueno aunque mi esposa sigue experimentando con las cantidades de café y el tipo, eso ya depende de cada quien.
En general la cafetera se siente de buena calidad y durable.