Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.
Purchase options and add-ons
Item Form | Liquid |
Brand | Villa Ronzan/The Balsamic Guy |
Flavor | Balsamic Vinegar |
Liquid Volume | 100 Milliliters |
Number of Items | 1 |
About this item
- VINEGAR BALSAMIC 100 ML. THIS IS THE ONLY TYPE OF BOTTLE GUARANTEED BY THE CONSORTIUM OF TRADITIONAL BALSAMIC VINEGAR PRODUCERS IN MODENA, ITALY (Aceto Balsamico Tradizionale di Modena). If it's not in this bottle, You are not tasting authentic Traditional Balsamic Vinegar of Modena
- WE ONLY IMPORT THE BEST PRODUCTS AVAILABLE. Our Balsamic Vinegar has the highest possible scoring rating available. This is the older version of Traditional Balsamic Vinegar. Known as Extra Vecchio. Aged at least a minimum of 25 years.
- PERFECT FOR MANY TYPES OF FOOD. Delicious on Meat, Cheese, Fish, Salads, Fruit, Vegetables, Desserts, or enjoyed on its own. Perfect gift for any occasion: Valentine's day, Birthday, anniversary, Mother's day, Father's day, Holiday, and Christmas gift.
- FULL OF ANTI OXIDANTS AND MINERALS. Low Calories, All Natural, and Plenty of Health Benefits! Perfect for Paleo diet, Atkins diet, South Beach diet, Whole 30, and more.
- GUARANTEED BEST TASTING BALSAMIC VINEGAR. If you are not 100% satisfied, we provide a no hassle no question asked full refund
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Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 4 x 3.25 inches; 6 ounces
- UPC : 754262889407
- ASIN : B00ZGT5IZC
- Best Sellers Rank: #174,018 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #408 in Balsamic Vinegars
- Customer Reviews:
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This Item Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy. | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $197.97$197.97 | $179.00$179.00 | $87.99$87.99 | $28.99$28.99 | $32.99$32.99 | $109.99$109.99 |
Price Per Unit | $58.23 / Fl Oz | $179.00 / Count | $5.21 / Fl Oz | $0.85 / Fl Oz | $1.95 / Fl Oz | $32.35 / Fl Oz |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.8 | — | 4.7 | 3.8 | 4.7 | 4.7 |
Value for money | 3.8 | — | 4.4 | 3.7 | 4.6 | 4.2 |
Giftable | — | — | 4.7 | 4.0 | 4.7 | 5.0 |
Sold By | The Balsamic Guy, LLC | Acetaia Gambigliani Zoccoli | Il Mercato Di Bellina | Amazon.com | Il Mercato Di Bellina | The Balsamic Guy, LLC |
flavor | Balsamic Vinegar | Balsamic Vinegar | Aged Balsamic Vinegar of Modena | Pomegranate, Pear, Fig, Raspberry | Balsamic Vinegar | Balsamic |
liquid volume | 100 milliliters | 100 milliliters | 16.9 fluid ounces | 8.5 fluid ounces | 16.91 fluid ounces | 100 milliliters |
weight | 6 ounces | 200 milligrams | 1 pounds | — | 2.2 pounds | 6 ounces |
ingredients | Cooked Grape Must | — | Wine vinegar, cooked grape must. Acidity 6%. Contains sulphites. | Organic Balsamic Vinegar of Modena 99% (Organic wine vinegar, Organic concentrated and cooked grape must), Natural Fruit Flavor 1%. Contains natural occurring sulphites. | Cooked grape must and wine vinegar. Colorants and Additives Free | — |
Important information
Cooked Grape Must
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and taste of the balsamic vinegar. They mention it's some of the best they've ever had, with a hint of sweetness and other wonderful tastes. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the balsamic vinegar. They mention it's some of the best they've had, excellent, and spectacular. Some say that the product is aged and mature.
"...In the end, you get what you pay for and this is by far the best balsamic vinegar you can buy, period...." Read more
"...Mature. Mature is the right word for this. Everything about this vinegar is mature. It doesn't smack you in the face shouting for your attention...." Read more
"Great vinegar though i believe my shipment stated that the product was "at least 12 years old" and not 25 as advertised...." Read more
"Exceptional product" Read more
Customers are satisfied with the taste of the balsamic vinegar. They mention that it has a hint of sweetness and other wonderful tastes. The sweet/tart ratio is very good, and it's somewhat fruity.
"...of astringent acidity, it's beautifully smooth feel, and it's complex mature flavor.Mature. Mature is the right word for this...." Read more
"This is the real stuff. More woody tasting than I expected but still delicious. Don't waste its syrupy goodness on a salad...." Read more
"...on ice cream and salad as well as on tuna and salmon --- sweet/tart ratio is very good..." Read more
"Thick, luscious, tangy sweet. We served this aged balsamic as a topping with vanilla gelato. Beautiful." Read more
Customers like the thickness of the vinegar. They say it's thick, luscious, and tangy. Some customers also mention that the 25 year old is slightly thicker.
"...This is aged and concentrated in wood barrels for decades so it is thick as syrup and has a wonderful sweet/sour/woody taste...." Read more
"...They both are excellent and I am happy with each. The 25 year old is slightly thicker. I could drink both accept for the cost...." Read more
"Thick, luscious, tangy sweet. We served this aged balsamic as a topping with vanilla gelato. Beautiful." Read more
"I'm new to balsamic. This balsamic is very thick. It has a strong aroma. Sweet and somewhat fruity. You don't need much...." Read more
Customers are mixed about the value of the vinegar. Some mention it's worth the price, while others say it'd be better off with a cheaper product.
"...Expensive but worth the price." Read more
"...Value seemed good as compared with my local boutiques which sell higher end vinegar (can't find this stuff in your local grocery generally)." Read more
"...This product is obviously not for everyone. It is an expensive bottle of vinegar and we use it sparingly only for special occasions...." Read more
"...Just a wonderful enhancement, well worth the money. Use it sparingly and it will last...." Read more
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This product is obviously not for everyone. It is an expensive bottle of vinegar and we use it sparingly only for special occasions. However, when we want to absolutely impress our customers or dinner guests, a few drops of this vinegar will transform any dish into a culinary masterpiece. In the end, you get what you pay for and this is by far the best balsamic vinegar you can buy, period. You can find cheaper traditional BV at around $100 for scores in the 230-240 range. Everything less than that is most likely a condiment which is usually a mixture of grape must and wine vinegar, and not aged as long. Speaking of aging, beware of any aging claims or numbers printed on the labels, as these products are not genuine and an attempt to confuse the customers. There are strict regulations in Italy against printing the age of the product on the label. Simply put, aging alone means nothing. It is not a guarantee of the vinegar quality. However if the product is rated with a high score, that's what you want to have.
We are absolutely in love with this product and highly recommend it to anyone who is willing to spoil themselves with one of the most exclusive food in the world. Thank you.
Reviewed in the United States on January 14, 2016
This product is obviously not for everyone. It is an expensive bottle of vinegar and we use it sparingly only for special occasions. However, when we want to absolutely impress our customers or dinner guests, a few drops of this vinegar will transform any dish into a culinary masterpiece. In the end, you get what you pay for and this is by far the best balsamic vinegar you can buy, period. You can find cheaper traditional BV at around $100 for scores in the 230-240 range. Everything less than that is most likely a condiment which is usually a mixture of grape must and wine vinegar, and not aged as long. Speaking of aging, beware of any aging claims or numbers printed on the labels, as these products are not genuine and an attempt to confuse the customers. There are strict regulations in Italy against printing the age of the product on the label. Simply put, aging alone means nothing. It is not a guarantee of the vinegar quality. However if the product is rated with a high score, that's what you want to have.
We are absolutely in love with this product and highly recommend it to anyone who is willing to spoil themselves with one of the most exclusive food in the world. Thank you.
But then, over the course of 24 hours, I began to understand for what it really was. With each spoonful I appreciated it more and more, for it's realness, it's lack of astringent acidity, it's beautifully smooth feel, and it's complex mature flavor.
Mature. Mature is the right word for this. Everything about this vinegar is mature. It doesn't smack you in the face shouting for your attention. It sits back quietly, and let's you begin to realize the quality of what you are really tasting.
There is something special that happens when a vinegar ages for 25 years going through different types of wooden barrels, and that is what makes it different than just a thick grape juice syrup.
And of course, this is an entirely different thing than the supermarket balsamics, which are basically grape-flavored wine vinegars. They are good for what they are, just different.
I finished this entire bottle in one day just using a spoon, and I have no regrets.
Now I understand there are 3 classes of balsamic vinegar of Modena:
1) True thing: “Traditional Balsamic Vinegar of Modena DOP” (“Aceto Balsamico Tradizionale di Modena DOP”) - 12 yo or 25 yo;
2) Commercial imitation: “Balsamic Vinegar of Modena IGP” (“Aceto Balsamico di Modena IGP”);
3) Lower quality commercial imitation: Dressing with balsamic vinegar of Modena (“Condimento a base di “Aceto Balsamic di Modena IGP”).
My family tried all 3 categories and can confirm that 1) is better than 2), which is better than 3). We like them all, but can clearly taste the difference.
Within the best category the 25 yo ($180) is perceivably more dense and intense than 12 yo ($100), but perhaps 12 yo is the best value (and “Amazon’s choice”) considering the major difference in price, and a minor (but clear) difference in taste.
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