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Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter Ideal for Slicing Homemade Bagels, Cake (8-Inch Blade with 5-Inch Handle)
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Orblue |
Color | Ageless Silver |
Handle Material | Stainless Steel |
Blade Edge | Serrated |
About this item
- ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade has an ultra-sharp serrated edge that grips and effortlessly slices the toughest loaves of bread, to provide a smooth, clean cut. The blade runs 8 inches long with a 5-inch handle. Included as an added safety measure on the knife’s sharp tip is a rubber safety guard.
- HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel and only 2.2 mm and 0.1 mm thick, the quality is durable enough to withstand everyday use on the toughest breads.
- SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with careful attention to detail, so you can slice comfortably and easily. The handle is made to perfectly fit any grip, making slicing harder loaves a breeze.
- ONE PIECE DESIGN: The entire knife is one continuous piece of stainless steel. There is no plastic, wood parts, or screws that tend to move and wear out over time, so you can be confident that your knife is built to last for years.
- NOT JUST FOR BREAD: This serrated knife is so sharp it easily grips and cuts through cake, crusty bread, bagels, pastries. Budget friendly, it's the perfect gift for all the bakers in your life!
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This Item Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter Ideal for Slicing Homemade Bagels, Cake (8-Inch Blade with 5-Inch Handle) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -18% $13.97$13.97 List: $16.97 | $6.99$6.99 | $12.99$12.99 | $12.99$12.99 | -15% $6.79$6.79 List: $7.99 | $6.89$6.89 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Ergonomic | 4.7 | 4.6 | 4.4 | 4.6 | 4.1 | — |
Value for money | — | 4.5 | 4.1 | 4.7 | 3.4 | 4.4 |
Easy to hold | 4.7 | — | 4.9 | 4.6 | 4.4 | — |
Sturdiness | — | 4.4 | 4.3 | 4.8 | — | 4.3 |
Maneuverability | 4.7 | — | 5.0 | — | 4.6 | — |
Sold By | Orblue | vituer | Walfos-US | Zulay Deals | LifHap-US | Little Cook |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Serrated | Plain | Serrated | Serrated | Serrated | Serrated |
blade material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 2.2 millimeters | 8 inches | 10 inches | 10 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Stainless Steel | Plastic | Plastic,Stainless Steel,Wood | Rubber,Stainless,Stainless Steel,Steel | Stainless Steel,Wood | Stainless,Stainless Steel,Steel |
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From the brand
Orblue Store
Fall in love with your kitchen!
Tools that will make your cooking and baking a breeze
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What problem are we solving?
We provide solutions to make the cooking experience more enjoyable and efficient for home chefs and bakers, which can save them time and effort in the kitchen.
Why do we love what we do?
We provide solutions to make the cooking experience more enjoyable and efficient for home chefs and bakers, which can save them time and effort in the kitchen.
How did we get our start?
We provide solutions to make the cooking experience more enjoyable and efficient for home chefs and bakers, which can save them time and effort in the kitchen.
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Product Description
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Feel the Comfort in Your Hand
Holding our knife feels like a natural extension of your hand, as its ergonomic handle comfortably molds to your grip.
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Timeless Steel, Effortless Care
Our high quality stainless steel 5Cr15Mov stands the test of time. Durable & dishwasher safe, it's a promise of long-lasting comfort.
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Pick the Color That Inspires Your Cooking
Find the perfect fit for your kitchen's aesthetics with 4 available colors. Clean, functional design made for your needs.
Videos
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Customer Review: Poor Design! Cuts At An Angle
Ron Watts
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Review About Orblue Serrated Bread Knife
Honest Family Reviews
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Product information
Blade Material | Stainless Steel |
---|---|
Brand | Orblue |
Color | Ageless Silver |
Handle Material | Stainless Steel |
Blade Edge | Serrated |
Blade Length | 8 Inches |
Construction Type | Forged |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 13 Inches |
Item Weight | 7.7 ounces |
Manufacturer | Orblue |
ASIN | B011CY8Y78 |
Country of Origin | China |
Item model number | ORB-BRD-KNF-BK-FBA |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #3,554 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Bread Knives |
Is Discontinued By Manufacturer | No |
Date First Available | July 10, 2015 |
Warranty & Support
Feedback
Important information
Orblue is a professional brand and as such, any Orblue guarantee/warranty coverage is only applicable with valid proof of purchase from an Authorized Orblue Distributor. Currently Orblue is the only entity permitted to distribute Orblue products on Amazon.com. The Orblue Warranty will not apply to products purchased on Amazon.com without valid proof of purchase from Orblue.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of grip, size, value, weight and ease of cleaning of the kitchen knife. For example, they mention it feels good in their hand, it's long enough to accommodate homemade loaves and that it'll cut bread beautifully. That said, they say it'd be a great purchase for anyone looking for a high-quality kitchen knife at a reasonable price.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. They mention it's an awesome, light weight knife that cuts great and is perfect for sandwich and sourdough bread. They also say it easily cuts through even the crustiest loaves without squishing the bread.
"...This quickly replaced my go-to-Ginsu. Seriously. I like that it's a simple design with no cracks or holes in it for water to get into...." Read more
"I really like this bread knife. It's light weight and cuts great. The quality is exceptional. It cuts my homemade bread perfectly...." Read more
"...The knife looks nice too. I purchased the all silver one." Read more
"Nice handle and very sleek. If using on bread with a firm crust , like a rustic Italian loaf, it takes a bit to get the blade started...." Read more
Customers like the quality of the kitchen knife. They say it is very well made, solid, and sharp. Customers also appreciate the smooth, solid style and the ability to handle hard European breads.
"...knife with a nice balance and a comfortable handle, that feels very high quality, feels good in the hand, and I expect it to be with us for a very..." Read more
"...4 STAR - I like it. It is solid quality and delivers as advertised, I would purchase it again and recommend it to a friend5 STAR - I love it...." Read more
"...It's light weight and cuts great. The quality is exceptional. It cuts my homemade bread perfectly. I highly recommend this knife." Read more
"...It comes with a blade cover and the knife itself is seamless and easy to clean. The knife looks nice too. I purchased the all silver one." Read more
Customers appreciate the value of the kitchen knife. They say it's a great quality for the price point and cuts with ease and pure enjoyment.
"...And both very affordably priced, at that...." Read more
"...I chose it because the reviews were good but mostly because the price was so low. I have not been disappointed...." Read more
"I make my own bread and this knife is a great value. It easily cuts through even the crustiest loaves. I’m buying one for my daughter." Read more
"...It’s even better than my cutco serrated bread knife. Such a great price too!" Read more
Customers find the kitchen knife easy to grip. They say it has a comfortable grip, making it easy to maneuver. Customers also say the knife has heft to the handle and a good balanced feel. They mention that the handle grip with blade cover is nice, and it sharpens easily.
"...So, this is a fantastic bread knife with a nice balance and a comfortable handle, that feels very high quality, feels good in the hand, and I expect..." Read more
"...Pros:The blade is 8 inches.It's easy to hold and grip.It's one piece design helps keep it from rotting or falling apart...." Read more
"...It’s super sharp and the perfect length! The handle is sleek and easy to hold!" Read more
"Great product. Handle is ergonomic and blade is stiff enough that it cuts through homemade bread easily and accurately." Read more
Customers like the weight of the kitchen knife. They say it's lightweight, sturdy, and has a good balanced weight in the hand. Some mention that the handle is weighted perfectly and it doesn't take up a lot of space in the drawer.
"I really like this bread knife. It's light weight and cuts great. The quality is exceptional. It cuts my homemade bread perfectly...." Read more
"...The feel is weighty and the slicing action is smooth." Read more
"This is probably the best knife I have ever owned. The weight of the knife is good and it is so sharp that I can cut my bread freehand and make it..." Read more
"...It's not too heavy, fits nicely in your hand and it's just the right size for cutting Homemade bread...." Read more
Customers like the size of the kitchen knife. For example, they say it's the perfect length for them, it fits perfectly in their hand, and it'll accommodate homemade loaves. Some mention that the blade is just the right length and that it fits well into a typical wooden knife block. Overall, most are satisfied with the size and quality of the product.
"...It’s super sharp and the perfect length! The handle is sleek and easy to hold!" Read more
"...It's not too heavy, fits nicely in your hand and it's just the right size for cutting Homemade bread...." Read more
"...The blade is just the right length, for me anyway. It came well packed, and I use the knife shield it came with when I put it away." Read more
"Awkward to hold because the handle is too short for my hand . it is very sharp but the serrated edge does not perform well . too shallow ...." Read more
Customers find the kitchen knife easy to handle, control, and convenient. They say the blade is sharp and convenient, making nice, even, and straight slices is easy. Customers also say the knife is easy for an amateur like them to use, weighted nicely, and looks very.
"It’s easy to use, very sharp and the handle is nice and long which helps slicing through my bread .Great value!" Read more
"it was very nice. easy to handel" Read more
"Makes cutting bread easy-really sharp and gives you a lot of control." Read more
"...I used it on a ciabatta right away and it did a smooth easy job on what can be a crumbly/crusty and difficult...." Read more
Customers find the kitchen knife easy to clean. They mention that the finish is easy to remove with a soft sponge and dish. Some say that the knife can be put in the dishwasher. Overall, most are satisfied with the ease of cleaning.
"...It comes with a blade cover and the knife itself is seamless and easy to clean. The knife looks nice too. I purchased the all silver one." Read more
"Perfect knife for homemade sourdough bread. Slices easily and easy to clean, just be careful because it is very sharp. I chose the silver, beautiful!" Read more
"...Nice handle grip with blade cover. Easy to clean.Very pleased with this purchase" Read more
"Sturdy, sharp, well made, easy to clean...what else can you ask for in a knife?" Read more
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After this review went live I noticed that the pictures of the product show a knife with concave scallops on the edge, with pointy bits sticking out, which is different from the "convex" wavy edge style what I describe below. I double-checked the edge of the knife I received when I ordered this, which has the wavy edge with no pointy parts sticking out. I wasn't imagining it.
I don't know if the photos have changed, or if I just took a chance on a knife that seemed to "close enough" to what I was looking for and looked well-made. But what I ended up with was the exact "wavy" (like a sine wave) edge that I was looking for. Very different from the typical "serrated" bread knife edge. Maybe they should update their photos.
Without knowing more about the situation and why the photos look like that, I can't guarantee you'd receive a knife with exactly the same type of edge shape that I'm describing below.
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Long ago we got a strange bread knife from the local grocery store, with an unusual "inverted" wavy edge rather than the usual rough serrations you find on most bread knives. Other than a really nasty sharp point at the end, I really enjoyed how it tended to cut bread easily without tearing or creating too many crumbs. So when the handle broke and we had to throw it out, I looked for something with that same kind of "scalloped" edge, and finally found this. There are very few others with the same kind of edge. It still doesn't seem very common.
The balance of this knife is excellent. The handle feels very solid and high quality. Well, the whole thing feels pretty high quality. Except for the edge, which felt like it had a lot of burrs when it was fresh out of the package. I did a couple of things to fix that, which only took a couple of minutes.
First I ran the flatter side of the edge quickly over a diamond knife sharpener surface a couple of times, to knock off the burrs on that side. Then I took the cardboard backing that came with the knife package and sliced back and forth part way through it every 1/4 inch or so, all the way down one side of the cardboard. Each stroke of the blade went most of the way through the width of the cardboard. I had to be kind of careful not to cut all the way through. It may have had some burrs, but it was quite sharp.
By the time I got to the end of the cardboard, I wound up with a very sharp scalloped edge with no detectable burrs.
Funny thing is, we've had it for a while and haven't really used it on any bread. Panettone (Xmas holidays) season was over by the time I ordered it. But one day we had some pork belly that needed to be sliced up for adobo, and it was giving my wife a very hard time. A just-sharpened chef's knife did not have much luck cutting through the stuff, even the softer part opposite the skin side. You'd try to do slicing motions and the knife would just seem to slide around on the meat, or move the meat, without accomplishing much. It was weird.
Yes, yes, obviously it was not "razor sharp", but I don't have proper sharpening tools to easily get a common kitchen knife scalpel sharp. It was sharp enough for the edge to grab my thumbnail when I tested it, but it still wouldn't cut that pork worth a darn. And keeping that kind of edge for long takes a lot of practice with a honing tool. Even a thinner santoku-style knife specifically made for cutting meat didn't do much better. Just making one slice all the way through was a real struggle.
Well, I had an idea, and it turned out to be a remarkably good one. If you want to slice up some tough bread instead of having it slide around while you try to hack at it with a straight-edged knife, what do you do? You turn to some kind of serrated knife, which will tear right through it much more easily. Or in this case, a knife with a sharp but scalloped edge, designed to do something similar but with more precision and less "tearing".
Something about the angling of the sharp edges inside the scallops really did a number on that pork belly. With far less effort than was needed with the straight-edged blades, that cut of pork was sliced through and then cubed in a matter of seconds. All it took was very light pressure and a smooth back-and-forth sawing motion, and even the tougher skin side yielded quite easily.
I thought it would work better than the straight edge blades, but I was honestly kind of shocked at how well it worked, and how fast it cut through. Like using a hacksaw with the right tooth size blade on a plastic pipe instead of trying to "saw" through it with a pocketknife. It was the right tool for the job. It's really the back-and-forth sawing motion and the scalloped edge that did all the work.
So, this is a fantastic bread knife with a nice balance and a comfortable handle, that feels very high quality, feels good in the hand, and I expect it to be with us for a very long time. Nice round-over tip instead of a sharp pointy thing. I like that too. But don't hesitate to try this for other things that don't seem to respond well to straight-edged knives, even when they seem to be pretty well-sharpened.
The variations of the angle as it contacts the material going through the scallops on the edge of this blade can work wonders on things you may not have thought of when you bought it. Probably not a great choice for say, cutting tomatoes and other soft things, but you never know until you try. Tougher foods, absolutely.
The plastic edge cover/sheath that comes with it is also a nice touch.
I picked up a longer bread knife with a similar edge at the same time, from a different brand, for more easily slicing through cakes or large, round Panettone loaves in one pass. It's OK, but doesn't have anywhere close to the quality feel and heft of this one, even though they were pretty close to the same price. And both very affordably priced, at that.
This is highly recommended even if you just need a good bread knife. It's possible that some super hard breads (like a baguette) may still cut more easily with a more traditional serration style, with lots of sharp pointy bits sticking out from the edge. But I've never really had much trouble with even some "rustic" breads over the years that we had the previous wavy-edge knife. So I expect this to do very well.
This quickly replaced my go-to-Ginsu. Seriously. I like that it's a simple design with no cracks or holes in it for water to get into. I don't have to worry about a wooden handle, or a pretty colored handle that is screwed on. Those may look better than this but they are inferior.
The blade has been sharp and stayed sharp. I've used this for a year to cut all sorts of breads. In fact, every loaf of every kind I've made in the last year has been cut by this bad boy and it's still going strong with no signs of slowing down.
I have never washed this in a dishwasher nor is it likely I ever will. I wash this by hand right after using it and I dry it off immediately. This is how I take care of all of my knives and the good ones last a really long time.
Pros:
The blade is 8 inches.
It's easy to hold and grip.
It's one piece design helps keep it from rotting or falling apart.
The blade is still really sharp after a full year of use.
The price is so low it's practically a steal!
No discoloration after a year.
Cons:
It doesn't make my bread for me.
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Diamond's Star Rating System:
1 STAR - Completely unusable, would request a refund
2 STAR - Meets minimum viable product requirements, wouldn't purchase it again
3 STAR - It does what it should, but in a non-spectacular way, I may recommend it, but definitely with reservations
4 STAR - I like it. It is solid quality and delivers as advertised, I would purchase it again and recommend it to a friend
5 STAR - I love it. It meets or exceeds all of my expectations and is high quality, I would purchase it again and would openly promote it to friends
Reviewed in the United States on February 19, 2024