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Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, or Preservatives, 32 Oz Boxes (Pack of 8)
Purchase options and add-ons
Brand | Krusteaz |
Item Weight | 32 Ounces |
Allergen Information | Gluten Free |
Specialty | Preservative Free, No Artificial Flavors, Gluten Free, No Artificial Colors |
Package Weight | 8.26 Kilograms |
About this item
- INCREDIBLY VERSATILE: Calling all Gluten Free Makers! Krusteaz Gluten Free All-Purpose Flour is a delicious substitute for regular flour.
- EASY CONVERSION: Krusteaz Gluten Free All-Purpose Flour is a 1:1 conversion from regular flour.
- MAKE IT YOUR OWN: Whether it’s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, all-purpose flour.
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT’S INCLUDED: Each order includes 8, 32-ounce poly bags with a shelf life from production of 365 days. These resealable bags are great for having a Krusteaz mix on hand whenever you crave it!
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
From the manufacturer
Make an old favorite. Make a new classic. Go recipe or go rogue.
With Krusteaz there's just one rule. Make. It. Happen. Our easy-to-make mixes were made with makers in mind. So open a box, open your imagination and ready, set, make!
Make Krusteaz fit your lifestyle.
Gluten free and still the life of the party. Our gluten free options make snacking fun again and allow you to treat yourself to brownies, cookies, cornbread and so much more. So put muffins back in your breakfast rotation and spoil your appetite with a little cake before dinner.
You love making, and we love making mixes with wholesome, quality ingredients.
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Krusteaz Gluten Free Buttermilk Pancake Mix | Krusteaz Gluten Free Wild Blueberry Muffin Mix | Krusteaz Gluten Free Cinnamon Crumb Cake & Muffin Mix | Krusteaz Gluten Free All Purpose Flour | Krusteaz Gluten Free Double Chocolate Brownie Mix | |
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Customer Reviews |
4.6 out of 5 stars
253
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4.7 out of 5 stars
1,889
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4.8 out of 5 stars
959
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4.7 out of 5 stars
672
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4.8 out of 5 stars
677
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Other products you might enjoy | Gluten Free Confetti Pancakes Mix, Keto Pancake Mix, Gluten Free Blueberry Muffin Mix. | Gluten Free Cinnamon Swirl Crumb Cake Mix, Gluten Free Buttermilk Pancake Mix. | Gluten Free Honey Cornbread Mix, Gluten Free Yellow Cake Mix, Gluten Free Buttermilk Pancake Mix. | All-Purpose Almond Flour, Gluten Free Double Chocolate Brownie Mix, Gluten Free Blueberry Muffin mix. | Gluten Free Cinnamon Crumb Cake Mix, Gluten Free Buttermilk Pancake Mix. |
About the recipe | Light, fluffy and delicious gluten free buttermilk pancakes. | A delicious, fluffy, gluten free version of our classic blueberry muffin mix. | Delicious, gluten free cinnamon swirl crumb cake with a crumbly, crunchy topping. | A gluten free flour that replaces wheat flour in a 1:1 ratio. | A delicious, moist gluten-free brownie mix with rich fudge and chocolate chips. |
Product Features | A gluten free version of our classic mix. | Gluten Free. | Gluten free and made with real cinnamon. | Gluten Free. | Gluten Free with rich fudge and chocolate chips. |
Wholesome, quality ingredients | No artificial flavors, colors or preservatives. | No artificial flavors or colors. | No artificial flavors, colors or preservatives. | No artificial flavors, colors or preservatives. | No artificial flavors, colors or preservatives. |
Quick and easy prep | Simply add water, milk and eggs, pour onto a pre-heated griddle. Watch them brown to perfection, then flip. | Stir together water, oil, eggs and muffin mix, add blueberries and bake. Make muffins in under 30 minutes. | Stir together water, oil, eggs and cake mix, bake until golden brown. Enjoy in less than 30 minutes. | Use this products as a 1:1 substitue for wheat flour in all of your cooking endeavors. | Stir together water, oil, eggs and brownie mix, and bake. Enjoy brownies in under 30 minutes. |
Product Description
With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 12.7 x 11.6 x 9.5 inches; 2 Pounds
- Item model number : 724-2000
- UPC : 773821602776
- Manufacturer : Continental Mills
- ASIN : B013KRV2LU
- Country of Origin : USA
- Best Sellers Rank: #41,232 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #517 in Baking Flours & Meals
- Customer Reviews:
Compare with similar items
This Item Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, or Preservatives, 32 Oz Boxes (Pack of 8) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $55.92$55.92 | -17% $9.99$9.99 Typical: $12.00 | $14.71$14.71 | $16.99$16.99 | $14.99$14.99 | $22.75$22.75 |
Price Per Unit | $0.22 / Ounce | $0.50 / Ounce | $0.18 / Ounce | $16.99 / Count | $0.23 / Ounce | $0.47 / Ounce |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.4 | — | 4.4 | 3.9 | 4.7 | 4.5 |
Value for money | 4.3 | — | 4.4 | 3.6 | 4.8 | 4.4 |
Sold By | Amazon.com | Atwood Market | Amazon.com | Amazon.com | M & M Grocery | Relative Foods |
weight | 32 ounces | 20 ounces | 5 pounds | 32 ounces | 4 pounds | — |
ingredients | Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, RIce Flour. Less than 2% of: Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum. | Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM. | Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum | 'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.' | — | — |
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, RIce Flour. Less than 2% of: Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, taste and value of the flour. For example, they mention it's gluten free, perfect as a flour substitute and excellent for baked goods. That said, opinions are mixed on taste and texture.
AI-generated from the text of customer reviews
Customers like the gluten free flour. They say it's the best gluten free product they've used, and it bakes exactly like all-purpose flour. Customers also say it is perfect as a flour substitute in cakes and cookies, and excellent for baked goods. They also mention that it has good flavor with butter in the mix, and acts most like typical wheat flour.
"I like everything about this, but especially the fact that it's whole grains." Read more
"Cooks well and taste great.A lttle pricey" Read more
"...Our favorite was Krusteaz. It acted most like typical wheat flour. And it tasted good!" Read more
"Good substitute for regular flour, but pricey." Read more
Customers like the quality of the flour. They say it does a great job, and is a good value. Some say it works well in their recipes and can be used in place of regular flour. Some mention that it makes the best pie crusts and roll out cookies. Overall, most are happy with the quality and functionality of the product.
"...It works just like conventional all-purpose flour... except for making baked goods rise." Read more
"Works just like AP Flour! We use every week for banana bread or banana muffins. Also use it for making a roux and bechamel sauce, no one is the wiser." Read more
"This is one of the best one to one substitutes for AP wheat flour I’ve used in a long time. Excellent for baked goods-especially muffins!" Read more
"...breads, muffins, these are the things I bake the most of and they all turn out great." Read more
Customers appreciate the value of the flour. They say it's a wonderful product at a great price.
"Great price" Read more
"...I ordered a large quantity to be sure I don’t run out! Fair price and the shipping was excellent!" Read more
"Great price and lots of flour." Read more
"...It was ok and a GREAT price but I will try not to buy it again" Read more
Customers are mixed about the taste of the flour. Some mention it's the best tasting they have found, while others say it doesn't have a nutty taste, has a too strong of an earthy flavor, and is terrible to make bread.
"It is terrible flour to make bread but to make gluten-free buttermilk fried chicken it is fantastic...." Read more
"This is the only Gluten-free flour I've found to consistently taste good, no matter what I make with it...." Read more
"Cooks well but has an odd aftertaste. Won't use it." Read more
"...this for for years in my gluten-free vegan baking, and it is the best tasting that I have found. Everything I make bakes up wonderfully...." Read more
Customers are mixed about the texture of the flour. Some mention it has a great texture, making a nice creamy thick consistency. They also say the pancakes come out tender, not crumbly or mealy. However, others say the texture is worse, like eating sand.
"This is my daughter's favorite gluten free flour. Great taste, great texture, etc" Read more
"I made biscuits with this flour and they were flat and grainy. I expected it to as good as King Arthur GF flour but it is not...." Read more
"...Works great, makes a nice creamy thick consistency and tastes as good as it did with wheat flour...." Read more
"I make bread with this four. It's not gritty like some others I've used. It has good flavor. You wouldn't know it was gluten free...." Read more
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My bread recipe is consistent and tasty. I make bread at least twice a week. Great for sandwiches, toast, and French toast. 16 slices 1 gram of sugar per slice
My bread recipe is consistent and tasty. I make bread at least twice a week. Great for sandwiches, toast, and French toast. 16 slices 1 gram of sugar per slice
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