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NuWave stainless steel pressure cooker, 6.5 Quart, Silver

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4.4 467 ratings

Brand	Nuwave
Capacity	6.5 Quarts
Material	Stainless steel
Color	Silver
Finish Type	Stainless Steel
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Wattage	1000 watts
Control Method	Touch
Controller Type	Hand Control
Operation Mode	Manual

About this item

Quick And Healthy Meals- The Pressure Cooker Needs Little Oil And Can Cook Healthy Meals In Minutes Without Hassel.
Versatile- The Nuwave Pressure Cooker Can Be Used On Induction Cooktop, Gas Stoves Or Electric Burners.
Quality- Use Of The Premium Grade Stainless Steel Makes This Hardy And Long-Lasting Product.
From The Brand: Nuwave

Customer ratings by feature

Easy to clean

4.7

Durability

4.5

Easy to use

4.5

Value for money

4.3

See all reviews

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Product Description

Made from the highest quality premium grade stainless steel, the 6.5-Quart NuWave pressure cooker allows you to prepare everything from soups to rice to full, flavorful meals in a fraction of the time. It was designed with three safety features to give you Peace of mind while you cook your entire meal in just one pot. By combining the fast heating of the PIC with the speed you only get from pressure-cooking, dinner will be ready up to 3 times faster than conventional cooking methods with the induction-ready, easy-to-clean pressure cooker

Product information

Brand

Nuwave

Capacity

6.5 Quarts

Material

Stainless steel

Color

Silver

Finish Type

Stainless Steel

Special Feature

Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible

Wattage

1000 watts

Control Method

Touch

Controller Type

Hand Control

Operation Mode

Manual

Is Dishwasher Safe

Yes

Closure Type

Outer Lid

Product Dimensions

18 x 16 x 10 inches

Item Weight

9.48 pounds

Manufacturer

NuWave LLC

ASIN

B0170LT3VS

Item model number

31201

Customer Reviews

4.4 467 ratings

4.4 out of 5 stars

Best Sellers Rank

#527,563 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#491 in Pressure Cookers

Is Discontinued By Manufacturer

No

Date First Available

October 22, 2015

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Top Brand: Nuwave

Highly Rated

100K+ customers rate items from this brand highly

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Compare with similar items

	This Item Nuwave NuWave stainless steel pressure cooker, 6.5 Quart, Silver	Recommendations WantJoin Pressure Cooker, 8 Quart Stainless Steel Pressure Canner, Induction Compatible Cookware with Spring Valve Safeguard Devices,Compatible with Gas & Induction Cooker	dummy MAGEFESA Magefesa® Favorit Super-Fast and Easy To Use pressure cooker, 6.3 Quart, 18/10 stainless steel, suitable for all types of cooktops, including induction, excellent heat distribution	dummy Presto 4-Quart Stainless Steel Pressure Cooker	dummy Presto 01370 8-Quart Stainless Steel Pressure Cooker	dummy Presto 01362 6-Quart Stainless Steel Pressure Cooker
	Buying options	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	—	-26% $80.99 Typical: $109.99	-60% $88.40 List: $222.07	-8% $91.54 List: $99.95	-18% $98.08 List: $119.99	-23% $61.54 List: $79.99
Delivery	—	Get it as soon as Thursday, May 2	Get it as soon as Thursday, May 2	Get it as soon as Thursday, May 2	Get it as soon as Thursday, May 2	Get it as soon as Thursday, May 2
Customer Ratings	4.4467	4.5692	4.232	4.385	4.64,292	4.513,842
Easy to clean	4.7	4.5	—	4.6	4.5	4.6
Heat distribution	—	4.6	4.7	4.6	4.4	4.4
Lock Feature	—	4.5	4.7	5.0	4.4	4.3
Safety Features	—	4.5	4.7	4.8	4.5	4.3
Durability	4.5	—	—	—	4.5	4.0
Sold By	—	Amazon.com	Amazon.com	Aviate Trading	Amazon.com	Amazon.com
capacity	6.5 quarts	8.45 quarts	4 quarts	4 quarts	8 quarts	6 quarts
operation mode	Manual	Automatic	Manual	Automatic	Automatic	Automatic
control method	touch	touch	touch	touch	touch	touch
material	Stainless steel	Stainless steel	Stainless steel	Stainless steel	Stainless steel	Stainless Steel, stainless-steel
dishwasher safe	✓	✓	✓	✓	✓	✓
weight	—	7.76 pounds	—	0.01 ounces	8.85 pounds	6.45 pounds

Customer reviews

4.4 out of 5

467 global ratings

How customer reviews and ratings work

Customers say

Customers like the quality, ease of use, speed and value of the pressure cooker. They mention that it works well as a pressure cooker, the instructions are excellent and that it cooks fast and efficiently. They appreciate the value for money and the ease of cleaning. Customers are also satisfied with size, and appearance. However, some customers differ on weight.

AI-generated from the text of customer reviews

166 customers mention152 positive14 negative

Customers are happy with the quality of the pressure cooker. They mention that it works well as a pressure cooker, and is high quality. Some say that it makes great pork roasts and works fine on an induction cooker.

"This is my first pressure cooker and I love it. It is built well -- thick stainless steel, polished nicely, and the handles are placed perfectly to..." Read more

"...Meats come out amazingly tender, even tougher cuts of meats. I like the two steam settings, although I've only used the high pressure setting so far...." Read more

"...cooker for over 40 years, and got to pressure speedily, everything worked as advertised. The manual could do with a rewrite, though...." Read more

"...It's so high quality and is stainless steel inside so no worries about aluminum getting in your food...." Read more

40 customers mention40 positive0 negative

Customers find the pressure cooker easy to use. They mention that the instructions are excellent, the product is well made, and it makes their life easier.

"...It's just for speed cooking food.The instructions are excellent -- easy to read and not full of "fluff" that you have to sort..." Read more

"...But it was easy to set up, I hadn't used a pressure cooker for over 40 years, and got to pressure speedily, everything worked as advertised...." Read more

"...It makes my life easier. I like it and recommend it. The price is really cheap comparing to other pressure cookers. So it is worth it." Read more

"Great pressure cooker. Great price. Read the directions well and Don't Deviate from them every time you seal it up...." Read more

32 customers mention32 positive0 negative

Customers are satisfied with the speed of the pressure cooker. They mention that it cooks fast and efficiently, and it significantly cuts time down for cooking. They also appreciate the ease of use and the speed with which it prepares everything.

"...I just know it does a great job at cooking foods fast...." Read more

"...So far only tested, on induction this pot heats up fast (thick steel bottom, it was designed for induction!),..." Read more

"...Lamb cooked with this literally melts in your mouth. Presoaked beans cook in 20 minutes...." Read more

"...an Insta-pot type- it heats up and gets up to pressure faster, it cooks faster because it's higher pressure, and you can just take the whole pot and..." Read more

32 customers mention32 positive0 negative

Customers appreciate the value of the pressure cooker. They say it's a good investment, with good quality for a reasonable price.

"...It's a great value and works fine with my Nuwave cooktop...." Read more

"...this as I go along, but I specifically bought this because it is not expensive and is made of stainless steel and therefore usable on an induction..." Read more

"...pressure cookers, I settled on this because of its smaller size, price, and reviews, and was willing to try a brand that I had never heard of...." Read more

"...It makes my life easier. I like it and recommend it. The price is really cheap comparing to other pressure cookers. So it is worth it." Read more

24 customers mention20 positive4 negative

Customers like the ease of cleaning the pressure cooker. They mention that it cleans up easy, the pressure release is easy to clean, and the steam value can be removed easily for cleaning. Some like the feature that lets you detach and clean the pressure valve.

"...The steam value can be removed easily for cleaning, which I like...." Read more

"...It was clean, no debris, so go figure. But that's why I can only give this product 3 stars...." Read more

"...It was easy to clean after I was done too." Read more

"...save 50% on energy on just about all kinds of food..The pressure release id easy to clean and rather idoit prove on pressure release... Excleent on..." Read more

11 customers mention9 positive2 negative

Customers like the size of the pressure cooker. They say it's perfect and comfortable for their needs.

"...This was the perfect size for her. And she loves that it is stainless steel and not aluminum...." Read more

"...of several pressure cookers, I settled on this because of its smaller size, price, and reviews, and was willing to try a brand that I had never..." Read more

"...It is a nice size and works great...." Read more

"...This fit the bill and it's works marvelously. Easy to use, nice size and easy to clean, made chili colorado first and the beef came out tender and..." Read more

9 customers mention9 positive0 negative

Customers like the appearance of the pressure cooker. They mention it looks fine, is polished nicely, and has handles that are placed nicely.

"...It is built well -- thick stainless steel, polished nicely, and the handles are placed perfectly to balance the pot if you move it...." Read more

"...It's still like new and beautiful as I keep it in a plastic zip bag when not in use...." Read more

"...This is a nice Stainless Stell Pressure Cooker. I still have Grams from the fifties but this is a Rolls Royce of pots." Read more

"This is aesthetically very nice but the regulator valve is not accurate...." Read more

14 customers mention8 positive6 negative

Customers are mixed about the weight of the pressure cooker. Some mention that they love the heavy weighted pot, and it has a good sandwiched bottom. Others say that it is a little heavy and difficult to lift. It is also bulky sized and takes up a lot of counter space.

"...It's a sturdy, heavy pot, which might be an issue with some people when cleaning, but I don't have a problem with it...." Read more

"It is a little heavy but it it can cook meat in 20 minitues which is so fast. It makes my life easier. I like it and recommend it...." Read more

"For my purposes, it worked well. It's heavy and works fine on the induction cooker I bought...." Read more

"...Only con I have, it is heavier than my old pressure cooker, but to compensate, there's an extra handle to hold the cooker with both hands." Read more

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Excellent product, great value

Reviewed in the United States on February 22, 2017

Verified Purchase

This is my first pressure cooker and I love it. It is built well -- thick stainless steel, polished nicely, and the handles are placed perfectly to balance the pot if you move it. I wasn't sure how long it would take to "bleed" off the steam, but it takes about a minute or less. It is not made for canning. It's just for speed cooking food.

The instructions are excellent -- easy to read and not full of "fluff" that you have to sort through to get the message. The only thing I found that was lacking in the instructions was that there is a small, white line on the pressure release valve. After finding it, I understood the settings for the valve.

It's a great value and works fine with my Nuwave cooktop. So far, I like the vegetables cooked in a pressure cooker better than what I've experience over a lifetime of heating vegetables in a microwave. I've cooked bone-in chicken thighs, a pork loin, and a beef roast. There's no need to cut the meat with a knife. All three came out tender.

One person found this helpful

Does a great job in less time

Reviewed in the United States on September 7, 2016

Verified Purchase

This is a great pot to have. I've never cooked with pressure cooker before, so I can't compare this pot with others. I just know it does a great job at cooking foods fast. I can cook meat dishes in about 25 minutes, beans (from soaked, dry beans) in 20 to 25 minutes, and soups in 15 minutes. Meats come out amazingly tender, even tougher cuts of meats. I like the two steam settings, although I've only used the high pressure setting so far. It's a sturdy, heavy pot, which might be an issue with some people when cleaning, but I don't have a problem with it. The steam value can be removed easily for cleaning, which I like. The lid locks in place, and when steam builds up inside, a pressure-sensitive mechanism pops up and locks the lid release latch to prevent the lid from being opened.

Edit (May 01, 2019): Just wanted to say after two and a half years of using this pressure cooker, it's still working flawlessly. It has saved a lot of time and energy. Haven't had any problems with it, so I'll have to say this was a worthwhile investment.

20 people found this helpful

Excellent inexpensive product, manual should be clearer

Reviewed in the United States on April 8, 2017

Verified Purchase

Update Mon July 10, 2017: If there is one thing that I (repeating myself) like about this pressure cooker, it is that it was designed for use on an induction cooktop, which means it has a sturdy thick steel bottom that distributes heat very evenly. On a gas or electric ring you get "hot spots", but induction, which does not transmit heat but energy, is very even, and I was able to do something I had not done in a pressure cooker: pre-fry and -cook, before using the pressure cooker function. I was able to prepare chicken and onions and herbs for an Indonesian Soto Ayam in the pressure cooker, using just a splatter shield, and after preparations add broth, vegetables and water and my spice mix, close the cooker and "pressure cook" all of it together, in 10 minutes, rather than the 30 to 40 it would have previously taken. Quick soak and a scrub, and the usual frying debris and stains disappear from this well machined pan in no time (I do oil the insides and the rim with either Japanese sesame or olive oil, rubbed on manually, before cooking). Price is terrific, I paid $29.99 for this cookpot - four stars, one off on account of the "dodgy" manual. I've discovered (and this isn't a fault of the NuWave, but simply my discovery trip) that the pressure cooker recipes out on the 'net aren't all that reliable - following instructions for Basmati rice, it came out fine, but slightly overcooked. That's liked by some, but it showed me I need to "trial and error" to get it right. In the case of the rice, no three or six minutes cooking, bring it to pressure and once you have a "head of steam" turn the cooktop off, leave stand for 10 minutes, vent - my grandmother cooked rice that way, leaving the cooking pot standing after a boil, covered with a heavy cloth, for half an hour. And that gave me purrfect Basmati rice, "al dente", if I may borrow the expression - better than cooked in the regular manner, and in less than half the time (two cups unwashed Basmati, two cups well water, none of this chlorinated stuff, please, and pre-rub the cooking pot's insides liberally with Japanese sesame oil, or olive oil if you don't like that flavour, no salt, salt or flavouring should be added later, or in the sauce or soup, salt is mostly a bad habit). And pasta - it took me fourty minutes to clean the $$%&^ starch off the walls and the cooker hood, I guess I have to cover the vent when I open it, or respray the ceiling. Better, since this stuff gets in the mechanisms, don't pressure cook pasta. Or maybe I'll experiment with different pastas and cooking times. But I discovered this pressure cooker was bigger than I thought, and using the induction top I can cook twice as many dishes in an afternoon. Happy cooker!

Original Review: I'll update this as I go along, but I specifically bought this because it is not expensive and is made of stainless steel and therefore usable on an induction cooktop. Hobby cook, I don't spend that much time in the kitchen, but once I realized you can boil rice in a pressure cooker, as well as many other things, and prepare things in the pot before pressure cooking, I decided it was worth trying. So far only tested, on induction this pot heats up fast (thick steel bottom, it was designed for induction!), I should imagine if you're using rings or gas or infra-red, you may be better off with an alumin(i)um pressure cooker - aluminum conducts heat more easily, induction does not use heat conduction. But it was easy to set up, I hadn't used a pressure cooker for over 40 years, and got to pressure speedily, everything worked as advertised. The manual could do with a rewrite, though. First of all, it is written for the use of this pressure cooker with NuWave's induction cooktop, which is confusing if you don't use that, and secondly, the instructions aren't always correct (I could not believe my eyes when I walked into a large underground Wal-Mart in Beijing and saw induction cooktops and -cookers wall-to-wall, in the kitchen section). The manual wants you to check the pressure indicator, an important safety feature, for instance, but does not tell you you need to flip the lever inside the bottom of the handle before you can move that. I should imagine many buyers will just go "owell", and that can lead to damage, injury, and lawsuits. Fix that, NuWave, and I'll give you another star. Now I need to do some actual cooking, will let y'all know how I get on :)

14 people found this helpful

Great little dinner-maker!

Reviewed in the United States on August 29, 2016

Verified Purchase

I bought this to replace one that was about 15 years old and had worn out (melted the handle so it wouldn't clip on properly). The lid clicks on and locks smoothly into place. One thing I didn't realize is that you have to push the thumb-toggle forward, or it will never pressurize, because that blocks the pressure lock. So you can still use this as a well-sealed pan if you don't necessarily want to pressurize? It does seem to come to pressure faster than my old one did, which means I can turn the temperature down earlier resulting in less burned food. Big win in my book!

To date, our favorite recipe is so quick--brown one lb ground beef, add 1 lb pasta (elbows or ziti-type work best), one jar of whatever tomato pasta sauce, and add 1 quart liquid--chicken or beef broth is great for flavor, but can be water, too; I rinse the pasta jar with some of this water to get all of the tomato goodness out; add a little extra garlic or basil of you're so inclined but not necessary. Stir and cover, bring to high pressure, and cook for 8 minutes (and I'm at high altitude, so might not take you as long), do a quick-release and stir in a couple handfuls of shredded mozzarella. I barely have time to set the table and fix a salad, and we're ready to eat, and this is one of my familty's favorite quick meals.

42 people found this helpful

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