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PC0601 Pizzeria Pronto Stovetop Pizza Oven
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Purchase options and add-ons
Brand | pizzacraft |
Color | Indoor |
Product Dimensions | 14.25"D x 6.69"W x 16.93"H |
Control Type | Knob |
Door Style | Dropdown Door |
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About this item
- Bake restaurant-quality homemade pizza on your gas stovetop
- Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
- Cooks pizza in only 6 minutes
- 12” hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
- Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
- Door keeps heat in while cooking, silicone handle slides it safely open and closed
- Fits most but not all gas stovetops, not compatible with electric ranges
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This Item pizzacraft Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven | Recommendations | dummy | dummy | dummy | |
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Price | $69.99$69.99 | -8% $118.95$118.95 Typical: $128.95 | $88.09$88.09 | $49.99$49.99 | -6% $169.99$169.99 List: $179.99 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it Mar 27 - 29 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | |||||
Flavor | 3.7 | 4.1 | 4.6 | 3.8 | 4.2 |
Easy to clean | 3.6 | 4.0 | 4.7 | 4.3 | — |
Easy to use | — | 4.2 | 4.7 | 4.2 | 4.2 |
Value for money | 3.7 | 3.8 | — | 3.2 | — |
Temperature Control | — | 4.4 | 4.5 | 3.9 | — |
Sold By | Billy's Deals | AYATA | Amazon.com | Amazon.com | BakerStone |
capacity | — | 12 cubic inches | 12 cubic inches | 6.2 pounds | 0 liters |
material | Alloy Steel | Pizza Stone | Nonstick | Plastic | Stainless Steel |
finish type | Steel | Pizza Stone | Polished | Polished | Painted |
wattage | 1000 watts | 1200 watts | 1235 watts | 1500 watts | — |
weight | 14.65 pounds | 8.3 pounds | 7.6 pounds | 6.7 pounds | 34.5 pounds |
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From the manufacturer
Pizzacraft is proud to continue bringing pizza into people’s homes so that they can make and share their favorite meal without waiting for a delivery boy and his cardboard box. We have the tools, peels, stones, and even ovens to bring pizza making home.
Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven
Fast, Easy & Delicious!
The Pizzacraft Pizzeria Pronto Stovetop Pizza Oven is the answer to all your pizza prayers. Until now it has been almost impossible to bake pizzeria-quality pizza at home, because most home ovens can only reach about 500F. But the Pizzeria Pronto harnesses the power of your gas stovetop, channels it thru the hollow-core Cordierite pizza stones to reach optimal baking temperature of 600F and cooks a perfect, gourmet pizza in as little as 6 minutes.
Bake restaurant-quality homemade pizza on your gas stovetop!
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QUALITY MATERIALSConstructed of a sturdy steel base and vented hood, and includes built in thermometer which indicates when ready to start using. |
FAST AND EASYHarnesses the power of your gas stovetop and cooks a perfect, gourmet pizza in as little as 6 minutes. |
OPTIMAL PERFORMANCEThe easily movable door keeps heat in while cooking, and silicone handle slides it safely open and closed. |
How To Use Your Stovetop Pizza Oven
Allow 10-15 minutes for your pizza oven to preheat, centering the sturdy steel base over your gas burner on high, with the sliding access door. The built in thermometer indicates when ready to start using. Slide the access door open and slip your pizza on to the pizza stone inside, closing the door to maintain cooking temp. The dual baking stones distribute heat evenly for a uniform, crispy crust; the heat-efficient design reflects heat to insure a melty cheesy top. The moisture vent in the hood allows any steam to escape, and prevents soggy results. Using a pizza peel or spatula, rotate the pizza once during cooking. When finished, slide pizza off pizza stone with a peel and remove from oven. The Pizzeria Pronto Stovetop Pizza Oven is designed for use with most gas burners – it will not work with an electric stovetop. Recommended for 9500-15000 BTU natural gas or LPG indoor gas ranges, lower BTU burners can be used but will take longer to pre-heat and may not provide the best results
Product information
Brand | pizzacraft |
---|---|
Color | Indoor |
Product Dimensions | 14.25"D x 6.69"W x 16.93"H |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | One Stovetop Pizza Oven |
Model Name | Pizzeria Pronto |
Power Source | Natural Gas |
Item Weight | 14.65 pounds |
Manufacturer | Pizzacraft |
ASIN | B01AJJ05ZQ |
Item model number | PC0601 |
Customer Reviews |
3.9 out of 5 stars |
Best Sellers Rank | #296,541 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #594 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
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Product Description
If you've ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.
Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop's gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.
The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.
With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.
HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.
PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.
PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.
PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.
CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.
100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of assembly of the countertop oven. They mention that the instructions are clear and the engineering on the device is straightforward. That said, some are disappointed with appearance. Opinions are mixed on quality, heat, material, weight, ease of cleaning, and size.
AI-generated from the text of customer reviews
Customers find the countertop oven easy to assemble. They mention the instructions are clear, and the engineering on the device is straightforward. Some say that it's the fastest and easiest thin crust maker they own.
"...Set up is fairly easy (assemble it on top of your stove and lock it in place with the small included cable so that it can't slide)...." Read more
"...you are comparing this to a toaster oven, this is easier to use than most alternatives...." Read more
"...if they fall out of place when in use, it's really hot and awkward to put back together when using oven mitts!..." Read more
"Just great! Easy to assemble and clean. Great for homemade pizza 🍕 and at home activities...." Read more
Customers are mixed about the quality of the countertop oven. Some mention it makes really good pizzas and experimenting has been really fun. However, others say that they get slightly un-even cooking on 1 side, the stone cooks the bottom too fast, and the underside crust overcooks. That said, some complain about the hard to get a really loaded pizza to cook through enough on top.
"...Either way: BUY THIS THING! It's wonderful and produce some great pizza. I can't wait to experiment with various different recipe ideas in this thing." Read more
"...is well put together, smartly engineered, not overly bulky, gives you very good pizza and unlike making pizza in an oven does not require 30 minutes..." Read more
"Just great! Easy to assemble and clean. Great for homemade pizza 🍕 and at home activities...." Read more
"...The only thing I dislike is the stone sticks and when cheese gets on it burns and can't get it off. It gets very hot so watch what is next to it...." Read more
Customers are mixed about the heat of the countertop oven. Some mention that it heats up quickly and cooks pizza fast, while others say that it doesn't get hot enough to actually cook the pizza and has issues with uneven heating. Some customers also say that the paint on the bottom does not withstand high heat.
"...It gets very hot so watch what is next to it. The heat browned the silicone mats that go between counter and stove on mine...." Read more
"...The quick warm up time makes it even better, but I'd have gladly waited longer for it to heat if needed...." Read more
"...Great for homemade pizza 🍕 and at home activities. Your kitchen will get a little hot but as you see in the pictures it's worth it 👌. Great product!..." Read more
"...together securely and if they fall out of place when in use, it's really hot and awkward to put back together when using oven mitts!..." Read more
Customers are mixed about the material of the countertop oven. Some mention that it's well put together, smartly engineered, and produces good quality pizza. However, others say that it fell apart and the stone broke immediately. Some say that the oven is not durable for flames and chips.
"...I've had the stone fall out of place because the metal came undone!" Read more
"...THis oven is well put together, smartly engineered, not overly bulky, gives you very good pizza and unlike making pizza in an oven does not require..." Read more
"...crust on the bottom undone on the top and now it’s broke because it split in half so now the stone can’t even be used and I spent all this money I..." Read more
"...This is not that durable.The cook: I achieved a temp of 675F on my gas stove. The browning on the top of the pizza could be better...." Read more
Customers are mixed about the weight of the countertop oven. Some mention that it's very light and fluffy on the inside, while others say that it is cumbersome, bulky, and heavy to move.
"...A better design could easily be made. This thing is cumbersome, bulky and heavy. Bottom stone cracked in two pieces after one use...." Read more
"...THis oven is well put together, smartly engineered, not overly bulky, gives you very good pizza and unlike making pizza in an oven does not require..." Read more
"...The assembly is easy. Slightly on the heavy side as it has two pizza stones...." Read more
"...It took up 1/3 of my normal sized stove and is heavy to move. If you have a large 6-burner stove with high BTUs it probably will work well for you." Read more
Customers have mixed opinions about the ease of cleaning the countertop oven. Some mention that it is easy to clean and assemble, while others say that the stone is difficult to clean.
"...Fairly easy to put together, the stone is difficult to clean, but the pizza comes out fast and great...." Read more
"Just great! Easy to assemble and clean. Great for homemade pizza 🍕 and at home activities...." Read more
"...The stone does not clean easy. Scratch pizza was a flop as the dough stuck to the stone even when covered with flour...." Read more
"...Easy to clean" Read more
Customers are mixed about the size of the countertop oven. Some mention that it sits comfortably on the stove top, heats fairly quickly, and the recommended pizza peel fits perfectly. However, others say that it will not fit in standard cabinets, is big and clunky, and takes up a good amount of space when not being used.
"...Also, this pig does take up a good amount of space when not being used. It will not fit in standard cabinets...." Read more
"...if left unattended, about 3 minutes each side, the recommended pizza peel fits perfectly and can help reduce burning...." Read more
"big and clunky. Not really designed well. Door runs the risk of falling off because it only hangs from a shallow lip at the top...." Read more
"...The oven slides in almost perfectly and you can fit the peel in there too...." Read more
Customers are dissatisfied with the appearance of the countertop oven. They mention that it is poorly designed and cheaply made. Additionally, some say that the concept is great, but the pizza stone it comes with is cheap and hard to keep clean.
"...: 8/12/17 After using this weekly for under a year, there are some design flaws...." Read more
"...couldn’t eat the middle because it was literally black and the top was underdone...." Read more
"...It makes really good pizzas and experimenting has been really fun. I would definitely buy this again...." Read more
"big and clunky. Not really designed well. Door runs the risk of falling off because it only hangs from a shallow lip at the top...." Read more
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Enter: Pizzacraft Pizzeria Pronto
I got this thing on a deal, but now that I have it I would've happily paid what it goes for normally. Set up is fairly easy (assemble it on top of your stove and lock it in place with the small included cable so that it can't slide). Turn on the flame (you have to have a "real" stove, no electric here), let it heat up and in goes your pizza! My stove isn't all THAT powerful so it "only" gets up to about 580 for me which is low on the "pizza making zone" on the included thermometer but that does plenty to get a nice crispy crust.
That said, a few notes/suggestions:
1. Be careful not to let cheese/toppings fall off on to the pizza stone (it will burn and crust itself on to the pizza stone, you can scrape it and get it off but it becomes a bit of a hassle.).
2. Be sure to use corn meal on the bottom of your crust. It REALLY helps the crust be able to move around on the pizza peel and the pizza stone. Be careful not to use TOO much though, it will start to burn and smoke if you use too much. I've found a happy medium now and it works quite well.
3. I recommend grabbing the pizzacraft pizza peel, its the perfect size to be able to slide right under any pizza in this oven and folds nicely for
storage).
4. Make your own dough. You don't realize the difference it makes until you have a piece of your homemade dough next to the store bought stuff and see the difference.
Either way: BUY THIS THING! It's wonderful and produce some great pizza. I can't wait to experiment with various different recipe ideas in this thing.
Reviewed in the United States on December 3, 2016
Reviewed in the United States on December 8, 2023
Reviewed in the United States on September 17, 2023