This pasta maker works great. Only 2 cutters. About 3/8 wide and 1/8 guessing.
I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire.
Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it
That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it.
Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount.
Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack.
I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error.
Has to be dry . Very dry.
Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters.
Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right.
Photos show consistency of dough right. Same as consistency of pie dough.
I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine
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Product Description
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STAINLESS STEEL CONSTRUCTIONBuilt to last Stainless Steel Rollers & Blades are Dishwasher Safe. |
EASY CLICK ADJUSTABLE DIALOur pasta makers easy click adjustable dial lets you roll doughs to 7 thickness settings and 2 noodle settings for a total of 9 settings, ensuring the perfect homemade pasta creations. |
3 BLADE ATTACHMENTSIncludes 3 blade attachments for various styles of noodles. Make your own sheets of pasta to be cut into ravioli, tortellini, lasagna and so much more. |
Videos
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Customer Review: Not a perfect unit for me.
Jason D Rainieri
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What You Should Know About This Pasta Maker
Patrick Robertson
Compare with similar items
This Item  OxGord Pasta Maker - Original Design - Noodle Roller Hand Press Machine w/Adjustable Thickness - Washable Aluminum Alloy Rollers & Cutters - Manual Kit Best for Spaghetti, Fettuccini & Lasagna Dough |  |  |  |  |  | |
| Price | -25% $29.98 List: $39.98 | -30% $37.99 List: $54.00 | -5% $37.99 Typical: $39.99 | $29.99 | -24% $37.99 List: $49.99 | $38.98 |
| Delivery | Get it as soon as Thursday, Apr 25 | Get it as soon as Friday, Apr 26 | Get it as soon as Friday, Apr 26 | Get it as soon as Tuesday, Apr 30 | — | Get it as soon as Thursday, Apr 25 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Easy to assemble | ||||||
| Sold By | Won Lane | Currens | Currens | Amazon.com | YASHE GLOBAL INC | iwatson |
| size | — | 9 Thickness | 9 Thickness | Pasta Maker | — | — |
| material | Stainless Steel | Aluminum, Stainless Steel | Aluminum, Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| blade material | Aluminum | Aluminum | Aluminum | Stainless Steel | Stainless Steel | Stainless Steel |
| number of settings | 7 | 1 | 1 | 9 | 7 | 7 |
| included components | handle,manual | desk clip | desk clip | 1 x Pasta Maker Machine 1 x Cleaning Brush 1 x BladeA | A Noodle Roller, Detachable Noodle Cutter, Hand Crank, Fixing Clamp, Brush and Cleaning Rag | instructions |
| operation mode | Manual | Manual | Manual | Manual | Manual | Manual |
| dishwasher safe | ✓ | — | ✓ | ✗ | ✗ | ✓ |
Reviews with images
Great pasta maker when you mount the clamp in its hole
This pasta maker works great. Only 2 cutters. About 3/8 wide and 1/8 guessing.I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire.Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it.Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount. Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack.I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error.Has to be dry . Very dry.Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters.Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right.Photos show consistency of dough right. Same as consistency of pie dough.I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine
Top reviews from the United States
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Reviewed in the United States on April 20, 2017
I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire.
Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it
That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it.
Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount.
Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack.
I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error.
Has to be dry . Very dry.
Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters.
Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right.
Photos show consistency of dough right. Same as consistency of pie dough.
I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine
Great pasta maker when you mount the clamp in its hole
Reviewed in the United States on April 20, 2017
This pasta maker works great. Only 2 cutters. About 3/8 wide and 1/8 guessing.Reviewed in the United States on April 20, 2017
I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire.
Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it
That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it.
Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount.
Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack.
I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error.
Has to be dry . Very dry.
Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters.
Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right.
Photos show consistency of dough right. Same as consistency of pie dough.
I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine
Images in this review
Reviewed in the United States on September 9, 2023
Reviewed in the United States on May 21, 2019
Top reviews from other countries
Gregory Grimshaw
First time worked like a charm
Reviewed in Canada on August 9, 2017