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Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued)
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Purchase options and add-ons
Product Dimensions | 2.75"D x 2.75"W x 14.75"H |
Wattage | 900 watts |
Voltage | 110 Volts |
Item Weight | 2.5 Pounds |
Brand | Anova Culinary |
About this item
- Anova precision cooker Wi-Fi - perfect to cook from anywhere with Wi-Fi. Serves up to 12. Fits on any pot. Adjustable clamp
- Cook like a Pro - the Enova precision cooker allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We're so confident in our product Enova backs it with a 2-year
- Perfect results, every time - Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results, every time. Perfect for vegetables, meat, fruit, cheese and much more
- Smart device control & cooking notifications - the precision cooker can be controlled remotely with smart devices, allowing you to escape from the kitchen while you cook. Simply download the Enova app to easily monitor, adjust or control the device from your iPhone android or other smart devices. The precision cooker also provides you cooking notifications while you're out of the kitchen so you'll know when your food is ready. The precision cooker's Wi-Fi connection allows you to control the device from anywhere
- Easy to use - simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- Get creative with 1, 000+ recipes - choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, With simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
- Simple to clean - the precision cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain. Temperature range - 0 to 92 degree celsius
Customer ratings by feature
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Videos
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ANOVA Culinary Sous Vide Precision Cooker With Wifi Review
BLACK REVIEWS
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Customer Review: Updated Review - Great Addition to My Kitchen
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Installing Anova Culinary Sous Vide
Amazon Smart Home
Product information
Product Dimensions | 2.75"D x 2.75"W x 14.75"H |
---|---|
Wattage | 900 watts |
Voltage | 110 Volts |
Item Weight | 2.5 Pounds |
Brand | Anova Culinary |
Material | Stainless Steel |
Color | Silver/Black |
Control Method | App |
Lower Temperature Rating | 32 Degrees Fahrenheit |
Upper Temperature Rating | 92 Degrees Celsius |
Item Weight | 2.5 pounds |
Manufacturer | Anova Culinary |
ASIN | B01HHWSV1S |
Item model number | A3.2-120V-US |
Batteries | 1 Lithium Polymer batteries required. |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #110,084 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #88 in Sous Vide Machines |
Is Discontinued By Manufacturer | No |
Date First Available | September 29, 2016 |
Warranty & Support
Feedback
From the manufacturer
Cooking the perfect meal is easier than ever
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Step 1Attach the Anova Precision Cooker to any water-filled pot. |
Step 2Set the time and temperature either manually on the device, or through the Anova Culinary app. |
Step 3Put food in a ziplock bag, drop the bag into the water and clip it to the side of the pot. |
Step 4Food is ready to eat out of the bag. Some people like to finish their cook by searing, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer. |
Get results that are impossible to achieve through any other cooking method
See consistent results every time because your food is cooked and held at a precise temperature.
Get results that are impossible to achieve through any other cooking method
Food cooks in its juices so the flavor can't escape, ensuring that the food is moist, juicy and tender.
Get results that are impossible to achieve through any other cooking method
Traditionally cooked steak loses up to 40% of its volume due to drying out. A steak cooked using precise temperature control won't lose any.
Get results that are impossible to achieve through any other cooking method
Cooking usually requires your constant attention. Precision cooking holds food at a precise temperature so there is no worry of overcooking - the food will never get hotter than the water.
Consistent results
Amazing taste
Waste reduction
Never overcooked
Voice-Controlled Cooking with Alexa
'How would you like it?'
Anova is the only sous vide device that allows you to set and control your foods time and temperature manually on the cooker, through an app, or by voice. Use Amazon Alexa to:
- Ask Anova to cook a steak
- Ask Anova how long my food has been cooking
- Ask Anova to heat the water to 129 degrees
Get out of the kitchen with the Anova app
The Anova app lets you manage your cook remotely, so you can spend less time tied to the kitchen and more time with loved ones. Start your cook through the Anova app, monitor the status of your food, and come back when you're ready to eat.
- Recipe discovery: 1000+ step-by-step recipes from award-winning chefs
- Guided cooking: Choose your preferred level of doneness and press start to cook
- Cook notifications: Stay up-to-date on your cooking status without being in the kitchen
- Recipe Sharing: Share your favorite recipes with friends directly through the app
- Video tutorials: Cook select recipes with video tutorials to guide you from seasoning to searing
Care Details
- Do not submerge cooker in water above the fill line
- The cooker's detachable stainless steel skirt and disk are dishwasher safe
- To clean the cooker, wipe with a soft, damp cloth
It’s simple, yet powerful, flexible and accurate
Technical Specifications :
- Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
- Pump Speed: 1 - 1.2 GPM 7-8 LPM
- Directional Pump: 360 Degree
- Tank Capacity: 4-5 Gallons / 15-19 Liters
- Timer: 99 Hours
- Safety: Bi-Metal Fuse
- Power Input: 110-120VAC
- Heating Power: 900W
Looking for specific info?
Product Description
The ANOVA Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The ANOVA Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to Eat. Temperature Range: 210°F / 99°C maximum temperature; 32°F / 0°C minimum; 0.1° variance.
Compare with similar items
This Item Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -18% $168.20$168.20 Typical: $206.15 | -30% $139.95$139.95 List: $199.00 | -33% $99.99$99.99 List: $149.00 | -13% $102.00$102.00 Typical: $116.99 | -6% $70.32$70.32 Typical: $74.95 | -27% $109.99$109.99 List: $149.99 |
Delivery | — | Get it as soon as Thursday, May 16 | — | — | — | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Temperature Control | 4.3 | 4.5 | 4.6 | 4.3 | 4.6 | 4.4 |
Easy to use | 4.1 | 4.3 | 4.5 | 4.3 | 4.6 | 4.3 |
Bluetooth connectivity | 3.7 | — | 4.3 | 5.0 | — | 4.6 |
Accuracy | — | 4.4 | — | 4.0 | 4.6 | 4.4 |
Noise level | — | 4.0 | — | 4.5 | 4.4 | — |
Sold By | Mookie’s Footwear | Amazon.com | Amazon.com | Auctions US | PopShop! | 4T7 OFFICIAL STORE |
material | Stainless Steel | Stainless Steel | Plastic | Plastic, Stainless Steel | Stainless Steel | Stainless Steel |
capacity | — | 16 liters | 12 liters | 32 liters | — | 18 liters |
control method | application | touch | touch | application | touch | application, remote, touch |
lower temperature rate | 32 degrees fahrenheit | — | — | 32 degrees fahrenheit | — | 68 degrees fahrenheit |
upper temperature rate | 92 degrees celsius | — | — | 197 degrees fahrenheit | — | 203 degrees fahrenheit |
wattage | 900 watts | 1100 watts | 800 watts | 1000 watts | 800 watts | 1100 watts |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the versatility and quality of the sous vide machine. They say it works well as a counter top appliance and produces outstanding results. They also appreciate the ease of use, saying the instructions are minimal and the physical interface is intuitive. Customers also appreciate value. However, some customers have reported connectivity issues and performance issues. Opinions are mixed on temperature control, and recipe interface.
AI-generated from the text of customer reviews
Customers like the versatility of the sous vide machine. They mention that it works great, produces outstanding results, and is easy to use as a counter top appliance. They appreciate the consistency of results and the ease of cooking. Some customers also mention that the product works great using Bluetooth and Wi-Fi, but it won't work with Alexa. Overall, most are satisfied with the product's versatility and functionality.
"...news - it cooks well - holds temp accurately has good circulation, nice results. App worked right out of the box..." Read more
"...has terrible reviews, but I found it to be easy to set up and it worked great)...." Read more
"...The issue was that it wouldn't heat, the propeller worked fine, but there wasn't any heat going to it...." Read more
"...The app on my iPhone works great in connecting with the cooker. I'm doing salmon tonight!..." Read more
Customers are happy with the quality of the sous vide machine. They say it makes exceptionally high quality foods, and it's absolutely perfectly cooked. They also appreciate the quality flavor and ease of use. Customers also say the meat is tender and delicious. They mention that it feels like quality and cooks perfectly every time.
"First the good news - it cooks well - holds temp accurately has good circulation, nice results. App worked right out of the box..." Read more
"...out a fantastic medium rare (maybe more on the rare side) but perfectly tender and the exact same done-ness throughout, which is what I really wanted..." Read more
"...That said, this method of cooking is pretty forgiving with time. Temperature is far more important than time...." Read more
"...-Properly Grounded-It feels like quality, There isn't anything cheap about it.Cons:..." Read more
Customers like the ease of use of the sous vide machine. They mention that the app is straight forward, it's easy to setup over bluetooth and WiFi, the instructions are minimal but the operation is simple, and the physical interface is intuitive. They also say that it'll work perfectly straight out of the box and that it connects to their WiFi. Customers also like that it can be used directly from the panel of the cooker and that there is no smartphone monkey business required.
"...(which has terrible reviews, but I found it to be easy to set up and it worked great)...." Read more
"...I've included pictures of my last cook- a set of four ribeye steaks. Prep is easy...." Read more
"...It's a fun and fairly no fuss way of braising...." Read more
"...wherever I am if there's a problem or when its done and it's easy to check on things like time left and current temp...." Read more
Customers like the value of the sous vide machine. They say it's well worth the price, affordable for the home chef, and easy to use. Some customers also mention that cheaper steaks benefit from longer cooking. Overall, most are happy with the value and quality of the product.
"...It's a big step up from my old DIY setup, and it's at a very reasonable price." Read more
"...because its so silly stupid.Other than that the unit is great. Easy to use and holds temp. Good product." Read more
"...read all the details here’s a summary: This immersion cooker is a good value for your first experience with immersion cooking...." Read more
"...But I do love the actual device and it was much cheaper than the Joule, so I dont regret buying it...." Read more
Customers are mixed about the temperature control of the sous vide machine. Some mention it maintains an accurate temperature down to.5 of a degree, and is easy to use. It brings water up to temperature fairly quickly, and the temperature can be set with the app or by the lighted scroll wheel on the front of the machine. However, some say that the food appears to get cooler faster, and that the water has to heat up first before you put the food in.
"First the good news - it cooks well - holds temp accurately has good circulation, nice results. App worked right out of the box..." Read more
"...Additionally, the frozen steak will start cooling the water as well, so get the lid back down quickly and warm up the water again...." Read more
"...Its interface is simple, which I love. The temperature is shown in large glowing numbers that you can see from across the room..." Read more
"...One thing to keep in mind is that the fat doesn't burn off the sides of the steak as it would on a grill, so sometimes you're left with a rather..." Read more
Customers have mixed opinions about the recipe interface of the sous vide machine. Some find it useful and feature-rich, while others say it leaves a lot to be desired.
"...It's a shame that an otherwise robust product is crippled by lousy software and an equally lousy company that can't/won't fix the software - surely..." Read more
"...The app is really good... but not perfect. Great recipes and pretty easy to find the time/temp to cook what you need.Con:-..." Read more
"...although the wi-fi connection has been troublesome and the built-in recipes are limited...." Read more
"...I really like the guide on the phone app, and am still deciding on what level of doneness I want things after much trial and error - I think I tend..." Read more
Customers are dissatisfied with the connectivity of the sous vide machine. They mention that the WiFi connection does not connect, the Bluetooth also had connection issues at times, and the app is buggy.
"...cooker you will find many comments expressing similar difficulties with Wi-Fi connectivity, and I suspect that many of them come down to the same..." Read more
"...days to figure out that the "Anova Culinary" app only connects through bluetooth, and that I need to use the separate "Anova Wi-Fi"..." Read more
"...Cons:— The app is near useless. Limited recipes, hard to pair with WiFi. Not worth the effort of fighting with IMO.—..." Read more
"...The replacement cooker appears to be able to consistently see and connect, without issues, to the lower bandwidth signal, so I need to update my..." Read more
Customers are dissatisfied with the performance of the sous vide machine. They mention that it has issues, the operation of the device is a total disaster, and the software is non-intuitive. They also say that the app is not very reliable and that the whole unit is useless.
"...One thing to note: Anova's app is not very reliable. I do not trust it for keeping track of time...." Read more
"...- The app. really good, but not great. Expand your recipes, add more protein options (where is tri-tip? 5 fish options?),..." Read more
"...So I got the wireless version. Its a joke, total waste. Crap, wish I didn't get the wireless. Here is why...." Read more
"...Yes it has recipes, yes it connects to your cooker. Yes it has issues. Keep in mind the company is not full of app developers...." Read more
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The bad news - after it's 5th use, the app showed a message - Restoring Anova - which it never did. I have followed all the guidance - unistall the app, press the wi-fi logo on the unit to reset connection data, reboot Anova, phone router - etc. NOTHING HAS WORKED!
It's a shame that an otherwise robust product is crippled by lousy software and an equally lousy company that can't/won't fix the software - surely they are selling enough of these to hire a decent coder or two to make this happen. Enough with the pretty pictures and glowing product descriptions - fire half the marketing department and hire some people to make it work. I may be returning mine which is about 2 weeks old. I wanted to love this thing - I can't.
After considerable back and forth with tech support - the tech assigned to my case started looking at warranty options. With that I decided to return it to Amazon, which they let me do, with no charges or shipping.
Not being one to give up, I ordered a new replacement unit. In the interim, I dug a little deeper in to the 5gHz-2.4gHz conundrum. Many internet routers now combine both bands by default, managed by a feature called Band Steering. It has a threshold adjustment for older legacy devices that can only work on 2.4 gHz wireless. Rather than waste another half a day on finding a value that would allow my cooker to connect consistently, I decided to create a new SSID for the 2.4 gHz login. Well, that worked out perfectly!
I have to think that the reason why my first cooker worked initially had to do with the unreliability of the band steering in my router, which is why I chose to avoid messing with it.
The replacement cooker appears to be able to consistently see and connect, without issues, to the lower bandwidth signal, so I need to update my rating to a 5 star - it works, does a very good job of cooking - just as advertised.
A note to Anova mgmt- the task for developing marketing materials must have input and sign-off from tech support - and issues like these - while not insurmountable - need to be clearly represented in the literature and online product representations - this will help whittle down your 22% disapproval rating. It's a good cooker, and while quirky on connectivity, can be made to work just fine.
I was lucky enough to snag one of these off the Treasure Truck in Portland yesterday for $95. I am an avid foodie and love trying different ways of preparing food. After I got home with this sweet little treasure, I read some of the reviews on here to try and baseline my expectations. I noticed several people complaining of steam messing with the settings, and then I read the review about using a cooler in order to maintain heat and prevent steam from escaping. Seriously, it just makes sense!
I did not want to wait for an Amazon order to try this little lifehack myself, so I headed down to Target and picked up a 16qt flip top Coleman cooler. This morning with a drill, jigsaw, vacuum, and about 10 minutes, I cut a hole in the top (make sure you locate the hole where the lid is thinnest!). Don't worry if the hole is a little rough, just make sure it is not too big. The collar around the Anova will seal the hole and hold the unit up.
So... After prepping my custom cooker I pulled a 1.75 pound frozen sirloin out of my 20F deep freezer. I gave it a rinse and a pat dry to get some rub to stick, then I applied some smoked chipotle and bacon rub, a little salt, little pepper, and just a touch of olive oil for flavor. I have had a Food Saver vacuum sealer, so I decided to use that to customize the bag size and seal it good and proper. After that it was time to get cooking!
I downloaded the app (which has terrible reviews, but I found it to be easy to set up and it worked great). After setting up the app, I filled my cooker about 1/2 way and set the unit to warm up. Once the unit was warm, I opened the lid and placed by steak inside. NOTE: The unit will shutoff and give you a warning that "you seem to be out of water" when it is no longer submerged. Additionally, the frozen steak will start cooling the water as well, so get the lid back down quickly and warm up the water again. Be sure the plastic bag will not block the intake (another reason to use custom sized vacuum sealed bags)!
I set the unit for 131, and to cook for 2 hours. After the water warmed back up (only dropped to 129 with the addition of the frozen steak), the timer automatically started. After that, I plopped my but on the couch and put on a movie. Remember, no peeking! If the unit comes out of the water, it will turn off. I checked the temp occasionally and was pleasantly surprised to see that it never dropped below 131, or went above for that matter! Seriously, not even 0.1 degrees.
At about 8 minutes remaining, I began to heat up my cast-iron skillet with a little veggie oil over med heat. Once the Anova timer went off, I wiped all the veggie oil out of the skillet, cranked it up to med-high and added a TBSP of EVOO. As the oil started to smoke, I cut open the bag and seared the steak for 2 minutes on each side. I checked the temp before I put it in the skillet and it was a solid 120 in the middle. after the sere and a couple minutes to rest, it came out to just over 135. Perfect med/med-rare!
I gotta say, this thing is so worth it. Knowing what I know now, I wouldn't have waited for the Treasure Truck. I would happily pay the current Prime price for it.
Seriously, do yourself a favor and pick this bad boy up! I HIGHLY recommend getting a cooler to make a cooker out of. It holds the temp perfectly, no steam issues, no water depletion issues. While the other reviewer used a 9 qt, I really like the 16 qt Coleman (only $20 at Target) I got. Sure, it takes a little more water, but once I have everything all dried up, the Anova fits inside at an angle and I can slide the cooker in the pantry.
Lastly, anyone looking for a slightly used Instant Pot?? It's only going to gather dust now that I have this Anova! :D
Coleman 16 Quart C-Tec Excursion Cooler Red -Official cooler of the National Park Foundation
Reviewed in the United States on April 28, 2018
I was lucky enough to snag one of these off the Treasure Truck in Portland yesterday for $95. I am an avid foodie and love trying different ways of preparing food. After I got home with this sweet little treasure, I read some of the reviews on here to try and baseline my expectations. I noticed several people complaining of steam messing with the settings, and then I read the review about using a cooler in order to maintain heat and prevent steam from escaping. Seriously, it just makes sense!
I did not want to wait for an Amazon order to try this little lifehack myself, so I headed down to Target and picked up a 16qt flip top Coleman cooler. This morning with a drill, jigsaw, vacuum, and about 10 minutes, I cut a hole in the top (make sure you locate the hole where the lid is thinnest!). Don't worry if the hole is a little rough, just make sure it is not too big. The collar around the Anova will seal the hole and hold the unit up.
So... After prepping my custom cooker I pulled a 1.75 pound frozen sirloin out of my 20F deep freezer. I gave it a rinse and a pat dry to get some rub to stick, then I applied some smoked chipotle and bacon rub, a little salt, little pepper, and just a touch of olive oil for flavor. I have had a Food Saver vacuum sealer, so I decided to use that to customize the bag size and seal it good and proper. After that it was time to get cooking!
I downloaded the app (which has terrible reviews, but I found it to be easy to set up and it worked great). After setting up the app, I filled my cooker about 1/2 way and set the unit to warm up. Once the unit was warm, I opened the lid and placed by steak inside. NOTE: The unit will shutoff and give you a warning that "you seem to be out of water" when it is no longer submerged. Additionally, the frozen steak will start cooling the water as well, so get the lid back down quickly and warm up the water again. Be sure the plastic bag will not block the intake (another reason to use custom sized vacuum sealed bags)!
I set the unit for 131, and to cook for 2 hours. After the water warmed back up (only dropped to 129 with the addition of the frozen steak), the timer automatically started. After that, I plopped my but on the couch and put on a movie. Remember, no peeking! If the unit comes out of the water, it will turn off. I checked the temp occasionally and was pleasantly surprised to see that it never dropped below 131, or went above for that matter! Seriously, not even 0.1 degrees.
At about 8 minutes remaining, I began to heat up my cast-iron skillet with a little veggie oil over med heat. Once the Anova timer went off, I wiped all the veggie oil out of the skillet, cranked it up to med-high and added a TBSP of EVOO. As the oil started to smoke, I cut open the bag and seared the steak for 2 minutes on each side. I checked the temp before I put it in the skillet and it was a solid 120 in the middle. after the sere and a couple minutes to rest, it came out to just over 135. Perfect med/med-rare!
I gotta say, this thing is so worth it. Knowing what I know now, I wouldn't have waited for the Treasure Truck. I would happily pay the current Prime price for it.
Seriously, do yourself a favor and pick this bad boy up! I HIGHLY recommend getting a cooler to make a cooker out of. It holds the temp perfectly, no steam issues, no water depletion issues. While the other reviewer used a 9 qt, I really like the 16 qt Coleman (only $20 at Target) I got. Sure, it takes a little more water, but once I have everything all dried up, the Anova fits inside at an angle and I can slide the cooker in the pantry.
Lastly, anyone looking for a slightly used Instant Pot?? It's only going to gather dust now that I have this Anova! :D
[[ASIN:B06XQ9ZVH6 Coleman 16 Quart C-Tec Excursion Cooler Red -Official cooler of the National Park Foundation]]
Top reviews from other countries
A la par del Anova hay que comprar la máquina para empacar al vacío, al principio intenté hacerlo con el método de inmersión en agua, pero no es igual, queda mucho aire en interior de la bolsa, lo que hace que flote en el contenedor.
La conexión WIFI no he logrado hacer que funcione a pesar de haber seguido todos los pasos del instructivo, en lo personal no es algo que me afecte, pero si es molesto que no funcione.
Las costillas quedan como de revista. Ya se me antojaron...
Reviewed in Mexico on March 24, 2018
Pros:
- Mantiene la temperatura del agua de manera ideal
- Incluye un soporte ideal para cualquier tipo de olla
- La conexión WiFi y el acceso remoto lo hace ideal para operarlo desde fuera de casa
Contras:
- Por el precio apreciaria hubieran incluido un estuche para su resguardo
- Por el precio hubiera sido lindo incluyeran algunas pinzas para sujetar las bolsas con alimentos
Adicional es recomendable tengan un aparato de sellado al vacío, considérenlos al momento de realizar su compra