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Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia,Black
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Cast Iron |
Brand | Victoria |
Capacity | 4 Quarts |
Color | Black |
Finish Type | Non GMO |
About this item
- ✔️Better Performance. The cast iron dutch oven has greater retention and distribution of heat. This seasoned cast iron pot has a tight-fitting lid which locks in moisture. Spikes under the lid create a natural self-basting cycle. Larger & ergonomic handles.
- ✔️Lifetime . High-Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
- ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Foes that can be harmful to your health. Flaxseed oil is a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- ✔️Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet.
- ✔️Versatile. This iron pot can fits all kitchen and camping needs: Gas, electric, induction, oven, campfire, grill, and more. Multi-use, you can use for slow-cooking, roasting meats, rice, pasta, soups, stews, veggies, stews, and more! Safe for oven use up to 500F. Stainless steel knob is oven-safe.
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From the brand
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Victoria is a three-generation family business located in Medellín, Colombia that has manufactured quality cast-iron cookware since 1939. We offer a line of products that have received international recognition for their innovative designs, resourcefulness, and product excellence.
Optimize the use and care of Victoria products for better durability and superior quality in your cooking.
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What is our cast-iron cookware made from?
We use 2 ingredients: premium cast iron and kosher-certified, non-GMO European flaxseed oil.
How do I maintain Victoria cast-iron cookware?
Hand-wash the cookware using hot water and mild dish soap and dry it with a towel. Rub a thin layer of oil on the cookware and store it in a cool, dry place.
What makes Victoria products unique?
Our cookware is free of PTFE and PFOA and preseasoned with kosher-certified flaxseed oil for better-tasting food.
Product Description
Victoria Cast-Iron Cookware
Dutch Oven with Lid | Tortilla Press | Round Comal Pan | Reversible Griddle | Skillet | Grill Press | |
Customer Reviews
|
4.5 out of 5 stars
1,536
|
4.5 out of 5 stars
28,684
|
4.5 out of 5 stars
882
|
4.4 out of 5 stars
3,581
|
— |
4.7 out of 5 stars
5,816
|
Available Sizes
| 4 | 3 | 3 | 3 | 6 | Round and rectangular |
Recommended For
| Meat, eggs, and stir-fries | Tortillas and quesadillas | Pancakes, pizzas, and fajitas | Meat and veggie skewers | Meat, eggs, and stir-fries | Burgers, bacon, and paninis |
Free of PTFE and PFOA
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Oven Uses
| Broiler and gas | — | Broiler and gas | Broiler and gas | Broiler and gas | — |
Stovetop Uses
| Induction and ceramic | — | Induction and ceramic | Induction and ceramic | Induction and ceramic | — |
Outdoor Uses
| Campfire and grill | — | Campfire and grill | Campfire and grill | Campfire and grill | — |
Made in Colombia
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Videos
Videos for this product
1:17
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Victoria Cast Iron Dutch Oven
IronIsTheWay
Videos for this product
0:25
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300 Victoria Cast Iron Dutch Ovens
IronIsTheWay
Videos for this product
1:47
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Use and Care
Creative Home and Kitchen, LLC
Product information
Material | Cast Iron |
---|---|
Brand | Victoria |
Capacity | 4 Quarts |
Color | Black |
Finish Type | Non GMO |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 10.8 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 12.5"W x 4"H |
Item Weight | 10.8 pounds |
Manufacturer | Victoria |
ASIN | B01IB8D932 |
Country of Origin | Colombia |
Item model number | DUT-304 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #32,563 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #83 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | July 11, 2016 |
Warranty & Support
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Product guides and documents
Compare with similar items
This Item Victoria 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia,Black | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -35% $45.78$45.78 List: $69.99 | -24% $68.34$68.34 List: $89.99 | $99.99$99.99 | $39.79$39.79 | -6% $84.70$84.70 List: $89.99 | $59.99$59.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Value for money | 4.2 | 4.2 | 4.3 | 4.8 | 4.3 | 4.4 |
Heat distribution | 4.5 | 4.5 | 5.0 | — | 5.0 | 4.3 |
Durability | 4.2 | 4.2 | 4.3 | 4.5 | 4.3 | — |
Versatility | 4.2 | 4.2 | 5.0 | — | 5.0 | 3.3 |
Easy to clean | 4.1 | 4.1 | 4.7 | — | 4.7 | 4.3 |
Sold By | Amazon.com | Amazon.com | Amazon.com | EDGING COOKWARE | Amazon.com | ZQBTC-US |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 4 quarts | 7 quarts | 7 quarts | 5 quarts | 5 quarts | 4 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | — |
dishwasher safe | ✗ | ✗ | ✓ | ✗ | ✓ | ✓ |
care instructions | Hand Wash Only | Oven Safe, Stove Safe | Dishwasher Safe | Hand Wash Only, Oven Safe, Not Dishwasher Safe | Dishwasher Safe | Oven Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, value, and versatility of the dutch oven. For example, they say it's well constructed, makes great bread, and is the perfect size for baking. Customers are also happy with ease of cleaning, and seasoning. One downside is the rusting, with customers complaining it came out of the box somewhat rusty.
AI-generated from the text of customer reviews
Customers like the quality of the dutch oven. They mention that it is well constructed, made of quality cast iron, and has a great finish. Some say that the seasoning was done well and that it's very heavy duty.
"...I love the pot so much, it’s beautifully crafted and leans more on the side of the more expensive iron brands, w/o busting up your pockets like it...." Read more
"...This is a well constructed cast iron pan and lid." Read more
"...No visual marks or imperfections.Good weight, nice lid, nice handles...." Read more
"...Was surprised when they arrived - they are very nice units, cast-iron, well constructed with a nice lid and handle...." Read more
Customers appreciate the value of the dutch oven. They say it is a great product at a reasonable price. Customers also mention that it works great for bread baking, is easy to use, and works seamlessly.
"...It’s a super affordable option, like $7, and makes light work of removing rust...." Read more
"...It's the perfect 4 quart dutch oven for bread baking and the price is great. This is a well constructed cast iron pan and lid." Read more
"Bought two of these for "no-knead" bread baking. Given the reasonable price, I was expecting, frankly, a pretty poor product...." Read more
"...Overall, this is a great sized pot that works great for bread baking...." Read more
Customers like the versatility of the dutch oven. They mention that it's sturdy, easy to clean, and does a great job baking and cooking a variety of things. Some say that it bakes a perfect boule and that it cooks food to perfection. They also say that the dudch oven is great for frying and stewing.
"...It's the perfect 4 quart dutch oven for bread baking and the price is great. This is a well constructed cast iron pan and lid." Read more
"...These are great for bread baking, but on the small side and I would not recommend for larger recipes...." Read more
"...Besides, this pot it much more versatile, as it can go directly on the grill!..." Read more
"...I had started my sourdough journey with this Dutch oven as it bakes a perfect boule. I’m a total fan!" Read more
Customers like the size of the dutch oven. They say it's perfect for baking bread, soups, lentils, and other recipes for four people. It fits perfectly in their Oster convection oven, is tight-fitting, and easy to handle when hot. The handles are large enough to comfortably use with oven mitts, the knob on the lid is high, and it can cook a good amount of food (4-6 servings).
"...was purchased solely for baking bread, and to me is the perfect size for such things...." Read more
"...Overall, this is a great sized pot that works great for bread baking...." Read more
"What I like is that it's large enough to fit a 12lb turkey, self basting lid w/spikes and engraved knob as well as engraving on the bottom of dutch..." Read more
"...For a smaller Dutch oven, it can cook a good amount of food (4-6 servings). I definitely recommend!" Read more
Customers like the ease of cleaning the dutch oven. They say it's easier to clean than expected.
"...It was way easier to clean that I expected. Not sure if the pre-season is good or if the extra canola oil seasoning really helps...." Read more
"...It's easy to clean, looks nice when out on the counter/table (I like a rustic look anyway), works like it's supposed to...." Read more
"...With time and use the pot gets smoother and easier to clean...." Read more
"...I tried using it to bake chicken and it was a pain to clean. It rusts very easily, so you have to oil it quite often...." Read more
Customers like the seasoning of the dutch oven. They say that it makes everything taste better, more saturated in flavor, and yummy. Some say that the season is very good, and that it's perfect for sour dough bread.
"...Came out so yummy! Crusty on the outside and soft on the inside.Follow instructions to keep it in good shape for years to come. Keep it oily!" Read more
"...The pan holds heat exceptionally well and brings the flavors of whatever meal I'm cooking together fabulously...." Read more
"...loaves I make, and the crust comes out a crunchy brown with the bread soft and tasty. The pot is also great for smaller batches of soup or stew...." Read more
"...It is in fairly good condition but the seasoning was bad, it had scratches and wasn't clean...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's very heavy and durable, while others say that it is a bit on the heavy side. The thickness is fine for their purposes, and the handles are smooth. However, some customers also mention that the product is able to withstand high heats.
"...No visual marks or imperfections.Good weight, nice lid, nice handles...." Read more
"...very good qualityvery bad packing with no care, only a thin cardboard" Read more
"...Also, thickness is fine for my purposes, but I think is less than a larger Lodge product I've owned for years...." Read more
"...The food doesn't stick to the bottom. This thing is pretty heavy. Keep in mind the lid gets hot. But it's easy to clean this dutch oven...." Read more
Customers are dissatisfied with the rusting of the dutch oven. They mention that it started to rust after a couple of uses, the lid was covered in rust, and condensation collects in the lid. They also say that the rice tasted like rust and that the product was used and ruined.
"...Mine did come with some rust specks on the bottom, but was a quick fix using lodges rust eraser...." Read more
"...I washed and seasoned before cooking in it and it rusted after 1st use...." Read more
"...The pot and lid had rust spots, dust and scratches on it. VERY DISAPPOINTED WITH THE PACKAGING and DELIVERY of a supposedly new item ‼️" Read more
"...I tried using it to bake chicken and it was a pain to clean. It rusts very easily, so you have to oil it quite often...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Good weight, nice lid, nice handles.
I saw some reviews about rust... Normally that happens when people don't know how to season cast iron. First thing I did was to wash it with warm water, dry it on the cooktop and apply a thin layer of canola oil and let it cook for 90 min in the oven. I will repeat the process one more time before cooking.
Absolutely a great value.
-------- Update 1 --------
Just cooked some bacon to keep building that seasoning. It was way easier to clean that I expected. Not sure if the pre-season is good or if the extra canola oil seasoning really helps. I am starting to see a favorite Dutch in my kitchen.
Also, thickness is fine for my purposes, but I think is less than a larger Lodge product I've owned for years.
The texture also is fine for bread making, but don't expect a finely ground smooth interior (which you shouldn't expect from Lodge either)
Seems like a great product!
When using raw cast iron cookware, you not only have to prepare it for cooking first, but most importantly, YOU HAVE TO KEEP IT OILED AFTER USE TO PREVENT RUST. Over the years, it has never ceased to amaze me how many people gave a great piece of cookware poor reviews, due to user error. It had nothing to do with the cookware. It had everything to do with the user not knowing how to care for raw cast iron after cooking so the cookware could be stored properly and maintain its condition. Many know that you shouldn't break out the industrial strength soap and scrub it with a pot scrubber after every use, or let a raw cast iron pot soak in the sink overnight, but how many people know that after cleaning, the pot has to be COMPLETELY DRIED AND LIGHTLY OILED so it maintains its pristine condition? I dry my cast iron with a kitchen towel, and put it back on the burner or in the oven for a few minutes until its hot, and then use a paper towel to lightly coat the cookware with oil (grapeseed or flaxseed works great).
Raw cast iron will rust when exposed to water, or any other forms of water, such as steam or water vapor from high humidity. Oxygen molecules in water binds to the iron molecules in the pot, causing rust to form (iron oxide). In order to prevent this chemical reaction, it is necessary to LIGHTLY coat the cookware with oil after use, to form a water repellent barrier on the cookware. And don't forget the lid, because the lid is composed of the same material as the rest of the pot, so you have to oil both sides of the lid. This includes the underside with the self-basting beads. Yes, it does seem odd to wash a pot, only to coat it with oil afterwards before putting it away. But this is how to take care of raw cast iron cookware so it doesn't rust. And if does rust, just buff the rust off with a piece of steel wool or a metal pot scrubber, wash, and re-season.
Overall, this is a great sized pot that works great for bread baking. For some reason, a raw cast iron 4 quart pot is not easy to find, so I'm glad Victoria is making this size. So far, I've enjoyed using the Victoria cast iron cookware, and plan to try other pieces in the future.
Reviewed in the United States on December 2, 2023
When using raw cast iron cookware, you not only have to prepare it for cooking first, but most importantly, YOU HAVE TO KEEP IT OILED AFTER USE TO PREVENT RUST. Over the years, it has never ceased to amaze me how many people gave a great piece of cookware poor reviews, due to user error. It had nothing to do with the cookware. It had everything to do with the user not knowing how to care for raw cast iron after cooking so the cookware could be stored properly and maintain its condition. Many know that you shouldn't break out the industrial strength soap and scrub it with a pot scrubber after every use, or let a raw cast iron pot soak in the sink overnight, but how many people know that after cleaning, the pot has to be COMPLETELY DRIED AND LIGHTLY OILED so it maintains its pristine condition? I dry my cast iron with a kitchen towel, and put it back on the burner or in the oven for a few minutes until its hot, and then use a paper towel to lightly coat the cookware with oil (grapeseed or flaxseed works great).
Raw cast iron will rust when exposed to water, or any other forms of water, such as steam or water vapor from high humidity. Oxygen molecules in water binds to the iron molecules in the pot, causing rust to form (iron oxide). In order to prevent this chemical reaction, it is necessary to LIGHTLY coat the cookware with oil after use, to form a water repellent barrier on the cookware. And don't forget the lid, because the lid is composed of the same material as the rest of the pot, so you have to oil both sides of the lid. This includes the underside with the self-basting beads. Yes, it does seem odd to wash a pot, only to coat it with oil afterwards before putting it away. But this is how to take care of raw cast iron cookware so it doesn't rust. And if does rust, just buff the rust off with a piece of steel wool or a metal pot scrubber, wash, and re-season.
Overall, this is a great sized pot that works great for bread baking. For some reason, a raw cast iron 4 quart pot is not easy to find, so I'm glad Victoria is making this size. So far, I've enjoyed using the Victoria cast iron cookware, and plan to try other pieces in the future.
UPDATE: I use this at least 3-4 times a week for meals. I love it still. I can bake with it, fry, sate, make soup. I love my cast iron!
Top reviews from other countries
Their products are well thought out --practical & precise.
Bottoms are flat (no scratch stove top)
Variety of products is excellent.
Have 3 other high quality cast iron product to compare to.
Victoria comes in #1
Should last a lifetime if looked after.