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Mrs. Anderson's Baking Silicone 6-Cup Muffin Top Pan, Non-Stick European-Grade Silicone
Material | Silicone |
Brand | Mrs. Anderson's Baking |
Color | Red |
Shape | Round |
Special Feature | Oven-safe, Dishwasher safe |
About this item
- Mrs. Anderson’s Silicone Muffin Pan bakes 6 muffin tops with quick food release and easy cleanup
- European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
- Ideal for muffins, tarts, mini cheesecakes or quiche, gelatins, brownies, and more
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- Measures 13.5 x 9 x 0.75-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe
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Price | — | $12.99$12.99 | $8.99$8.99 | $7.59$7.59 | $13.99$13.99 | -7% $12.49$12.49 Typical: $13.49 |
Delivery | — | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Easy to clean | 4.7 | — | 4.7 | 4.5 | 4.5 | 4.5 |
Easy to remove | 4.7 | — | 4.6 | 4.3 | 4.4 | — |
Sturdiness | 4.4 | — | — | 4.3 | 4.3 | 4.6 |
Stability | 4.0 | — | 3.6 | 3.3 | 3.7 | — |
Easy to use | 4.7 | — | — | 4.4 | 4.5 | — |
Sold By | — | MIREN | CAKETIME-US | CAKETIME-US | Walfos-US | SUNSHINE2000 |
size | 6-Cup | Large | 3" Muffin Top Pan | 3" Muffin Top Pan: 1pc | 3 Pcs: 6 Cups, Regular | — |
material | Silicone | Silicone | Silicone | Silicone | Silicone | Carbon Steel |
shape | Round | Round | Round | Round | Round | Round |
upper temperature rate | 260 degrees celsius | 230 degrees celsius | 230 degrees celsius | 230 degrees celsius | 230 degrees celsius | 232 degrees celsius |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
weight | 0.39 pounds | — | 0.49 pounds | 0.2 pounds | 0.73 pounds | 1.55 pounds |
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From the brand
Quality Trusted Baker Approved
Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
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MRS. ANDERSON’S BAKING
With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.
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Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
Built to the demanding specifications of home bakers around the world, whether you're trying your hand at making homemade pie crusts for the first time or you’re a seasoned pro looking for the right pan for a recipe, this collection has it all.
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How did we get our start?
Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Baking collection.
What products do we offer?
Mrs. Anderson’s Baking is an extensive collection of home baking accessories. We carry tools and bakeware for pie, cakes, cookies, chocolate, pastries, and so much more!
What makes our products special?
From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration.
From the manufacturer
Mrs. Anderson's Baking Silicone Muffin Pans
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Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. |
Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. |
Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. |
Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.
Great for baking muffin top recipes, tarts, and mini cheesecakes, and more.
- Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
- Held to a more stringent level of testing; higher level of quality
- Maintains elasticity and flexibility, from -94°F to 570°F
- Bounces back to its original shape
- Stronger and more durable; withstands everyday stress and strain
- Maintains non-stick property through uses
Product information
Material | Silicone |
---|---|
Brand | Mrs. Anderson's Baking |
Color | Red |
Shape | Round |
Special Feature | Oven-safe, Dishwasher safe |
Product Dimensions | 9"D x 13.25"W x 0.75"H |
Capacity | 2 ounces |
Specific Uses For Product | Oven-safe, Microwave Safe |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Included Components | Muffin Top Pan |
Product Care Instructions | Dishwasher Safe |
Number of Pieces | 1 |
Item Weight | 0.39 Pounds |
Is Oven Safe | Yes |
Upper Temperature Rating | 260 Degrees Celsius |
Is Dishwasher Safe | Yes |
Item Weight | 6.2 ounces |
ASIN | B071VZNLLK |
Item model number | 43817 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #35,120 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #129 in Muffin & Cupcake Pans |
Is Discontinued By Manufacturer | No |
Date First Available | May 23, 2017 |
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Product Description
Mrs. Anderson’s Silicone Muffin Top Pan is perfect for baking muffin top recipes, tarts, and mini cheesecakes. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Top Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of cleaning, sturdiness, ease of removal, quality, and performance of the baking pan. They mention that it's thick and not flimsy, that the muffins come out easily, and that it works well.
AI-generated from the text of customer reviews
Customers like the ease of cleaning the baking pan. For example they mention it's easy enough to clean that they will just hand wash it from now on and save themselves. Some customers also say that the pan is dishwasher safe, but be reminded when you put it in there if it'll be in there.
"...Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect...." Read more
"...It worked fine! And very easy to just rinse off. Very happy!" Read more
"...Easy enough to clean that I will just hand wash it from now on and save myself the extra rinsing from the dishwasher." Read more
"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more
Customers generally like the sturdiness of the baking pan. They say that it's thick and not flimsy, and is surprised by the quality. They also mention that it holds their shape well and that it is a great product.
"...It was put in the oven without a pan underneath and worked fine. Sturdy enough that we put it in before we remembered whether or not a pan was..." Read more
"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more
"...I was pleasantly surprised by how sturdy this product is...." Read more
"This muffin pan's great, I used it to make muffins as well as cupcakes with liners and it worked fine on both, HOWEVER, I used it to make cornbread..." Read more
Customers like how easy it is to remove baked goods from the pan. They say that the silicone is non-stick and the muffins pop out easily. They also appreciate how the frozen treats can easily be popped out.
"...The bread removed from the pan just fine, and barely any cleanup was needed...." Read more
"...does it's job quite well and there's absolutely no problem with unsticking the muffins...." Read more
"For muffins, it releases easy. Normal size muffins. It was put in the oven without a pan underneath and worked fine...." Read more
"...I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the..." Read more
Customers like the quality of the silicone muffin pan. They say it's perfect for cooking tops, and is one of the best cooking utensils. They mention that it cooks evenly and pops out with almost no stickiness.
"...Easy to remove and clean and cooks evenly. The first time I used it I filled with scrambled eggs but did not use a tray underneath...." Read more
"...Until now. This silicone muffin pan is awesome. I just made a dozen quiches and they easily slid off the pan when they were done!..." Read more
"...In all other respects they are excellent—bendy but not floppy, bake evenly and muffins come out easily...." Read more
"...I am thrilled to say that these pans are great...." Read more
Customers are satisfied with the performance of the silicone muffin pan. They mention that it works well, is perfect for taking fresh kale and/or spinach, and is really useful. They also appreciate the silicone's ability to do its job well, and do not have any problems with unsticking it.
"...This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread...." Read more
"...Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!" Read more
"...The silicone does it's job quite well and there's absolutely no problem with unsticking the muffins...." Read more
"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more
Customers like the non-stick of the baking pan. They say that it's easy to clean and that none of the gooey ingredients stuck.
"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more
"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more
"...None of the gooey ingredients stuck and the individual casseroles looked great too!..." Read more
"...This causes my muffins to stick horribly so I need to order a new product...." Read more
Customers like the ease of use of the baking pan. They say it is easy to handle, put in the oven, and scale a recipe. They also say that it makes baking so much easier and that it is easier for the sitter to just take a disk of food and put it in.
"...To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it...." Read more
"...THAT IS EXACTLY WHAT THIS DOES. I love it when things like this make my life easier and I don't have to scrape a pan...." Read more
"...Very convenient to be able to use in the oven and microwave. 4 stars only because I had to send the first one back." Read more
"...But it ALL came off in the dishwasher. So easy, no more scrubbing or hosing it down in the bathtub. I highly recommend it." Read more
Customers are mixed about the size of the baking pan. Some mention that it's the perfect size for muffins, the quantity in a single main course serving is generous, and the silicon is of a nice quality. Others say that the cups are a little small and irregularly sized. However, some say that it produces a good sized muffin.
"...Another plus with this product is that the cupcake/muffin wells are a standard size, which is hard to find in silicone...." Read more
"I bought this to bake my protein cookies. It’s the perfect uniform size, it browns up nicely and I spray it with avocado spray so the cookies pop..." Read more
"...But what about this weird, sillicone, irregularly sized (since it's between a jumbo and a classic sized muffin), larger-than-average muffin pan?..." Read more
"...The tray holds canned dog food, baby food, gravy, and meat-based broth well. These items freeze well and the tray is easy to clean...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.
***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.
3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.
Slightly oil pan, fill each well with the batter.
Season tops if desired.
Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.
I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.
Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.
The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
Reviewed in the United States on January 9, 2019
The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.
***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.
3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.
Slightly oil pan, fill each well with the batter.
Season tops if desired.
Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.
I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.
Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.
The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
Did not use any grease at all, because I didn't want to gunk it up. After they were done baking, I took it out and LET IT COOL for about half an hour. Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!
Now one thing I've had trouble with, and I assume you might be too, is figuring out the size of the muffin receptacles and how much batter goes into which. Most recipies online or in old cookbooks are for the classic sized, 12-muffin pans. These 12 Muffin recipies usually suit a 24 mini-muffin pan or a Texas-style 4 jumbo muffin pan. But what about this weird, sillicone, irregularly sized (since it's between a jumbo and a classic sized muffin), larger-than-average muffin pan?
Well after a lot of trial and error it turns out most recipes that make 12 classic-sized muffins need to be scaled down to 9 in order for the volume of the batter to fill the Silicon 6-Cup muffin pan. I did this with four different recipies for banana nut muffins, chocolate chip muffins, blueberry muffins, from recipes belonging to Chef John from Foodwishes, Laura Vitale and Joyofbaking, always taking their 12 muffin recipes and scaling them down to 9 and it's worked every time.
I'm pretty sure it'll work for your own tried and tested 12-cup classic muffin recipes. To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it. If the recipe is for 12 muffins (and this math works for larger 18 muffin, or 22 muffin or whatever sized recipe) then all you need to do is take the divide 9 by 12 (or 18 or 22 depending on your own recipe) and that fraction, which should be 0.75 is what you'll multiply ALL your ingredients by.
So 1 cup of flour turns into 3/4, 200 grams of sugar turns into 150 grams. 1/2 tsp of baking powder turns into a little over a quarter of a teaspoon, etc. It's pretty simple. Scale down all of the ingredients, the wet and the dry, and you'll get the volume just right to fit into this lovely little muffin pan. Hope that helps.
Top reviews from other countries
Reviewed in the United Kingdom on January 27, 2019
One reviewed commented about having to support it when putting it into the oven and I agree. I only filled mine 3/4 full and didn't have a problem putting it into the oven unsupported. I don't plan on making muffins but I will be making mini turkey meat loafs along with the egg white bites and this is the pan for it.
I would highly recommend this product.