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Mrs. Anderson's Baking Silicone 6-Cup Muffin Top Pan, Non-Stick European-Grade Silicone

4.6 4.6 out of 5 stars 1,819 ratings

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6-Cup, Muffin Top
Material Silicone
Brand Mrs. Anderson's Baking
Color Red
Shape Round
Special Feature Oven-safe, Dishwasher safe

About this item

  • Mrs. Anderson’s Silicone Muffin Pan bakes 6 muffin tops with quick food release and easy cleanup
  • European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
  • Ideal for muffins, tarts, mini cheesecakes or quiche, gelatins, brownies, and more
  • Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
  • Measures 13.5 x 9 x 0.75-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe

Customer ratings by feature

Easy to use
4.7 4.7
Durability
4.7 4.7
Easy to remove
4.7 4.7
Easy to clean
4.7 4.7

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Mrs. Anderson's Baking Silicone 6-Cup Muffin Top Pan, Non-Stick European-Grade Silicone
Mrs. Anderson's Baking Silicone 6-Cup Muffin Top Pan, Non-Stick European-Grade Silicone
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Price$12.99$8.99$7.59$13.99-7% $12.49
Typical:$13.49
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Easy to clean
4.7
4.7
4.5
4.5
4.5
Easy to remove
4.7
4.6
4.3
4.4
Sturdiness
4.4
4.3
4.3
4.6
Stability
4.0
3.6
3.3
3.7
Easy to use
4.7
4.4
4.5
Sold By
MIREN
CAKETIME-US
CAKETIME-US
Walfos-US
SUNSHINE2000
size
6-Cup
Large
3" Muffin Top Pan
3" Muffin Top Pan: 1pc
3 Pcs: 6 Cups, Regular
material
Silicone
Silicone
Silicone
Silicone
Silicone
Carbon Steel
shape
Round
Round
Round
Round
Round
Round
upper temperature rate
260 degrees celsius
230 degrees celsius
230 degrees celsius
230 degrees celsius
230 degrees celsius
232 degrees celsius
dishwasher safe
weight
0.39 pounds
0.49 pounds
0.2 pounds
0.73 pounds
1.55 pounds

From the brand


From the manufacturer

Muffin Pan

Mrs. Anderson's Baking Silicone Muffin Pans

Silicone Muffin Pan

Muffins

Muffin Pan

Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape.

Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.

Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time.

Silicone Pan

Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.

Muffins

Great for baking muffin top recipes, tarts, and mini cheesecakes, and more.

LFGB Silicone

  • Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
  • Held to a more stringent level of testing; higher level of quality
  • Maintains elasticity and flexibility, from -94°F to 570°F
  • Bounces back to its original shape
  • Stronger and more durable; withstands everyday stress and strain
  • Maintains non-stick property through uses

Product information

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Mrs. Anderson's Baking Silicone 6-Cup Muffin Top Pan, Non-Stick European-Grade Silicone


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Product Description

Mrs. Anderson’s Silicone Muffin Top Pan is perfect for baking muffin top recipes, tarts, and mini cheesecakes. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Top Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,819 global ratings

Customers say

Customers like the ease of cleaning, sturdiness, ease of removal, quality, and performance of the baking pan. They mention that it's thick and not flimsy, that the muffins come out easily, and that it works well.

AI-generated from the text of customer reviews

245 customers mention205 positive40 negative

Customers like the ease of cleaning the baking pan. For example they mention it's easy enough to clean that they will just hand wash it from now on and save themselves. Some customers also say that the pan is dishwasher safe, but be reminded when you put it in there if it'll be in there.

"...Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect...." Read more

"...It worked fine! And very easy to just rinse off. Very happy!" Read more

"...Easy enough to clean that I will just hand wash it from now on and save myself the extra rinsing from the dishwasher." Read more

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

181 customers mention158 positive23 negative

Customers generally like the sturdiness of the baking pan. They say that it's thick and not flimsy, and is surprised by the quality. They also mention that it holds their shape well and that it is a great product.

"...It was put in the oven without a pan underneath and worked fine. Sturdy enough that we put it in before we remembered whether or not a pan was..." Read more

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

"...I was pleasantly surprised by how sturdy this product is...." Read more

"This muffin pan's great, I used it to make muffins as well as cupcakes with liners and it worked fine on both, HOWEVER, I used it to make cornbread..." Read more

164 customers mention142 positive22 negative

Customers like how easy it is to remove baked goods from the pan. They say that the silicone is non-stick and the muffins pop out easily. They also appreciate how the frozen treats can easily be popped out.

"...The bread removed from the pan just fine, and barely any cleanup was needed...." Read more

"...does it's job quite well and there's absolutely no problem with unsticking the muffins...." Read more

"For muffins, it releases easy. Normal size muffins. It was put in the oven without a pan underneath and worked fine...." Read more

"...I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the..." Read more

150 customers mention128 positive22 negative

Customers like the quality of the silicone muffin pan. They say it's perfect for cooking tops, and is one of the best cooking utensils. They mention that it cooks evenly and pops out with almost no stickiness.

"...Easy to remove and clean and cooks evenly. The first time I used it I filled with scrambled eggs but did not use a tray underneath...." Read more

"...Until now. This silicone muffin pan is awesome. I just made a dozen quiches and they easily slid off the pan when they were done!..." Read more

"...In all other respects they are excellent—bendy but not floppy, bake evenly and muffins come out easily...." Read more

"...I am thrilled to say that these pans are great...." Read more

137 customers mention134 positive3 negative

Customers are satisfied with the performance of the silicone muffin pan. They mention that it works well, is perfect for taking fresh kale and/or spinach, and is really useful. They also appreciate the silicone's ability to do its job well, and do not have any problems with unsticking it.

"...This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread...." Read more

"...Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!" Read more

"...The silicone does it's job quite well and there's absolutely no problem with unsticking the muffins...." Read more

"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

133 customers mention100 positive33 negative

Customers like the non-stick of the baking pan. They say that it's easy to clean and that none of the gooey ingredients stuck.

"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more

"...None of the gooey ingredients stuck and the individual casseroles looked great too!..." Read more

"...This causes my muffins to stick horribly so I need to order a new product...." Read more

58 customers mention50 positive8 negative

Customers like the ease of use of the baking pan. They say it is easy to handle, put in the oven, and scale a recipe. They also say that it makes baking so much easier and that it is easier for the sitter to just take a disk of food and put it in.

"...To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it...." Read more

"...THAT IS EXACTLY WHAT THIS DOES. I love it when things like this make my life easier and I don't have to scrape a pan...." Read more

"...Very convenient to be able to use in the oven and microwave. 4 stars only because I had to send the first one back." Read more

"...But it ALL came off in the dishwasher. So easy, no more scrubbing or hosing it down in the bathtub. I highly recommend it." Read more

107 customers mention71 positive36 negative

Customers are mixed about the size of the baking pan. Some mention that it's the perfect size for muffins, the quantity in a single main course serving is generous, and the silicon is of a nice quality. Others say that the cups are a little small and irregularly sized. However, some say that it produces a good sized muffin.

"...Another plus with this product is that the cupcake/muffin wells are a standard size, which is hard to find in silicone...." Read more

"I bought this to bake my protein cookies. It’s the perfect uniform size, it browns up nicely and I spray it with avocado spray so the cookies pop..." Read more

"...But what about this weird, sillicone, irregularly sized (since it's between a jumbo and a classic sized muffin), larger-than-average muffin pan?..." Read more

"...The tray holds canned dog food, baby food, gravy, and meat-based broth well. These items freeze well and the tray is easy to clean...." Read more

Perfect for cloud bread! 😀
5 Stars
Perfect for cloud bread! 😀
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.***Cloud bread recipe***3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.3 egg yolks.100g of cottage cheese, cream cheese, OR yogurt.Half tablespoon of psyllium husk powderHalf teaspoon of baking sodaBeat together, then fold in egg whites completely.Slightly oil pan, fill each well with the batter.Season tops if desired.Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀It's best to let them cool several minutes after baking and then just pop them out.Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
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Top reviews from the United States

Reviewed in the United States on January 9, 2019
Style: 6-Cup, Muffin TopVerified Purchase
Customer image
5.0 out of 5 stars Perfect for cloud bread! 😀
Reviewed in the United States on January 9, 2019
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.

The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.

***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.

3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.

Slightly oil pan, fill each well with the batter.
Season tops if desired.

Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.

I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.

Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.

The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
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92 people found this helpful
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Reviewed in the United States on November 13, 2023
Style: 6-Cup, JumboVerified Purchase
One person found this helpful
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Reviewed in the United States on August 14, 2013
Style: 6-Cup, JumboVerified Purchase
10 people found this helpful
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Reviewed in the United States on November 22, 2022
Style: 12-Cup, StandardVerified Purchase
Reviewed in the United States on January 16, 2024
Style: 12-Cup, StandardVerified Purchase
Reviewed in the United States on January 7, 2024
Style: 6-Cup, Muffin TopVerified Purchase
Reviewed in the United States on January 23, 2024
Style: 12-Cup, StandardVerified Purchase
Reviewed in the United States on August 31, 2023
Style: 12-Cup, StandardVerified Purchase
One person found this helpful
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Top reviews from other countries

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Cliente de Amazon
5.0 out of 5 stars Buen producto
Reviewed in Mexico on September 29, 2018
Style: 12-Cup, StandardVerified Purchase
Grisul
5.0 out of 5 stars Five stars
Reviewed in the United Kingdom on January 27, 2019
Style: 6-Cup, JumboVerified Purchase
Customer image
Grisul
5.0 out of 5 stars Five stars
Reviewed in the United Kingdom on January 27, 2019
No more baking paper, cakes come out very easily without even greasing. Perfectly non stick!
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Sonia Natalia Vargas Garcia
3.0 out of 5 stars Calidad regular
Reviewed in Mexico on March 10, 2019
Style: 12-Cup, StandardVerified Purchase
Jane
5.0 out of 5 stars I used my old teflon muffin pan and got so annoyed trying to get the egg whites out
Reviewed in Canada on January 18, 2015
Style: 12-Cup, StandardVerified Purchase
One person found this helpful
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Brian Lavergne
5.0 out of 5 stars Of all the pots and pans we own this stands out in a class of its own.
Reviewed in Canada on March 4, 2014
Style: 12-Cup, StandardVerified Purchase
4 people found this helpful
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