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Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel
Color | Black and Stainless Steel |
Product Dimensions | 11"D x 16"W x 14"H |
Wattage | 650 watts |
Brand | Hamilton Beach |
Product Care Instructions | Dishwasher Safe |
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About this item
- Homemade Bread, Jam & Artisan Dough in 3 Easy Steps Add Ingredients, Select Cycle and Press Start Automatic Keep Warm After Cooking
- 14 Settings Including Gluten Free, Rise and Artisan Basic, French, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan
- 3 Loaf Sizes, 3 Crust Shades & Delay Start Choose From 1, 15 or 2 LB Loaf and Light, Medium or Dark Crust Shade Countdown Cooking Timer With Lcd Display Use Delay Timer to Add Ingredients and Begin the Baking Process Later
- Stainless Steel Exterior & Nonstick Interior Sleek Design With Stainless Steel Interior Pan Lifts out for Easy Bread Removal and Cleaning
- Accessories Included Measuring Cup & Spoon, Kneading Paddle & Paddle Removing Tool All Dishwasher Safe
Customer ratings by feature
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This Item Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $89.99$89.99 | $99.87$99.87 | $129.95$129.95 | -30% $139.99$139.99 List: $199.99 | -27% $87.99$87.99 List: $119.99 |
Delivery | — | Get it as soon as Monday, Mar 25 | Get it as soon as Friday, Mar 22 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 4.4 | 4.3 | 5.0 | 4.4 | 4.6 |
Easy to use | 4.4 | 4.3 | 4.2 | 4.1 | 4.4 | 4.4 |
Flavor | 4.3 | — | 3.8 | 4.1 | 4.4 | 4.4 |
Sold By | — | Amazon.com | always quality | KITB-Direct | Neretva Home | Briskind |
capacity | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 1.5 pounds |
material | Stainless Steel | — | — | Stainless Steel | Stainless Steel | Stainless Steel |
number of programs | 14 | 12 | 12 | 15 | 20 | 19 |
voltage | — | — | — | 110 volts | 110 volts | 120 volts of alternating current |
wattage | 650 watts | — | 1200 watts | 710 watts | 565 watts | 500 watts |
care instructions | Dishwasher Safe | Dishwasher Safe | Hand Wash Only | Wipe with Dry Cloth, Hand Wash Only | Hand Wash Only | Wipe with Dry Cloth |
weight | 10 pounds | — | 10.2 pounds | — | 8.37 pounds | 7.8 pounds |
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Hamilton Beach Bread Maker 2 lbs Capacity 14 Settings
Mrs. Wilson
From the manufacturer
Just add ingredients, select the cycle, and press start.
The Hamilton Beach Artisan Dough & Bread Maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead.
Hamilton Beach products are thoughtfully designed to make your life easier. We use consumer insights, in-depth research and rigorous testing to deliver the best solution to your everyday needs. Whether it's preparing delicious meals and beverages effortlessly, or making your clothes look their best, you can count on the brand that has spent over 100 years creating products with you in mind.
Hamilton Beach 2 Pound Bread Maker with Artisan & Gluten Free Settings
Create Artisanal Dough and Bake Bread in 3 Easy Steps
Designed with nutrition in mind, this bread maker features 14 programmed settings including gluten-free and whole-grain so you can use a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. A delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning.
- 14 programmed cycles
- Make white, wheat, French, gluten-free, artisan bread & more
- Cycles for bread, dough, cake, jam & more
- Options for 3 crust settings and 1, 1.5, or 2 lb. loaves
- Automatic keep warm after cooking
Features:
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Homemade Bread, Jan & Artisan Dough in 3 Easy StepsAdd ingredients, select cycle and press start. Automatic keep warm after cooking. |
Choose Size, Shade and Start TimeCustomize your bread by size and color – choose from 1, 1.5 or 2 lb. loaf and light, medium or dark crust shade. A delayed start time lets you add the ingredients and start the baking process later — perfect for breakfast and entertaining. |
14 Settings Including Gluten-Free, Rise and ArtisanBasic, French, Whole Grain, 1.5 lb Express, 2 lb. Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan. |
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Countdown Timer and LCD DisplayUse delay timer to add ingredients and begin the baking process later. |
Accessories IncludedThis bread maker includes a measuring cup and spoon, kneading paddle and paddle removing tool. The user guide also features recipes and baking tips from the Hamilton Beach Test Kitchen. All dishwasher-safe. |
Stainless Steel with Compact DesignSleek design with stainless steel. Interior pan lifts out for easy bread removal and cleaning. |
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Product information
Color | Black and Stainless Steel |
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Product Dimensions | 11"D x 16"W x 14"H |
Wattage | 650 watts |
Brand | Hamilton Beach |
Product Care Instructions | Dishwasher Safe |
Number of Programs | 14 |
Item Weight | 10 pounds |
Manufacturer | Hamilton Beach |
ASIN | B07684XDM9 |
Item model number | 29885 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #29,085 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #18 in Bread Machines |
Date First Available | October 6, 2017 |
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Product guides and documents
Product Description
The Hamilton Beach artisan dough & bread maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead. Just add ingredients, select the cycle, and press start. Designed with nutrition in mind, this bread maker features 14 programmed settings including gluten-free and whole-grain so you can use a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. A delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use, value, and ease of cleaning of the bread making machine. They mention that the instructions and controls are clear, and the bread comes out clean. They are also happy with the sturdiness. However, some customers report issues with the noise the machine makes. Opinions are mixed on quality, size, and smell.
AI-generated from the text of customer reviews
Customers find the bread making machine easy to use. They mention that the instructions and controls are clear, and the machine turns out great bread. They also appreciate the included directions and recipes. Customers also mention that it has a gluten free setting and that it's pretty simple to disable it in 10 minutes.
"...The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a..." Read more
"...The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is...." Read more
"I made my first 1# loaf and it came out great. 100% whole wheat...." Read more
"...I was pleasantly surprised at how easy bread making became once I learned the essential differences ie: the yeast requirement and the strict..." Read more
Customers are satisfied with the value of the bread making machine. For example, they say it's a great little machine for the price, and worth buying. Some mention that the price was even cheaper than their last one. Overall, most are happy with their purchase and recommend it to others.
"...TL;DR It's a great machine for GF bread, worth buying." Read more
"...The Pros:Good price.Does exactly what it is supposed to, makes exceptionally good bread...." Read more
"...for anyone in need of a compact, light weight, relatively low-cost bread machine that has plenty of features and functions and makes tasty..." Read more
"Good value and recommended, a bit loud." Read more
Customers find the bread making machine easy to clean and operate. They say the bread comes out clean.
"...Also I love how easy this one is so easy to clean. You can't beat the smell of fresh bread in the house!..." Read more
"...The outside of the machine is easy to clean but does get hot during use...." Read more
"...Has all the cycles I need plus is super easy to clean. Recipes tried so far have turned out great. Light weight and easy to store...." Read more
"...Fairly quiet. Stable. Doesn't take up much space on my counter top. Easy to clean. Small and light enough to store in a cabinet...." Read more
Customers like the sturdiness of the bread making machine. They say that it is very stable, has a strong motor, and is easy to operate. Customers also mention that the loaves are moist, well risen, and tasty.
"...It's really quite remarkable. The loaves are moist, well risen, and very tasty...." Read more
"...so my bread machine works 2 or 3 times a day, this one has held up well. I love it has a loud buzzer to let me know when to add nuts, raisins, etc...." Read more
"...This one fits the bill:- The motor is strong, the beeps are quiet, and the machine is heavy enough to keep it from traveling too far on..." Read more
"...The machine is sturdy and easy to operate. It does require reading the instructions regarding running a short bake before first use...." Read more
Customers are mixed about the quality of the bread making machine. Some mention that it makes exceptionally good bread, while others say that it's not as good as a fresh loaf from a good bakery. Some customers also have issues getting the bread done correctly and find the baking with this machine to be uneven.
"...make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute)..." Read more
"...Good price.Does exactly what it is supposed to, makes exceptionally good bread.The mixing, kneading and rising all perform perfectly...." Read more
"...I love, love this Hamilton Beach. Simple, easy, small. The paddle did not come out inside the bread and it took some soaking and a little work to..." Read more
"...Because of the display I am giving 4 stars but overall it worked pretty well for my first attempt (besides mistake below 🥴)..." Read more
Customers are mixed about the size of the bread making machine. Some mention they love the small size and light weight of the machine, it takes up much less counter space. However, others say they don't like the loaf size, basket size, and the numbers on the top are small and hard to read.
"...The loaf is about 4-1/4” high. I just LOVE the small size and light weight of this machine!..." Read more
"Short review: Recommended for anyone in need of a compact, light weight, relatively low-cost bread machine that has plenty of features and functions..." Read more
"...The only things I don't like are the loaf size, but I've been finding it very tricky to get it past the point of rising, to place it in a standard..." Read more
"Size is compact, easy to store, easy to understand directions. Not a lot of ingredients to buy...." Read more
Customers are mixed about the smell of the bread making machine. Some mention that the kitchen smells incredible when the loaf is done, while others say that a terrible chemical smell filled the house.
"...The chemical smell was REALLY strong... to the point of giving my family members headaches and signs of inflammation...." Read more
"...The smell of freshly baked bread cooking is awesome, but the smell of the yeast in the freshly baked bread is truly wonderful...." Read more
"...pan and into the machine, ensuring that each batch smelled a little like something burning...." Read more
"...first time we ran it empty (per the instructions), the chemical smell from the interior and the pan was STRONG and seemed pretty toxic...." Read more
Customers are dissatisfied with the noise produced by the bread making machine. They mention that it squeaks, makes a weird clicking sound, and beeps rather loudly. Some say that the motor sounds weak and the mixing paddle sounds very labored.
"...Only thing I did not like was that in the middle of the cycle it beeps rather loudly telling you that you can enter additional ingredients that some..." Read more
"...this time during kneading, we didn't hear the motor running, but only a click sound...." Read more
"...I love it has a loud buzzer to let me know when to add nuts, raisins, etc. I will be ordering another one for backup...." Read more
"Good value and recommended, a bit loud." Read more
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Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn't sure how this would work out, and I figured there would be a learning curve but I would get there eventually.
I was wrong. The success was immediate.
I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.
It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It's really quite remarkable. The loaves are moist, well risen, and very tasty. It's as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.
The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.
Another thing: the bread machine directions advise you to run the machine at "bake" cycle for 10 minutes and let it cool before using. This allows you to burn off the "factory chemical" smell and it's crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I'm not sure how to get around this--maybe another 10-minute burnoff? Not sure. It's a minor thing, but worth remembering.
As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that's what the internet is for.
One last thought: Someone asked in one of the questions above whether this machine is "worth it," meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive--so let's triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That's in three weeks. So I'm guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the "break-even" point even sooner--about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much... well, it's even sooner than that.)
Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven't used it for anything else and I am not likely to, so I can't recommend it for that.
TL;DR It's a great machine for GF bread, worth buying.
The Pros:
Good price.
Does exactly what it is supposed to, makes exceptionally good bread.
The mixing, kneading and rising all perform perfectly. The end result was uniformly mixed and cooked.
The pan is removable, so it is easy to assemble the ingredients without spilling anything into the machine. (Put the pan on some newspapers when assembling for easy cleanup).
The pan locks into place. When you put the pan in, you do so with it rotated about 5 degrees counter-clock-wise, and then twist it clockwise to lock it into place.
The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is. There is also an indicator on the panel that tells you which stage the machine is in (kneading, resting, rising, baking, etc).
The cord is long enough that you can position the machine in a convenient location.
Because of the shape of the baking pan, your end result looks like a traditional loaf of bread. Some machines have a square shaped pan... nothing wrong with that. I just like the aesthetics of a traditional shaped loaf of bread.
The Cons:
Neither the manual nor machine tells you the time for each phase that the machine is in, so it is hard to know when the first rise is done in case you want to check your dough for too wet or too dry, and adjust the ingredients. (Hint, for the basic cycle, it is about 55 minutes.)
The baking element is right next to the backing pan, so that part of the bread will be darker / drier than the rest. It isn't a big problem, but noticeable, especially on whole wheat bread.
The paddle that does the mixing / kneading usually is embedded in the bottom of your loaf of bread. So you have to wait for the bread to cool and then pull it out, which leave a small divot in the bottom of your loaf. What I have been doing is trying to catch the machine just after the last knead phase, remove the dough (and shape it some), and remove the paddle, and then put the dough back into the machine. Problem solved.
The top is plastic and seems a bit wobbly. I suppose the plastic helps keep the price down. And it seems to be attached well, so I don't expect any problems down the road.
The unit is fairly light. Again, this is probably to keep the price and shipping costs down. But as a result, the machine might walk across the counter some. I haven't had a problem with this yet, but I have only made 1.5 lb loaves. The extra weight of a 2 pound loaf might make a difference.
Summray: works as expected. I am very pleased with this machine and can happily recommend it, even with the shortcomings noted above.
Reviewed in the United States on July 2, 2023