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Ships from: Amazon Sold by: SOUSVIDE ART
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SOUSVIDE ART Cooker Kit - 1000W Sous Vide Immersion Circulator, 15 Vacuum Bags, Pump, Digital Timer, Temperature Control, Gift for Chefs
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Wattage | 1000 watts |
Voltage | 120 Volts |
Item Weight | 4.34 Pounds |
Brand | SOUSVIDE ART |
Material | Stainless Steel |
About this item
- COOK LIKE A CHEF, AT HOME: Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking
- ALL-IN-ONE STARTER SET INCLUDES: Stainless steel 1000 Watt SOUSVIDE ART Cooker with universal clamp to attach to any cookware. Additional accessories are 30 BPA-free reusable bags, vacuum seal pump, clips, clamps, and recipe book to inspire first-time Sous Vide beginners and culinary enthusiasts
- WHAT YOU CAN COOK: With your SOUSVIDE ART Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more! Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen
- HEALTHIER, TASTIER COOKING: Our premium Sous Vide machines preserve more nutrients and vitamins in your foods than other methods of cooking with no additional oils or fats required for flavoring. Plus, Sous Vide cooking is the meal prepper's ultimate dream for batch cooking delicious, nutritious food
- MESS-FREE & EASY TO CLEAN: Achieve chef-like results with half the effort and minimal monitoring with our precision-control technology that alerts you when your perfectly-cooked food is ready. Easily clean the pod and store your SOUSVIDE ART circulator in a drawer to keep your kitchen counter uncluttered
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From the brand
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How did we get our start?
As an amateur chef, Dimitry was passionate about sous vide and air-fryer cooking – the health, the ease, the deliciousness! Sousvide Art is his dream: precision cooking at home.
What makes our products unique?
Our products are reliable and high quality, but our engineering keeps costs low. Get the quality of an expensive brand for a great deal!
Why do we love what we do?
We love making home cooks into heroes. We deliver restaurant-quality results at home. Your tastebuds will notice better flavor and texture, and your body will welcome the proven health benefits.
Videos
Videos for this product
2:01
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IS IT WORTH IT? SOUSVIDE ART Precision Cooker Kit
Call That Geek
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1:32
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Vacbird handheld sealer is perfect for sous vide
Terry
Product Description
SOUSVIDE ART Cooker Kit (1000 Watts Sous Vide Cooker) | Sous Vide Cooker Kit (Deluxe) - Sous Vide Machine Immersion Cookers Circulator | SOUSVIDE ART Reusable Vacuum Seal Bags With Vacuum Sealer | |
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Customer Reviews |
4.5 out of 5 stars
3,625
|
4.6 out of 5 stars
1,434
|
4.5 out of 5 stars
3,625
|
Bundle | ✓ | ✓ | ✓ |
Inclusions | Machine Immersion Circulator, Seal Bags, Vacuum Pump, Temperature Control, Gift for Chefs | Machine Immersion Circulator, Seal Bags, Pump, Digital Timer, Temp Control, Suvee Cooker Gift | Vacuum Seal Bags, Storage Bags w/Vacuum Pump & Cooker Accessories |
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Product information
Wattage | 1000 watts |
---|---|
Voltage | 120 Volts |
Item Weight | 4.34 Pounds |
Brand | SOUSVIDE ART |
Material | Stainless Steel |
Color | Multicolor |
Product Dimensions | 16.42 x 7.4 x 4.02 inches |
Item Weight | 4.34 pounds |
Manufacturer | SOUSVIDE ART |
ASIN | B077GXV153 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #9,894 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Sous Vide Machines |
Is Discontinued By Manufacturer | No |
Date First Available | November 15, 2017 |
Warranty & Support
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Product guides and documents
Compare with similar items
This Item SOUSVIDE ART Cooker Kit - 1000W Sous Vide Immersion Circulator, 15 Vacuum Bags, Pump, Digital Timer, Temperature Control, Gift for Chefs | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -9% $90.99$90.99 Typical: $99.99 | $144.99$144.99 | -20% $79.99$79.99 List: $99.98 | -14% $59.77$59.77 List: $69.77 | -11% $159.99$159.99 List: $179.99 | $109.99$109.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Accuracy | 4.4 | 5.0 | 4.8 | 4.2 | 4.5 | 5.0 |
Easy to use | 4.2 | 4.7 | 4.5 | 4.4 | 4.3 | 4.8 |
Value for money | 3.6 | — | 4.0 | 4.6 | — | 5.0 |
Temperature Control | 4.3 | — | — | 4.2 | 4.5 | — |
Sold By | SOUSVIDE ART | Cattleman Cuisine | Kursinna | ZHANGLINCHENGNIU | KitchenBoss | KitchenBoss |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
capacity | — | 16 liters | 4.3 gallons | 15 liters | — | 16 liters |
control method | — | touch | touch | touch | touch | application |
lower temperature rate | — | 77 degrees fahrenheit | 77 degrees fahrenheit | — | 104 degrees fahrenheit | 104 degrees fahrenheit |
upper temperature rate | — | 194 degrees fahrenheit | 194 degrees fahrenheit | — | 194 degrees fahrenheit | 194 degrees fahrenheit |
voltage | 120 volts | 120 volts | 120 volts of alternating current | 120 volts | 120 volts | 120 volts |
wattage | 1000 watts | 1000 watts | 1000 watts | 1000 watts | — | 1100 watts |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, ease of use, taste and value of the sous vide machine. They mention that it works well, the controls are easy and the vacuum pump is super easy to use. They say that the food is cooked to perfection, delicious and moist. They appreciate the value for money. However, some customers are disappointed with ease of cleaning. Customers also disagree on quality, temperature control, and seal.
AI-generated from the text of customer reviews
Customers like the performance of the sous vide machine. They say it works well, is affordable, and effective. Some mention that the freezer bags work just fine, and the controls work fine. Some say that the machine works great for reheating throughout the year.
"...I like the variety of sizes. and the Vacuum pump. Very nice." Read more
"...The sous vide wand itself is awesome. It is easy to use, the digital readout is easy to see and so far, it has worked perfectly." Read more
"...However, all the controls work fine, now that I understand how the device behaves...." Read more
"...Looking back, it seems like common sense, but it doesn’t work. The pump sucks the liquid up...." Read more
Customers like the ease of use of the sous vide machine. They say it's intuitive, simple, and easy to use. They also appreciate the vacuum pump, controls, and bags. Overall, customers say it is a great product and a good choice for beginners.
"...This Sous Vide is a wonderful, multi-use tool, when you think outside of the "Cooking" box!" Read more
"...The sous vide wand itself is awesome. It is easy to use, the digital readout is easy to see and so far, it has worked perfectly." Read more
"...And it's easy to use, though not all that easy to clean...." Read more
"...The instructions are hard to follow and often incomplete...." Read more
Customers are happy with the taste of the sous vide machine. They say that the food is cooked to perfection, delicious, and moist. They also say it gives them perfectly cooked and juicy meat every time. Overall, customers say it's a good sous vide cooker that can help them cook everything perfectly. They mention that it'll help them make really fun and quick meals.
"...This Sous Vide is a wonderful, multi-use tool, when you think outside of the "Cooking" box!" Read more
"...The food I’m producing tastes wonderful. The more I use it, the more I think about what else I can cook apart from what’s in the recipe book...." Read more
"...can't mess it up as good as any steakhouse highly recommend it's really fun to cook with everything turns out so good!" Read more
"...Also cooks vegetables like carrots to that perfect texture I haven't made steak in it since I use my nuwave air fryer for that but this is a must" Read more
Customers find the sous vide machine to be a good value for the money. They say the thermostat is right on the money, and it performs perfectly. Customers also say it's a cost-effective introduction to sous vide cooking, and easy to use. They also say the hand pump is cheaper and quicker than a vacuum. Overall, customers say it’s well worth the money and enjoy fine food.
"...So with that said, how would I rate it? Pretty high. It's extremely affordable, effective, takes up little space and does what it claims it does --..." Read more
"...It is worth the price and everything is very easy to use." Read more
"...But the bags aren't extremely expensive so I'd be willing to buy a second set so long as this issue didn't arise more than once a year." Read more
"...cooking takes time but if you have time and enjoy fine food, it’s well worth it. It’s not something you use daily, but just for those special meals...." Read more
Customers are mixed about the quality of the sous vide machine. Some mention that the bags are great and sturdy, while others say that the temperature doesn't work, the product is defective, and the cookbook is not great.
"...And it's easy to use, though not all that easy to clean. They won't last forever, but I can see getting 10-20 uses out of each bag before it gets..." Read more
"Nice pack of bags with added items like clips to hold them to the cooking container. I like the variety of sizes. and the Vacuum pump. Very nice." Read more
"...What a waste of money, I only used this thing 4-5 times and now I am stuck trying to figure out an alternative way to cook this meat which has been..." Read more
"...The ziplock seems sturdy and the first two times I sealed my beans it worked perfect. One always has issues with bags in the sous vide...." Read more
Customers are mixed about the temperature control of the sous vide machine. Some mention that the temperature is always spot on, the unit heats up the water quickly, runs very quietly, and maintains the set temperature. However, others say that the up button did not work and they could not change the temperature or time of the cook. Some say that it is stuck on a temp that they normally use, while others say it does not work.
"...The Sous Vide gets the water up to Temp very quickly. So quickly, in fact, that I was surprised...." Read more
"...Unable to contact company for an exchange. It is stuck on a temp that we normally use, so we use it for that. But if we want to cook something else?..." Read more
"...Really easy to use, super accurate temp!" Read more
"...The water temperature is very accurate. And at 1,000 watts, it really can work with a large pot of water...." Read more
Customers are mixed about the seal of the sous vide machine. Some mention that it seals well, while others say that it doesn't hold a vacuum. The vacuum sealer component is awkward to use, and the flap over the suction hole doesn''t stay closed.
"...They work great and the vacuum seal helps our food stay fresher longer!..." Read more
"...Others have also mentioned the airtight seal not lasting long enough. I haven't personally experienced this yet but could see it being an issue...." Read more
"...You get different size reusable bags, a hand pump to vacuum seal them, and the sous vide itself is built very well...." Read more
"...The next time I went to use a bag, the flap over the suction hole didn't hold and so I had two throw it away...." Read more
Customers find the bags difficult to clean. They say they get quite dirty after use, and it's not worth washing them out. Customers also mention that the bags eventually show staining and wear.
"...Update: the bags are a pain to clean. I'm buying a vacuum sealer and disposable bags. Good idea on paper, it's just not worth the hassle." Read more
"...After four days, the original bag no longer sealed...." Read more
"...One of the steak bags partially unsealed in the fridge, but that may have been because the steak was RIGHT at the limit of the bag's capacity, so I..." Read more
"...It is not necessary to buy the bags. They are impossible to clean, so consider them disposable...." Read more
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The wall of of the pot isn't very tall and is too thin for the Sous Vide clamp to and stay in the position I set it (as would be the Utensil Holder) and it drops to the bottom of the pot, so I'll have to find something like a stainless steel wire mesh stand made of fairly thick wire, about 1/4" to 1/2" tall, because I don't think the bottom of the Sous Vide is supposed to bottom out. This almost completely blocks the holes in the bottom where the fan circulates the water and I don't want to ruin it.
The cooking bags that come with it are plenty big enough for many of the foods I'd want to cook over time at a set Temp, and coming with the vacuum pump for them is cool, so I'll gain that cooking use, too.
The Sous Vide gets the water up to Temp very quickly. So quickly, in fact, that I was surprised. It takes my gas stove a LOT longer and that Temp is not regulated. 140°F is perfect to thin the VG without damaging it. This way, I can let the VG heat up and stay at 140°F while I'm preparing the flavorings; everything but the VG and nicotine. Adding the heated VG is the next-to-last step and this is when the Homogenizer is used. Homogenization makes the e-liquid completely ready to vape in hours instead of weeks, with some recipes having to steep up to 6 weeks without it. After the Homogenized mix has cooled to room Temp, the nicotine is added, the mix is capped and shaken, and then set in an Ultrasonic Cleaner for 5 minutes to help with the final mixing it and clear any gas bubbles out. Let it sit for 8 hours to stabilize and it's done.
This Sous Vide is a wonderful, multi-use tool, when you think outside of the "Cooking" box!
The instructions are hard to follow and often incomplete. A chicken recipe in the recipe book turned the letter m several times into “iu”, which indicates it was copied by OCR from somewhere and never proofread. Other statements in the recipe book read awkwardly.
I also struggled initially with operation. The current temp display lights up upon plugging the device in, but I expected the entire display to be black after plugging it in. However, all the controls work fine, now that I understand how the device behaves.
I also didn’t know how to use the hand pump, and there weren’t any instructions at all about its use. Another instruction to look for an arrow or something to unscrew the nozzle is not there. With so many warnings in the white instruction book, I was deathly afraid of screwing something up and didn’t want to ruin anything.
All instructions and recipes need a good going-over for clarity of content.
Beyond this, though, I have now had this product for a week and used it five or six times. Only once did I have to bail and finish the cooking in the microwave, but that was a learning-curve issue. The food I’m producing tastes wonderful. The more I use it, the more I think about what else I can cook apart from what’s in the recipe book. Tomorrow, it’s burgers for dinner!
Place the food in the bag, seal it, place it flat on the counter and use the included syringe to suck air out of the bag with a simple pumping motion on the plunger. Super easy. Super effective. My food doesn't float due to air bubbles trapped inside like it does with the water displacement method of sealing a bag for sous vide cooking.
I've cooked in three of the bags in the set thus far over a period of several weeks. I've reused the bags a few times each and they are washable, but it's not an easy chore. First, I rinse them in hot water. Then I add a few drops of dish liquid to the bag and I scrub it with a soft brush in water as hot as I can stand. Then I dump, turn them inside out and scrub again. Tiny bits of food at the corners of the bag are the worst to get at. Like with all plastic, you can feel the oils of the food left behind unless you really scrub at it.
So with that said, how would I rate it? Pretty high. It's extremely affordable, effective, takes up little space and does what it claims it does -- reusable sous vide bags. And it's easy to use, though not all that easy to clean. They won't last forever, but I can see getting 10-20 uses out of each bag before it gets thin or punctures from wear and tear (or brush bristles in my case).
Reviewed in the United States on February 17, 2024