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Sous Vide Cooker, Wancle Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

4.4 4.4 out of 5 stars 2,067 ratings

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Capacity 20 Liters
Wattage 850 watts
Voltage 120 Volts
Item Weight 3.5 Pounds
Brand Wancle

About this item

  • Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
  • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
  • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
  • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
  • WORRY-FREE SHOPPING: we offer a 24-months warranty, if you have any question, please feel free to place the order.

Customer ratings by feature

Quality of material
4.6 4.6
Noise level
4.5 4.5
Temperature Control
4.4 4.4
Durability
4.3 4.3

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Sous Vide Cooker, Wancle Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black


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Product Description

Sous vide - Your culinary game changer
sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started To rely on this immersion circulator since 10 years ago.

why choose our sous vide cooker?

cooking meat and seafood.
tastier.
food safety.
food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

great for the multitasking cook.
sous vide cooker allow you have a bigger window of time to play with If you are multitasking in the kitchen. Conventional cooking is much less forgiving.

waste reduction.
cooking steps are much easier than you might think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

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Sous Vide Cooker, Wancle Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black
Wancle Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black
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PriceCurrently unavailable.-14% $59.77
List:$69.77
-20% $79.99
List:$99.98
$79.99$77.99$89.99
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to use
4.2
4.4
4.5
4.1
4.1
Accuracy
4.2
4.8
4.5
4.5
Sold By
ZHANGLINCHENGNIU
Kursinna
Cubiertool
workhard55
Cubiertool
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
capacity
20 liters
15 liters
4.3 gallons
control method
touch
touch
touch
touch
touch, application
application
lower temperature rate
77 degrees fahrenheit
77 degrees fahrenheit
77 degrees fahrenheit
voltage
120 volts
120 volts
120 volts of alternating current
120 volts of alternating current
110 volts of alternating current
120 volts of alternating current
wattage
850 watts
1000 watts
1000 watts
1100 watts
1100 watts
1100 watts

Customer reviews

4.4 out of 5 stars
4.4 out of 5
2,067 global ratings

Customers say

Customers like the performance, quality and ease of use of the sous vide machine. For example, they mention that it excels at any task, the control dial works fine and that it's incredibly easy to use. That said, opinions are mixed on temperature control, and noise.

AI-generated from the text of customer reviews

213 customers mention153 positive60 negative

Customers like the performance of the sous vide machine. For example, they say it's performed wonderfully, the heater works ok, and excels at any task they give it. That said, they mention that the control dial works fine and the unit is very capable.

"...The device works so well, you might start planning out meals for the whole week and cooking all the entrées in one sitting...." Read more

"...Anyway... the machine is now two-plus years old and continues to work well...." Read more

"The Wancle sous vide machine is a very capable unit. Despite some reviews, I found it extremely easy to program both time and temperature...." Read more

"I owned a joule and used it weekly for 2 years. It stopped working and there is no customer service!!! So $200 tool dead after 2 years...." Read more

208 customers mention165 positive43 negative

Customers like the quality of the sous vide machine. They mention that it's excellent, decent, and has good quality materials. Some say that it does a fantastic job for home chefs, and cooks chicken and steaks to perfection.

"...It just makes sense. And the smell, of "not-overly-cooked" food, is phenomenal." Read more

"...This unit makes perfect poached eggs (YouTube America’s Test kitchen-other recipes leave the whites very runny)...." Read more

"...Does it do a fantastic job for home chefs… absolutely. I’ve made quite a few recipes in the six months...." Read more

"The unit seems nice, except for the bottom piece on the stainless steel tube.... The part that directs the water flow......" Read more

182 customers mention136 positive46 negative

Customers find the sous vide machine easy to use. They mention that the control switches are very easy to operate, and the temperature accuracy is perfect. They also appreciate the large displays and the lack of complicated controls. However, some customers have concerns about the size of the head.

"...This is a cooker that is more intuitive, you don’t have to read the manual to run it (I read a LOT of manuals). It just makes sense...." Read more

"...It is easy to program and operate (I use an 8 quart stock pot), it holds a very accurate temperature, + - 2 tenths of a degree, it is very forgiving..." Read more

"...I’ve had mine, and I am quite impressed with its ease of use...." Read more

"...There is no trouble-shooting section in the directions...." Read more

79 customers mention61 positive18 negative

Customers like the value of the sous vide machine. They say it's a good product that makes a huge difference in elevating the quality and taste of meals.

"...I really like that it is a dumb-device, it just…does…cooking. Not calling me on the internet to tell me it’s done...." Read more

"...very pleased with my purchase because of its great performance and great value. I highly recommend the Wancle Sous Vide." Read more

"...out what recipes you like and what works best this thing is worth every dollar...." Read more

"...The steak was disappointing. While red, the steak was tough. I don't know if it would have been more tender if cooked longer...." Read more

118 customers mention72 positive46 negative

Customers are mixed about the temperature control of the sous vide machine. Some mention it holds a very accurate temperature, gets up to the target temperature fast, and maintains a stable temperature. However, others say that it has trouble keeping a precise temperature, it can be confusing to set the temperature and time the first time it was used, and it can difficult to dial in the temperature or time accurately without several attempts.

"...(5) The agitation of the water is great. There will be no cold spots in your container. I am using a tall pressure-cooker pot...." Read more

"...The thing wiggles too much, doesn't really secure itself to really any of my pots well, doesn't fasten very well, and overall is just really a..." Read more

"...to program and operate (I use an 8 quart stock pot), it holds a very accurate temperature, + - 2 tenths of a degree, it is very forgiving..." Read more

"...The set up for time and temperature is actually very simple. I’ve had no issues and I’m very glad I chose this one over a higher price model." Read more

50 customers mention27 positive23 negative

Customers are mixed about the noise of the sous vide machine. Some mention it's super quiet and circulates the water quietly, while others say it makes a loud beeping sound. Some say it has a funny sound for a minute or two before it makes the high-pitched sound. Customers also report that there are no chimes or the timer does not begin to count down.

"...It sounded very interesting. One of the main difficulties of cooking medium rare or even rare meat is to keep the cooking temperature under control...." Read more

"...(4) The noise is like a fan running, not very loud and a low tone. (5) The agitation of the water is great...." Read more

"...Pros:- Very quiet running- Temperature reads within %2 of my meat thermometer, so it seems accurate for now.Cons:-..." Read more

"...the lights on the controls flashed red and blue along with a loud beeping sound. The motor also seemed to be turning off and on...." Read more

33 customers mention0 positive33 negative

Customers are dissatisfied with the button of the sous vide machine. They mention that it would rarely work, the play button wouldn't activate, and it became less responsive over time. Some say that the display wouldn' t turn on and the timer didn' 't start or go off.

"...is still working although twice now the electronic touch-pad controls did not work right...." Read more

"...a little over 2 years it started having minor issues the timer never actually starts on it anymore and started doing that probably about 6 months..." Read more

"...hits every degC reading exactly but skips many deg F so the timer doesn't start...." Read more

"...For some reason the start button would rarely work, I'd lightly press the touchpad start button, then press and push, press and hold, a couple light..." Read more

28 customers mention5 positive23 negative

Customers are dissatisfied with the timer feature of the sous vide machine. They say that it does not begin to count down, the wheel used to set temperature and time is too sensitive, and the time never starts. Some customers also mention that the time can run out of time.

"...In order to achieve that, the counterpart is that you have to give it much more time so if it took 30mn to cook a roast beef, it may take you 2 to 3..." Read more

"...The downside for me is the length of time it takes To cook items, especially proteins. I’m hoping I will get more proficient at it as I use it...." Read more

"...If the water temperature never gets to what it is set to, the timer never starts.I probably would not buy this again." Read more

"...Overall, it works as advertised. I wish it had a elapsed time instead of a countdown timer. Or both...." Read more

I am impressed!
5 Stars
I am impressed!
I am an engineer, so that means I am a perfectionist. I have traveled all over the world and eaten a lot of good food. I was raised by my parents to be a good cook. I have struggled all my life (66 years) to make perfectly flavored food. FINALLY, I have a tool that will let me create the most impressive meals. This, …IS… controlling the temperature to the N’th degree. I’m sorry,… TENTH degree.SOME SPECIFICS:(1) Don’t preheat your water, the device needs cold water to know when to sound the alarm, "your temperature has been reached". It took 15 minutes to go from 77 to 130 degrees. The electric was at 120.5 volts, 7.09 amps or 854 watts. At 7 cents per 1000 watts per hour, that comes to 6 cents to run per hour. But that’s only for the first 15 minutes while it is heating up. Once it has reached temperature, the current is .15 amps to run the motor and .7 amps to periodically run electronic sensors. The cost is about 6 tenths of a penny per hour, excluding the time the heater element comes on. Not-very-costly. (2) Two degrees below your set temperature, it will sound three l..o..n..g beeps. Then I say,…“It’s getting close to cooking time”. (3) When it reaches temperature (about 2 minutes later), it gives three 'quick' beeps and starts the countdown of the timer. (4) The noise is like a fan running, not very loud and a low tone. (5) The agitation of the water is great. There will be no cold spots in your container. I am using a tall pressure-cooker pot. (6) I tried putting a towel around the pot and insulating the lid but it was not necessary. The TOP and BOTTOM is where you want to insulate. There is too much temperature rising out of the pot and the counter or stove will wick away your temperature. This is un-necessarily over-working your device. I used a piece of plywood for the pot to sit on and some tinfoil to cover it. It worked very well (I have a lid on order). (7) You need to set the Time and Temperature before it will turn on. While you’re cooking, to turn it Off/On, you press-n-hold the Power button on the screen. You don't really need to turn it off because you can change the settings on the fly. The 'wheel' on the side works great, spin fast to jump fast or slowly to increment 1 tenth of a degree. (8) When the cooking is done, the device sounds five quick beeps and turns OFF. No more heat or agitation. The panel blinks red, meaning it is done. Also, when it is cooking the lights are blue and the Set display alternates showing Time and Temperature. The large numbers of Current Temperature are constantly changing at the Tenth-of-a-degree. The sensor is HIGHLY accurate. (9) I didn’t know I would like the handle so much. The trigger works great. There is no need to have the device water-resistant, all because of the HANDLE. The jaw-clamp is plenty long enough for shorter pots and has a very good grip on the pot. The trigger is easy to pull. (10) There are vents on both sides of the agitator-motor to keep it cool. This reduces wear-n-tear on bearings so you can run it for extra-long periods. Days if you want. (12) Zip-lock Freezer bags melt at BEYOND boiling water, 212 degrees Fahrenheit. I’m cooking at 130 to 140 degrees with GREAT success. Sometimes, you have to push the food below the water with a spoon, to get all the air out before sealing the bag. I cooked some Mussels in garlic/tomato sauce and had to put a Visionware glass lid to weight it down.The device works so well, you might start planning out meals for the whole week and cooking all the entrées in one sitting. I really like that it is a dumb-device, it just…does…cooking. Not calling me on the internet to tell me it’s done. This is a cooker that is more intuitive, you don’t have to read the manual to run it (I read a LOT of manuals). It just makes sense. And the smell, of "not-overly-cooked" food, is phenomenal.
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Top reviews from the United States

Reviewed in the United States on May 9, 2021
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5.0 out of 5 stars I am impressed!
Reviewed in the United States on May 9, 2021
I am an engineer, so that means I am a perfectionist. I have traveled all over the world and eaten a lot of good food. I was raised by my parents to be a good cook. I have struggled all my life (66 years) to make perfectly flavored food. FINALLY, I have a tool that will let me create the most impressive meals. This, …IS… controlling the temperature to the N’th degree. I’m sorry,… TENTH degree.

SOME SPECIFICS:
(1) Don’t preheat your water, the device needs cold water to know when to sound the alarm, "your temperature has been reached". It took 15 minutes to go from 77 to 130 degrees. The electric was at 120.5 volts, 7.09 amps or 854 watts. At 7 cents per 1000 watts per hour, that comes to 6 cents to run per hour. But that’s only for the first 15 minutes while it is heating up. Once it has reached temperature, the current is .15 amps to run the motor and .7 amps to periodically run electronic sensors. The cost is about 6 tenths of a penny per hour, excluding the time the heater element comes on. Not-very-costly. (2) Two degrees below your set temperature, it will sound three l..o..n..g beeps. Then I say,…“It’s getting close to cooking time”. (3) When it reaches temperature (about 2 minutes later), it gives three 'quick' beeps and starts the countdown of the timer. (4) The noise is like a fan running, not very loud and a low tone. (5) The agitation of the water is great. There will be no cold spots in your container. I am using a tall pressure-cooker pot. (6) I tried putting a towel around the pot and insulating the lid but it was not necessary. The TOP and BOTTOM is where you want to insulate. There is too much temperature rising out of the pot and the counter or stove will wick away your temperature. This is un-necessarily over-working your device. I used a piece of plywood for the pot to sit on and some tinfoil to cover it. It worked very well (I have a lid on order). (7) You need to set the Time and Temperature before it will turn on. While you’re cooking, to turn it Off/On, you press-n-hold the Power button on the screen. You don't really need to turn it off because you can change the settings on the fly. The 'wheel' on the side works great, spin fast to jump fast or slowly to increment 1 tenth of a degree. (8) When the cooking is done, the device sounds five quick beeps and turns OFF. No more heat or agitation. The panel blinks red, meaning it is done. Also, when it is cooking the lights are blue and the Set display alternates showing Time and Temperature. The large numbers of Current Temperature are constantly changing at the Tenth-of-a-degree. The sensor is HIGHLY accurate. (9) I didn’t know I would like the handle so much. The trigger works great. There is no need to have the device water-resistant, all because of the HANDLE. The jaw-clamp is plenty long enough for shorter pots and has a very good grip on the pot. The trigger is easy to pull. (10) There are vents on both sides of the agitator-motor to keep it cool. This reduces wear-n-tear on bearings so you can run it for extra-long periods. Days if you want. (12) Zip-lock Freezer bags melt at BEYOND boiling water, 212 degrees Fahrenheit. I’m cooking at 130 to 140 degrees with GREAT success. Sometimes, you have to push the food below the water with a spoon, to get all the air out before sealing the bag. I cooked some Mussels in garlic/tomato sauce and had to put a Visionware glass lid to weight it down.

The device works so well, you might start planning out meals for the whole week and cooking all the entrées in one sitting. I really like that it is a dumb-device, it just…does…cooking. Not calling me on the internet to tell me it’s done. This is a cooker that is more intuitive, you don’t have to read the manual to run it (I read a LOT of manuals). It just makes sense. And the smell, of "not-overly-cooked" food, is phenomenal.
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21 people found this helpful
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Reviewed in the United States on September 27, 2018
137 people found this helpful
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Reviewed in the United States on September 27, 2020
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Top reviews from other countries

Rene houston
5.0 out of 5 stars Purchased in May and died in December
Reviewed in Canada on January 12, 2024
Amazon Customer
5.0 out of 5 stars Wow
Reviewed in Canada on March 10, 2023
One person found this helpful
Report
Suzy
4.0 out of 5 stars Disappointed.
Reviewed in Canada on June 2, 2023
Gary Mills
1.0 out of 5 stars broken
Reviewed in Canada on August 31, 2023
One person found this helpful
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Leslie Sibbitt
4.0 out of 5 stars It was as easy to use as advertised and the steak was delicious.
Reviewed in Canada on March 24, 2019